Advertising Disclosure
10 Best sashimi knives in Canada
Best Choice01GlobalGlobal Knives Sashimi Knife 25 Cm
Main highlights- Seamless construction
- Razor sharp edge
- Perfectly balanced handles
- No places for food to get trapped and no materials that will absorb any foods or chemicals
9.6Exceptional
Show more
- Curious about how we select the top products for you? Explore How It Works
- 02kanngou
Kanngou Sushi Knife 27cm Japanese Carving Knife, AUS-8 Steel Sujihiki Sashimi Knives for Fish Filleting and Meat Slicing, Double Edge Yanagiba Knife with Premium Gift Box
Main highlights- Timeless Craftsmanship: The Kanngou Sujihiki sushi Knife is crafted using traditional Japanese techniques, specifically Kurouchi Nashiji (Black-Forged). This process gives the knife a blackened finish and hammered texture that not only enhances durability and resists rust, but also reduces friction of cutting
- Sujihiki is the western version of Yanagiba. It features a long, narrow and double-edged blade. Both long and easy to use, they suit any home or professional kitchen. It's perfect for carving roasts, filleting fish, cutting sushi and slicing watermelon
- Micro-Concaved Edge, Razor Sharp: Our Japanese carving knife features a micro-concaved edge that delivers an exceptionally sharp blade. With a nearly zero-degree edge, it offers outstanding cutting performance, making it perfect for fish filleting and meat slicing, from salmon, brisket, roast beef to turkey
- Ergonomic Balanced Handle: The Kanngou chef knife features a handle crafted from a blend of premium ebony and red sandalwood. This luxurious combination not only ensures precise and effortless cutting but also provides a comfortable and secure grip
- Durable Alloy Steel: Made from Japanese alloy steel AUS-8 with a hardness rating of HRC 59±2, this knife is renowned for its toughness, wear resistance, and corrosion resistance. Whether you’re cooking at home or working in a professional kitchen, this Gyuto knife guarantees lasting sharpness and durability
9.4Excellent
Show more
- 03KEEMAKE
KEEMAKE Sushi Knife 10 inch, Sashimi Knife with 440C Stainless Steel Blade Yanagiba Knife, Carving Knife G10 Bolster Octagonal Rosewood Handle
Main highlights- ROSEWOOD HANDLE & G10 ROBUST BOLSTER: This carving knife constructed from natural smooth and warm rosewood that feels substantial in the hand. The carbon fiber G10 bolsters not only strengthen the sashimi knife but also provides a smooth transition from the blade to the handle, and never crack
- PREMIUM MATERIAL: KEEMAKE sushi knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel sashimi knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention
- OCTAGONAL HANDLE DESIGN: The octagonal rosewood handle provides a comfortable and secure grip that reduces hand fatigue during extended use, making it suitable for both professional chefs and home cooking enthusiasts
- CREATIVE NON STICK COATING: This Yanagiba knife creatively applied the non-stick black coating on the blade to achieve anti-rust and non-stick ability and ease to clean(it is a hydrophobic coating). The black coating gives the Japanese style sushi knife a very character
- BALANCED DESIGN: A weight and balance design, evenly balanced at the bolster for that comfortable sensation in your hand. The balance point of this slicing knife runs on the joint between the blade and offers a comfortable and slightly grippe feel for each cutting, chopping, and slicing
- 10 INCH BLADE LENGTH: This Yanagiba knife features a 10-inch blade length that provides excellent reach and precision for slicing sushi, sashimi, and other delicate cuts of fish and meat with smooth, single-stroke motions
9.1Excellent
Show more
- 04HEZHEN
HEZHEN 10.6 inch Sashimi Knife,Japanese Style Forging Steel Yanagiba Knife,Fish Filleting Slicing - Very Sharp Stainless Steel Blade & Olive Wood Handle with Wooden Knife Sheath
Main highlights- [Well-Balanced Olive Wood Handle] Olive wood as solid wood is famous for its high hardness, bright color, clear and beautiful texture, which is a noble tree species in Europe. After many times of manual grinding and processing, the workmanship is delicate. The stainless steel gasket and G10 gasket make its appearance more coordinated. The design conforms to ergonomic mechanics and the touch is more comfortable.
- [Reliable Quality Assurance] Buying HEZHEN knives directly has a lifetime warranty guarantee. If there are any problems with our items or services, please do not hesitate to contact us in advance. HEZHEN brand knives are always recommended by well-known chefs.
- [Premium Yanagiba Knife] Yanagiba knife is a long slicing knife designed for slicing fish, sushi, or sashimi. It can slice the raw fish or sushi rolls without crushing or tearing their structure because of its special sharpness. Therefore, the professional sashimi knife was invented, which is used as the traditional Japanese knife and an essential tool for many chefs. We believe only with durable and sharp kitchen knives, we can enjoy cooking fun in the kitchen. This knife is one of your ideal choices.
- [High-quality Material of Blade] It is made of X7Cr17MoV forging stainless steel. With high-temperature heat treatment, the Rockwell hardness is stable at 58±2 HRC in higher hardness, better sharpness, and better durability. After the wet manual edge of 15°±1( single-edged blade) of the cutting edge, there is a better balance of sharpness and durability. HEZHEN knives are made by the strict 12 processes to ensure the blade is sharp.
