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9 Best sashimi knives in Canada
Best Choice01Product of Gifu JapanSeki Japan Masahiro Japanese Professional Sushi Sashimi Knife, 9.4 inch, Japanese Stainless Steel with Wood Handle
Main highlights- Weight: 120g
- Specification: Hardness/Rockwell hardness: HRc58~59, Mouthpiece: None, Core shape: Semi-core
- Size: Material thickness: approx. 2.5mm, Blade length: approx. 230mm
- Material: Blade: Original stainless steel MBS-26, Material details: 0.9% carbon, 13% chromium, molybdenum, vanadium
- Country of origin: Japan Knife in Seki City, Gifu Prefecture, a town of cutlery
- After use, wash away dirt and wipe off water well. It may rust if you leave the dirt or don't wipe the moisture off properly.
9.8Exceptional
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- 02kanngou
Kanngou Sushi Knife 27cm Japanese Carving Knife, AUS-8 Steel Sujihiki Sashimi Knives for Fish Filleting and Meat Slicing, Double Edge Yanagiba Knife with Premium Gift Box
Main highlights- Timeless Craftsmanship: The Kanngou Sujihiki sushi Knife is crafted using traditional Japanese techniques, specifically Kurouchi Nashiji (Black-Forged). This process gives the knife a blackened finish and hammered texture that not only enhances durability and resists rust, but also reduces friction of cutting
- Sujihiki is the western version of Yanagiba. It features a long, narrow and double-edged blade. Both long and easy to use, they suit any home or professional kitchen. It's perfect for carving roasts, filleting fish, cutting sushi and slicing watermelon
- Micro-Concaved Edge, Razor Sharp: Our Japanese carving knife features a micro-concaved edge that delivers an exceptionally sharp blade. With a nearly zero-degree edge, it offers outstanding cutting performance, making it perfect for fish filleting and meat slicing, from salmon, brisket, roast beef to turkey
- Ergonomic Balanced Handle: The Kanngou chef knife features a handle crafted from a blend of premium ebony and red sandalwood. This luxurious combination not only ensures precise and effortless cutting but also provides a comfortable and secure grip
- Durable Alloy Steel: Made from Japanese alloy steel AUS-8 with a hardness rating of HRC 59±2, this knife is renowned for its toughness, wear resistance, and corrosion resistance. Whether you’re cooking at home or working in a professional kitchen, this Gyuto knife guarantees lasting sharpness and durability
9.6Exceptional
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- 03HOSHANHO
HOSHANHO Sushi Knife Japanese Sashimi Knife 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knife for Cutting Sushi & Sashimi, Fish Filleting
Main highlights- 【Versatile Sushi Knife】Mainly used for filleting, slicing and cutting delicate foods such as raw fish or sashimi, sushi rolls, but also for other soft ingredients such as tofu and soft cheeses; Perfect for both cooking enthusiasts and professional chefs
- 【Typical Sashimi Sushi Knife】Professionally designed HOSHANHO 10-inch yanagiba knife has a flat blade that can cut ingredients into beautiful sections, and the blade line is very smooth, which can easily cut sashimi and sushi into ultra-thin slices without destroying the structure of the ingredients
- 【Premium Steel Construction】Forged from resilient 10Cr15CoMoV super steel, the blade core is protected by a stunning 8 layers of composite steel; This cutting-edge steel ensures the hand-honed blades retain their impressive durability and sharpness for a long time
- 【Japanese Traditional Octagonal Handle】Ergonomically octagonal handle can provide a firm and safe grip and improve accuracy, ensuring reduced fatigue during extended kitchen sessions; High-quality rosewood combined with two copper wires embodies the details, which is both fashionable and noble
- 【Exceptional Sharpness】After multiple manual finishing processes, sashimi knife has a hand polished edge of 12-15 degrees per side and rockwell hardness: 60±2 HRC, which can achieve best sharpness and edge retention; Double bevel blade is strong and sharp for perfect cutting
9.4Excellent
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Value for Money04KEEMAKEKEEMAKE Sushi Knife 10 inch, Sashimi Knife with 440C Stainless Steel Blade Yanagiba Knife, Carving Knife G10 Bolster Octagonal Rosewood Handle
Main highlights- ROSEWOOD HANDLE & G10 ROBUST BOLSTER: This carving knife constructed from natural smooth and warm rosewood that feels substantial in the hand. The carbon fiber G10 bolsters not only strengthen the sashimi knife but also provides a smooth transition from the blade to the handle, and never crack
- PREMIUM MATERIAL: KEEMAKE sushi knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel sashimi knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention
- OCTAGONAL HANDLE DESIGN: The octagonal rosewood handle provides a comfortable and secure grip that reduces hand fatigue during extended use, making it suitable for both professional chefs and home cooking enthusiasts
- CREATIVE NON STICK COATING: This Yanagiba knife creatively applied the non-stick black coating on the blade to achieve anti-rust and non-stick ability and ease to clean(it is a hydrophobic coating). The black coating gives the Japanese style sushi knife a very character
