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10 Best sashimi fish in Canada
Best Choice01HOSHANHOHOSHANHO Sushi Knife Japanese Sashimi Knife 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knife for Cutting Sushi & Sashimi, Fish Filleting
Free ShippingMain highlights- 【Versatile Sushi Knife】Mainly used for filleting, slicing and cutting delicate foods such as raw fish or sashimi, sushi rolls, but also for other soft ingredients such as tofu and soft cheeses; Perfect for both cooking enthusiasts and professional chefs
- 【Typical Sashimi Sushi Knife】Professionally designed HOSHANHO 10-inch yanagiba knife has a flat blade that can cut ingredients into beautiful sections, and the blade line is very smooth, which can easily cut sashimi and sushi into ultra-thin slices without destroying the structure of the ingredients
- 【Premium Steel Construction】Forged from resilient 10Cr15CoMoV super steel, the blade core is protected by a stunning 8 layers of composite steel; This cutting-edge steel ensures the hand-honed blades retain their impressive durability and sharpness for a long time
- 【Japanese Traditional Octagonal Handle】Ergonomically octagonal handle can provide a firm and safe grip and improve accuracy, ensuring reduced fatigue during extended kitchen sessions; High-quality rosewood combined with two copper wires embodies the details, which is both fashionable and noble
- 【Exceptional Sharpness】After multiple manual finishing processes, sashimi knife has a hand polished edge of 12-15 degrees per side and rockwell hardness: 60±2 HRC, which can achieve best sharpness and edge retention; Double bevel blade is strong and sharp for perfect cutting
9.7Exceptional
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- 02HEZHEN
HEZHEN 10.6 inch Sashimi Knife,Japanese Style Forging Steel Yanagiba Knife,Fish Filleting Slicing - Very Sharp Stainless Steel Blade & Olive Wood Handle with Wooden Knife Sheath
Free ShippingMain highlights- [Well-Balanced Olive Wood Handle] Olive wood as solid wood is famous for its high hardness, bright color, clear and beautiful texture, which is a noble tree species in Europe. After many times of manual grinding and processing, the workmanship is delicate. The stainless steel gasket and G10 gasket make its appearance more coordinated. The design conforms to ergonomic mechanics and the touch is more comfortable.
- [Reliable Quality Assurance] Buying HEZHEN knives directly has a lifetime warranty guarantee. If there are any problems with our items or services, please do not hesitate to contact us in advance. HEZHEN brand knives are always recommended by well-known chefs.
- [Premium Yanagiba Knife] Yanagiba knife is a long slicing knife designed for slicing fish, sushi, or sashimi. It can slice the raw fish or sushi rolls without crushing or tearing their structure because of its special sharpness. Therefore, the professional sashimi knife was invented, which is used as the traditional Japanese knife and an essential tool for many chefs. We believe only with durable and sharp kitchen knives, we can enjoy cooking fun in the kitchen. This knife is one of your ideal choices.
- [High-quality Material of Blade] It is made of X7Cr17MoV forging stainless steel. With high-temperature heat treatment, the Rockwell hardness is stable at 58±2 HRC in higher hardness, better sharpness, and better durability. After the wet manual edge of 15°±1( single-edged blade) of the cutting edge, there is a better balance of sharpness and durability. HEZHEN knives are made by the strict 12 processes to ensure the blade is sharp.
- [Fine Traditional Craftsmanship] The concave grind (Urasuki) and flat rim (Uraoshi) are the essential traditional process of Japanese knife making. This craftsmanship prevents the food from sticking to the blade, which reduces the extrusion of the food to make the cutting smoother and sharper. The blade is made thinner and thinner from shoulder to point to keep the center of gravity balanced.
9.4Excellent
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- 03Lucky Cook
Sashimi Sushi Knife 25cm - Perfect Knife for Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box
Free Shipping9.1Excellent
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Value for Money04ChimimeDecorChimimeDecor Sashimi Knife 9.5 inch(240mm),Sushi Knife, Yanagiba Knife with High Carbon Stainless Steel Blade and Ergonomic Handle, Japanese Chef Knife for Cutting Sushi & Sashimi, Fish Filleting
25% Off Free ShippingMain highlights- Typical Japanese Style Sashimi Knife: The sharp blade is handmade by experienced craftsmen. Its special single-sided sharp blade will not crush or tear the structure of the ingredients, so it can cut sashimi and sushi into thin slices. Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.
