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10 Best asian knives in Canada
Best Choice01HOSHANHOHOSHANHO Cleaver Knife 7 Inch, Ultra Sharp Japanese High Carbon Steel Vegetable Meat Cleaver, Multifunction Chopper Butcher Knife for Home Kitchen and Restaurant
Free ShippingMain highlights- 【Precision Forged Japanese Steel】This meat cutting knife is made of our specially formulated Japanese 10Cr15CoMoV stainless steel. This steel not only greatly improves hardness and wear resistance, but also ensures that the blade remains ultra sharp after long-term use. In addition, our process also enhances the toughness and impact resistance of the knife, making it excel in high-intensity cutting tasks.
- 【Excellent Sharp Edge】The sharp blade with 15° on each side allows for clean and precise cutting, and the hardness is as high as 58+2 HRC for maximum strength, flexibility and blade durability. The Chinese chef's knife has been repeatedly polished and polished to present a smooth and delicate surface, which can also effectively reduce the adhesion of food residues and facilitate cleaning and maintenance.
- 【Ergonomic Handle Design】The handle of our chef's knife is meticulously crafted for both comfort and control, designed for prolonged use. It features a specially optimized grip that significantly reduces hand pressure, allowing both amateur cooking enthusiasts and professional chefs to effortlessly wield the knife with precision.
- 【Effortless Care & Hassle-free Storage】To ensure that this kitchen vegetable knife is sharp for a long time and the high carbon steel material remains in good condition, it is recommended to hand wash the knife with clean water. After cleaning, wipe it thoroughly with a dry cloth. Sharpen the knife regularly with a whetstone or a suitable sharpener to restore its optimal performance.
- 【All-round Kitchen Assistant】The Chinese cleaver with a blade thickness of 2.3mm is your right-hand man for your culinary. Whether it is delicately handling fish, accurately cutting chicken, or easily cutting a variety of vegetables, this chopping knife can do it easily. Its multifunctionality meets the needs of beginners to professional chefs, making this multi-purpose meat cleaver knife a workhorse in your kitchen.
9.6Exceptional
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Value for Money02MITSUMOTO SAKARIMITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Knife, 3 Layers 9CR18MOV High Carbon Meat Knife (Rosewood Handle & Wooden Box)
Free Shipping9.4Excellent
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- 03HOSHANHO
HOSHANHO Kitchen Knife in Japanese High Carbon Steel, High-Class Chef's Knife 8 inch Professional Cooking Knife, Non-Slip Ultra Sharp Knife with Ergonomic Handle
Free ShippingMain highlights- 【Thoughtful Details】 Handle is made of ultra-durable wood, which improves handle curvature, the distinctive sloped bolster shape encourages a proper and safer "pinch grip” , the comfort is absolutely amazing, and you can make the up and forward motion without having to curve your wrist.
- 【High-End Japanese Steel Chef's Knife】 HOSHANHO chef's knife is made of high-end Japanese steel 10Cr15CoMoV, 2x of the sharpness and durability of some other “premium” knives, and it owns a very high cost performance! With a hardness of up to 60 HRC, the kitchen knife offers excellent rust resistance, sharpness and durability.
- 【Fashion Matte Blade Design】 The blade has a matte finish, the combination of fashion and durability adds more fun to your cooking. Manufactured using modern technology and traditional techniques, they are ice tempered and heat treated to withstand cold, heat, corrosion and moisture.
- 【Exquisite Gift】 Our chef knife comes with a simple, classic gift box, whether it's Mother's Day, Father's Day, or Thanksgiving, Christmas, New Year's, Easter, Halloween, this HOSHANHO kitchen knife is an elegant and practical gift.
- 【Everyday Functionality You'll Love】 Our chef's knife is hand-sharpened to 13 degree on each side, so you can easily do your daily kitchen tasks like chopping, cutting, dicing and chopping vegetables, fruits, meat and cheese with this kitchen knife. Superior sharpness that will impress you with every cut!
