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Best Choice01Product of Gifu JapanSeki Japan Masahiro Japanese Professional Sushi Sashimi Knife, Fish Filleting & Slicing, 240 mm (9.4 inch), Japanese Stainless Steel Kitchen Cutlery, Chef Knives with Wood Handle
Main highlights- Weight: 120g
- Specification: Hardness/Rockwell hardness: HRc58~59, Mouthpiece: None, Core shape: Semi-core
- Size: Material thickness: approx. 2.5mm, Blade length: approx. 230mm
- Material: Blade: Original stainless steel MBS-26, Material details: 0.9% carbon, 13% chromium, molybdenum, vanadium
- Country of origin: Japan Knife in Seki City, Gifu Prefecture, a town of cutlery
- After use, wash away dirt and wipe off water well. It may rust if you leave the dirt or don't wipe the moisture off properly.
9.7Exceptional
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Value for Money02HOSHANHOHOSHANHO Sushi Knife Japanese Sashimi Knife 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knife for Cutting Sushi & Sashimi, Fish Filleting
Free ShippingMain highlights- 【Versatile Sushi Knife】Mainly used for filleting, slicing and cutting delicate foods such as raw fish or sashimi, sushi rolls, but also for other soft ingredients such as tofu and soft cheeses; Perfect for both cooking enthusiasts and professional chefs
- 【Typical Sashimi Sushi Knife】Professionally designed HOSHANHO 10-inch yanagiba knife has a flat blade that can cut ingredients into beautiful sections, and the blade line is very smooth, which can easily cut sashimi and sushi into ultra-thin slices without destroying the structure of the ingredients
- 【Premium Steel Construction】Forged from resilient 10Cr15CoMoV super steel, the blade core is protected by a stunning 8 layers of composite steel; This cutting-edge steel ensures the hand-honed blades retain their impressive durability and sharpness for a long time
- 【Japanese Traditional Octagonal Handle】Ergonomically octagonal handle can provide a firm and safe grip and improve accuracy, ensuring reduced fatigue during extended kitchen sessions; High-quality rosewood combined with two copper wires embodies the details, which is both fashionable and noble
- 【Exceptional Sharpness】After multiple manual finishing processes, sashimi knife has a hand polished edge of 12-15 degrees per side and rockwell hardness: 60±2 HRC, which can achieve best sharpness and edge retention; Double bevel blade is strong and sharp for perfect cutting
9.5Excellent
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- 03Lucky Cook
Sashimi Sushi Knife 25cm - Perfect Knife for Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box
Free Shipping9.2Excellent
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- 04Robert Rose
The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs
Free Shipping9.1Excellent
- 05ChimimeDecor
ChimimeDecor Sushi Knife 9.5 inches(240mm) with High Carbon Stainless Steel Blade for Cutting Sushi & Sashimi, Fish Filleting
Free ShippingMain highlights- Typical Japanese Style Sashimi Knife: The sharp blade is handmade by experienced craftsmen. Its special single-sided sharp blade will not crush or tear the structure of the ingredients, so it can cut sashimi and sushi into thin slices. Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.
- Strong Connection: The handle and the blade are quenched to make it very strong and will not easily break from the middle. And after this processing step, the whole knife is integrated and streamlined, which is very beautiful. But because it is an integrated steel design , the weight of our tuna knife is 0.79lb, it will have a little weight in use.
- Sharp and Efficient: Manufactured with strictly selected 7Cr17MoV. After tempering and quenching, the sushi knife has excellent hardness and longevity, and can maintain the sharpness of the blade for a long time. The balanced weight can provide a comfortable feel and ensure the efficiency at work.
- Great Present: Our Japanese sashimi knife is beautiful in appearance, and come with a beautiful box. And it has a suitable length of 9.5 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. Our tuna knife is definitely the best present for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays. Even for business events, our sushi knives can be the best choice.
- Extreme Cutting: Japanese Sushi Knife is an extremely sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent. But please don't put it in the dishwasher when you maintain the knife, it will damage the knife edge.
8.8Very Good
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- 06KYOKU
KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case
Main highlights- WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style
- WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort
- SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention
- PROTECTIVE SHEATH & CASE INCLUDED：Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
- EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° single side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance
8.7Very Good
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- 07HEZHEN
HEZHEN 10.6 inch Sashimi Knife,Japanese Style Forging Steel Yanagiba Knife,Fish Filleting Slicing - Very Sharp Stainless Steel Blade & Olive Wood Handle with Wooden Knife Sheath
Free ShippingMain highlights- [Well-Balanced Olive Wood Handle] Olive wood as solid wood is famous for its high hardness, bright color, clear and beautiful texture, which is a noble tree species in Europe. After many times of manual grinding and processing, the workmanship is delicate. The stainless steel gasket and G10 gasket make its appearance more coordinated. The design conforms to ergonomic mechanics and the touch is more comfortable.
- [Reliable Quality Assurance] Buying HEZHEN knives directly has a lifetime warranty guarantee. If there are any problems with our items or services, please do not hesitate to contact us in advance. HEZHEN brand knives are always recommended by well-known chefs.
