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10 Best sashimi knives in Canada
Best Choice01MITSUMOTO SAKARIMITSUMOTO SAKARI 10 inch Japanese Knife, Tungsten Alloy Kitchen Chef Knife, Professional Hand Forged Sashimi Knife Sushi Knife (Fraxinus Mandshurica Handle & Wooden Box)
Main highlights- Tungsten Alloy: Hand-forged Japanese tapering willow blade knife using a wrapped single-edge process. Kitchen knife shape fits the curve of the fish. Professional chef knife blade is made of tungsten alloy, which has high density, hardness, strength
- Single-edged Kitchen Knife: Kitchen knives are designed with a tapering blade. The curvature of the knife surface is polished. It is anti-corrosion and anti-adhesive by plating solution metal. The kitchen slicing knife can easily cut fish in one direction
- Rare Japanese Knife Handle: The handle of kitchen chef knives is made of a rare straight-grained fraxinus mandshurica from East Asian countries. The wood grain of the sushi knife handle is clear and beautiful with a yellowish brown color
- High Carbon Knives Important: MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems when using your chef's knife, please provide us with suggestions. Our service team will give you a satisfactory solution
- Design Combination: 9 inch Japanese knife has an ergonomic design with an oval handle. The handle is shaped to fit the curvature of the palm for more comfortable use. With the Japanese knife blade, it makes the Japanese meat knife more cutting and sharp
9.6Exceptional
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- 02HOSHANHO
HOSHANHO Sushi Knife Japanese Sashimi Knife 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knife for Cutting Sushi & Sashimi, Fish Filleting
Main highlights- 【Versatile Sushi Knife】Mainly used for filleting, slicing and cutting delicate foods such as raw fish or sashimi, sushi rolls, but also for other soft ingredients such as tofu and soft cheeses; Perfect for both cooking enthusiasts and professional chefs
- 【Typical Sashimi Sushi Knife】Professionally designed HOSHANHO 10-inch yanagiba knife has a flat blade that can cut ingredients into beautiful sections, and the blade line is very smooth, which can easily cut sashimi and sushi into ultra-thin slices without destroying the structure of the ingredients
- 【Premium Steel Construction】Forged from resilient 10Cr15CoMoV super steel, the blade core is protected by a stunning 8 layers of composite steel; This cutting-edge steel ensures the hand-honed blades retain their impressive durability and sharpness for a long time
- 【Japanese Traditional Octagonal Handle】Ergonomically octagonal handle can provide a firm and safe grip and improve accuracy, ensuring reduced fatigue during extended kitchen sessions; High-quality rosewood combined with two copper wires embodies the details, which is both fashionable and noble
- 【Exceptional Sharpness】After multiple manual finishing processes, sashimi knife has a hand polished edge of 12-15 degrees per side and rockwell hardness: 60±2 HRC, which can achieve best sharpness and edge retention; Double bevel blade is strong and sharp for perfect cutting
9.4Excellent
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- 03Rondauno
Sashimi Knife Yanagiba Sushi Knife 10 inch Japanese High Carbon Stainless Steel for Precision Fish Slicing and Filleting with Ergonomic Wooden Handle Rondauno
Main highlights- Well-Balanced Design: Offers optimal weight and balance for smooth slicing, reducing hand fatigue and ensuring comfortable long-term use
- Ultra Sharp Blade: Our Yanagiba knives features a razor-sharp edge for precise, effortless slicing of sashimi and sushi
- Single-Bevel Blade Design: Traditional Japanese oblique edge allows clean, precise cuts without tearing or damaging ingredients
- First Quality Steel: Our sashimi knives are made from high carbon Japanese stainless steel, offering excellent corrosion resistance and edge retention
- Ergonomic Wood Handle: This sushi knife features an octagonal red sandalwood handle with a full tang design for strength and stability
9.3Excellent
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Value for Money04KEEMAKEKEEMAKE Sushi Knife 10 inch, Sashimi Knife with 440C Stainless Steel Blade Yanagiba Knives, Carving Knives G10 Bolster Octagonal Rosewood Handle
Main highlights- ROSEWOOD HANDLE & G10 ROBUST BOLSTER: This carving knife constructed from natural smooth and warm rosewood that feels substantial in the hand. The carbon fiber G10 bolsters not only strengthen the sashimi knife but also provides a smooth transition from the blade to the handle, and never crack.
- PREMIUM MATERIAL: KEEMAKE sushi knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel sashimi knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention.
