Advertising Disclosure
10 Best soy sauce in Canada
Best Choice01
YamarokuJapanese Yamaroku Aged 4 Yrs Soy Sauce Tsurubisiho by Yamaroku
Free ShippingMain highlights- Japanese Yamaroku Aged 4 Yrs Soy Sauce Tsurubisiho
- 1 Pack
9.8Exceptional
Show more
- Curious about how we select the top products for you? Explore How It Works
- 02YAMASAN KYOTO UJI
Soy Sauce -Artisanal Classic- 500 Days Aged, Japanese Premium Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)【YAMASAN】
Free ShippingMain highlights- Why Authentic? -From the simplest ingredients with no additives. Naturally and slowly brewed for more than 500 days, the umami of fine ingredients are fully brought out. Aging through 6 seasons(1 year plus a half year) of Japan, the flavor & aroma of our distinctive sauce gets deeper and richer. Taste the difference. Let your tongue explore the highly delicate balance of abundant flavors.
- Select Fine Ingredients -As for soybean & wheat(Both Non-GMO), every year our brewery carefully selects the best cultivating places in Japan and even cultivars, and delicately adjust the blend ratio, depending on the year’s conditions. As for salt, they use 100% natural sun-dried sea salt. As for water, the brewery is blessed with natural, super soft water of pure Ibo River.
- Historical TATSUNO Brand -From a small brewery in Tatsuno region, where has over 400 years brewing history. Blessed with ideal climate for soy sauce brewing throughout the year, distinctive water from the pure river, and fine soybean & wheat in the locality, Tatsuno has been one of the three most prosperous places for soy sauce brewing in Japan.
- Distinctive Deepened Flavor -Authentic Koikuchi soy sauce has four kinds of highly delicate taste behind its natural saltness. Deep umami, mellow sweetness, refreshing sourness, and elegant bitterness. When blended with other sauces like steak sauce or used for boiled recipes such as gumbo and Jambalaya, the symphony of five tastes brings out the natural tastes of other ingredients.
- Artisanal Slow Handmade -Our exclusive soy sauce cannot be made even by automatic cutting-edge machines. Making authentic soy sauce without any additives is like cultivating organic vegetables by natural, eco-friendly method. The quality and flavor are directly affected by the climate & geography of the region. Our Japanese craftsmen who have mastered the traditional methods succeeded over 100 years take full care of the varying conditions of sauce with their honed five senses.
9.5Excellent
Show more
Value for Money03KikkomanKikkoman Soy Sauce, 20-Ounce
23% Off Free ShippingMain highlights- Soy, Asian Sauces, Marinates, Umami
- Rich, mellow flavour
- Naturally brewed from wheat, soybeans, water and salt
- Aged for several months to develop its characteristic flavour
9.4Excellent
Show more
- 04Kikkoman
KIKKOMAN BRAND Soy Sauce, Traditionally Brewed,1200ml
Free ShippingMain highlights- Use it in traditional Asian dishes, American foods, classic Mediterranean dishes or exotic Caribbean cuisine
- Rich, yet mellow flavor, appetizing aroma and distinctive reddish-brown color
- Naturally brewed from wheat, soybeans, water and salt
- Like fine wine, Kikkoman soy sauce is aged for several months
- Large size suitable for professiolnal chefs and food service organizations
9.3Excellent
Show more
- 05
Kikkoman
KIKKOMAN Soy Sauce - All Purpose Seasoning - Traditionally Brewed Soy Sauce No Preservatives Added, No Artificial Colors or Additives - 296 mL
Free ShippingMain highlights- TRADITIONALLY BREWED: Kikkoman Soy Sauce is traditionally brewed from water, soybeans, wheat and salt. Its rich, mellow flavor and color comes from months of natural aging, just like a fine wine.
- NO PRESERVATIVES ADDED: Kikkoman Traditionally Brewed Soy Sauce has no preservatives added and contains no artificial colors or additives.
- HIGH-QUALITY INGREDIENTS: Kikkoman Traditionally Brewed Soy Sauce is made to the highest standards of quality that consumers have come to expect from Kikkoman. Kikkoman Traditionally Brewed Soy Sauce is fat free and a great low-calorie alternative to many of the other seasonings and sauces on the market. Kikkoman Traditionally Brewed Soy Sauce is certified Kosher.
- AUTHENTIC ASIAN TASTE: Use Kikkoman Traditionally Brewed Soy Sauce to season all your Asian dishes for an authenic Asian taste. Soy sauce is a key component for the savory umami flavor of many Asian dishes. From stir fries to dumplings, you'll love the rich, mellow taste of Kikkoman Traditionally Brewed Soy Sauce.
- ALL PURPOSE SEASONING: Kikkoman Traditionally Brewed Soy Sauce is a perfect go-to all purpose seasoning for more than just Asian dishes. Try using Kikkoman Traditionally Brewed Soy Sauce for your salads, burgers, rib sauce, veggies and even some desserts.
9.1Excellent
Show more
- 06Kikkoman
Kikkoman Organic Soy Sauce, 296ml
Free ShippingMain highlights- No artifical preservatives added
- Naturally brewed
- Delicious Taste
8.9Very Good
Show more
- 07Kikkoman
Kikkoman Less Sodium Soy Sauce Dispenser - All Purpose Seasoning - Traditionally Brewed Less Sodium Soy Sauce with the Same Great Flavor in an Easy-Pour Dispenser - 148 mL
Free ShippingMain highlights- NO PRESERVATVIES ADDED: There are no preservatives added, along with no additives, artificial colors or refined sugars in Kikkoman Less Sodium Soy Sauce. It is made from a traditional aging process without the use of fillers, and it is fat free and low in calories for a lighter alternative to regular sauces.
- LESS SODIUM: Kikkoman Less Sodium Soy Sauce contains 37% less sodium than regular Kikkoman Traditionally Brewed Soy Sauce. The salt is removed after the fermentation process to retain the naturally rich flavor, aroma and color of Kikkoman Traditionally Brewed Soy Sauce.
- FAT FREE: Kikkoman Less Sodium Soy Sauce is fat free and a great low-calorie alternative to many of the other seasonings and sauces on the market.
- AUTHENTIC ASIAN TASTE: Use Kikkoman Less Sodium Soy Sauce to season all your Asian dishes for an authenic Asian taste. Soy sauce is a key component for the savory umami flavor of many Asian dishes. From stir fries to dumplings, you'll love the rich, mellow taste of Kikkoman Less Sodium Soy Sauce.
- ALL PURPOSE SEASONING: Kikkoman Less Sodium Soy Sauce is a versatile all-purpose seasoning that adds depth and appeal to all kinds of dishes - Asian and beyond. Try using Kikkoman Less Sodium Soy Sauce for your salads, burgers, rib sauce, veggies and even some desserts.
8.8Very Good
Show more
- 08Kikkoman
Kikkoman Gluten Free Soy Sauce, 10-Ounce
23% Off Free ShippingMain highlights- Naturally brewed with 4 simple ingredients
- Mild, preservative-free soy is made from rice instead of wheat
- Certified gluten-free by the Gluten Intolerance Group of North America
8.5Good
Show more
- 09Kikkoman
Kikkoman Sauce Soy Dispenser, 148ml
Free ShippingMain highlights- Restaurant Style Dispenser
- Net 5 Fl. Oz. (148 mL)
- Naturally Brewed, No Preservatives
8.4Good
Show more
- 10Golden Dragon
Golden Dragon Light Soya Sauce
Free ShippingMain highlights- Versatile in marinades and sauces.
- Great for cooking and dipping.
- A low sodium option for our classic Chinese soy sauce.
8.3Good
Show more
