10 Best asian knives in Canada

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Last Updated - 2025/05/12

Best Choice

01
MITSUMOTO SAKARI

MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Wooden Box)

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9.9 Easy to grip

9.7 Comfortable

9.3 worth the money
Main highlights

Traditional Japanese Hand Forging: Professional Japanese chef's knife inherits the traditional Japanese hand forging method, combined with advanced technology and materials. Persistence through 45 days of hand forging to complete a kitchen chef knife
Solid Rosewood Knife Handle: Octagonal handle of the Japanese high carbon knife is made of precious summer sour wood from Southeast Asia. Minimizes wrist tension and gives you the flexibility to comfortably adjust the cutting angle
Perfect Cooking Cookware Choice: Japanese knives combine high-end materials and first-class craftsmanship; perfect for home cooks and professional chefs alike. And with professional box packaging is perfect for family and friends at special days
High Quality Cooking Chef Knives: 2.5 mm Gyuto chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. The hardness is up to 58-60 HRC. Improved rust resistance and toughness
High Carbon Knives Important: MITSUMOTO SAKARI products pass strict quality audits
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9.7

Exceptional

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02
Kitory

Damascus Nakiri Knife, 6.8-Inch Japanese High Carbon 67-Layers VG10 Stainless Steel Kitchen Knife, Ultra Sharp Kitchen Knives with Full Tang Ergonomic Red Sandalwood Handle for Kitchen and Restaurant

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Main highlights

【Ultra Sharp Blade】 - The 6.8-inch nakiri knife features a finely hand-sharpened edge, honed to 12°-14° on each side, delivering a balance of edge strength and outstanding sharpness. The 2mm thick blade enables precise cuts, ensuring a superior cutting experience. As a result, food preparation efficiency is significantly enhanced.
【Professional Damascus Chef Knife】- Elegantly designed by a chef our Damascus nakiri knife is perfectly balanced with a double beveled edge, razor-sharp knife with exceptional professional performance kitory kitchen knives can complete most of the kitchen tasks and make life and cooking joyful. The 7.5-inch nakiri knife can be used for cutting, chopping, slicing, and mincing. Ideal for processing chicken, beef, vegetables, fruits, fish, and various kitchen foods.
【Full-Tang Red sandalwood Handle】- The handle of the Damascus nakiri knives is military grade with long durability. Carefully hand polished, it has extremely high durability and strength. The full tang of a knife is the part of the blade that extends into the handle. So that the handle and blade will not break. the ergonomic handle shape is engineered for hand control, agility, and comfort. Hand-polished blade spine for smooth handling
【Classy Gift】- kitory Japanese Damascus cooking knives arrive in an elegant gift box, making it the perfect present for lovers, parents, chefs, friends, or yourself! For any problems with the Damascus steel kitchen knife, please contact us to give you a satisfactory answer.
【67-layers VG10 Damascus Steel】The kitory hand-forged nakiri knife is crafted with premium 67-layer VG10 Damascus high carbon steel at its core, combined with soft stainless steel. This construction achieves a hardness of HRC60±2, ensuring the knife's exceptional durability and razor-sharp precision. The superior materials also provide excellent edge retention and rust resistance, extending the knife's longevity to an impressive degree.
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9.6

Exceptional

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03
HOSHANHO

HOSHANHO 7 Inch Japanese Chef Knife, Ultra Sharp High Carbon Stainless Steel Kitchen Knife, Professional Santoku Knives with Ergonomic Pakkawood Handle

