10 Best sushi knife in Canada

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Last Updated - 2024/04/28

Best Choice
01

MITSUMOTO SAKARI

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MITSUMOTO SAKARI 10 inch Japanese Knife, Tungsten Alloy Kitchen Chef Knife, Professional Hand Forged Sashimi Knife Sushi Knife (Fraxinus Mandshurica Handle & Gift Box)
9.9

Exceptional

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

[Single-edged Kitchen Knife] The kitchen knives are designed with a tapering blade. The curvature of the knife surface is polished to ensure air circulation when cutting. It is anti-corrosion and anti-adhesive by plating solution metal. The kitchen slicing knife can easily cut fish in one direction when cutting. Reduce the loss of natural juices from food.
[Rare Japanese Knife Handle] The handle of kitchen chef knives is made of a rare straight-grained fraxinus mandshurica from East Asian countries. The wood grain of the sushi knife handle is clear and beautiful with a yellowish brown color. Japanese cutting knife handle is resistant to corrosion and has good shock resistance and excellent toughness.
[Product Commitment] MITSUMOTO SAKARI products have been strictly audited and certified.
[Excellent Tungsten Alloy] Hand-forged Japanese tapering willow blade knife using a wrapped single-edge process. The kitchen knife shape fits the curve of the fish. Professional chefs knife blade is made of tungsten alloy, which has high density, hardness, strength and impact resistance. In pursuit of cutting effect without destroying food tissue structure.
[Design Combination] Japanese fish knife has an ergonomic design with an oval handle. The handle is shaped to fit the curvature of the palm for more comfortable use. With the Japanese clam blade, it makes the Japanese meat knife more cutting and sharp. The blade length is 9-inch, which greatly improves flexibility in use.

CA$99.99
02

MITSUMOTO SAKARI

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MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Gift Box)
9.8

Exceptional

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

[Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture; into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging.
[Solid Rosewood Knife Handle] The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle; minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip.
[Perfect Cooking Cookware Gift Choice] Japanese knives combine high-end materials and first-class craftsmanship; perfect for home cooks and professional chefs alike. And with professional gift box packaging is the perfect gift for family and friends at Christmas, weddings, birthdays, Father's Day, Mother's Day.
[High Quality Cooking Chef Knives] Gyuto chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness; the hardness is up to 58±2HRC. 2.5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting.
[High Carbon Knives Important Notes] MITSUMOTO SAKARI products pass strict quality audits.

CA$89.99
03

Gourmetop

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Gourmetop Sushi Knife Japanese Sashimi Knife 10.5 Inch, Japanese Yanagiba Knife VG10 Superior Steel Single Bevel Slicing Knife with Premium Octagonal Ebony Handle, Carving Sets Knife
9.7

Exceptional

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

【We Not Only Provide Sushi Knife】All Gourmetop sushi knife sashimi knives are under 1-Year Warranty. As we value every customer’s voice and experience with our products as well as with our service, we provide 24hrs/7days non-stop customer support to you. Pls feel free to contact us whenever you are concerned about the product or after-sales service.
【SINGLE-BEVEL URASUKI BLADE】The urasuki is the concave surface on the backside of this sushi knife blade that creates an air pocket when the blade is slicing through food. This helps to reduce drag and creates a smoother surface, so you can make faster, nicer cuts. It also works to prevent the food from sticking to the knife.
【RAZOR SHARP】Each Gourmetop sushi knife/sashimi knife has a highly precise processing hand-sharpened single bevel blade that guarantees an optimal straight cut and maximum blade sharpness
【PREMIUM MATERIAL】This sushi knife/sashimi knife is crafted from high-end Japanese VG10 stainless steel which makes it with excellent corrosion resistance, great edge retention, great wear resistance, and high hardness.
【EBONY WOOD HANDLE】The octagonal handle of this sushi knife/sashimi knife is made of ebony wood for a comfortable feel when cutting. The handle has an elegant and profound feeling and is extremely water-resistant, thanks to the use of high-quality ebony wood which is treated by a special process.