- [Premium Yanagiba Knife] Yanagiba knife is a long slicing knife designed for slicing fish, sushi, or sashimi. It can slice the raw fish or sushi rolls without crushing or tearing their structure because of its special sharpness. Therefore, the professional sashimi knife was invented, which is used as the traditional Japanese knife and an essential tool for many chefs. We believe only with durable and sharp kitchen knives, we can enjoy cooking fun in the kitchen. This knife is one of your ideal choices.
- [High-quality Material of Blade] It is made of X7Cr17MoV forging stainless steel. With high-temperature heat treatment, the Rockwell hardness is stable at 58±2 HRC in higher hardness, better sharpness, and better durability. After the wet manual edge of 15°±1( single-edged blade) of the cutting edge, there is a better balance of sharpness and durability. HEZHEN knives are made by the strict 12 processes to ensure the blade is sharp.
- [Fine Traditional Craftsmanship] The concave grind (Urasuki) and flat rim (Uraoshi) are the essential traditional process of Japanese knife making. This craftsmanship prevents the food from sticking to the blade, which reduces the extrusion of the food to make the cutting smoother and sharper. The blade is made thinner and thinner from shoulder to point to keep the center of gravity balanced.
8.4Good
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- 08Joyzan
Joyzan EEL Japanese Style Fish Nail Stainless Steel T Shape Sashimi Knife Sushi Chef Tools Hand Household Polished Carp Catfish Shop Home Kitchen Restaurant Slender Safe Supplies
Free ShippingMain highlights- Versatile Length for Optimal Handling: Measuring 15cm in length, our stainless steel tuna offers a balanced and ergonomic grip, sushi chef eel tools, allowing for comfortable and precise handling during fish harvesting; The eel for kitchen is ideal for both experienced fish harvesters and those new to the process, fish tool, ensuring ease of use for all users
- Lightweight and Portable Design: Weighing only 57g, our sushi eel tools is lightweight and easy to carry, making fish for carp a practical addition to any fishing gear or aquaculture toolkit; Fish for catfish portability ensures convenience in various fishing scenarios, stainless steel fish allowing you to efficiently handle fish harvests in different environments
- Humanely Harvest Fish: Eel for home Crafted from 304 stainless steel, our Japanese eel and eel sashimi knife is designed to be a humane and effective tool for harvesting fish, particularly eels; The fish cooking nails yet precise tip ensures a quick and humane dispatch, minimizing any potential stress or suffering for the fish during the harvesting process
- Essential Tool for Eel and Fishermen: Our eel for restaurant is an essential tool for fishermen, aquaculturists, and eel harvesters; Whether you're a commercial fisherman or a recreational angler, this fish will assist in a humane and efficient fish harvesting process, fish nail, contributing to sustainable fishing practices
- 304 Stainless Steel Construction: Built to withstand rigorous use, our t shaped fish nail is constructed with durable 304 stainless steel, stainless steel eel , making T shape eel resistant and ensuring long lasting performance even in harsh environments; The eel nail sturdy design and solid construction provide a reliable tool for fish harvesters and anglers alike
8.1Good
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- 09SHANGDAO
SHANGDAO Sashimi Sushi Knife 10 Inch, Japanese Yanagiba Knife for Cutting Fish Filleting and Slicing, Premium German Stainless Steel & Traditional Wooden Handle, Gift Box
Main highlights- 【What SHANGDAO Care】We prioritize quality and aim to deliver excellence. If you experience any issues with your knife, contact us for a replacement. Your satisfaction is our utmost concern, and we are committed to ensuring your happiness with our products.
- 【Traditional Wooden Handle】After many polishing and polishing handles, it is made of rose solid wood. Even if you hold the maximum comfort after a long continuous holding, effectively alleviate hand fatigue, numbness and soreness.
- 【Professional Sashimi Knife】The 10 -inch yanagiba knife can easily cut sashimi, meat slices, sushi rolls, The excellent performance blade can achieve the integrity of accurate cutting and maintaining the ingredients, Do not cause tear or crushing.
- 【Ingenious Design】Handmade Traditional Forged Processing, Its single oblique blade design is provided to provide the most accurate and sharp edges. The design of the yanagiba knives is designed to show the beauty of the Japanese cutlery, Priority is given to the comfort and efficiency of daily use. Compared with products similar to this price, it has excellent performance advantages.
- 【High -Quality Blade】Using high-performance German stainless steel DIN: 1.4116, High carbon content, greatly increasing the hardness of the tool, Ingredients containing chromium, molybdenum, and vanadium metal elements. It has good special performance for the corrosion, abrasion resistance and toughness of the tool. The hardness after thermal treatment is about HRC56-58. At the same time, its tenacity index, that is, thousands of sharpness, also meet international standards.
7.9Good
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- 10
Japanese Culinary AcademyMukoita I, Cutting Techniques: Fish
Free Shipping7.8Good