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Main highlights

【Versatile Professional Chef's Knife】This Japanese Santoku knife is suitable for home and professional use, chopping, slicing, dicing, and is also suitable for cutting fruits, bread, vegetables, fillets or meats etc, easily do your daily kitchen tasks.
【Ultra-tough Stainless Steel Blade】The whole blade forged with triple-layer laminated steel, and made of high-end Japanese steel 10Cr15CoMoV, which can withstands cold, heat, and corrosion for long-term use. It's hardness reaches 62HRC, the steel contains about 0.3% carbon, making it two times as hard as other knives in its class.
【Perfect Gifts】HOSHANHO chef knife packaged with a luxurious gift box. It is suitable for both home and restaurant kitchens, is perfect gift for any kitchen or knife enthusiast or as a wedding gift, housewarming gift, christmas present.
【Excellent & Fashion Design】The blade is frosted design, unique polishing technology and hand sharpened 15° blade angle make thinner cuts, accomplishing a variety of difficult tasks in the kitchen with more precision. Double-side groove design can reduce cutting resistance and prevent food sticking.
【Ergonomic Pakkawood Handle】This HOSHANHO chef knife adopted with smooth and ergonomic handle, ensuring optimum comfort, control, and agility. The knife's handle is made from African pakkawood, which will not be cracked by thermal expansion and is durable.
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9.3

Excellent

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04
HOSHANHO

HOSHANHO 7 Inch Nakiri Knife, Japanese High Carbon Stainless Steel Chef Knife, Multipurpose Meat Vegetable Sharp Kitchen Knife with Ergonomic Pakkawood Handle

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Main highlights

【Ultra Sharp Blade】 Each Japanese nakiri knife is hand-polished by experts to achieve a sharp 15 degree edge angle. The ultimate sharp blade ensures every cut is effortless and smooth, and provides a precise cutting experience whether it requires delicate blade skills or powerful chopping.
【Top Grade High Carbon Steel】 HOSHANHO 7 inch professional nakiri chef knife crafted from Japanese 10Cr15CoMoV high carbon stainless steel. The hardness of the blade is as high as 60HRC after vacuum heat treatment. Stays like new even with heavy use of the cooking knife.
【Multi-function Nakiri Knife】 This chef's knife can flexibly do a variety of cutting tasks, whether it's vegetables, meat, or fruits. It can chop, slice, and dice ingredients, meeting the chef's various skills under different needs. It is a rare all-round tool in the kitchen.
【Exquisite Design】This Asian vegetable knife has scallop-shaped hollow pit on the side, offers an eye-catching look and non-stick functionality. The wooden handle has a natural grain that complements its fine matte blade. It serves as a stylish enhancement to any kitchen and makes for an excellent gift choice as well.
【Ergonomic Handle】The ergonomic shape can adapt to the natural holding posture of the human hand, perfectly balancing the weight of the handle and blade, reducing fatigue caused by long-term use. The pakkawood handle blends with the sharp blade for a comfortable grip.
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9.2

Excellent

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Value for Money

05
SYOKAMI

SYOKAMI 3-in-1 Kitchen Knife with Herb Stripper, 7" Asian Knife Combined with Chef Knife, Santoku, Nakiri, Ideal for All-Around Food Preparation—Slicing, Chopping, Dicing, Mincing, Christmas Gifts

20% Off Free Shipping
Main highlights

This Asian knife continues the design style and product features of the classic series of SYOKAMI. With premium materials, outstanding craftsmanship, and cutting-edge technology, it is both beautiful and practical. Exquisite packaging makes for an ideal gift, making it the perfect Christmas or New Year gift for family and friends
The SYOKAMI Asian knife is a highly versatile knife that will instantly be your new go-to for conquering all kitchen tasks. This kitchen knife seamlessly combines the versatility of a Chinese chef's knife, the ease of use of a Santoku knife, and the precision cutting of a Nakiri, making it the ultimate all-in-one solution for a variety of kitchen tasks
Razor Sharp German Steel: Full-tang, imported high-carbon German steel blades with hand-polished edges at 14-16 degrees per side and rated at 56+ Rockwell hardness to keep that edge. Precisely tempered and stain-resistant for an easy, clean finish
For non-slip consideration, we have added a contemporary gear teeth element to this cleaver chef knife. Combined with the absorbent wenge wood handle, it ensures a stable grip even when the hand or handle is wet, allowing for ease of operation and a sense of security even in a busy kitchen
Comes with 3 hole herb stripper to help you speed up meal preparation, quickly and effectively peel the leaves from the stems, such as the leaves of herbs, kale, beet, basil, thyme, rosemary, and other plants. No more hassle of switching tools, this cutting knife will help you prepare meals faster
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9.0