CA$44.97
04

Lucky Cook

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Sashimi Sushi Knife 25cm - Perfect Knife for Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box
9.4

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

★ WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? ★ It is a quality sushi knife with a long narrow asymmetric blade which allows you to fillet a whole fish in just one or two movements.
★ JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. ★ The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle.
★ IMPROVE YOUR SKILLS WITH LUCKY COOK. ★ When you order the sashimi knife made of carbon steel you will receive the most effective tool for slicing, raising your skills to a new level. There is a serial number on the blade of each Lucky Cook slicing knife that confirms the authenticity of the product.
★ GREAT GIFT FOR A CHEF. ★ We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present.
★ FOR PERFECT SLICING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife. For these purposes, a kitchen knife with a special design was invented in Japan - the Lucky Cook 10-inch sashimi knife.

CA$39.78
Best Value
05

KEEMAKE

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KEEMAKE Sushi Knife 10 inch, Sashimi Knife with 440C Stainless Steel Blade Yanagiba Knife, Carving Knife G10 Bolster Octagonal Rosewood Handle Slicing Knife
9.3

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

ROSEWOOD HANDLE & G10 ROBUST BOLSTER: This carving knife constructed from natural smooth and warm rosewood that feels substantial in the hand. The carbon fiber G10 bolsters not only strengthen the sashimi knife but also provides a smooth transition from the blade to the handle, and never crack.
PREMIUM MATERIAL: KEEMAKE sushi knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel sashimi knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention.
PERFECT BALANCE: A perfect weight/balance design, evenly balanced at the bolster for that “feels just right in your hand” sensation. The balance point of this slicing knife runs on the joint between the blade and offers A comfortable and slightly grippe feel for each cutting, chopping, and slicing.
CREATIVE NON STICK COATING: This Yanagiba knife creatively applied the non-stick black coating on the blade to achieve anti-rust and non-stick ability and ease to clean(it is a hydrophobic coating). The black coating gives the Japanese style sushi knife a very character.
100% SERVICE GUARANTEE: Enjoy your risk-free shopping on KEEMAKE. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund.

CA$79.99
06

Kitchen + Home

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Kitchen + Home Non Stick Sushi Knife - The Original 8 inch Stainless Steel Non Stick Multipurpose Chef Knife
9.0

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

VERSATILE – Our razor sharp, stick-proof stainless steel blade is perfect for portioning and cutting delicate food such as raw fish, and slicing sushi rolls without tearing or crushing. Not just for sushi, this knife was also designed as a multipurpose chef knife. Cut through chicken, beef, vegetables, fruits, cheeses and more with less effort. Thanks to its advanced rocker blade design, this knife also makes mincing and chopping herbs quick and easy.
PREMIUM QUALITY – Get the same results that expensive professional level cutlery provides, but at a fraction of the cost. Made from high quality surgical carbon stainless steel that will not rust or tarnish. The ergonomic handle is made of nonporous, nonslip ABS to ensure a safe grip and a comfortable yet lightweight design to minimize fatigue from repetitive cutting. Premium materials and craftsmanship make this the perfect knife for residential, commercial and professional use.
NONSTICK – The entire metal blade is coated in PFOA free, nonstick, food grade “Teflon” coating. Not just coating, we took it a step further and added 10 holes to the cutting edge to further reduce friction and improve performance. Our aerated blade design coupled with the nonstick coating helps prevent food from sticking so you can effortlessly glide through raw fish, vegetables, meats, sushi, cheeses and more. It’s nonstick, so cleanup is easy. Dishwasher safe, but hand wash is recommended.
LIFETIME WARRANTY – Stop shopping around for fancy alternatives that won’t cut any better and put our knife to the test with a risk free 30 day 100% Satisfaction or Money Back Guarantee. We are so confident in the quality of our knife that for the past 30 years, every knife has been backed by our full manufacturer’s Lifetime Warranty, so you can buy with confidence!
DESIGN – Our 13” nonstick multipurpose chef knife is crafted with high quality surgical stainless steel that delivers flexibility and precise cuts with minimal effort. The thin, aerated blade design reduces sticking, creates less friction and makes the knife lightweight and easy to control. Superior quality high carbon stainless steel 8” razor sharp blade provides maximum sharpness, durability and edge retention.

