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10 Best soy sauce in Canada
Best Choice01KikkomanKikkoman Less Sodium Soy Sauce 1.89 L
12% Off9.8Exceptional
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- 02Kikkoman
Kikkoman Gluten Free Tamari Soy Sauce, 1.89L
Main highlights- Traditionally brewed from four simple ingredients—water, soybeans, salt and sugar, is Non-GMO Project Verified and is certified gluten-free
- A premium tamari soy sauce with the same rich, savory taste and umami flavor you’ve come to expect from Kikkoman Soy Sauce.
9.7Exceptional
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- 03Lee Kum Kee
Lee Kum Kee Soy Sauce, 1900ml
Main highlights- Rich soy flavor
- Made from premium soybeans
- Great in Chinese dishes
9.6Exceptional
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- 04Kikkoman
Kikkoman Gluten Free Soy Sauce, 10-Ounce
Main highlights- Naturally brewed with 4 simple ingredients
- Mild, preservative-free soy is made from rice instead of wheat
- Certified gluten-free by the Gluten Intolerance Group of North America
9.3Excellent
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Value for Money05VALUBNDLVALUBNDL: China Lily Soy Sauce – 3 Pack (483ml Bottles) – 1449ml Bulk – Authentic Soya Condiment for Stir-Fries, Marinades & Dipping – VALUBNDL Signature Bundle
22% OffMain highlights- VERSATILE KITCHEN ESSENTIAL: The ultimate multi-purpose sauce; use it as a marinade for ribs, a savory base for hearty stews, or a premium dipping sauce for sushi, sashimi, and dumplings.
- SECURE VALUBNDL PACKAGING: Each glass bottle is carefully packed in reinforced VALUBNDL shipping materials to ensure your order arrives safely, preventing leaks and breakage during transit.
- BULK SAVINGS & CONVENIENCE: This exclusive VALUBNDL 3-pack provides a total of 1.45 liters (483ml per bottle), offering better value per ounce and ensuring you never run out during meal prep.
- BOLD UMAMI PUNCH: Delivers a rich, savory "umami" taste that perfectly balances saltiness with a hint of sweetness, making it the ideal seasoning for meats, vegetables, and rice dishes.
- AUTHENTIC HERITAGE: China Lily has been a beloved kitchen staple for decades, recognized for its superior quality and nostalgic flavor profile.
9.1Excellent
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- 06Lee Kum Kee
Lee Kum Kee Premium Soy Sauce, 1900ml
Main highlights- Rich soy flavor
- Made from premium soybeans
- Great in Chinese dishes
9.0Excellent
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- 07KANEYOSHI 金芳
Kaneyoshi Japanese Soy Sauce 300ml – Natural Fermented, Barrel-Aged 2 Years, Small Batch, Non-GMO
Main highlights- SMALL-BATCH KYUSHU CRAFT: Koji is prepared in-house and each batch is tended by hand at a family brewery in Iizuka, Fukuoka, with over 100 years of brewing experience.
- FULL-BODIED, YET REFINED: A traditional koikuchi soy sauce with rich aroma and rounded savoury depth that enhances the natural flavour of food without overpowering it.
- FOUR QUALITY INGREDIENTS ONLY: Made with Japanese soybeans and wheat (Non-GMO), Australian sun-dried salt and natural underground water, with no added artificial colours, preservatives or flavour enhancers.
- FOR DIPPING, FINISHING AND COOKING: Enjoy with sushi, sashimi, tofu, eggs, steak and grilled vegetables, or add a small amount to broths, stir-fries, pan sauces and marinades.
- AUTHENTIC JAPANSE CRAFTMANSHIP: Extended 2 year brewing and aging cycles mean this soy sauce is made on nature’s schedule—depth of flavor comes from time, not shortcuts.
8.9Very Good
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- 08YAMASAN KYOTO UJI
YAMASAN KYOTO UJI Koikuchi Artisanal Classic Soy Sauce 500 Days Aged 360ml
Main highlights- This summer, enjoy premium Japanese specialty foods and teas from YAMASAN KYOTO UJI—perfect as gifts for others, a self-indulgent summer holiday treat, or for creating a festive summertime BBQ feast to share with family and friends.
- TRADITIONALLY AND CAREFULLY HANDCRAFTED – Unlike a majority of mass-produced soy sauces, our koikuchi soy sauce is made by skilled artisans using traditional techniques passed down for over 100 years. Every batch of soy sauce is carefully monitored using the five senses—touch, taste, sight, smell, and sound. The meticulous and traditional process of carefully checking each batch ensures a truly high-quality soy sauce which has been carefully crafted with passion and soul.