Excellent

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06
TUO

TUO Kiritsuke Knife - Chinese Chef’s Knife - High Carbon German Stainless Steel Asian Kitchen Knife- Ergonomic Pakkawood Handle Cutlery - 8.5 inch - Fiery Phoenix Series

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9.9 Giftable

9.5 worth the money

9.5 Manoeuverability
Main highlights

WELL DESIGNED: From the striking grain of the polished pakkawood (sourced from Africa) handle to the gentle curve of the blade, this is an ergonomic full tang handle design for exceptional comfort and durability. The handle is specifically designed to hold comfortably in your hand with great balance. The bolster of the handle is carefully polished for a perfect pinch grip.
TUO LIFETIME GUARANTEE: 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk-free. We guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. With the luxury case, it is the wise choice as a gift.
SUPER STEEL: Adopted German High-carbon Stainless steel, it promises you the blade won’t rust over time in most of the circumstances and easy to resharpen. The steel is precisely processed with high-tech vacuum heat treatment to reach the hardness HRC56±2 for extraordinary performance and edge retention. Most importantly, the edge won’t chip easily.
PREMIUM PAKKAWOOD HANDLE: The full tang handle is made from our patent-pending high-density Pakkawood composite. Compare to other wood handles, it is way more stable and sanitary. No matter how bad the kitchen environment is, it will be no shrimp, no expansion, no crack, assuring you food safety.
IMPECCABLE KIRITSUKE KNIFE: This vegetable cleaver is perfect to deal with vegetales and fruits. Manufactured to perfection following the age-old Japanese art of knife making, this knife ensures smooth efficiency and solid durability in the kitchen. Forged by highly-skilled knife smiths using the traditional 3-step Honbazuke method, each side of the blade is sharpened at 18 degrees.
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8.8

Very Good

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07
imarku

Imarku Cleaver Knife 7 Inch Meat Cleaver - SUS440A Japan High Carbon Stainless Steel Butcher Knife with Ergonomic Handle for Home Kitchen and Restaurant, Ultra Sharp

40% Off Free Shipping

9.9 Craftsmanship

9.9 Giftable

9.9 Easy to grip
Main highlights

Professionally Ground Sharp Blades: Hand sharpened by experienced artisans. The kitchen knife has an 18° angle on both sides of the blade and a very thin, ultra-sharp blade thickness of 2.3mm. The wide blade of this chopper knife allows the chef's fingers to work perfectly away from the cutting surface. Durable and strong, it cuts into large pieces of food with great ease
No Hassle: We provide our customers with great after-sales service to ensure product long-lasting use. So you don’t have to wonder if you are risking your money. Any questions our professional customer support is always here for you! Comes with a luxury gift box, which makes it a wise choice for Valentines day gifts,Christmas gifts, mothers day gifts and birthday gifts to culinary students, home cooks, professional chefs, etc
Multi-purpose Cleaver: The classic 7" Chinese kitchen knife easily handles your everyday kitchen needs such as chopping, mincing, slicing, boning, cutting meat, vegetables and fruits, and flattening garlic or ginger. Easy resharpening, cleaning and maintenance. Designed and made for the everyday needs at home and restaurants’ kitchens. Nice kitchen essentials for new home
Extremely HC Outstanding Stainless Steel from Japan: This imarku Meat Cleaver is forged from excellent Japan imported high carbon stainless steel SUS440A for high quality, easy maintenance, edge retention and long lasting sharpness. It has extremely strong rust and corrosion resistance
Ergonomic Pakkawood Handle: The wooden handle of the imarku Chef’s Cleaver knife is made of Pakka wood for excellent corrosion resistance, durability and easy maintain. Its handle is ergonomic and provides a comfortable grip and high maneuverability. Prevent slippage, sturdy and effortless. For left-handed users, it is also of great performance
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8.7

Very Good

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08
SHI BA ZI ZUO

SHI BA ZI ZUO Chinese Kitchen Vegetable Cleaver Chef Knife 8 Inch 80CR Core Stainless Steel Rosewood Handle

