10 Best sashimi knives in Canada

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Last Updated - 2024/04/28

Best Choice
01

MITSUMOTO SAKARI

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MITSUMOTO SAKARI 10 inch Japanese Knife, Tungsten Alloy Kitchen Chef Knife, Professional Hand Forged Sashimi Knife Sushi Knife (Fraxinus Mandshurica Handle & Gift Box)
9.8

Exceptional

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

[Single-edged Kitchen Knife] The kitchen knives are designed with a tapering blade. The curvature of the knife surface is polished to ensure air circulation when cutting. It is anti-corrosion and anti-adhesive by plating solution metal. The kitchen slicing knife can easily cut fish in one direction when cutting. Reduce the loss of natural juices from food.
[Rare Japanese Knife Handle] The handle of kitchen chef knives is made of a rare straight-grained fraxinus mandshurica from East Asian countries. The wood grain of the sushi knife handle is clear and beautiful with a yellowish brown color. Japanese cutting knife handle is resistant to corrosion and has good shock resistance and excellent toughness.
[Product Commitment] MITSUMOTO SAKARI products have been strictly audited and certified.
[Excellent Tungsten Alloy] Hand-forged Japanese tapering willow blade knife using a wrapped single-edge process. The kitchen knife shape fits the curve of the fish. Professional chefs knife blade is made of tungsten alloy, which has high density, hardness, strength and impact resistance. In pursuit of cutting effect without destroying food tissue structure.
[Design Combination] Japanese fish knife has an ergonomic design with an oval handle. The handle is shaped to fit the curvature of the palm for more comfortable use. With the Japanese clam blade, it makes the Japanese meat knife more cutting and sharp. The blade length is 9-inch, which greatly improves flexibility in use.

CA$99.99 CA$109.99
02

MSY BIGSUNNY

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MSY BIGSUNNY Set of 3pcs Sashimi Knives Stainless steel Sushi Knives Set Slicing fish Knife Set (3 in 1 set)
9.6

Exceptional

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

【Well-designed Forged 3Pcs Sashimi Knife Set】MSY BIGSUNNY cutlery 3pcs sushi knife set includes: 1*yanagiba knife, 1*deba knife and 1*utility knife. Our knives set are good for filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife.
【High Quality Material】 Premium German high carbon stainless steel DIN:1.4116, The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel. Compared with similar products at this price, it has outstanding performance advantages
【Friendly Design 】Rosewood, solid wood. The shape of handle is designed based on the human engineering. This can lessen your tiredness, numbness, and soreness even if you grasp it for a long time.
【Craft】 Handmade Traditional Forged Processing. MSY BIGSUNNY sushi knives are designed to show the beauty of eastern chef’s knives and focusing on comfortable, efficiency for the everyday.
【100% Satisfaction or Money Back Guarantee for You】 We promise a superior product that will give you a lifetime of exemplary service, try it risk free, we know you'll love it! With the luxury packing it is also the wise choice as a gift(Christmas, weddings, birthdays, fathers day, mothers day), for culinary students, home cooks, professional chefs and more.

CA$87.05
03

Lucky Cook

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Sashimi Sushi Knife 25cm - Perfect Knife for Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box
9.4

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

★ WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? ★ It is a quality sushi knife with a long narrow asymmetric blade which allows you to fillet a whole fish in just one or two movements.
★ JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. ★ The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle.
★ IMPROVE YOUR SKILLS WITH LUCKY COOK. ★ When you order the sashimi knife made of carbon steel you will receive the most effective tool for slicing, raising your skills to a new level. There is a serial number on the blade of each Lucky Cook slicing knife that confirms the authenticity of the product.
★ GREAT GIFT FOR A CHEF. ★ We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present.
★ FOR PERFECT SLICING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife. For these purposes, a kitchen knife with a special design was invented in Japan - the Lucky Cook 10-inch sashimi knife.

