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10 Best asian knives in Canada
Best Choice01MITSUMOTO SAKARIMITSUMOTO SAKARI 8" Chef Knife, Professional Hand Forged Kitchen Knife
20% Off9.8Exceptional
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- 02SANMEIHO
SANMEIHO 7 Inch Nakiri Knife, Ultra Sharp Vegetable Kitchen Knife
Main highlights- [Ultra-Sharp and Precise Blade] Our cleaver knife is crafted at 2mm thickness, ensuring precision and efficiency in your food preparation. It hand polished by experienced craftsmen, guarantees long-lasting sharpness for all your cutting needs.The 12° blade angle makes our chef's knife sharper and smoother to use
- [High-carbon Powder Steel Nakiri Knife] SANMEIHO kitchen knife is made of high-carbon Japanese powder steel with a hardness of 63HRC which is harder than 99% of ordinary steels. This kitchen knife processed in advanced metallurgy technology that ensures exceptional durability and longevity
- [Fashion Laser Engraved Pattern] This professional vegetable knife features a design that combines traditional aesthetics with modern elements. Engraving a stylish texture pattern on the blade's surface by laser makes the meat knife look more advanced and fashional. NOTE: THIS IS NOT DAMASCUS KITCHEN KNIFE
- [Ergonomic & Anti-Fatigue Wood Handle] The kitchen knives blade seamlessly integrates with a comfortable handle, providing you with a perfect grip. The ergonomic shape offers the right balance between handle and blade, ensuring easy maneuverability. Made of durable pakkawood, known for its excellent resistance, the handle is solid and ergonomically balanced
- [All-purpose Japanese Cooking Knife] The chef knife designed to stay sharp, resist dulling, and ward off rust. SANMEIHO knife can handle your daily kitchen tasks, including chopping, slicing, mincing and dicing fruits, vegetables and meats like fish, chicken and beef. A truly all-around cooking knife, is easy to re-sharpen, clean and maintain
9.7Exceptional
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- 03SYOKAMI
SYOKAMI Cleaver Chef Knife with Herb Stripper, 7" Asian Kitchen Knife
Main highlights- This Asian knife continues the design style and product features of the classic series of SYOKAMI. With premium materials, outstanding craftsmanship, and cutting-edge technology, it is both beautiful and practical. Exquisite packaging makes for an ideal gift, making it the perfect Christmas or New Year gift for family and friends
- The SYOKAMI Asian knife is a highly versatile knife that will instantly be your new go-to for conquering all kitchen tasks. This kitchen knife seamlessly combines the versatility of a Chinese chef's knife, the ease of use of a Santoku knife, and the precision cutting of a Nakiri, making it the ultimate all-in-one solution for a variety of kitchen tasks
- Razor Sharp German Steel: Full-tang, imported high-carbon German steel blades with hand-polished edges at 14-16 degrees per side and rated at 56+ Rockwell hardness to keep that edge. Precisely tempered and stain-resistant for an easy, clean finish
- Knife Handle made of FSC-Certified wood
- For non-slip consideration, we have added a contemporary gear teeth element to this cleaver chef knife. Combined with the absorbent wenge wood handle, it ensures a stable grip even when the hand or handle is wet, allowing for ease of operation and a sense of security even in a busy kitchen
- Comes with 3 hole herb stripper to help you speed up meal preparation, quickly and effectively peel the leaves from the stems, such as the leaves of herbs, kale, beet, basil, thyme, rosemary, and other plants. No more hassle of switching tools, this cutting knife will help you prepare meals faster
9.6Exceptional
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- 04Matsato
Matsato Chef Knife, Japanese Steel Kitchen Knife, Couteau Cuisine, 6.3 in
Main highlights- Chef knife for every kitchen | Whether you are a home cook or a professional chef, every kitchen needs a Matsato knife. This knife is strong, durable and can help you improve your cooking techniques.
9.5Excellent
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Value for Money05HOSHANHOHOSHANHO 7 Inch Nakiri Knife, Ultra Sharp Japanese Kitchen Chef Knife
15% OffMain highlights- 【Ultra Sharp Blade】 Each Japanese nakiri knife is hand-polished by experts to achieve a sharp 15 degree edge angle. The ultimate sharp blade ensures every cut is effortless and smooth, and provides a precise cutting experience whether it requires delicate blade skills or powerful chopping.
- 【Top Grade High Carbon Steel】 HOSHANHO 7 inch professional nakiri chef knife crafted from Japanese 10Cr15CoMoV high carbon stainless steel. The hardness of the blade is as high as 60HRC after vacuum heat treatment. Stays like new even with heavy use of the cooking knife.
- 【Multi-function Nakiri Knife】 This chef's knife can flexibly do a variety of cutting tasks, whether it's vegetables, meat, or fruits. It can chop, slice, and dice ingredients, meeting the chef's various skills under different needs. It is a rare all-round tool in the kitchen.
- 【Exquisite Design】This Asian vegetable knife has scallop-shaped hollow pit on the side, offers an eye-catching look and non-stick functionality. The wooden handle has a natural grain that complements its fine matte blade. It serves as a stylish enhancement to any kitchen and makes for an excellent gift choice as well.
- 【Ergonomic Handle】The ergonomic shape can adapt to the natural holding posture of the human hand, perfectly balancing the weight of the handle and blade, reducing fatigue caused by long-term use. The pakkawood handle blends with the sharp blade for a comfortable grip.