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9.7 Easy to grip

9.5 Comfortable

9.5 Simple to clean
Main highlights

√ Stainless steel - 3-layer high quality clad stainless steel. 80Cr13 high carbon core steel performs excellent hardness, durability and sharpness maintaining. Outside layers of low carbon steel does well in toughness, corrosion resistance and plasticity. The combination of two steels makes the knife perfectly work
√ Package - Gift box package makes the product looking more attractive and the box is strong enough to ensure that the knife is well protective
√ Handle - Ergonomically designed carving classic rosewood handle is anti-slip and anti-freezing and firm to grip avoiding harms to your hand
√ Functions - Ultra sharp blade edge design and well balance of this knife make it perfectly for cutting, slicing, dicing and mincing meat, vegetable. Wide blade is able to smash garlic. It is suitable for homes and restaurants
√ Blade craftsmanship - Vacuum heat treatment endows the steel with best mechanical property. Non-stick coating avoids food sticking on the blade. Wire-drawing integrated full tang blade is more stable and safer
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8.6

Very Good

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09
BLADESMITH

Cleaver Knife, Chinese Chef's slicing Knife, Razor sharp HC German Stainless Steel blade with lasered damascus pattern, pearwood Handle, Kitchen Gift

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9.7 Simple to use

9.7 Easy to grip

9.7 Comfortable
Main highlights

【Razor Sharp】This cleaver knife is extremely sharp, It’s truly sharpened by workers with more than 30 years of work experience, so the blade is extremely sharp and solid, it has an amazing sharp edge right out of the box. Furthermore, Don't worry about the blade would lose its edge quickly, this blade is super sharp and holds the edge very well. Even if the blade dulls after a long period of use, you can sharpen it easily.
【New UpgradedGerman Stainless Steel】This cleaver knife is made of high quality German 1.4116 Stainless Steel, which performs excellent in durability and corrosion resistance, it will not rust, wear or scratch after a long periods use. The blade of this cleaver is extremely solid, will not get cracked or bent, And it would never have chips. This knife is lightweight, with good balance and light design, it can cut through everything with no effort.
【Multipurpose Asian Knives】This cleaver knife is suitable for dicing, slicing, mincing, or cutting. You can use it to cut meat, fish, vegetable and fruits. But please attention this cleaver is not fit for bones or frozen foods. It is the first choice of both home kitchen and professionals chefs, and it is a perfect gift for somebody that enjoys cooking. The craftsmanship of this vegetable cleaver is definitely well, so this cleaver knife is stunning beautiful.
【Ergonomic Pearwood Handle】The handle of this cleaver knife is made of superior pearwood, resistant to wear and scratch. With Ergonomic design, It’s comfortable to hold and Non-slip. The handle is streamlined to save effort and improve efficiency. Regardless of what size of your hands, You can grip it easily.
【Sell Service Guarantee】 Lifetime warranty is supported for this BLADESMITH vegetable cleaver! Please feel free to contact us if you have any questions. We will solve your problem as soon as possible within 24h.
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8.5

Good

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10
imarku

imarku Chef Knife 7 Inch Kitchen Knife Ultra Sharp Santoku Knife - 7Cr17Mov Japanese Chefs K-nife, Kitchen Gadgets 2025, Birthday Gifts for Him Her, Best Gifts for WomKnifeen Men

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9.9 Comfort

9.5 Weight distribution

9.5 worth the money
Main highlights

Ultra-Sharp Edge: Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.
The Perfect Gifts: The knife comes in a high-end black gift box, making it the perfect gift for whoever you love. Our kitchen knife product provides worry-free purchasing for customers with our after-sales support offering a 3-month free refund and 1-year free exchange service.
Professional Santoku Knife: This imarku Super Sharp Santoku Knife is made of Jananese HC stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.
Hollow Edge Design: The 7-inch santoku chef knife scalloped hollow edge is add gap between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.
Ergonomic Design: Advanced Pakkawood Handle manufacturing process minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Special texture, smoothly. Compare to other Pakkawood, it is way more stable and sanitary, No expantion, no crack like traditional wood and pakkawood handle, which asures you the best food safety.
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8.3

Good

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