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10 Best sashimi fish in Canada
Best Choice01FINDKINGFINDKING Prestige Series Sakimaru Knife with Walnut Cover, Japanese SKD11 Damascus Steel Blade, Ebony Wood Octagonal Handle, Professional Sashimi Sushi Fish Knife (10.5 Inches, with Wooden Gift Box)
Main highlights- THE HANDLE - The handle is constructed of sapele mahogany, copper spacers, and with the middle of the handle constructed of ebony wood. The length of the handle is 6.2" (16cm) to assist any grip style. The handle is designed with beauty, comfort, stability, and precision. Our Octagon handle is great for grip and stabilization for all precise, thin slices.
- SAKIMARU DESIGN - FINDKING's Sakimaru was design with precision for precision. The blade length is 10.5" (27cm) and the handle is 6.2" (16cm) with an overall length of 16.9" (43cm). This beautiful knife has the traditional rounded tip for easy, delicate transfers of many slices at once.
- FINDKING'S EDGE COVER (SAYA) - Crafted from walnut wood with a felt material inlaying the cover. This will allow the knife cover to stay on through the use of friction. FINDKING'S ACACIA WOOD PRESENTATION BOX - This beautiful presentation box is crafted with acacia wood and inlaid with a red cushion. Protected by a foam pad on top of the knife and below the lid.
- BLADE QUALITY - FINDKING's Sakimaru is crafted with SKD 11 Japanese steel for a razor sharp cutting edge that's built for durability, and comfortable precision slicing of any delicate protein for sashimi. General uses are for fish and vegetables however slicing of other proteins such as pork and beef becoming any chefs FAVORITE slicer! The blade has a core Hardness rating (HRC) of 62+/-2. A viable option for the most seasoned chef or one looking to learn the beautiful art of sashimi.
- BALANCE/WEIGHT - The balance point of the blade runs spine to heel with the weight towards the handle. This makes for effective and fluid heel to tip slices. Over all weight is (+/- 296g) allowing users full control of blade for endurance slicing. FINDKING believes Precision shouldn't rely on your hands becoming tired through knife use.
9.8Exceptional
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- 02kanngou
Kanngou Sushi Knife 27cm Japanese Carving Knife, AUS-8 Steel Sujihiki Sashimi Knives for Fish Filleting and Meat Slicing, Double Edge Yanagiba Knife with Premium Gift Box
Main highlights- Timeless Craftsmanship: The Kanngou Sujihiki sushi Knife is crafted using traditional Japanese techniques, specifically Kurouchi Nashiji (Black-Forged). This process gives the knife a blackened finish and hammered texture that not only enhances durability and resists rust, but also reduces friction of cutting
- Sujihiki is the western version of Yanagiba. It features a long, narrow and double-edged blade. Both long and easy to use, they suit any home or professional kitchen. It's perfect for carving roasts, filleting fish, cutting sushi and slicing watermelon
- Micro-Concaved Edge, Razor Sharp: Our Japanese carving knife features a micro-concaved edge that delivers an exceptionally sharp blade. With a nearly zero-degree edge, it offers outstanding cutting performance, making it perfect for fish filleting and meat slicing, from salmon, brisket, roast beef to turkey
- Ergonomic Balanced Handle: The Kanngou chef knife features a handle crafted from a blend of premium ebony and red sandalwood. This luxurious combination not only ensures precise and effortless cutting but also provides a comfortable and secure grip
- Durable Alloy Steel: Made from Japanese alloy steel AUS-8 with a hardness rating of HRC 59±2, this knife is renowned for its toughness, wear resistance, and corrosion resistance. Whether you’re cooking at home or working in a professional kitchen, this Gyuto knife guarantees lasting sharpness and durability
9.6Exceptional
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Value for Money03RondaunoRondauno Sashimi Knife, Yanagiba Sushi Knife 10 in Precision Fish Slicing
17% OffMain highlights- Well-Balanced Design: Offers optimal weight and balance for smooth slicing, reducing hand fatigue and ensuring comfortable long-term use
