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10 Best soy sauce for fried rice in Canada
Best Choice01Lee Kum KeeLee Kum Kee Gluten Free Soy Sauce 1.9L
Main highlights- VERSATILE COOKING INGREDIENT – Ideal for seasoning meat, seafood, vegetables, noodles, rice dishes, soups, and other favorite recipes.
- LEE KUM KEE QUALITY – A trusted Asian sauce brand, Lee Kum Kee brings authentic flavor and culinary tradition to everyday cooking.
- GLUTEN FREE SOY SAUCE – Enjoy the rich, savory flavor of Lee Kum Kee Gluten Free Soy Sauce, specially made without gluten-containing ingredients.
- CONVENIENT 1.9L SIZE – Large-format bottle provides a generous supply for frequent home cooking, food service, restaurants, and Asian cuisine enthusiasts.
9.8Exceptional
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- 02Generic
Pearl River Bridge PRB Dark Soy Sauce Set (Pack of 2), 500 ml X 2
Main highlights- Pearl River Bridge Superior Dark Soy Sauce It looks thicker and darker in colour, It is perfect for cooking fried rice, fried noodles, stir-fry vegetables, and marinating all kinds of meat as well Just adding few drops to your food and it will enhance the flavor and appearance of your food in a very simple way Set of 2 Pack (500 mL X 2 )
9.7Exceptional
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- 03Yoshi
Yoshi Kecap Manis - 16.9 oz (500 ml) | Indenosian Sweet Soy Sauce With Complex Flavour For Nasi Goreng, Fried Rice, Grilling, Asian Cooking and More
Main highlights- INDONESIAN SWEET SOY SAUCE – Kecap Manis is one of the most used sauces in preparing everyday Asian dishes in restaurants and at home. It’s thicker and sweeter than normal soy sauce, with a consistency like syrup.
- FRIED RICE SECRET INGREDIENT – Indonesians are serious about their fried rice! Nasi Goreng is a popular Indonesian fried rice traditionally served with a fried egg, uses Kecap Manis as the secret ingredients to give rice a unique dark brown, caramelised color and fantastic flavour.
- ENHANCE A WIDE VARIETY OF DISHES – Aside from making crave worth fried rice, you can also use this soy sauce as a superb condiment or marinade for satay or charcoal-grilled chicken. It is ideal for steaks, BBQ and marinades.
- COMPLEX FLAVOUR – Made using palm sugar and fermented soya beans, our premium kecap manis, also known as Kicap or Ketjap, is seasoned with garlic and star anise, resulting in a deep and complex flavour.
9.6Exceptional
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- 04Kikkoman
Kikkoman Gluten-Free Sweet Soy Sauce for Rice with Sweet and Savory Flavor, Made with Traditionally Brewed Soy Sauce - 296 mL (Pack of 2)
Main highlights- The information below is per-pack only
- NO PRESERVATIVES ADDED: Kikkoman Gluten-Free Sweet Soy Sauce for Rice has no preservatives added and is fat free with no MSG or high fructose corn syrup.
- HIGH-QUALITY INGREDIENTS: Kikkoman Gluten-Free Sweet Soy Sauce for Rice is made to the highest standards of quality that consumers have come to expect from Kikkoman.
- GLUTEN FREE: Kikkoman Gluten-Free Sweet Soy Sauce for Rice provides an alternative for those who have dietary restrictions or want to cut back on gluten products. Use it as an alternative to gluten-based sauces.
- ENHANCES A WIDE VARIETY OF DISHES: Kikkoman Gluten-Free Sweet Soy Sauce for Rice comes with a unique flavor that can accentuate many different dishes. Kikkoman Gluten-Free Sweet Soy Sauce for Rice is great when used as a marinade for meat and seafood. Kikkoman Gluten-Free Sweet Soy Sauce for Rice is also delicious for sautéing vegetables and flavoring glazes.
- DELIGHTFULLY SWEET AND SAVORY: Kikkoman Gluten-Free Sweet Soy Sauce for Rice is a special blend of sweet and savory that tastes great on rice, in sauces, as a marinade and even in desserts.
9.5Excellent
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Value for Money05youjia foodYoujia Scallion Oil Sauce, Condiment Gourmet Oil Topping for Noodles, Pasta, Ramen, Dumplings Dipping Sauce, Salads, Stir-fry and Fried Rice, Everyday Kitchen Essential, 240g
Main highlights- Unmatched Versatility for Every Dish:Youjia Scallion Oil Sauce goes far beyond noodles. Customers use it on rice, stir-fries, salads, sushi — as a marinade, dipping sauce, or soup base. Some even mix it with yogurt for a chip dip. Whether you're cooking Chinese or Western dishes, one jar fits every meal. As one customer put it: "I find myself using it on almost everything."
- Traditional slow-simmered process — one scallion, two cooking methods. The white parts are simmered for 60 minutes to develop a deep, rich aroma. The green parts are simmered for just 15 minutes to preserve a fresh, bright top note. Same scallion, added at different times — creating layers of fragrance. Soybean oil is precisely heated to 130°C (265°F) — no burning, no bitterness. The oil and sauce are prepared separately, then blended together. Every spoonful tastes as fresh as if it were just cooked.
- Save time. Get more value. Eat well: Open the jar, and your kitchen instantly feels like a late-night spot. The aroma hits — warm, toasty, as if someone just finished slow-simmering scallions on the stove. One spoonful, one bowl, and the stress of the day melts away. As one customer put it: “Welcome to Flavour Country.”