CA$19.99
07

PAUDIN

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PAUDIN Carving Knife, Razor Sharp Sashimi Knife, 8 Inch Nonstick Sushi Knife, High Carbon Stainless Steel Kitchen Knife with Ergonomic Handle
8.9

Very Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

PREMIUM PERFORMANCE: Ultra sharp blade of 8'' slicing carving knife is engineered to handle all of meats including brisket, pork loins, turkey, ham, smoked salmon and roast. Taper-ground sharp edge and perfect balance allow chef knife for long lasting sharpness and high efficiency while slicing and carving.
NON-STICK BLADE: The special waved pattern on the kitchen knife’s blade is not only beautiful but strikingly helps to reduce drag and stuck on food. Experience superior balance and control as you prepare your food, that's so razor sharp, cooking knife cutting through the meats and fruit like cutting butter.
LIFETIME COMMITMENT: Best slicing knife for your money. We offer 100% SATISFACTION OR MONEY BACK policy against defects, try it risk free. You will love it! With the nice packing it is also the good choice as a gift for professional chefs, home cooks, culinary students and more.
EXTRA SHARP: This professional meat carving knife is made from high-quality German stainless steel. And the cutting core reaches at 50+ Rockwell Hardness. And the sharp blade will allow you to cut the meats, roasts effortlessly for a long time, and the slicing knife is finely honed for long-lasting sharpness.
ERGONOMIC PAKKAWOOD HANDLE: The blade of the carving knife is integrated with the soft and comfortable handle, creating the perfect grip; The ergonomics shape enables the right balance between the handle and the thin blade, ensuring ease of movement.

CA$37.99
08

Seki Ryu

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Sekiryu Japanese Sushi Knife, 21cm
8.7

Very Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

Unstickiness and single ground (one side is flat) knife to allow control in the blade angle for delicate cutting and ease of sharpening
Specialty 8-in. thin stainless steel blade optimized to slice raw fish and seafood into sashimi size
Right-handed version, genuine wood handle with plastic cap with comfortable, well-balanced grip
Hardness and toughness: Consistency in durability and sharpness is created in the same way as a Japanese sword
Blister box pack. made in japan

CA$25.80
09

CHUYIREN

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CHUYIREN Sashimi Knife- 240mm, Sushi Knife, Professional Yanagiba Knife with Ergonomic Handle, Japanese Chef Knife for Fish Filleting, Slicing, Graduation, Father's Day, Business Gift
8.6

Very Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

Wooden Handle: An ergonomic handle made of Pakkawood, which can provide a good grip. The wooden handle will make the weight of the knife more balanced, will not add excess burden to the hand using the knife, and make you more comfortable to use.
Traditional Sashimi Sushi knife: The sharp blade is handmade by experienced craftsmen. Its special single-sided sharp blade will not crush or tear the structure of the ingredients, so it can cut sashimi and sushi into thin slices.Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.
High Quality Requirements: Manufactured with strictly selected 440A steel. After tempering and quenching, the sushi knife has excellent hardness and longevity, and can maintain the sharpness of the blade for a long time. The balanced weight can provide a comfortable feel and ensure the efficiency at work.
Great gift: Our products are made of good materials, beautiful in appearance, and come with a beautiful gift box. And it has a suitable length of 9.5 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. This is definitely the best gift for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays. Even for business events, our sushi knives can be the best choice for gifts.
Extreme Cutting: Yanagiba is an extremely sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent. But please don't put it in the dishwasher when you maintain the knife, it will damage the knife edge.

CA$42.99
10

KEEMAKE

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KEEMAKE Sushi Knife Japanese 10.5 inches, Sashimi Knife with VG10 Stainless Steel with Single Bevel Blade Yanagiba Knife, Sushi Knives with Rosewood Handle Carving Knife
8.4

Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

【Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 10.5 inch Japanese Sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58+ Rockwell Hardness.
【Natural Wood Handle 】Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle.
【High cutting performance】Yanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade.
【 100% Service Guarantee 】Enjoy your risk-free shopping on KEEMAKE. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund.
Extremely Sharp Blade】Keemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blade’s sharpness 80-100. Sushi knife boasts unrivaled performance and incredible edge retention.

CA$75.99