- Ultra Sharp Blade: Our Yanagiba knives features a razor-sharp edge for precise, effortless slicing of sashimi and sushi
- Single-Bevel Blade Design: Traditional Japanese oblique edge allows clean, precise cuts without tearing or damaging ingredients
- First Quality Steel: Our sashimi knives are made from high carbon Japanese stainless steel, offering excellent corrosion resistance and edge retention
- Ergonomic Wood Handle: This sushi knife features an octagonal red sandalwood handle with a full tang design for strength and stability
9.5Excellent
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- 04MITSUMOTO SAKARI
MITSUMOTO SAKARI 10" Tungsten Sashimi Knife, Chef Knife with Wooden Box
Main highlights- Tungsten Alloy: Hand-forged Japanese tapering willow blade knife using a wrapped single-edge process. Kitchen knife shape fits the curve of the fish. Professional chef knife blade is made of tungsten alloy, which has high density, hardness, strength
- Single-edged Kitchen Knife: Kitchen knives are designed with a tapering blade. The curvature of the knife surface is polished. It is anti-corrosion and anti-adhesive by plating solution metal. The kitchen slicing knife can easily cut fish in one direction
- Rare Japanese Knife Handle: The handle of kitchen chef knives is made of a rare straight-grained fraxinus mandshurica from East Asian countries. The wood grain of the sushi knife handle is clear and beautiful with a yellowish brown color
- High Carbon Knives Important: MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems when using your chef's knife, please provide us with suggestions. Our service team will give you a satisfactory solution
- Design Combination: 9 inch Japanese knife has an ergonomic design with an oval handle. The handle is shaped to fit the curvature of the palm for more comfortable use. With the Japanese knife blade, it makes the Japanese meat knife more cutting and sharp
9.4Excellent
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- 05HEZHEN
HEZHEN 10.6 inch Sashimi Knife,Japanese Style Forging Steel Yanagiba Knife,Fish Filleting Slicing - Very Sharp Stainless Steel Blade & Olive Wood Handle with Wooden Knife Sheath
Main highlights- [Well-Balanced Olive Wood Handle] Olive wood as solid wood is famous for its high hardness, bright color, clear and beautiful texture, which is a noble tree species in Europe. After many times of manual grinding and processing, the workmanship is delicate. The stainless steel gasket and G10 gasket make its appearance more coordinated. The design conforms to ergonomic mechanics and the touch is more comfortable.
- [Reliable Quality Assurance] Buying HEZHEN knives directly has a lifetime warranty guarantee. If there are any problems with our items or services, please do not hesitate to contact us in advance. HEZHEN brand knives are always recommended by well-known chefs.
- [Premium Yanagiba Knife] Yanagiba knife is a long slicing knife designed for slicing fish, sushi, or sashimi. It can slice the raw fish or sushi rolls without crushing or tearing their structure because of its special sharpness. Therefore, the professional sashimi knife was invented, which is used as the traditional Japanese knife and an essential tool for many chefs. We believe only with durable and sharp kitchen knives, we can enjoy cooking fun in the kitchen. This knife is one of your ideal choices.
- [High-quality Material of Blade] It is made of X7Cr17MoV forging stainless steel. With high-temperature heat treatment, the Rockwell hardness is stable at 58±2 HRC in higher hardness, better sharpness, and better durability. After the wet manual edge of 15°±1( single-edged blade) of the cutting edge, there is a better balance of sharpness and durability. HEZHEN knives are made by the strict 12 processes to ensure the blade is sharp.
- [Fine Traditional Craftsmanship] The concave grind (Urasuki) and flat rim (Uraoshi) are the essential traditional process of Japanese knife making. This craftsmanship prevents the food from sticking to the blade, which reduces the extrusion of the food to make the cutting smoother and sharper. The blade is made thinner and thinner from shoulder to point to keep the center of gravity balanced.
