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9 Best sashimi knives in Canada
Best Choice01HOSHANHOHOSHANHO Sushi Knife Japanese Sashimi Knife 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knife for Cutting Sushi & Sashimi, Fish Filleting
Free ShippingMain highlights- 【Versatile Sushi Knife】Mainly used for filleting, slicing and cutting delicate foods such as raw fish or sashimi, sushi rolls, but also for other soft ingredients such as tofu and soft cheeses; Perfect for both cooking enthusiasts and professional chefs
- 【Typical Sashimi Sushi Knife】Professionally designed HOSHANHO 10-inch yanagiba knife has a flat blade that can cut ingredients into beautiful sections, and the blade line is very smooth, which can easily cut sashimi and sushi into ultra-thin slices without destroying the structure of the ingredients
- 【Premium Steel Construction】Forged from resilient 10Cr15CoMoV super steel, the blade core is protected by a stunning 8 layers of composite steel; This cutting-edge steel ensures the hand-honed blades retain their impressive durability and sharpness for a long time
- 【Japanese Traditional Octagonal Handle】Ergonomically octagonal handle can provide a firm and safe grip and improve accuracy, ensuring reduced fatigue during extended kitchen sessions; High-quality rosewood combined with two copper wires embodies the details, which is both fashionable and noble
- 【Exceptional Sharpness】After multiple manual finishing processes, sashimi knife has a hand polished edge of 12-15 degrees per side and rockwell hardness: 60±2 HRC, which can achieve best sharpness and edge retention; Double bevel blade is strong and sharp for perfect cutting
9.7Exceptional
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- 02KEEMAKE
KEEMAKE Sushi Knife 10 inch, Sashimi Knife with 440C Stainless Steel Blade Yanagiba Knives, Carving Knives G10 Bolster Octagonal Rosewood Handle
Free ShippingMain highlights- ROSEWOOD HANDLE & G10 ROBUST BOLSTER: This carving knife constructed from natural smooth and warm rosewood that feels substantial in the hand. The carbon fiber G10 bolsters not only strengthen the sashimi knife but also provides a smooth transition from the blade to the handle, and never crack.
- PREMIUM MATERIAL: KEEMAKE sushi knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel sashimi knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention.
- PERFECT BALANCE: A perfect weight/balance design, evenly balanced at the bolster for that “feels just right in your hand” sensation. The balance point of this slicing knife runs on the joint between the blade and offers A comfortable and slightly grippe feel for each cutting, chopping, and slicing.
- CREATIVE NON STICK COATING: This Yanagiba knife creatively applied the non-stick black coating on the blade to achieve anti-rust and non-stick ability and ease to clean(it is a hydrophobic coating). The black coating gives the Japanese style sushi knife a very character.
- 100% SERVICE GUARANTEE: Enjoy your risk-free shopping on KEEMAKE. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund.
9.5Excellent
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- 03Lucky Cook
Sashimi Sushi Knife 25cm - Perfect Knife for Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box
Free Shipping9.2Excellent
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- 04Gourmetop
Gourmetop Japanese Sushi Knife, 10.5 Inch Yanagiba Sashimi Knife, VG10 Steel, Single Bevel Slicer with Ebony Handle
14% Off Free ShippingMain highlights- SUPERIOR CONTROL FOR DELICATE CUTS — The octagonal handle, carved from luxurious Ebony wood, offers an ergonomic and secure grip. Its well-balanced design provides the exceptional control and precision required for the fine art of sushi making and sashimi preparation, reducing fatigue during extended use in both professional kitchens and at home.
- PROFESSIONAL SUSHI & SASHIMI KNIFE — Expertly forged from high-carbon VG10 stainless steel, this 10.5-inch Japanese knife delivers exceptional sharpness and edge retention. The blade is honed to an aggressive 15° single-bevel edge, designed specifically to glide through fish for perfect sashimi slices and sushi toppings in a single, fluid motion, preserving the ingredient's delicate texture and flavor.
- GOURMETOP CRAFTSMANSHIP & THE PERFECT GIFT — More than just a knife, this is a culinary masterpiece designed for the discerning chef. As a premium sashimi knife, it represents an investment in your culinary passion. The Gourmetop sushi and sashimi knife is an impressive and highly functional gift for professional chefs, home cooks, and any true sushi enthusiast.
- FLAWLESS SLICING FOR PERFECT PRESENTATION — Achieve restaurant-quality results every time. The combination of the razor-sharp edge and the non-stick properties of the Urasuki hollow ground makes this the ultimate slicing tool. Effortlessly create thin, uniform pieces of fish and other ingredients, ensuring your sushi and sashimi not only taste great but also look stunningly professional.
- AUTHENTIC JAPANESE BLADE GEOMETRY — This professional sushi knife features a traditional design with a flat Shinogi surface and a concave Urasuki back. This creates a small air pocket to drastically reduce friction and prevent food from sticking. This crucial feature ensures each slice of fish for your sashimi platters is impeccably clean and smooth, showcasing true Japanese craftsmanship.
9.1Excellent
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Value for Money05ChimimeDecorChimimeDecor Sashimi Knife 9.5 inch(240mm),Sushi Knife, Yanagiba Knife with High Carbon Stainless Steel Blade and Ergonomic Handle, Japanese Chef Knife for Cutting Sushi & Sashimi, Fish Filleting
25% Off Free ShippingMain highlights- Typical Japanese Style Sashimi Knife: The sharp blade is handmade by experienced craftsmen. Its special single-sided sharp blade will not crush or tear the structure of the ingredients, so it can cut sashimi and sushi into thin slices. Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.