9.4Excellent
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- 06imarku
imarku Cleaver Knife 7 Inch, Japanese Meat Cleaver with Ergonomic Handle
44% Off9.3Excellent
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- 07HOSHANHO
HOSHANHO 7 Inch Japanese Chef Knife, Ultra Sharp Kitchen Santoku Knives
15% OffMain highlights- 【Versatile Professional Chef's Knife】This Japanese Santoku knife is suitable for home and professional use, chopping, slicing, dicing, and is also suitable for cutting fruits, bread, vegetables, fillets or meats etc, easily do your daily kitchen tasks.
- 【Ultra-tough Stainless Steel Blade】The whole blade forged with triple-layer laminated steel, and made of high-end Japanese steel 10Cr15CoMoV, which can withstands cold, heat, and corrosion for long-term use. It's hardness reaches 62HRC, the steel contains about 0.3% carbon, making it two times as hard as other knives in its class.
- 【Perfect Gifts】HOSHANHO chef knife packaged with a luxurious gift box. It is suitable for both home and restaurant kitchens, is perfect gift for any kitchen or knife enthusiast or as a wedding gift, housewarming gift, christmas present.
- 【Excellent & Fashion Design】The blade is frosted design, unique polishing technology and hand sharpened 15° blade angle make thinner cuts, accomplishing a variety of difficult tasks in the kitchen with more precision. Double-side groove design can reduce cutting resistance and prevent food sticking.
- 【Ergonomic Pakkawood Handle】This HOSHANHO chef knife adopted with smooth and ergonomic handle, ensuring optimum comfort, control, and agility. The knife's handle is made from African pakkawood, which will not be cracked by thermal expansion and is durable.
9.2Excellent
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- 08HOSHANHO
HOSHANHO Kitchen Knife, Professional Japanese High-Class Chef's Knife 8"
15% OffMain highlights- 【Thoughtful Details】 Handle is made of ultra-durable wood, which improves handle curvature, the distinctive sloped bolster shape encourages a proper and safer "pinch grip” , the comfort is absolutely amazing, and you can make the up and forward motion without having to curve your wrist.
- 【High-End Japanese Steel Chef's Knife】 HOSHANHO chef's knife is made of high-end Japanese steel 10Cr15CoMoV, 2x of the sharpness and durability of some other “premium” knives, and it owns a very high cost performance! With a hardness of up to 60 HRC, the kitchen knife offers excellent rust resistance, sharpness and durability.
- 【Fashion Matte Blade Design】 The blade has a matte finish, the combination of fashion and durability adds more fun to your cooking. Manufactured using modern technology and traditional techniques, they are ice tempered and heat treated to withstand cold, heat, corrosion and moisture.
- 【Exquisite Gift】 Our chef knife comes with a simple, classic gift box, whether it's Mother's Day, Father's Day, or Thanksgiving, Christmas, New Year's, Easter, Halloween, this HOSHANHO kitchen knife is an elegant and practical gift.
- 【Everyday Functionality You'll Love】 Our chef's knife is hand-sharpened to 13 degree on each side, so you can easily do your daily kitchen tasks like chopping, cutting, dicing and chopping vegetables, fruits, meat and cheese with this kitchen knife. Superior sharpness that will impress you with every cut!
9.1Excellent
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- 09KEEMAKE
KEEMAKE Nakiri Knife Japanese Vegetable Knife 7 inch, Japanese 440C Stainless Steel Sharp Asian Cooking Knife with Octagonal Wood Handle
8.9Very Good
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- 10SYOKAMI
SYOKAMI Nakiri Knife, 7.2 Inch Japanese Inspired Vegetable Chef Knife
Main highlights- THE PIONEER IN PRECISION TIP NAKIRI KNIVES: Engineered for culinary professionals to power through bulk prep with unmatched speed and minimal fatigue. In home kitchens, it slashes tool-switching hassles for seamless daily cooking. Tackle tough produce skins effortlessly and separate sticky ingredients with surgical accuracy
- SYOKAMI kitchen knives make the perfect gift idea. Crafted with precision and durability, these exceptional knives are built to last a lifetime and will be cherished for years
- SUPERIOR DURABILITY AND PERFORMANCE—Precisely forged from imported high-carbon German steel blades with hand-polished edges at 14-16 degrees per side and rated at 56+ Rockwell hardness to keep that edge. Precisely tempered and stain-resistant for an easy, clean finish. Single-piece precision-forged FULL TANG with triple-riveted wenge handle for reliable strength and pleasant weight
- NON-SLIP CONSIDERATION—We have added a contemporary gear teeth element to this kitchen knife. Combined with the absorbent wenge wood handle, it ensures a stable grip even when the hand or handle is wet, allowing for ease of operation and a sense of security even in a busy kitchen
- Knife Handle made of FSC-Certified wood
- CUT THROUGH VEGETABLE FIBER WITH ONE CUT: This Nakiri Knife has a thin, straight blade with precise cutting power to keep ingredients in shape and reduce nutrient loss. Efficiently handles mountains of vegetables such as carrots, cabbage, onions, and more, making it the perfect partner for everyday salads, vegetarian dishes, and low-fat meals!
- 1 HANDGUARD, 0 COMPROMISE ON SAFETY—The thoughtful guarded grip design, prevents the hand from sliding towards the blade, as a special structure between the blade and the handle, is the perfect combination of craftsman aesthetics and mechanism safety suits both left/right-handed users, even wet foods such as tomatoes, can be confidently sliced
8.8Very Good
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