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9 Best sashimi fish in Canada
Best Choice01YOUSUNLONGYOUSUNLONG Sashimi Fish Fillet Knife Carving Knife 9 Inch(22.86cm) High grade Japanese Damascus steel - Italian olive wood with Leather Sheath
Main highlights- This knife has a unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade. They feature a hand sharpened and hand honed Damascus stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel (50/50 symmetrically ground double beveled edge).
- The length of blade is 9 inch,the thickness is about 2.5mm. The use of Japan 67 layer HIGH CARBON CONTENT steel core Damascus steel made of high quality Chef's special cutting knife, HRC (hardness) 60±, The knife are suitable to cutting any meat,fish,vegetables and fruits,ect.But do not chop bone.
- Knife surface convex hull with anti-stick effect,The professional chef's knife has a sharp blade and a 15° blade. It has high hardness and wear resistance.In the process of use, your left and right hand can be used,meantime you can make accurate cutting and even slice, which make it easier to use.
- Handle the 430 double elbow is integrated die casting,andthe outer is cover by environment olive wood ,The handle is comfortable, durable and hard, reducing operator fatigue.
- Damascus machete is not only sharp, but the decoration is also world class,This is a great gift for your loved ones or parents in the cooking of interesting dishesg and enjoy the food.This is an exquisitely wrapped gift box for all occasions. (such as weddings,birthdays,parental festivals,collectable, christmas, etc.)
9.7Exceptional
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- 02HOSHANHO
HOSHANHO Sushi Knife Japanese Sashimi Knife 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knife for Cutting Sushi & Sashimi, Fish Filleting
Main highlights- 【Versatile Sushi Knife】Mainly used for filleting, slicing and cutting delicate foods such as raw fish or sashimi, sushi rolls, but also for other soft ingredients such as tofu and soft cheeses; Perfect for both cooking enthusiasts and professional chefs
- 【Typical Sashimi Sushi Knife】Professionally designed HOSHANHO 10-inch yanagiba knife has a flat blade that can cut ingredients into beautiful sections, and the blade line is very smooth, which can easily cut sashimi and sushi into ultra-thin slices without destroying the structure of the ingredients
- 【Premium Steel Construction】Forged from resilient 10Cr15CoMoV super steel, the blade core is protected by a stunning 8 layers of composite steel; This cutting-edge steel ensures the hand-honed blades retain their impressive durability and sharpness for a long time
- 【Japanese Traditional Octagonal Handle】Ergonomically octagonal handle can provide a firm and safe grip and improve accuracy, ensuring reduced fatigue during extended kitchen sessions; High-quality rosewood combined with two copper wires embodies the details, which is both fashionable and noble
- 【Exceptional Sharpness】After multiple manual finishing processes, sashimi knife has a hand polished edge of 12-15 degrees per side and rockwell hardness: 60±2 HRC, which can achieve best sharpness and edge retention; Double bevel blade is strong and sharp for perfect cutting
9.5Excellent
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- 03KEEMAKE
KEEMAKE Sushi Knife 10 inch, Sashimi Knife with 440C Stainless Steel Blade Yanagiba Knives, Carving Knives G10 Bolster Octagonal Rosewood Handle
Main highlights- ROSEWOOD HANDLE & G10 ROBUST BOLSTER: This carving knife constructed from natural smooth and warm rosewood that feels substantial in the hand. The carbon fiber G10 bolsters not only strengthen the sashimi knife but also provides a smooth transition from the blade to the handle, and never crack.
- PREMIUM MATERIAL: KEEMAKE sushi knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel sashimi knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention.
- PERFECT BALANCE: A perfect weight/balance design, evenly balanced at the bolster for that “feels just right in your hand” sensation. The balance point of this slicing knife runs on the joint between the blade and offers A comfortable and slightly grippe feel for each cutting, chopping, and slicing.
- CREATIVE NON STICK COATING: This Yanagiba knife creatively applied the non-stick black coating on the blade to achieve anti-rust and non-stick ability and ease to clean(it is a hydrophobic coating). The black coating gives the Japanese style sushi knife a very character.
- 100% SERVICE GUARANTEE: Enjoy your risk-free shopping on KEEMAKE. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund.