CA$39.78
Best Value
04

KEEMAKE

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KEEMAKE Sushi Knife 10 inch, Sashimi Knife with 440C Stainless Steel Blade Yanagiba Knife, Carving Knife G10 Bolster Octagonal Rosewood Handle Slicing Knife
9.3

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

ROSEWOOD HANDLE & G10 ROBUST BOLSTER: This carving knife constructed from natural smooth and warm rosewood that feels substantial in the hand. The carbon fiber G10 bolsters not only strengthen the sashimi knife but also provides a smooth transition from the blade to the handle, and never crack.
PREMIUM MATERIAL: KEEMAKE sushi knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel sashimi knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention.
PERFECT BALANCE: A perfect weight/balance design, evenly balanced at the bolster for that “feels just right in your hand” sensation. The balance point of this slicing knife runs on the joint between the blade and offers A comfortable and slightly grippe feel for each cutting, chopping, and slicing.
CREATIVE NON STICK COATING: This Yanagiba knife creatively applied the non-stick black coating on the blade to achieve anti-rust and non-stick ability and ease to clean(it is a hydrophobic coating). The black coating gives the Japanese style sushi knife a very character.
100% SERVICE GUARANTEE: Enjoy your risk-free shopping on KEEMAKE. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund.

CA$79.99
05

PAUDIN

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PAUDIN Carving Knife, Razor Sharp Sashimi Knife, 8 Inch Nonstick Sushi Knife, High Carbon Stainless Steel Kitchen Knife with Ergonomic Handle
9.2

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

PREMIUM PERFORMANCE: Ultra sharp blade of 8'' slicing carving knife is engineered to handle all of meats including brisket, pork loins, turkey, ham, smoked salmon and roast. Taper-ground sharp edge and perfect balance allow chef knife for long lasting sharpness and high efficiency while slicing and carving.
NON-STICK BLADE: The special waved pattern on the kitchen knife’s blade is not only beautiful but strikingly helps to reduce drag and stuck on food. Experience superior balance and control as you prepare your food, that's so razor sharp, cooking knife cutting through the meats and fruit like cutting butter.
LIFETIME COMMITMENT: Best slicing knife for your money. We offer 100% SATISFACTION OR MONEY BACK policy against defects, try it risk free. You will love it! With the nice packing it is also the good choice as a gift for professional chefs, home cooks, culinary students and more.
EXTRA SHARP: This professional meat carving knife is made from high-quality German stainless steel. And the cutting core reaches at 50+ Rockwell Hardness. And the sharp blade will allow you to cut the meats, roasts effortlessly for a long time, and the slicing knife is finely honed for long-lasting sharpness.
ERGONOMIC PAKKAWOOD HANDLE: The blade of the carving knife is integrated with the soft and comfortable handle, creating the perfect grip; The ergonomics shape enables the right balance between the handle and the thin blade, ensuring ease of movement.

CA$37.99
06

CHUYIREN

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CHUYIREN Sashimi Knife- 240mm, Sushi Knife, Professional Yanagiba Knife with Ergonomic Handle, Japanese Chef Knife for Fish Filleting, Slicing, Graduation, Father's Day, Business Gift
9.1

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

Wooden Handle: An ergonomic handle made of Pakkawood, which can provide a good grip. The wooden handle will make the weight of the knife more balanced, will not add excess burden to the hand using the knife, and make you more comfortable to use.
Traditional Sashimi Sushi knife: The sharp blade is handmade by experienced craftsmen. Its special single-sided sharp blade will not crush or tear the structure of the ingredients, so it can cut sashimi and sushi into thin slices.Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.
High Quality Requirements: Manufactured with strictly selected 440A steel. After tempering and quenching, the sushi knife has excellent hardness and longevity, and can maintain the sharpness of the blade for a long time. The balanced weight can provide a comfortable feel and ensure the efficiency at work.
Great gift: Our products are made of good materials, beautiful in appearance, and come with a beautiful gift box. And it has a suitable length of 9.5 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. This is definitely the best gift for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays. Even for business events, our sushi knives can be the best choice for gifts.
Extreme Cutting: Yanagiba is an extremely sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent. But please don't put it in the dishwasher when you maintain the knife, it will damage the knife edge.