9.1Excellent
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- 06
VoiceprintFish:Sashimi
9.0Excellent
- 07Kasumi
Japanese Knife 2 Point Set (Sashimi Kitchen Knife · Deba Fish Filleting) TOKYO MALL
8.7Very Good
- 08HOSHANHO
HOSHANHO 6 Inch Deba Knife, Japanese High Carbon Steel Kitchen Knife for Sushi Sashimi, Ultra Sharp Fish Fillet Knife with Ergonomic Rosewood Handle
Main highlights- 【Super Comfortable & Easy Grip】With laminated ergonomic rosewood handle which improves the comfort of the grip during actual use, with a better lightweight, control and handling balance that makes it stable and safe even in humid conditions
- 【Professional Japanese Deba Knife】Deba knife is a traditional type of knife used for preparing Japanese cuisine, its primary purpose is to reduce stress while breaking down whole fish and filleting them, but it can also be used with other meats that have smaller tendons and small bones such as chicken, seafood
- 【Excllent Cutting Performance】Processed with the unique polishing technology and V-shaped sharpened on both sides (12-15°), the fish fillet knife's blade tapers from the spine to the cutting edge for effortless precision cutting and incredible sharpness
- 【Advantageous Design】Weight: 250 g; Thickness: 4.5 mm; This mean you can use a lot of pressure for precise and deep cuts, it feels well-balanced and heavy in the hand; Due to the width of blade much like santoku knife, it is very comfortable to use, you can move your fingers more easily and freely while cutting without having to touch cutting board
- 【10Cr15CoMoV Steel Core】HOSHANHO deba knife is handcrafted with a 10Cr15CoMoV steel core encased in over 8 alternating forged stainless steel layers; Precise cryogenic quenching with liquid nitrogen, adding to its strength and hardness while imparting extremely high wear resistance
8.6Very Good
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- 09Mercer Culinary
Mercer Culinary Asian Collection Left Handed Yanagi Sashimi Knife with NSF Handle, Tan
Main highlights- Traditional d-shaped slip-resistant Santoprene handle
- Single-Edge blade (left hand profile)
- Razor sharp high carbon, stain-free German steel
- Nsf certified with a limited lifetime Warrany
- 6° one side / 15° other side
8.5Good
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- 10Kakamono
Kakamono Chef Knife 8 Inch Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting
Main highlights- Pretty Sharpe from Right Out of The Box: Hand Forged Knife, Sharp and Durable, This High Carbon Steel Chef Knife Was forged by a Traditional Hot forging Process Combined With The Latest Heat Treatment Technology, Hammered Steal Gives Unique Aesthetic.Rockwell Hardness: 56±2 Hrc, Stays Sharp for a Long Time and is Easy to Sharpen, Suitable for Professional Chefs More Suitable for Home Use.
- PROMISE- Quality is a massive focus of ours products. As a promise to our customers, When you open the package and receive a knife with any quality problems, we will replace it free of charge.
- Natural Pattern Wood Handle: Ergonomic Pakka Wood Handle, Comfortable to Grip and Easy to Control. Each Japanese Chef Knife Feels Like An Extension of Your Hand While Using It. Natural Birch Wood With Polymer Resin is Pressed Under High Pressure to Make The Knife Handle Dense, Durable, Non-Slip, and Moisture-Proof. The Handle Fits Snugly Into The Blade In One Piece, So You Never Have to Worry About The Handle Breaking.
- Knife for Cutting Fish:This Chef Knife is Suitable for Use as a Sushi Knife as Well as a Chef's Knife for Vegetables and Meat. The Sharp Front End Design Delivers Exceptionally Precise Rowing Through The Skin of Food, Suitable for Mincing, Slicing & Dicing Any Fruit, Fish, Meat Sushi & Vegetables. Sushi Fish knife Are Easy to Hold, Easy to Maneuver, and Easy to Use, You Can Fully Enjoy The Fun of Cooking.
8.3Good
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