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10 Best asian knives in Canada
Best Choice01HOSHANHOHOSHANHO Cleaver Knife 7 Inch, Ultra Sharp Japanese High Carbon Steel Vegetable Meat Cleaver, Multifunction Chopper Butcher Knife for Home Kitchen and Restaurant
Main highlights- 【Precision Forged Japanese Steel】This meat cutting knife is made of our specially formulated Japanese 10Cr15CoMoV stainless steel. This steel not only greatly improves hardness and wear resistance, but also ensures that the blade remains ultra sharp after long-term use. In addition, our process also enhances the toughness and impact resistance of the knife, making it excel in high-intensity cutting tasks.
- 【Excellent Sharp Edge】The sharp blade with 15° on each side allows for clean and precise cutting, and the hardness is as high as 58+2 HRC for maximum strength, flexibility and blade durability. The Chinese chef's knife has been repeatedly polished and polished to present a smooth and delicate surface, which can also effectively reduce the adhesion of food residues and facilitate cleaning and maintenance.
- 【Ergonomic Handle Design】The handle of our chef's knife is meticulously crafted for both comfort and control, designed for prolonged use. It features a specially optimized grip that significantly reduces hand pressure, allowing both amateur cooking enthusiasts and professional chefs to effortlessly wield the knife with precision.
- 【Effortless Care & Hassle-free Storage】To ensure that this kitchen vegetable knife is sharp for a long time and the high carbon steel material remains in good condition, it is recommended to hand wash the knife with clean water. After cleaning, wipe it thoroughly with a dry cloth. Sharpen the knife regularly with a whetstone or a suitable sharpener to restore its optimal performance.
- 【All-round Kitchen Assistant】The Chinese cleaver with a blade thickness of 2.3mm is your right-hand man for your culinary. Whether it is delicately handling fish, accurately cutting chicken, or easily cutting a variety of vegetables, this chopping knife can do it easily. Its multifunctionality meets the needs of beginners to professional chefs, making this multi-purpose meat cleaver knife a workhorse in your kitchen.
9.6Exceptional
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- 02MITSUMOTO SAKARI
MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Knife, 3 Layers 9CR18MOV High Carbon Meat Knife (Rosewood Handle & Wooden Box)
9.4Excellent
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- 03SYOKAMI
SYOKAMI 3-in-1 Kitchen Knife with Herb Stripper, 7" Asian Knife Combined with Chef Knife, Santoku, Nakiri, Ideal for All-Around Food Preparation—Slicing, Chopping, Dicing, Mincing, Thanksgiving Gifts
Main highlights- This Asian knife continues the design style and product features of the classic series of SYOKAMI. With premium materials, outstanding craftsmanship, and cutting-edge technology, it is both beautiful and practical. Exquisite packaging makes for an ideal gift, making it the perfect Christmas or New Year gift for family and friends
- The SYOKAMI Asian knife is a highly versatile knife that will instantly be your new go-to for conquering all kitchen tasks. This kitchen knife seamlessly combines the versatility of a Chinese chef's knife, the ease of use of a Santoku knife, and the precision cutting of a Nakiri, making it the ultimate all-in-one solution for a variety of kitchen tasks
- Razor Sharp German Steel: Full-tang, imported high-carbon German steel blades with hand-polished edges at 14-16 degrees per side and rated at 56+ Rockwell hardness to keep that edge. Precisely tempered and stain-resistant for an easy, clean finish
- Knife Handle made of FSC-Certified wood
- For non-slip consideration, we have added a contemporary gear teeth element to this cleaver chef knife. Combined with the absorbent wenge wood handle, it ensures a stable grip even when the hand or handle is wet, allowing for ease of operation and a sense of security even in a busy kitchen
- Comes with 3 hole herb stripper to help you speed up meal preparation, quickly and effectively peel the leaves from the stems, such as the leaves of herbs, kale, beet, basil, thyme, rosemary, and other plants. No more hassle of switching tools, this cutting knife will help you prepare meals faster
9.3Excellent
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Value for Money04MatsatoMatsato Kitchen Knife Sharp, Chef's Knife, Japanese Steel Knife, Original for Kitchen Knife, Japan Steel Knife, Perfect for Cutting and Chopping, Perfect Gifts for Women, Kitchen Gifts 6.3 Inch
Main highlights- Well-balanced craftsmanship | solid oak handle crafted from premium quality material. The Matsato Kitchen knife makes cutting easy & safe with a well-balanced design that provides a safe & firm grip when creating in the kitchen
- Sharp chef knife | The Matsato chef knife offers a premium crafted blade made out of stainless steel. This sharp knife will never dull or chip, ensuring you always have access to a sharp knife when you need it.
- Multi-purpose tool | The Matsato knife isn’t just made for the kitchen. This knife can chop vegetables, meats, and fine herbs with ease but it is also durable enough to take outdoors. This sharp knife isn’t just a cooking knife.
- Do not wash the knife in a dishwasher. Always wash by hand with mild soap and water, dry it immediately with a soft cloth, and store in a dry place to keep it in best condition
- Chef knives | The Matsato kitchen knife was hand-crafted using traditional styling and techniques. By combining a modern approach with ancient design, the kitchen knife can help you tackle any job in the kitchen with ease
- Chef knife for every kitchen | Whether you are a home cook or a professional chef, every kitchen needs a Matsato knife. This knife is strong, durable and can help you improve your cooking techniques.