- BALANCED DESIGN: A weight and balance design, evenly balanced at the bolster for that comfortable sensation in your hand. The balance point of this slicing knife runs on the joint between the blade and offers a comfortable and slightly grippe feel for each cutting, chopping, and slicing
- 10 INCH BLADE LENGTH: This Yanagiba knife features a 10-inch blade length that provides excellent reach and precision for slicing sushi, sashimi, and other delicate cuts of fish and meat with smooth, single-stroke motions
9.1Excellent
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- 05Rondauno
Sashimi Knife Yanagiba Sushi Knife 10 inch Japanese High Carbon Stainless Steel for Precision Fish Slicing and Filleting with Ergonomic Wooden Handle Rondauno
Main highlights- Well-Balanced Design: Offers optimal weight and balance for smooth slicing, reducing hand fatigue and ensuring comfortable long-term use
- Ultra Sharp Blade: Our Yanagiba knives features a razor-sharp edge for precise, effortless slicing of sashimi and sushi
- Single-Bevel Blade Design: Traditional Japanese oblique edge allows clean, precise cuts without tearing or damaging ingredients
- First Quality Steel: Our sashimi knives are made from high carbon Japanese stainless steel, offering excellent corrosion resistance and edge retention
- Ergonomic Wood Handle: This sushi knife features an octagonal red sandalwood handle with a full tang design for strength and stability
9.0Excellent
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- 06Lucky Cook
Sashimi Sushi Knife 25cm - Perfect Knife for Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box
8.7Very Good
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- 07Gourmetop
Gourmetop Japanese Sashimi Knife Sushi Knife 10 Inch, Japanese VG10 Yanagiba Chef Knife for Sashimi & Salmon with Ebony Wood Octagonal Handle
Main highlights- Ultra Sharp VG10 Steel Blade – Crafted from premium Japanese VG10 stainless steel, this sushi knife delivers exceptional edge retention, sharpness, and corrosion resistance. Perfect for slicing salmon, sashimi, and sushi with precision.
- Traditional Single-Bevel Design – The unique Urasuki hollow grind and Shinogi Line reduce friction and prevent food from sticking, allowing effortless, clean cuts ideal for Japanese cuisine.
- Perfect Knife for Sushi & Sashimi – With its 10-inch blade length and traditional Yanagiba style, this knife is designed for precise, uniform cuts of fish and seafood. An essential tool for professional chefs and home cooks who love Japanese cuisine.
- Elegant Ebony Wood Handle – Made from high-density ebony wood, the handle offers natural durability and a refined jet-black finish. The octagonal shape ensures a comfortable, ambidextrous grip for stable control while slicing.
- Copper-Nickel Alloy & Brushed Finish – Enhanced with a copper-nickel bolster for strength and style. The brushed blade surface reduces glare, improves durability, and helps prevent sticking for smoother cuts.
8.6Very Good
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- 08ChimimeDecor
ChimimeDecor Sashimi Knife 9.5 inch(240mm),Sushi Knife, Yanagiba Knife with High Carbon Stainless Steel Blade and Ergonomic Handle, Japanese Chef Knife for Cutting Sushi & Sashimi, Fish Filleting
Main highlights- Typical Japanese Style Sashimi Knife: The sharp blade is handmade by experienced craftsmen. Its special single-sided sharp blade will not crush or tear the structure of the ingredients, so it can cut sashimi and sushi into thin slices. Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.
- Sharp and Efficient: Manufactured with strictly selected 440A steel. After tempering and quenching, the sushi knife has excellent hardness and longevity, and can maintain the sharpness of the blade for a long time. The balanced weight can provide a comfortable feel and ensure the efficiency at work.
- Great Present: Our sashimi knife are beautiful in appearance, and come with a beautiful box. And it has a suitable length of 9.5 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. Our tuna knife is definitely the best present for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays. Even for business events, our sushi knives can be the best choice.
- Extreme Cutting: Sushi Knife is an extremely sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent. But please don't put it in the dishwasher when you maintain the knife, it will damage the knife edge.
- Ergonomic Wooden Handle: An ergonomic handle made of Pakkawood, which can provide a good grip. The wooden handle will make the weight of the knife more balanced, will not add excess burden to the hand using the knife, and make you more comfortable to use.
8.3Good
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- 09KYOKU
KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case
Main highlights- WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style
- WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort
- SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention
- PROTECTIVE SHEATH & CASE INCLUDED：Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
- EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° single side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance
8.2Good
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