- PERFECT BALANCE: A perfect weight/balance design, evenly balanced at the bolster for that “feels just right in your hand” sensation. The balance point of this slicing knife runs on the joint between the blade and offers A comfortable and slightly grippe feel for each cutting, chopping, and slicing.
- CREATIVE NON STICK COATING: This Yanagiba knife creatively applied the non-stick black coating on the blade to achieve anti-rust and non-stick ability and ease to clean(it is a hydrophobic coating). The black coating gives the Japanese style sushi knife a very character.
- 100% SERVICE GUARANTEE: Enjoy your risk-free shopping on KEEMAKE. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund.
9.1Excellent
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- 05Gourmetop
Gourmetop Japanese Sashimi Knife Sushi Knife 10 Inch, Japanese VG10 Yanagiba Chef Knife for Sashimi & Salmon with Ebony Wood Octagonal Handle
Main highlights- Ultra Sharp VG10 Steel Blade – Crafted from premium Japanese VG10 stainless steel, this sushi knife delivers exceptional edge retention, sharpness, and corrosion resistance. Perfect for slicing salmon, sashimi, and sushi with precision.
- Traditional Single-Bevel Design – The unique Urasuki hollow grind and Shinogi Line reduce friction and prevent food from sticking, allowing effortless, clean cuts ideal for Japanese cuisine.
- Perfect Knife for Sushi & Sashimi – With its 10-inch blade length and traditional Yanagiba style, this knife is designed for precise, uniform cuts of fish and seafood. An essential tool for professional chefs and home cooks who love Japanese cuisine.
- Elegant Ebony Wood Handle – Made from high-density ebony wood, the handle offers natural durability and a refined jet-black finish. The octagonal shape ensures a comfortable, ambidextrous grip for stable control while slicing.
- Copper-Nickel Alloy & Brushed Finish – Enhanced with a copper-nickel bolster for strength and style. The brushed blade surface reduces glare, improves durability, and helps prevent sticking for smoother cuts.
9.0Excellent
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- 06ChimimeDecor
ChimimeDecor Sashimi Knife 9.5 inch(240mm),Sushi Knife, Yanagiba Knife with High Carbon Stainless Steel Blade and Ergonomic Handle, Japanese Chef Knife for Cutting Sushi & Sashimi, Fish Filleting
Main highlights- Typical Japanese Style Sashimi Knife: The sharp blade is handmade by experienced craftsmen. Its special single-sided sharp blade will not crush or tear the structure of the ingredients, so it can cut sashimi and sushi into thin slices. Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.
- Sharp and Efficient: Manufactured with strictly selected 440A steel. After tempering and quenching, the sushi knife has excellent hardness and longevity, and can maintain the sharpness of the blade for a long time. The balanced weight can provide a comfortable feel and ensure the efficiency at work.
- Great Present: Our sashimi knife are beautiful in appearance, and come with a beautiful box. And it has a suitable length of 9.5 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. Our tuna knife is definitely the best present for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays. Even for business events, our sushi knives can be the best choice.
- Extreme Cutting: Sushi Knife is an extremely sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent. But please don't put it in the dishwasher when you maintain the knife, it will damage the knife edge.
- Ergonomic Wooden Handle: An ergonomic handle made of Pakkawood, which can provide a good grip. The wooden handle will make the weight of the knife more balanced, will not add excess burden to the hand using the knife, and make you more comfortable to use.
8.7Very Good
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- 07KYOKU
KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case
Main highlights- WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style
- WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort
- SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention
- PROTECTIVE SHEATH & CASE INCLUDED：Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
- EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° single side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance
8.6Very Good
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- 08Lucky Cook
Sashimi Sushi Knife 25cm - Perfect Knife for Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box
8.3Good
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- 09PAUDIN
Slicing Carving Knife - PAUDIN Razor Sharp Sashimi Knife, 8 Inch Nonstick Sushi Knife, High Carbon Stainless Steel Kitchen Knife with Ergonomic Handle
8.2Good
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- 10KAI
Kai Brand Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106, Black,Silver
Main highlights- With Japanese V-cut and a blade hardness of 58 (+-1) HRC, giving them extra durability
- This knife is primarily suitable for filleting fish and meat
- Thanks to its strong and heavy blade, it is particularly suitable for cutting bones or bones
- KAI Seki Magoroku Kinju AK-1106 Yanagiba with a blade length of 24 cm is specially designed for right-handers.
- Blade length: 24 cm, handle length: 13.9 cm.
8.1Good
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