- Sharp and Efficient: Manufactured with strictly selected 440A steel. After tempering and quenching, the sushi knife has excellent hardness and longevity, and can maintain the sharpness of the blade for a long time. The balanced weight can provide a comfortable feel and ensure the efficiency at work.
- Great Present: Our sashimi knife are beautiful in appearance, and come with a beautiful box. And it has a suitable length of 9.5 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. Our tuna knife is definitely the best present for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays. Even for business events, our sushi knives can be the best choice.
- Extreme Cutting: Sushi Knife is an extremely sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent. But please don't put it in the dishwasher when you maintain the knife, it will damage the knife edge.
- Ergonomic Wooden Handle: An ergonomic handle made of Pakkawood, which can provide a good grip. The wooden handle will make the weight of the knife more balanced, will not add excess burden to the hand using the knife, and make you more comfortable to use.
8.8Very Good
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- 05ChimimeDecor
ChimimeDecor Sushi Knife 9.5 inches(240mm) with High Carbon Stainless Steel Blade for Cutting Sushi & Sashimi, Fish Filleting
16% Off Free ShippingMain highlights- Typical Japanese Style Sashimi Knife: The sharp blade is handmade by experienced craftsmen. Its special single-sided sharp blade will not crush or tear the structure of the ingredients, so it can cut sashimi and sushi into thin slices. Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.
- Strong Connection: The handle and the blade are quenched to make it very strong and will not easily break from the middle. And after this processing step, the whole knife is integrated and streamlined, which is very beautiful. But because it is an integrated steel design , the weight of our tuna knife is 0.79lb, it will have a little weight in use.
- Sharp and Efficient: Manufactured with strictly selected 7Cr17MoV. After tempering and quenching, the sushi knife has excellent hardness and longevity, and can maintain the sharpness of the blade for a long time. The balanced weight can provide a comfortable feel and ensure the efficiency at work.
- Great Present: Our Japanese sashimi knife is beautiful in appearance, and come with a beautiful box. And it has a suitable length of 9.5 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. Our tuna knife is definitely the best present for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays. Even for business events, our sushi knives can be the best choice.
- Extreme Cutting: Japanese Sushi Knife is an extremely sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent. But please don't put it in the dishwasher when you maintain the knife, it will damage the knife edge.
8.5Good
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- 06sawkit
sawkit Sashimi Sushi Knife 7-9 Inch/Fish Perfect Boning Knives/Bread Chef's/For Cutting Sushi/Sashimi Fish Filleting Slicing/Very Sharp Stainless Steel Blade Meat and Peeling Multi-Purpose Kitchen
Main highlights- ZERO RISK: 100% Satisfaction or Money Back Guarantee for You. We promise a superior product that will give you a lifetime of exemplary service, try it risk-free, we know you'll love it! With the luxury packing, it is also the wise choice as a gift(Christmas, weddings, birthdays, fathers day, mothers day), for culinary students, home cooks, professional chefs and more
- VERY SHARP KNIFE: knife for meat, fish knife, sushi, yanagiba knife, razor sharp and with exceptional performance, the SAWKIT knife is a statement in refinement, beauty, purity and power
- SUITABLE FOR VEGETABLES AND FISH AND MEAT: SAWKIT Knife not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats
- SASHIMI CHEF'S KNIFE: This 7 inch sushi knife is a sharp,thick, right handed slicing master professional for Japanese cuisine to perfect for creating razor-thin slices of fish and soft meats for sashimi
- PROFESSIONAL CHEF'S KNIFE: This kitchen utility knife can handle daily kitchen work easily, such as cutting, slicing, carving, dicing, peeling most of ingredients like meat, vegetables, fish, food an so on
8.3Good
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- 07Robert Rose
The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs
25% Off Free Shipping8.2Good
- 08Joyzan
Joyzan EEL Japanese Style Fish Nail Stainless Steel T Shape Sashimi Knife Sushi Chef Tools Hand Household Polished Carp Catfish Shop Home Kitchen Restaurant Slender Safe Supplies
Free ShippingMain highlights- Versatile Length for Optimal Handling: Measuring 15cm in length, our stainless steel tuna offers a balanced and ergonomic grip, sushi chef eel tools, allowing for comfortable and precise handling during fish harvesting; The eel for kitchen is ideal for both experienced fish harvesters and those new to the process, fish tool, ensuring ease of use for all users