9.0Excellent
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- 05HOSHANHO
HOSHANHO 7 Inch Japanese Chef Knife, Ultra Sharp High Carbon Stainless Steel Kitchen Knife, Professional Santoku Knives with Ergonomic Pakkawood Handle
Main highlights- 【Versatile Professional Chef's Knife】This Japanese Santoku knife is suitable for home and professional use, chopping, slicing, dicing, and is also suitable for cutting fruits, bread, vegetables, fillets or meats etc, easily do your daily kitchen tasks.
- 【Ultra-tough Stainless Steel Blade】The whole blade forged with triple-layer laminated steel, and made of high-end Japanese steel 10Cr15CoMoV, which can withstands cold, heat, and corrosion for long-term use. It's hardness reaches 62HRC, the steel contains about 0.3% carbon, making it two times as hard as other knives in its class.
- 【Perfect Gifts】HOSHANHO chef knife packaged with a luxurious gift box. It is suitable for both home and restaurant kitchens, is perfect gift for any kitchen or knife enthusiast or as a wedding gift, housewarming gift, christmas present.
- 【Excellent & Fashion Design】The blade is frosted design, unique polishing technology and hand sharpened 15° blade angle make thinner cuts, accomplishing a variety of difficult tasks in the kitchen with more precision. Double-side groove design can reduce cutting resistance and prevent food sticking.
- 【Ergonomic Pakkawood Handle】This HOSHANHO chef knife adopted with smooth and ergonomic handle, ensuring optimum comfort, control, and agility. The knife's handle is made from African pakkawood, which will not be cracked by thermal expansion and is durable.
8.7Very Good
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- 06MITSUMOTO SAKARI
MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Knife, 3 Layers 9CR18MOV High Carbon Meat Knife (Rosewood Handle & Wooden Box)
20% Off8.5Good
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- 07PAUDIN
PAUDIN Nakiri Knife - 7" Razor Sharp Meat Cleaver and Vegetable Kitchen Knife, High Carbon Stainless Steel, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle
8.4Good
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- 08KEEMAKE
KEEMAKE 7 inch Nakiri Knife Japanese Chef Knife, Asian Knives Vegetable Cleaver Kitchen Knife, German High Carbon Stainless Steel Usuba Knife, Multipurpose Kitchen Knife with Ergonomic Design Handle
Main highlights- 【Well Balance & Good Grip】Featuring an ergonomic handle made from great materials that is resilient and ultra-durable, this exceptional nakiri knife is perfect weighted and well balanced for easy controlling. The unique shape is ergonomically crafted for optimum comfort, control, and agility.
- 【Ultra-Sharp Edge】Keemake kitchen knives set are hand sharpened each edge by experienced craftsmen with 12-15 degrees per side to ensure each blade’s sharpness. Sharpness is key to achieving the best cuts and this is evident in the knife's blade, which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones.
- 【Premium German Steel Material】The KEEMAKE chef knife set of 3 is forged of high-quality German imported high carbon stainless steel (1.4116) that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.45-0.55 carbon. High carbon content makes it reach an excellent 58+ Rockwell Hardness. The steel contains an element of Cr, Mo, and V making its good properties: Corrosion-resistant, stand wear, and good edge retention.
- 【Multi-Purpose Use】 Acting as a more maneuverable tool in the kitchen, this usaba knife effortlessly handles precision-oriented tasks like chopping leafy greens, vegetables, fruit and more.
- 【 100% Service Guarantee 】Enjoy your risk-free shopping on KEEMAKE. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund.
8.3Good
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- 09SYOKAMI
SYOKAMI Meat Cleaver Chef Knife, 7.7 Inch Multifunction Butcher Knife with Herb Stripper and Sheath, Chinese Cleaver Heavy Duty Bone Chopper, Meat Cutting, Damascus Pattern Full Tang Wood Handle
Main highlights- Premium materials, outstanding craftsmanship, cutting-edge technology, stunning design elements, and exquisite gift packaging make for an ideal gift - birthday, wedding, anniversary, mom, dad, wife, husband, and those who cook in your life
- Knife Handle made of FSC-Certified wood
- Humanized shock-absorbing hole design: Using an ordinary big knife often causes hand pain due to the excessive reaction force of chopping, resulting in losing control of the blade. The designers of SYOKAMI are aware of this danger, the added shock-absorbing holes' design can disperse the chopping reaction force; this way, even difficult tasks can be tackled easily
- For non-slip consideration, we have added a contemporary gear teeth element to this cleaver chef knife. Combined with the overall classic shape, it is both beautiful and practical - ensuring a stable grip even when wet and ensuring your safety while handling your food
- Comes with 3 hole herb stripper to help you speed up meal preparation, quickly and effectively peel the leaves from the stems, such as the leaves of herbs, kale, beet, basil, thyme, rosemary, and other plants. No more hassle of switching tools, this kitchen knife will help you prepare meals faster
- 2-in-1 Blade Design: SYOKAMI pioneered the combination of a vegetable knife and a meat cleaver. The front half of the blade is hand-sharpened to 15° per side, which can handle various vegetables and meats; the back half of the edge is 30° per side and can easily chop bones. You only need to buy this one knife, and you can have the functions of two knives
8.1Good
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- 10SHARPAL
SHARPAL 104N 5-in-1 Professional Knife & Scissors Sharpener, Sharpening Tool for Straight & Serrated Blades, Repairs & Hones Euro/American & Asian Knives, Fast Scissor Sharpening
19% Off7.9Good
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