CA$42.99
07

KYOKU

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KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case
9.0

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style.
WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort.
SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention.
LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° single side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.

CA$66.38
08

KEEMAKE

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KEEMAKE Sushi Knife Japanese 10.5 inches, Sashimi Knife with VG10 Stainless Steel with Single Bevel Blade Yanagiba Knife, Sushi Knives with Rosewood Handle Carving Knife
8.7

Very Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

【Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 10.5 inch Japanese Sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58+ Rockwell Hardness.
【Natural Wood Handle 】Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle.
【High cutting performance】Yanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade.
【 100% Service Guarantee 】Enjoy your risk-free shopping on KEEMAKE. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund.
Extremely Sharp Blade】Keemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blade’s sharpness 80-100. Sushi knife boasts unrivaled performance and incredible edge retention.

CA$75.99
09

Product of Gifu Japan

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Seki Japan TSUBAZO Japanese Sushi Chef Knife, Stainless Steel Sashimi Yanagiba Knife, Shiraki Handle, 210 mm (8.3 in)
8.5

Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.
Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen.
Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish.
Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.
Blade length : 210mm / Blade : Stainless Steel, Handle : Wood (Shiraki)

CA$39.99
10

KEEMAKE

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KEEMAKE Meat Slicing Knife 8 inch, Carving Knife with High Carbon German Stainless Steel Sushi Knife, Razor Sharp Cutting Knife Full Tang Black Handle Sashimi Knife for Slicing Meat with Gift Box
8.2

Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

【Super-sharp Edge, Wear & Tear Resistant Blade】Undergoing a combined polishing technology, this kitchen knife’s blade enjoys a great look as those with mirrored-polish finish but is not easily scratched, and provides better corrosion resistance due to the smoothness of the blade. The knife is hand sharpened and honed precisely at 15°per side. With its blade being tapered from the spine to the cutting edge, this slicing knife offer effortless precision cutting, greater stability and durability.
【Premium High-Carbon German Stainless Steel】 Constructed from a single block of premium high-carbon German stainless steel, KEEMAKE 8 inch professional carving knife contains 0.55 % of Carbon, twice the hardness of other knives, which makes this slicing knife stronger and tougher. This kitchen knife is known by its ultra strength, enhanced rigidity, sturdiness and good edge retention.
【Full Tang Construction & Ergonomic Design】 KEEMAKE ergonomic knife handle adopts black ABS handle to achieve high durability and water resistance. The chef knife’s handle is smooth, strong, and easy to grasp with a full tang that helps it feel balanced in your hand. Its unique bolster encourages a proper pinch grip during use, practically guiding to hold the knife properly. With an angled knife butt that increases comfort, the knife’s double riveted handle is for extra strength & durability.
【Exquisite Gift Box】KEEMAKE 8 inch slicing knife chooses the black color for its handle to present elegance and warmth. The contrast between its silver blade and black color handle brings great beauty to your kitchen. Moreover, the knife is well-packed in a stylish gift box, making the knife an ideal gift for friends, family and special occasions such as birthdays, weddings, anniversaries, among others.
【All-Purpose Kitchen Carving Knife】KEEMAKE carving knife is the workhorse you reach for most often. With a 15º blade angle and mixed Japanese & German design, this knife can do 99% of your kitchen cutting. This sushi knife easily cuts through all off the veggies and meat without tiring our hand or wrist, perfectly tackling daily kitchen tasks of cutting, slicing, chopping, mincing and dicing of fruits, vegetables and all kind of meat. A razor-keen all-rounder that can handle any kitchen job.

CA$38.99