- Real ingredients you can see. Open a jar of Youjia Scallion Oil Sauce and you'll find visible pieces of scallion. Made with fresh seasonal scallions and onions, slow-simmered at low temperature to release natural aroma and sweetness. Naturally brewed soy sauce adds umami. A flavorful alternative to regular soy sauce.
- Ready to Enjoy, No frying scallions. No extra seasoning needed — it's concentrated. Just prepare your ingredients, add one spoonful, and toss. Three steps, done. Store unopened at room temperature. Refrigerate after opening to lock in freshness. One jar lasts 2-3 months.
9.4Excellent
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- 06Generic
Korean Chicken Sauce, Sweet & Spicy Cooking Sauce & Dip, Authentic Korean Style, Ready to Use for Fried Chicken, Burgers, Rice Bowls & Street Food Recipes, 360 g
Main highlights- VERSATILE COOKING SAUCE Perfect as a glaze, dip, spread, or finishing sauce for fried chicken, wings, burgers, rice bowls, wraps, fries, skewers, and more.
- SWEET & SPICY BALANCE Rich, savory flavor with a touch of sweetness and medium heat that complements crispy foods without overpowering them.
- READY TO USE No mixing required. Simply drizzle, brush, dip, or toss your favorite foods for quick and convenient meal preparation.
- QUALITY INGREDIENTS Made with Korean-style seasonings including soy sauce, garlic, onion, tomato paste, and red pepper for a full-bodied, flavorful finish.
- AUTHENTIC KOREAN-STYLE FLAVOR Bring the bold taste of Korean street food to your kitchen with a balanced sweet and spicy sauce inspired by classic Korean fried chicken.
9.1Excellent
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- 07Kikkoman
Kikkoman Gluten Free Soy Sauce, 10-Ounce
Main highlights- Naturally brewed with 4 simple ingredients
- Mild, preservative-free soy is made from rice instead of wheat
- Certified gluten-free by the Gluten Intolerance Group of North America
8.8Very Good
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- 08Dipitt
DIPITT – Vegan, Gluten Free, Halal Sauce Soy Sauce 310g
Main highlights- VEGAN, GLUTEN FREE , HALAL: This product is suitable for a wide range of dietary preferences.
- TRUST THE DIPITT BRAND: Bring the world straight to your plate!
- SOY SAUCE: Crafted with perfectly brewed soybeans and just the right amount of salt. It is the essence of traditional East Asian cuisine; your sushi and fried rice are incomplete without this sauce. Intended for soups, Chinese, fried rice, noodles and dips.
- NON-GMO AND CONTAINS NO ARTIFICIAL FLAVOURS OR COLORS: Made with natural ingredients, this product is a great choice for the whole family.
8.7Very Good
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- 09youjia food
YOUJIA Spicy Chili Sauce - 180 day naturally fermented chili sauce,No extra seasoning needed, Suitable for noodle soups, fried rice, dumpling dipping sauce, stir-fried dishes and hot pot base, 3.5kg
Main highlights- UNIVERSAL APPLICATION: Perfectly versatile beyond beef. Effortlessly pairs with chicken, shrimp, salmon, tofu, noodles, and vegetables. Customers love using it for grilled chicken thighs, glazed salmon steaks, veggie bowls, and even fusion pasta. One sauce pouch unlocks endless quick-dinner possibilities.
- RESTAURANT-QUALITY DINING: No extra seasoning required—turn any novice into a master chef. Simply prepare your favorite ingredients and follow our guided recipe. In just 10 minutes, you can serve a rich, restaurant-style gourmet meal right at your home table.
- REAL FERMENTATION BASE, NO COLD BLENDING: Youjia starts from scratch, choosing the patient path of traditional crafting. Our base relies on whole pickled chilies, aged fermented bean paste, naturally brewed vinegar, and fermented soy sauce. Every batch is slow-developed to deliver a deep, multi-layered, restaurant-worthy umami you can actually taste, without relying on heavy artificial additives.
- QUALITY INGREDIENTS: Made with soybean oil, sugar, pickled chili, garlic, ginger, and fermented soy sauce for an authentic Asian condiment experience
- CONCENTRATED & BALANCED: Specially crafted for hot-pan cooking, this concentrated sauce features a smooth, residue-free texture to ensure a perfect glaze and seamless flavor fusion with your ingredients. If used as a dipping sauce, simply dilute at a 1:10 ratio with water or warm broth for an exceptionally rich flavor and enhanced dining experience.
8.6Very Good
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- 10Kikkoman
Kikkoman Teriyaki Sauce, 1.89L
Main highlights- Stir-fries and fried rice – Add to stir-fries and fried rice to boost umami and sweet savory flavor.
- Sauces – Add a splash to sauces to enhance umami and add sweetness.
- Marinades – Use Kikkoman Teriyaki Marinade & Sauce to marinade meat, poultry, seafood, or vegetables. Even a quick 15-minute marinating time will add umami and delicious, sweet-savory flavor to stir-fries and grilled and roasted foods.
- Grilling – Use right from the bottle as a marinade for meat, chicken, fish, seafood, or tofu before grilling, and brush on additional sauce during the last few minutes of grilling for a richly browned glaze.
- Condiment – Makes a great dipping sauce for dumplings and finger-food. Blend it with mayonnaise to make a creamy dip and sandwich spread.
8.5Good
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