- PREMIUM JAPANESE AGED KOIKUCHI SOY SAUCE – Our Classic Soy Sauce has been handcrafted using only the simplest and highest-quality ingredients. This koikuchi shoyu (classic soy sauce) is traditionally, naturally, and gently brewed for over 500 days. Aged through six Japanese seasons, this dark soy sauce develops a rich umami, deep aroma, and a smooth, refined finish, showcasing what real soy sauce should taste like.
- NON-GMO & NATURAL INGREDIENTS – Our premium shoyu sauce is made with carefully selected Japanese whole soybeans and Non-GMO wheat. The dark shoyu also uses 100% sun-dried sea salt, ensuring classic and authentic saltiness, as well as ultra-soft natural water taken from the Ibo River, Tatsuno. This unique yet significant attention to the quality of the ingredients creates a clean, additive-free soy sauce, providing premium and luxury in every bottle.
- HERITAGE BREWED IN TATSUNO, JAPAN – Our Koikuchi soy sauce has been carefully brewed in the historic town of Tatsuno. Tatsuno is a renowned hub of traditional Japanese soy sauce brewing for over 400 years. This is due to the area having an ideal climate, as well as having a pure water source in the Ibo River. The history and the culture of the Tatsuno region makes its a historically and culturally hub of soy sauce makers in japan. the area is also home to skilled local craftsmen, who are using technique which have been passed down from generation to generation, which result in making this classic aged soy sauce one of Japan’s most celebrated condiments.
- DEEP UMAMI & BALANCED FLAVOR – Our koikuchi shoyu delivers a masterful balance of four complex flavors: umami, sweetness, sourness, and subtle bitterness. Whether the shoyu sauce is used for adding depth and flavor in marinades or sauces, or if you use the koikuchi shoyu for stir-fries or noodles, or even it can be used for dishes like Jambalaya and gumbo, this high quality and authentic Japanese soy sauce enhances the natural flavor of every ingredient.
8.7Very Good
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- 09Soeos
Soeos Organic Low Sodium Soy Sauce 16.2oz (480ml), Premium Quality, USDA Organic, Naturally Brewed Soy Sauce
Main highlights- Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
- ORGANIC CERTIFIED: Sustainably produced ingredients have no additives, preservatives, or fillers. Soeos products have been inspected and meet the organic rules and requirements.No-artificial additives so almost everyone can enjoy it.
- NATURALLY BREWED: Naturally brewed from organic soybeans and organic wheat without any added artificial additives making it one of the healthiest condiments in the market today. Unparalleled taste and the highest quality sauce.
- EXPERTLY PRODUCED: SOEOS is a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen.
- ENJOY THE FULL FLAVOR OF YOUR DISH: This low-sodium soy sauce cuts out excess salt without losing its salty-sweet flavor. This low-sodium soy sauce is great for those who want to enjoy the flavor and umami, as well as take care about the health. Use it when a dishes calls for soy sauce in a, marinade, stir fry, dressing and more.
8.5Good
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- 10Kikkoman
Kikkoman Less Sodium Soy Sauce - All Purpose Seasoning - Traditionally Brewed Less Sodium Soy Sauce with The Same Great Flavor - 591 mL (Pack of 2)
Main highlights- The information below is per-pack only
- NO PRESERVATVIES ADDED: There are no preservatives added, along with no additives, artificial colors or refined sugars in Kikkoman Less Sodium Soy Sauce. It is made from a traditional aging process without the use of fillers, and it is fat free and low in calories for a lighter alternative to regular sauces.
- LESS SODIUM: Kikkoman Less Sodium Soy Sauce contains 37% less sodium than regular Kikkoman Traditionally Brewed Soy Sauce. The salt is removed after the fermentation process to retain the naturally rich flavor, aroma and color of Kikkoman Traditionally Brewed Soy Sauce.
- FAT FREE: Kikkoman Less Sodium Soy Sauce is fat free and a great low-calorie alternative to many of the other seasonings and sauces on the market.
- AUTHENTIC ASIAN TASTE: Use Kikkoman Less Sodium Soy Sauce to season all your Asian dishes for an authenic Asian taste. Soy sauce is a key component for the savory umami flavor of many Asian dishes. From stir fries to dumplings, you'll love the rich, mellow taste of Kikkoman Less Sodium Soy Sauce.
- ALL PURPOSE SEASONING: Kikkoman Less Sodium Soy Sauce is a versatile all-purpose seasoning that adds depth and appeal to all kinds of dishes - Asian and beyond. Try using Kikkoman Less Sodium Soy Sauce for your salads, burgers, rib sauce, veggies and even some desserts.
8.4Good
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