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10 Best red blend wine in Canada
Best Choice01OddBirdOddbird - GSM – Non‑Alcoholic Red Wine Blend | Grenache Syrah Mourvèdre | <0.5% Alcohol | Vegan | 750 mL (25.36 fl oz) - (6-Pack)
Main highlights- Vegan, low‑cal, oak‑aged 12 months
- Rich non‑alcoholic red wine blend
- Ideal for dry January & sober lifestyles
- GSM: Grenache, Syrah & Mourvèdre grapes
- <0.5% alcohol, full‑bodied, smooth tannins
9.9Exceptional
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- 02WILD GRAPES
Wild Grapes Premium DIY Wine Making Kits - Cabernet Sauvignon Style - Makes Up to 30 x 750mL Bottles, 23L of Wine
9.8Exceptional
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Value for Money03CAPYBARA Distributors Inc.Red Star Premier Rouge Wine Yeast (5 Pack) - Great for Making Wine Cider Mead Kombucha at Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.
Main highlights- WINE STYLES: Recommended for the vinifications of high-quality red wines aged in oak barrels. Particularly adapted to the production of red wines from Cabernet, Merlot and Shiraz grape families and to all full-bodied wines. For long maceration processes with grapes rich in astringent tannins.
- USAGE: Rehydrate for 20-25 minutes in water or a mix of one-third must and two-thirds water, using ten times the strain's weight. The mixture should be 38-40°C (100-104°F). Stir for 20 minutes. Gradually add the culture media to three times the must's weight, then wait 10 minutes. Add this mix to the fermentation tank, ensuring the temperature difference is no more than 10°C, ideally 5°C.
- This strain guarantees a fast start of the fermentation process, good alcohol resistance (till 15% vol.), complete and regular fermentation kinetic (within 17-30°C / 64-86°F), low volatile acidity and acetaldehyde production under suitable nutritional conditions.
- This strain enhances the softness and roundness of full-bodied wines by optimizing light tannins. It's ideal for Bordeaux grapes, bringing out "cut herbs" aromas in Cabernet Sauvignon and "ripe fruit" notes in Merlot. Tailored to international markets, it produces full-bodied, low-astringency red wines with complex aromas that blend with oak flavors, creating a unique organoleptic profile. This can add character to lighter wines, making them stand out.
- DOSAGE: 5g Sachet Makes 20 - 23L; ALCOHOL TOLERANCE: Up to 15%; FERMENTATION TEMPERATURE RANGE: 17-30°C (64-86°F).
9.7Exceptional
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- 04CAPYBARA Distributors Inc.
Red Star Premier Rouge Wine Yeast (5 Pack) - Great for Making Wine Cider Mead Kombucha at Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.
Main highlights- WINE STYLES: Recommended for the vinifications of high-quality red wines aged in oak barrels. Particularly adapted to the production of red wines from Cabernet, Merlot and Shiraz grape families and to all full-bodied wines. For long maceration processes with grapes rich in astringent tannins.
- USAGE: Rehydrate for 20-25 minutes in water or a mix of one-third must and two-thirds water, using ten times the strain's weight. The mixture should be 38-40°C (100-104°F). Stir for 20 minutes. Gradually add the culture media to three times the must's weight, then wait 10 minutes. Add this mix to the fermentation tank, ensuring the temperature difference is no more than 10°C, ideally 5°C.
- This strain guarantees a fast start of the fermentation process, good alcohol resistance (till 15% vol.), complete and regular fermentation kinetic (within 17-30°C / 64-86°F), low volatile acidity and acetaldehyde production under suitable nutritional conditions.
- This strain enhances the softness and roundness of full-bodied wines by optimizing light tannins. It's ideal for Bordeaux grapes, bringing out "cut herbs" aromas in Cabernet Sauvignon and "ripe fruit" notes in Merlot. Tailored to international markets, it produces full-bodied, low-astringency red wines with complex aromas that blend with oak flavors, creating a unique organoleptic profile. This can add character to lighter wines, making them stand out.
- DOSAGE: 5g Sachet Makes 20 - 23L; ALCOHOL TOLERANCE: Up to 15%; FERMENTATION TEMPERATURE RANGE: 17-30°C (64-86°F).
9.6Exceptional
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- 05PAUL DUPRE
PAUL DUPRE 11% Red Cooking Wine, 3.78 Liter
Main highlights- Using premium California grapes, these cooking wines give a rich, complex, balanced flavour to any dish
- Paul dupré cooking wines are made from a blend of fine wines and Distilled spirits.
- Adds a rich, robust flavor to dishes. Great for marinating meats
- A blend of quality red wine and Distilled spirits giving just the right balance of flavor. This could be used in place of other red varietals like burgundy or cabernet
9.4Excellent
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- 06PAUL DUPRE
PAUL DUPRE 11% Red Cooking Wine, 3.78 Liter
Main highlights- Using premium California grapes, these cooking wines give a rich, complex, balanced flavour to any dish
- Paul dupré cooking wines are made from a blend of fine wines and Distilled spirits.
- Adds a rich, robust flavor to dishes. Great for marinating meats
- A blend of quality red wine and Distilled spirits giving just the right balance of flavor. This could be used in place of other red varietals like burgundy or cabernet
9.2Excellent
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- 07John's Blend
John's Blend Paper Air Freshener - Red Wine
Main highlights- Red Wine
- Paper Air Freshener
- John's Blend
9.0Excellent
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- 08John's Blend
John's Blend Paper Air Freshener - Red Wine
Main highlights- Red Wine
- Paper Air Freshener
- John's Blend
8.8Very Good
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- 09Paper Towns
Red wine gossips
8.5Good
- 10
Universal ImportRed Red Wine: The Collection - Red Colored Vinyl
8.4Good
