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10 Best Soy Sauces - Holiday Sale
Best Choice01KikkomanKikkoman Less Sodium Soy Sauce 1.89 L
9.8Exceptional
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- 02YAMASAN KYOTO UJI
YAMASAN KYOTO UJI 500 Days Aged Soy Sauce - Artisanal Classic, Naturally Brewed in Japan with No Additional Additives & Non-GMO, Traditionally and Authentically Made in Japan, 500 Day Aged Dark Soy Sauce, 360ml
Free ShippingMain highlights- This autumn, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or a festive addition to a summer feast with family and friends.
- TRADITIONALLY AND CAREFULLY HANDCRAFTED – Unlike a majority of mass-produced soy sauces, our koikuchi soy sauce is made by skilled artisans using traditional techniques passed down for over 100 years. Every batch of soy sauce is carefully monitored using the five senses—touch, taste, sight, smell, and sound. The meticulous and traditional process of carefully checking each batch ensures a truly high-quality soy sauce which has been carefully crafted with passion and soul.
- PREMIUM JAPANESE AGED KOIKUCHI SOY SAUCE – Our Classic Soy Sauce has been handcrafted using only the simplest and highest-quality ingredients. This koikuchi shoyu (classic soy sauce) is traditionally, naturally, and gently brewed for over 500 days. Aged through six Japanese seasons, this dark soy sauce develops a rich umami, deep aroma, and a smooth, refined finish, showcasing what real soy sauce should taste like.
- NON-GMO & NATURAL INGREDIENTS – Our premium shoyu sauce is made with carefully selected Japanese whole soybeans and Non-GMO wheat. The dark shoyu also uses 100% sun-dried sea salt, ensuring classic and authentic saltiness, as well as ultra-soft natural water taken from the Ibo River, Tatsuno. This unique yet significant attention to the quality of the ingredients creates a clean, additive-free soy sauce, providing premium and luxury in every bottle.
- HERITAGE BREWED IN TATSUNO, JAPAN – Our Koikuchi soy sauce has been carefully brewed in the historic town of Tatsuno. Tatsuno is a renowned hub of traditional Japanese soy sauce brewing for over 400 years. This is due to the area having an ideal climate, as well as having a pure water source in the Ibo River. The history and the culture of the Tatsuno region makes its a historically and culturally hub of soy sauce makers in japan. the area is also home to skilled local craftsmen, who are using technique which have been passed down from generation to generation, which result in making this classic aged soy sauce one of Japan’s most celebrated condiments.
- DEEP UMAMI & BALANCED FLAVOR – Our koikuchi shoyu delivers a masterful balance of four complex flavors: umami, sweetness, sourness, and subtle bitterness. Whether the shoyu sauce is used for adding depth and flavor in marinades or sauces, or if you use the koikuchi shoyu for stir-fries or noodles, or even it can be used for dishes like Jambalaya and gumbo, this high quality and authentic Japanese soy sauce enhances the natural flavor of every ingredient.
9.5Excellent
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- 03Golden Dragon
Golden Dragon Dark Soya Sauce
Free ShippingMain highlights- Versatile in marinades and sauces.
- Has a bolder flavor than Light soy sauce as it has been aged longer with molasses.
- A rich take on our classic Chinese soy sauce. Great for cooking and adding some colour and flavour too your dishes.
9.4Excellent
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- 04Lee Kum Kee
Lee Kum Kee Soy Sauce, 1900ml
Free ShippingMain highlights- Rich soy flavor
- Made from premium soybeans
- Great in Chinese dishes
9.3Excellent
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Value for Money05KikkomanKikkoman Sauce Soy Dispenser, 148ml
Free ShippingMain highlights- Restaurant Style Dispenser
- Net 5 Fl. Oz. (148 mL)
- Naturally Brewed, No Preservatives
9.2Excellent
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- 06Lee Kum Kee
Lee Kum Kee Premium Soy Sauce, 1.9 liters
Free ShippingMain highlights- Rich soy flavor
- Made from premium soybeans
- Great in Chinese dishes
9.0Excellent
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- 07Golden Dragon
Golden Dragon Soya Sauce
Free ShippingMain highlights- Works great as an all purpose seasoning to many Asian dishes.
- Transfat and Cholesterol free.
- An authentic Chinese soy sauce that is perfect for cooking or dipping.​
8.7Very Good
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- 08Pearl River Bridge
Pearl River Bridge Superior Light Soy Sauce by Pearl River Bridge
25% OffMain highlights- Product of China
- Highly recommended brand
8.6Very Good
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- 09Kikkoman
Kikkoman Less Sodium Soy Sauce - All Purpose Seasoning - Traditionally Brewed Less Sodium Soy Sauce with The Same Great Flavor - 591 mL
Free ShippingMain highlights- NO PRESERVATVIES ADDED: There are no preservatives added, along with no additives, artificial colors or refined sugars in Kikkoman Less Sodium Soy Sauce. It is made from a traditional aging process without the use of fillers, and it is fat free and low in calories for a lighter alternative to regular sauces.
- LESS SODIUM: Kikkoman Less Sodium Soy Sauce contains 37% less sodium than regular Kikkoman Traditionally Brewed Soy Sauce. The salt is removed after the fermentation process to retain the naturally rich flavor, aroma and color of Kikkoman Traditionally Brewed Soy Sauce.
- FAT FREE: Kikkoman Less Sodium Soy Sauce is fat free and a great low-calorie alternative to many of the other seasonings and sauces on the market.
- AUTHENTIC ASIAN TASTE: Use Kikkoman Less Sodium Soy Sauce to season all your Asian dishes for an authenic Asian taste. Soy sauce is a key component for the savory umami flavor of many Asian dishes. From stir fries to dumplings, you'll love the rich, mellow taste of Kikkoman Less Sodium Soy Sauce.
- ALL PURPOSE SEASONING: Kikkoman Less Sodium Soy Sauce is a versatile all-purpose seasoning that adds depth and appeal to all kinds of dishes - Asian and beyond. Try using Kikkoman Less Sodium Soy Sauce for your salads, burgers, rib sauce, veggies and even some desserts.
8.3Good
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- 10Kikkoman
Kikkoman Gluten Free Soy Sauce, 10-Ounce
Free ShippingMain highlights- Naturally brewed with 4 simple ingredients
- Mild, preservative-free soy is made from rice instead of wheat
- Certified gluten-free by the Gluten Intolerance Group of North America
8.0Good
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