9.1Excellent
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- 04SYOKAMI
SYOKAMI 3-in-1 Kitchen Knife with Herb Stripper, 7" Asian Knife Combined with Chef Knife, Santoku, Nakiri, Ideal for All-Around Food Preparation—Slicing, Chopping, Dicing, Mincing, Christmas Gifts
Free ShippingMain highlights- This Asian knife continues the design style and product features of the classic series of SYOKAMI. With premium materials, outstanding craftsmanship, and cutting-edge technology, it is both beautiful and practical. Exquisite packaging makes for an ideal gift, making it the perfect Christmas or New Year gift for family and friends
- The SYOKAMI Asian knife is a highly versatile knife that will instantly be your new go-to for conquering all kitchen tasks. This kitchen knife seamlessly combines the versatility of a Chinese chef's knife, the ease of use of a Santoku knife, and the precision cutting of a Nakiri, making it the ultimate all-in-one solution for a variety of kitchen tasks
- Razor Sharp German Steel: Full-tang, imported high-carbon German steel blades with hand-polished edges at 14-16 degrees per side and rated at 56+ Rockwell hardness to keep that edge. Precisely tempered and stain-resistant for an easy, clean finish
- For non-slip consideration, we have added a contemporary gear teeth element to this cleaver chef knife. Combined with the absorbent wenge wood handle, it ensures a stable grip even when the hand or handle is wet, allowing for ease of operation and a sense of security even in a busy kitchen
- Comes with 3 hole herb stripper to help you speed up meal preparation, quickly and effectively peel the leaves from the stems, such as the leaves of herbs, kale, beet, basil, thyme, rosemary, and other plants. No more hassle of switching tools, this cutting knife will help you prepare meals faster
8.9Very Good
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- 05FULLHI
FULLHI Santoku Knives,Multi Color 7 inch Japanese Knife Sushi Cutting Stainless Steel Kitchen Knife with Sheath (Purple Resin)
Free ShippingMain highlights- This knife meets advanced safety standards for professional kitchens. Please clean by hand, not in the dishwasher. Please pay attention to cleaning the knives after use, and acidic or alkaline substances cannot stay on the kitchen knives for a long time. Knives should be kept dry after use.
- The ergonomic handle provides a firm grip while the padded shape provides optimal weight and balance. The non-slip epoxy handle retains its friction even when the handle is wet, making cutting safer and easier.
- The blade of this kitchen knife is made of 5Cr17 stainless steel, which is characterized by high hardness, wear resistance and good impact toughness properties. The ergonomic handle prevents the blade from being gripped comfortably and has a non-slip effect that fits your hand perfectly.
- Specifically for this knife comes with a sturdy plastic sheath that is unmatched by cloth or leather sheaths. The 2pc knife set is a standard combination. It improves the safety of your knives both before and after use. It gives you peace of mind whether you are cooking at home or outdoors.
- Extremely sharp, tapered grounding edges, hand sharpened to a 16-degree angle, are durable and easy to maintain. The blade is forged from high-carbon German stainless steel and heat-treated for hardness that resists stains and corrosion.
8.7Very Good
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- 06imarku
imarku Chef Knife 7 Inch Kitchen Knife Ultra Sharp Santoku Knife - 7Cr17Mov Japanese Chefs K-nife, Kitchen Gadgets 2025, Birthday Gifts for Him Her, Best Gifts for WomKnifeen Men
Free Shipping8.5Good
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- 07imarku
Imarku Cleaver Knife 7 Inch Meat Cleaver - SUS440A Japan High Carbon Stainless Steel Butcher Knife with Ergonomic Handle for Home Kitchen and Restaurant, Ultra Sharp
52% Off Free Shipping8.4Good
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- 08BLADESMITH
BLADESMITH Chinese Chef's Knife, 7" Razor Sharp German HC Stainless Steel Blade with Lasered Damascus Pattern, Vegetable Cleaver for Slicing, Dicing & Mincing, pearwood Handle, Gift for Kitchen
41% Off Free Shipping8.2Good
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- 09PAUDIN
PAUDIN Nakiri Knife - 7" Razor Sharp Meat Cleaver and Vegetable Kitchen Knife, High Carbon Stainless Steel, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle
Free Shipping8.1Good
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- 10HOSHANHO
HOSHANHO 7 Inch Nakiri Knife, Japanese High Carbon Powder Steel Vegetable Cleaver Knife for Chopping, Razor Sharp Multipurpose Asian Chef Knife with Ergonomic Handle
Free ShippingMain highlights- 【Precision & Versatility】HOSHANHO Nakiri Vegetable Cleaver is the ultimate tool for mastering your culinary art. Its unique design combines the precision of a chef's knife with the versatility of a cleaver, making it perfect for slicing, dicing, and chopping vegetables with expert finesse
- 【Perfect Gift for Any Occasion】Encased in a beautiful gift box, this sharp nakiri knife is the ideal present for any cooking enthusiast. Whether for a wedding, birthday, Christmas, housewarming, or anniversary, give the gift of ultimate culinary precision
- 【High-carbon Durable Steel Blade】Combining cutting-edge nitrogen cold forging technology with the highest grade materials, our kitchen knives are crafted from high carbon powder steel, which greatly enhanced corrosion & rust resistance; Rated at 62 Rockwell hardness, these precision-forged, nitrogen-cooled blades provide maximum strength, flexibility, and edge durability
- 【Comfortable Handle】Ergonomic design ensures perfect balance and a comfortable grip; High-quality smooth pakkawood handle has excellent resistance to fatigue, cramping, cold, heat, corrosion and moisture, ensuring long-lasting durability without the risk of chipping, cracking, breaking or scratching easily
- 【Breathtaking Sharpness】Carefully designed and hand-sharpened, each nakiri knife has a razor-sharp 15-degree blade angle for clean, precise, cuts, & amazing edge-retention; Enjoying effortless slicing, dicing, and chopping, making every meal preparation a delight
8.0Good
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