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10 Best sashimi fish in Canada
Best Choice01MITSUMOTO SAKARIMITSUMOTO SAKARI 11 inch Japanese Kitchen Knife, Tungsten Alloy Sashimi Chef Knife, Professional Hand Forged Japanese Sushi Knife (Fraxinus Mandshurica Handle & Wooden Box)
Free ShippingMain highlights- Tungsten Alloy: Hand-forged Japanese tapering willow blade knife using a wrapped single-edge process. Kitchen knife shape fits the curve of the fish. Professional chef knife blade is made of tungsten alloy, which has high density, hardness, strength
- Single-edged Kitchen Knife: Kitchen knives are designed with a tapering blade. The curvature of the knife surface is polished. It is anti-corrosion and anti-adhesive by plating solution metal. The kitchen slicing knife can easily cut fish in one direction
- Rare Japanese Knife Handle: The handle of kitchen chef knives is made of a rare straight-grained fraxinus mandshurica from East Asian countries. The wood grain of the sushi knife handle is clear and beautiful with a yellowish brown color
- High Carbon Knives Important: MITSUMOTO SAKARI products pass strict quality audits
- Design Combination: 10 inch Japanese knife has an ergonomic design with an oval handle. The handle is shaped to fit the curvature of the palm for more comfortable use. With the Japanese knife blade, it makes the Japanese meat knife more cutting and sharp
9.8Exceptional
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Value for Money02KEEMAKEKEEMAKE Sushi Knife 10 inch, Sashimi Knife with 440C Stainless Steel Blade Yanagiba Knife, Carving Knife G10 Bolster Octagonal Rosewood Handle Slicing Knife
Free ShippingMain highlights- ROSEWOOD HANDLE & G10 ROBUST BOLSTER: This carving knife constructed from natural smooth and warm rosewood that feels substantial in the hand. The carbon fiber G10 bolsters not only strengthen the sashimi knife but also provides a smooth transition from the blade to the handle, and never crack.
- PREMIUM MATERIAL: KEEMAKE sushi knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel sashimi knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention.
- PERFECT BALANCE: A perfect weight/balance design, evenly balanced at the bolster for that “feels just right in your hand” sensation. The balance point of this slicing knife runs on the joint between the blade and offers A comfortable and slightly grippe feel for each cutting, chopping, and slicing.
- CREATIVE NON STICK COATING: This Yanagiba knife creatively applied the non-stick black coating on the blade to achieve anti-rust and non-stick ability and ease to clean(it is a hydrophobic coating). The black coating gives the Japanese style sushi knife a very character.
- 100% SERVICE GUARANTEE: Enjoy your risk-free shopping on KEEMAKE. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund.
9.7Exceptional
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- 03Lucky Cook
Sashimi Sushi Knife 25cm - Perfect Knife for Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box
Free Shipping9.4Excellent
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- 04ChimimeDecor
ChimimeDecor Sashimi Knife 9.5 inch(240mm),Sushi Knife, Yanagiba Knife with High Carbon Stainless Steel Blade and Ergonomic Handle, Japanese Chef Knife for Cutting Sushi & Sashimi, Fish Filleting
Free ShippingMain highlights- Typical Japanese Style Sashimi Knife: The sharp blade is handmade by experienced craftsmen. Its special single-sided sharp blade will not crush or tear the structure of the ingredients, so it can cut sashimi and sushi into thin slices. Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.
- Sharp and Efficient: Manufactured with strictly selected 440A steel. After tempering and quenching, the sushi knife has excellent hardness and longevity, and can maintain the sharpness of the blade for a long time. The balanced weight can provide a comfortable feel and ensure the efficiency at work.
- Great Present: Our sashimi knife are beautiful in appearance, and come with a beautiful box. And it has a suitable length of 9.5 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. Our tuna knife is definitely the best present for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays. Even for business events, our sushi knives can be the best choice.
- Extreme Cutting: Sushi Knife is an extremely sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent. But please don't put it in the dishwasher when you maintain the knife, it will damage the knife edge.
- Ergonomic Wooden Handle: An ergonomic handle made of Pakkawood, which can provide a good grip. The wooden handle will make the weight of the knife more balanced, will not add excess burden to the hand using the knife, and make you more comfortable to use.