- Lightweight and Portable Design: Weighing only 57g, our sushi eel tools is lightweight and easy to carry, making fish for carp a practical addition to any fishing gear or aquaculture toolkit; Fish for catfish portability ensures convenience in various fishing scenarios, stainless steel fish allowing you to efficiently handle fish harvests in different environments
- Humanely Harvest Fish: Eel for home Crafted from 304 stainless steel, our Japanese eel and eel sashimi knife is designed to be a humane and effective tool for harvesting fish, particularly eels; The fish cooking nails yet precise tip ensures a quick and humane dispatch, minimizing any potential stress or suffering for the fish during the harvesting process
- Essential Tool for Eel and Fishermen: Our eel for restaurant is an essential tool for fishermen, aquaculturists, and eel harvesters; Whether you're a commercial fisherman or a recreational angler, this fish will assist in a humane and efficient fish harvesting process, fish nail, contributing to sustainable fishing practices
- 304 Stainless Steel Construction: Built to withstand rigorous use, our t shaped fish nail is constructed with durable 304 stainless steel, stainless steel eel , making T shape eel resistant and ensuring long lasting performance even in harsh environments; The eel nail sturdy design and solid construction provide a reliable tool for fish harvesters and anglers alike
7.9Good
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- 09Gourmetop
Gourmetop Japanese Sushi Knife, 10.5 Inch Yanagiba Sashimi Knife, VG10 Steel, Single Bevel Slicer with Ebony Handle
14% Off Free ShippingMain highlights- SUPERIOR CONTROL FOR DELICATE CUTS — The octagonal handle, carved from luxurious Ebony wood, offers an ergonomic and secure grip. Its well-balanced design provides the exceptional control and precision required for the fine art of sushi making and sashimi preparation, reducing fatigue during extended use in both professional kitchens and at home.
- PROFESSIONAL SUSHI & SASHIMI KNIFE — Expertly forged from high-carbon VG10 stainless steel, this 10.5-inch Japanese knife delivers exceptional sharpness and edge retention. The blade is honed to an aggressive 15° single-bevel edge, designed specifically to glide through fish for perfect sashimi slices and sushi toppings in a single, fluid motion, preserving the ingredient's delicate texture and flavor.
- GOURMETOP CRAFTSMANSHIP & THE PERFECT GIFT — More than just a knife, this is a culinary masterpiece designed for the discerning chef. As a premium sashimi knife, it represents an investment in your culinary passion. The Gourmetop sushi and sashimi knife is an impressive and highly functional gift for professional chefs, home cooks, and any true sushi enthusiast.
- FLAWLESS SLICING FOR PERFECT PRESENTATION — Achieve restaurant-quality results every time. The combination of the razor-sharp edge and the non-stick properties of the Urasuki hollow ground makes this the ultimate slicing tool. Effortlessly create thin, uniform pieces of fish and other ingredients, ensuring your sushi and sashimi not only taste great but also look stunningly professional.
- AUTHENTIC JAPANESE BLADE GEOMETRY — This professional sushi knife features a traditional design with a flat Shinogi surface and a concave Urasuki back. This creates a small air pocket to drastically reduce friction and prevent food from sticking. This crucial feature ensures each slice of fish for your sashimi platters is impeccably clean and smooth, showcasing true Japanese craftsmanship.
7.8Good
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- 10Aibote
Aibote Leather Scabbard Fish Filet Sashimi Knife Sheath with Belt Loop Case Hunting Holster Chef Knives Holder Sheaths Bag Pocket for Double Edge Knives Fruit Knives(9inch)
Main highlights- Material:Genuine first layer leather;Excellent Craftsmanship;Superior quality;With laser radium LOGO.Package Included:1 Pc knife sheath in the size you choose
- Fit for universel 5-11.5 inch fish filet knives in the market and also could be used for outdoor double-edged knives,superb genuine leather cover for sashimi knives,chef knives,fruit Knives etc.
- 8inch--Full length:21cm,Cutting edge entrance width:3.5cm,Can be placed blade length:21cm;9inch--Full length:24cm,Cutting edge entrance width:3.5cm,Can be placed blade length:24cm;
- 100%SATISFACTION GUARANTEE-If you have any issue with this leather knife sheath,simply contact us and we'll refund or replace it.
- 10.5inch--Full length:27.5cm,Cutting edge entrance width:3.5cm,Can be placed blade length:27.5cm; 11.5inch--Full length:30.5cm,Cutting edge entrance width:3.5cm,Can be placed blade length:30.5cm;
7.7Good
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