- [Fine Traditional Craftsmanship] The concave grind (Urasuki) and flat rim (Uraoshi) are the essential traditional process of Japanese knife making. This craftsmanship prevents the food from sticking to the blade, which reduces the extrusion of the food to make the cutting smoother and sharper. The blade is made thinner and thinner from shoulder to point to keep the center of gravity balanced.
8.8Very Good
Show more
Value for Money05Product of Gifu JapanJapanese Sushi Sashimi Yanagiba Knife 8.2" White Steel #2 Wood Handle
11% OffMain highlights- Professional-Grade Sashimi Knife Designed for slicing raw fish in a single, clean stroke. The long 210mm blade helps maintain the texture and freshness of sashimi or sushi-grade fish.
- Multi-Purpose for Thin Slicing Perfect not only for sashimi and sushi, but also for thinly slicing meats and vegetables. Be sure to wipe the blade carefully after oily ingredients.
- Handmade in Seki City, Japan Each knife is hand-forged in Seki City, renowned for centuries of Japanese blade-making. Trusted by chefs worldwide for its precision and durability.
- Forged White Steel #2 Blade – Razor Sharp Made from Hitachi White Steel #2 (Shirogami #2), this high-carbon blade delivers exceptional sharpness and edge retention. Ideal for precision cuts.
- Elegant Magnolia Wood Handle The handle is crafted from natural magnolia wood (ho-no-ki), offering a lightweight, traditional Japanese feel with a comfortable grip.
8.7Very Good
Show more
- 06MITSUMOTO SAKARI
MITSUMOTO SAKARI 10" Tungsten Sashimi Knife, Chef Knife with Wooden Box
Main highlights- Tungsten Alloy: Hand-forged Japanese tapering willow blade knife using a wrapped single-edge process. Kitchen knife shape fits the curve of the fish. Professional chef knife blade is made of tungsten alloy, which has high density, hardness, strength
- Single-edged Kitchen Knife: Kitchen knives are designed with a tapering blade. The curvature of the knife surface is polished. It is anti-corrosion and anti-adhesive by plating solution metal. The kitchen slicing knife can easily cut fish in one direction
- Rare Japanese Knife Handle: The handle of kitchen chef knives is made of a rare straight-grained fraxinus mandshurica from East Asian countries. The wood grain of the sushi knife handle is clear and beautiful with a yellowish brown color
- High Carbon Knives Important: MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems when using your chef's knife, please provide us with suggestions. Our service team will give you a satisfactory solution
- Design Combination: 9 inch Japanese knife has an ergonomic design with an oval handle. The handle is shaped to fit the curvature of the palm for more comfortable use. With the Japanese knife blade, it makes the Japanese meat knife more cutting and sharp
8.6Very Good
Show more
- 07KAI
Kai (Sekimagoroku) Stainless Steel Sushi Sashimi Knife 165mm/61/2"
8.3Good
- 08KAI
Kai Brand Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106, Black,Silver
Main highlights- With Japanese V-cut and a blade hardness of 58 (+-1) HRC, giving them extra durability
- This knife is primarily suitable for filleting fish and meat
- Thanks to its strong and heavy blade, it is particularly suitable for cutting bones or bones
- KAI Seki Magoroku Kinju AK-1106 Yanagiba with a blade length of 24 cm is specially designed for right-handers.
- Blade length: 24 cm, handle length: 13.9 cm.
8.2Good
Show more
- 09MITSUMOTO SAKARI
MITSUMOTO SAKARI 11" Tungsten Sashimi Knife, Chef Knife with Wooden Box
Main highlights- Tungsten Alloy: Hand-forged Japanese tapering willow blade knife using a wrapped single-edge process. Kitchen knife shape fits the curve of the fish. Professional chef knife blade is made of tungsten alloy, which has high density, hardness, strength
- Single-edged Kitchen Knife: Kitchen knives are designed with a tapering blade. The curvature of the knife surface is polished. It is anti-corrosion and anti-adhesive by plating solution metal. The kitchen slicing knife can easily cut fish in one direction
- Rare Japanese Knife Handle: The handle of kitchen chef knives is made of a rare straight-grained fraxinus mandshurica from East Asian countries. The wood grain of the sushi knife handle is clear and beautiful with a yellowish brown color
- High Carbon Knives Important: MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems when using your chef's knife, please provide us with suggestions. Our service team will give you a satisfactory solution
- Design Combination: 10 inch Japanese knife has an ergonomic design with an oval handle. The handle is shaped to fit the curvature of the palm for more comfortable use. With the Japanese knife blade, it makes the Japanese meat knife more cutting and sharp
8.1Good
Show more
- 10Mercer Culinary
Mercer Culinary 12-Inch Sashimi Yanagi Knife, 30cm, Rubber Handle
Main highlights- Stain free steel
- Nsf approved
- Lifetime warranty
- High carbon steel
- Comfortable Ergonomic Grip
8.0Good
Show more