9.1Excellent
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- 05sawkit
sawkit Sashimi Sushi Knife 7-9 Inch/Fish Perfect Boning Knives/Bread Chef's/For Cutting Sushi/Sashimi Fish Filleting Slicing/Very Sharp Stainless Steel Blade Meat and Peeling Multi-Purpose Kitchen
Main highlights- ZERO RISK: 100% Satisfaction or Money Back Guarantee for You. We promise a superior product that will give you a lifetime of exemplary service, try it risk-free, we know you'll love it! With the luxury packing, it is also the wise choice as a gift(Christmas, weddings, birthdays, fathers day, mothers day), for culinary students, home cooks, professional chefs and more
- VERY SHARP KNIFE: knife for meat, fish knife, sushi, yanagiba knife, razor sharp and with exceptional performance, the SAWKIT knife is a statement in refinement, beauty, purity and power
- SUITABLE FOR VEGETABLES AND FISH AND MEAT: SAWKIT Knife not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats
- SASHIMI CHEF'S KNIFE: This 7 inch sushi knife is a sharp,thick, right handed slicing master professional for Japanese cuisine to perfect for creating razor-thin slices of fish and soft meats for sashimi
- PROFESSIONAL CHEF'S KNIFE: This kitchen utility knife can handle daily kitchen work easily, such as cutting, slicing, carving, dicing, peeling most of ingredients like meat, vegetables, fish, food an so on
8.9Very Good
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- 06Robert Rose
The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs
Free Shipping8.8Very Good
- 07Gourmetop
top Sushi Knife 10'' with Carving Fork, Japanese Sashimi Knife of High-Carbon Steel AUS10, 3-Layer Superior Steel Yanagiba Knife with Premium Oak Handle
Main highlights- We Not Only Provide Sushi Knife Set: All Gourmetop sushi knife sets are under 1-Year Warranty. As we value every customer’s voice and experience with our products as well as with our service, we provide 24hrs/7days non-stop customer support to you. Pls feel free to contact us whenever you are concerned about the product or after-sales service.
- Secure & Comfortable Grip: The handle of Gourmetop sushi knife is made of 100% Natural Oak for its durability & longevity. The round-shape handles offer a perfect balance point for a comfortable grip, with rivets that secure the blade for added strength;
- Perfect Knife Set with a Meat Fork: Gourmetop carving fork, forged from premium stainless steel with ergonomic oak handle, gets a solid grip on roasts, poultry, brisket, fish and large vegetables such as baked potatoes;
- Distinguished by Blade Strength: Gourmetop Sushi knife’s blade features a core of extremely hard AUS10 “super steel” clad on each side with a protective layer of stainless steel. Such blade material and construction provides an excellent knife strength and a better Rockwell hardness rating of 60±2, which allow blade to take and retain remarkably sharp edge;
- Designed for Razor-Sharp Performance: Gourmetop Sashimi knife, being ice tempered and hardened to resist corrosion, has a long, rigid double bevel blade that makes it easy to cut thin, uniform slices of raw fish for sushi or sashimi;
8.6Very Good
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- 08Joyzan
Joyzan EEL Spike, Japanese Style Kill Fish Nail Stainless Steel T Shape Sashimi Knife Sushi Chef Tools Hand Household Polished Killing Carp Catfish Shop Home Kitchen Restaurant Slender Safe Supplies
Free ShippingMain highlights- Versatile Length for Optimal Handling: Measuring 15cm in length, our stainless steel tuna spike offers a balanced and ergonomic grip, sushi chef eel tools, allowing for comfortable and precise handling during fish harvesting; The eel spike for kitchen is ideal for both experienced fish harvesters and those new to the process, fish spike tool, ensuring ease of use for all users
- Lightweight and Portable Design: Weighing only 57g, our sushi eel tools is lightweight and easy to carry, making fish spike for carp a practical addition to any fishing gear or aquaculture toolkit; Fish spike for catfish portability ensures convenience in various fishing scenarios, stainless steel fish spike allowing you to efficiently handle fish harvests in different environments
- Humanely Harvest Fish: Eel spike for home Crafted from 304 stainless steel, our Japanese eel spike and eel sashimi knife is designed to be a humane and effective tool for harvesting fish, particularly eels; The killing fish cooking nails spike's yet precise tip ensures a quick and humane dispatch, minimizing any potential stress or suffering for the fish during the harvesting process
- Essential Tool for Eel and Fishermen: Our eel spike for restaurant is an essential tool for fishermen, aquaculturists, and eel harvesters; Whether you're a commercial fisherman or a recreational angler, this fish kill spike will assist in a humane and efficient fish harvesting process, kill fish nail, contributing to sustainable fishing practices
- 304 Stainless Steel Construction: Built to withstand rigorous use, our t shaped fish nail is constructed with durable 304 stainless steel, stainless steel eel spike, making T shape eel spike resistant and ensuring long lasting performance even in harsh environments; The eel killing nail sturdy design and solid construction provide a reliable tool for fish harvesters and anglers alike
8.5Good
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- 09TIKUSAN
Magu Roll Paper Fish & Meat Preservation Paper Towels Fish Sashimi Paper
Free ShippingMain highlights- Made in Japan
- Introducing our Food Freshness Preservation Sheet, the ultimate solution to keep your food fresher for longer! Our innovative sheet is designed with advanced technology to absorb excess moisture, ensuring your fish, vegetables, meats, and baked goods stay fresh and delicious. The Food Freshness Preservation Sheet is making it safe to use for all food types.
- 170 Sheets
8.4Good
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- 10Happy Sales
Sekizo A210, Japanese Long Sashimi Sushi Knife, 210 mm
Main highlights- Single beveled for right handed use
- Long slender blade to glice through fish and rice rolls
- 8 inch long blade
8.3Good
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