- Sharp and Efficient: Manufactured with strictly selected 440A steel. After tempering and quenching, the sushi knife has excellent hardness and longevity, and can maintain the sharpness of the blade for a long time. The balanced weight can provide a comfortable feel and ensure the efficiency at work.
- Great Present: Our sashimi knife are beautiful in appearance, and come with a beautiful box. And it has a suitable length of 9.5 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. Our tuna knife is definitely the best present for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays. Even for business events, our sushi knives can be the best choice.
- Extreme Cutting: Sushi Knife is an extremely sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent. But please don't put it in the dishwasher when you maintain the knife, it will damage the knife edge.
- Ergonomic Wooden Handle: An ergonomic handle made of Pakkawood, which can provide a good grip. The wooden handle will make the weight of the knife more balanced, will not add excess burden to the hand using the knife, and make you more comfortable to use.
8.8Very Good
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- 06KEEMAKE
KEEMAKE Meat Slicing Knife 8 inch, Carving Knife with High Carbon German Stainless Steel Sushi Knife, Razor Sharp Cutting Knife Full Tang Black Handle Sashimi Knife for Slicing Meat with Gift Box
Free ShippingMain highlights- 【Super-sharp Edge, Wear & Tear Resistant Blade】Undergoing a combined polishing technology, this kitchen knife’s blade enjoys a great look as those with mirrored-polish finish but is not easily scratched, and provides better corrosion resistance due to the smoothness of the blade. The knife is hand sharpened and honed precisely at 15°per side. With its blade being tapered from the spine to the cutting edge, this slicing knife offer effortless precision cutting, greater stability and durability.
- 【Premium High-Carbon German Stainless Steel】 Constructed from a single block of premium high-carbon German stainless steel, KEEMAKE 8 inch professional carving knife contains 0.55 % of Carbon, twice the hardness of other knives, which makes this slicing knife stronger and tougher. This kitchen knife is known by its ultra strength, enhanced rigidity, sturdiness and good edge retention.
- 【Full Tang Construction & Ergonomic Design】 KEEMAKE ergonomic knife handle adopts black ABS handle to achieve high durability and water resistance. The chef knife’s handle is smooth, strong, and easy to grasp with a full tang that helps it feel balanced in your hand. Its unique bolster encourages a proper pinch grip during use, practically guiding to hold the knife properly. With an angled knife butt that increases comfort, the knife’s double riveted handle is for extra strength & durability.
- 【Exquisite Gift Box】KEEMAKE 8 inch slicing knife chooses the black color for its handle to present elegance and warmth. The contrast between its silver blade and black color handle brings great beauty to your kitchen. Moreover, the knife is well-packed in a stylish gift box, making the knife an ideal gift for friends, family and special occasions such as birthdays, weddings, anniversaries, among others.
- 【All-Purpose Kitchen Carving Knife】KEEMAKE carving knife is the workhorse you reach for most often. With a 15º blade angle and mixed Japanese & German design, this knife can do 99% of your kitchen cutting. This sushi knife easily cuts through all off the veggies and meat without tiring our hand or wrist, perfectly tackling daily kitchen tasks of cutting, slicing, chopping, mincing and dicing of fruits, vegetables and all kind of meat. A razor-keen all-rounder that can handle any kitchen job.
8.6Very Good
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- 07KAI
Kai Brand Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106, Black,Silver
Main highlights- With Japanese V-cut and a blade hardness of 58 (+-1) HRC, giving them extra durability
- This knife is primarily suitable for filleting fish and meat
- Thanks to its strong and heavy blade, it is particularly suitable for cutting bones or bones
- KAI Seki Magoroku Kinju AK-1106 Yanagiba with a blade length of 24 cm is specially designed for right-handers.
- Blade length: 24 cm, handle length: 13.9 cm.
8.5Good
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- 08KYOKU
KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case
Main highlights- WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style
- WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort
- SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention
- PROTECTIVE SHEATH & CASE INCLUDED：Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
- EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° single side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance
8.4Good
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- 09ChimimeDecor
ChimimeDecor Sushi Knife 9.5 inches(240mm) with High Carbon Stainless Steel Blade for Cutting Sushi & Sashimi, Fish Filleting
16% Off Free ShippingMain highlights- Typical Japanese Style Sashimi Knife: The sharp blade is handmade by experienced craftsmen. Its special single-sided sharp blade will not crush or tear the structure of the ingredients, so it can cut sashimi and sushi into thin slices. Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.
- Strong Connection: The handle and the blade are quenched to make it very strong and will not easily break from the middle. And after this processing step, the whole knife is integrated and streamlined, which is very beautiful. But because it is an integrated steel design , the weight of our tuna knife is 0.79lb, it will have a little weight in use.
- Sharp and Efficient: Manufactured with strictly selected 7Cr17MoV. After tempering and quenching, the sushi knife has excellent hardness and longevity, and can maintain the sharpness of the blade for a long time. The balanced weight can provide a comfortable feel and ensure the efficiency at work.
- Great Present: Our Japanese sashimi knife is beautiful in appearance, and come with a beautiful box. And it has a suitable length of 9.5 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. Our tuna knife is definitely the best present for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays. Even for business events, our sushi knives can be the best choice.
- Extreme Cutting: Japanese Sushi Knife is an extremely sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent. But please don't put it in the dishwasher when you maintain the knife, it will damage the knife edge.
8.1Good
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