9.3Excellent
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Value for Money04Robert RoseThe Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs
36% Off9.2Excellent
- 05ChimimeDecor
ChimimeDecor Sushi Knife 9.5 inches(240mm) with High Carbon Stainless Steel Blade for Cutting Sushi & Sashimi, Fish Filleting
10% OffMain highlights- Typical Japanese Style Sashimi Knife: The sharp blade is handmade by experienced craftsmen. Its special single-sided sharp blade will not crush or tear the structure of the ingredients, so it can cut sashimi and sushi into thin slices. Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.
- Strong Connection: The handle and the blade are quenched to make it very strong and will not easily break from the middle. And after this processing step, the whole knife is integrated and streamlined, which is very beautiful. But because it is an integrated steel design , the weight of our tuna knife is 0.79lb, it will have a little weight in use.
- Sharp and Efficient: Manufactured with strictly selected 7Cr17MoV. After tempering and quenching, the sushi knife has excellent hardness and longevity, and can maintain the sharpness of the blade for a long time. The balanced weight can provide a comfortable feel and ensure the efficiency at work.
- Great Present: Our Japanese sashimi knife is beautiful in appearance, and come with a beautiful box. And it has a suitable length of 9.5 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. Our tuna knife is definitely the best present for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays. Even for business events, our sushi knives can be the best choice.
- Extreme Cutting: Japanese Sushi Knife is an extremely sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent. But please don't put it in the dishwasher when you maintain the knife, it will damage the knife edge.
8.9Very Good
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- 06Joyzan
Joyzan EEL Japanese Style Fish Nail Stainless Steel T Shape Sashimi Knife Sushi Chef Tools Hand Household Polished Carp Catfish Shop Home Kitchen Restaurant Slender Safe Supplies
Main highlights- Versatile Length for Optimal Handling: Measuring 15cm in length, our stainless steel tuna offers a balanced and ergonomic grip, sushi chef eel tools, allowing for comfortable and precise handling during fish harvesting; The eel for kitchen is ideal for both experienced fish harvesters and those new to the process, fish tool, ensuring ease of use for all users
- Lightweight and Portable Design: Weighing only 57g, our sushi eel tools is lightweight and easy to carry, making fish for carp a practical addition to any fishing gear or aquaculture toolkit; Fish for catfish portability ensures convenience in various fishing scenarios, stainless steel fish allowing you to efficiently handle fish harvests in different environments
- Humanely Harvest Fish: Eel for home Crafted from 304 stainless steel, our Japanese eel and eel sashimi knife is designed to be a humane and effective tool for harvesting fish, particularly eels; The fish cooking nails yet precise tip ensures a quick and humane dispatch, minimizing any potential stress or suffering for the fish during the harvesting process
- Essential Tool for Eel and Fishermen: Our eel for restaurant is an essential tool for fishermen, aquaculturists, and eel harvesters; Whether you're a commercial fisherman or a recreational angler, this fish will assist in a humane and efficient fish harvesting process, fish nail, contributing to sustainable fishing practices
- 304 Stainless Steel Construction: Built to withstand rigorous use, our t shaped fish nail is constructed with durable 304 stainless steel, stainless steel eel , making T shape eel resistant and ensuring long lasting performance even in harsh environments; The eel nail sturdy design and solid construction provide a reliable tool for fish harvesters and anglers alike
8.6Very Good
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- 07TIKUSAN
Magu Roll Paper Fish & Meat Preservation Paper Towels Fish Sashimi Paper
Main highlights- Made in Japan
- Introducing our Food Freshness Preservation Sheet, the ultimate solution to keep your food fresher for longer! Our innovative sheet is designed with advanced technology to absorb excess moisture, ensuring your fish, vegetables, meats, and baked goods stay fresh and delicious. The Food Freshness Preservation Sheet is making it safe to use for all food types.
- 170 Sheets
8.5Good
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- 08
Roaring Brook PressSashimi
8.3Good
- 09Independently published
Ikizukuri Sashimi: The Art of Preparing Live Fish for Beginners: A Step-by-Step Guide to Crafting Fresh Sashimi with Precision and Tradition
8.2Good
