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10 Best winemaking ingredients in Canada
Best Choice01ARGENTIA RIDGEARGENTIA RIDGE Château Private Selection Shiraz Style Winemaking Ingredients Kit – Red Wine Starter Supply for Home Brewing, Makes 60 x 750ml Bottles
Free ShippingMain highlights- Wine making equipment required (not included)
- What's included in the box: 60 corks, 60 shrink caps, 2 x 6L grape juice concentrate, 2 x fermentation agents, 2 packs of 45 G oak chips, 2 sets of self-adhesive wine labels (peel n’ stick)
- Makes 60 x 750 ml bottles of wine
- Made in Canada
- 2 x 6 L bag of grape juice concentrate
9.8Exceptional
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- 02
Amateur Winemaker / Standard PressPreserving Winemaking Ingredients
9.6Exceptional
Value for Money03CoolinarioCoolinario Tartaric Acid Powder (4 Oz) Natural Acidulant for Wine, Baking & Candy | Enhances Flavor & Adjusts Acidity | Ideal for Cream of Tartar, Confections & pH Balancing | Food Grade
Free ShippingMain highlights- Storage: Keep in a sealed container in a cool, dry place to maintain potency. Avoid exposure to moisture and direct sunlight to prevent clumping and degradation.
- Perfect for Winemaking: A crucial ingredient in wine production, L-Tartaric Acid helps regulate acidity, improve fermentation conditions, and enhance overall flavor. It plays a key role in maintaining a crisp, well-structured taste in wines, particularly in grape-based varieties.
- Enhances Flavor & pH Control: Helps fine-tune acidity in beverages, syrups, and preserves, ensuring a balanced and consistent flavor. It’s also used to adjust pH in fruit processing, making it a valuable ingredient for food preservation and improved taste.
- Easy to Use: Dissolves easily in liquids, making it ideal for direct mixing into batters, syrups, or beverages. For winemaking, add small amounts and test pH levels to achieve desired acidity. Use in baking as needed for structure and consistency improvements.
- Baking & Confectionery Uses: As a fundamental part of cream of tartar, it strengthens egg whites for meringues, improves the texture of baked goods, and prevents sugar crystallization in syrups and candies. Its natural acidity enhances the tartness of sweets and fruit-based confections.
9.3Excellent
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- 04Elo's Premium
Potassium Bicarbonate (1lb) | Packed in Canada| Leavening Agent; Acid Reduction Powder| Used for Winemaking, Baking, and Plants| by Elo’s Premium
Free ShippingMain highlights- WIDE RANGE OF USES- Use our Potassium Bicarbonate as a leavening powder in your baking, to regulate pH in winemaking, and to neutralize acidic soil in crops
- PREMIUM QUALITY- Our pure Potassium Bicarbonate is made from a single ingredient, no additives, no preservatives, no fillers or binders
- PACKAGED IN CANADA- Our Potassium Bicarbonate is packaged in Toronto, Ontario and adhere to all Canadian local and federal guidelines to ensure top quality and safety for our customers
- OUR PROMISE TO CUSTOMERS- We take pride in our product; So, if you're not satisfied for any reason, reach out to us; We'd love to make it right
- GREAT FOR HEALTHY DIET: Our Potassium Bicarbonate powder is gluten free, vegan and non-GMO; Good for muscle, nerve, and cardiovascular support
9.1Excellent
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- 05
CAPYBARA Distributors Inc.
Potassium Sorbate Food Grade - 2 Oz (56.7 g) - Preservative Stabilizer for Winemaking Brewing Cider Mead Kombucha Soft Drinks Baking Cooking - Sold by CAPYBARA Distributors Inc.
Free ShippingMain highlights- WINEMAKING / BREWING: Use it before racking or bottling wine, cider, mead, and hard seltzers to avert re-fermentation in the bottle (stabilizer). Useful when backsweetening. Note that this product will not stop active ongoing fermentation, instead it will shut any re-fermentation after racking or bottling. Use 0.5 - 0.75 g / Gal.
- Re-packaged in Canada by CAPYBARA Distributors Inc.
- Potassium Sorbate is a commonly used preservative (or stabilizer). It can be used in winemaking and home brewing to avert re-fermentation after racking, and it maybe used in other food recipes to prolong food shelf life.
- INCLUDES: 1 pack (2 oz / 56.7 g) of Food Grade Potassium Sorbate
- COOKING: Use it as a preservative and prolong shelf life of many food recipes. Use it in cheese, dips, yogurt, sour cream, bread, cakes, pies and fillings, baking mixes, doughs, icings, fudges, toppings, beverages, margarine, salads, fermented and acidified vegetables, olives, fruit products, dressings, smoked and salted fish, confections and mayonnaise.
8.9Very Good
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- 06
CAPYBARA Distributors Inc.
Calcium Carbonate Powder Food Grade - 2 Oz (56.7 g) - Use in Winemaking Brewing Baking Cooking Juices Jams Preserves - Sold by CAPYBARA Distributors Inc.
Free ShippingMain highlights- WINEMAKING & BREWING: Use Calcium Carbonate to lower the acidity (increase pH) in your wine or brewing/distilling mash. Add 1/2 tsp prior to fermentation to lower acidity ~0.1%. 1 gram per gallon adds 106 ppm calcium and 158 ppm carbonate.
- Our food grade Calcium Carbonate in powder form can be used in a wide range of applications. Use it to regulate the acidity or alkalinity of beverages. Use it as a raising agent, pH regulator, bulking agent, and thickener for your baked products. Or use it to increase your daily intake of calcium. Calcium Carbonate is also known as chalk or limestone.
- INCLUDES: 2 Oz (56.7 g) of Food Grade Calcium Carbonate Powder.
- COOKING: Many more uses in the kitchen! Use it in preparing pickles, cheese, noodle, candy, chocolate, tomato, etc.
- BAKING: Use it to adjust the acidity of the baking ingredients. It can act as a food preservative and color retainer. Dosage varies, but typically add 0.1 - 2.0% by weight to the dry ingredients.
8.7Very Good
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- 07YumCraft
10oz Potassium Bicarbonate - 100% Pure Potassium Bicarbonate Powder for Plants, Cakes, Winemaking, Leavening, Food Grade Natural Baking Soda Leavening Agent for Baking, Snacks, Cookies
Free ShippingMain highlights- pH BALANCER & ANTI-CAKING AGENT - Thanks to its anti-caking properties and acidity neutralizing abilities, potassium bicarbonate improves texture and prolongs the freshness of baked items, condiments, and snacks. It’s also effective for adjusting acidity in wine and optimizing soil pH for plants.
- TEXTURE IMPROVER - As a powerful leavening agent, potassium bicarbonate enhances the texture of baked goods, contributing to a light, airy consistency and an appealing crumb structure that elevates the overall eating experience.
- SATISFACTION ASSURANCE - Versatile in its use, potassium bicarbonate functions as a leavening agent, pH regulator, and stabilizer, making it an essential ingredient for baking, cooking, winemaking, and more. Feel free to reach out with any questions or concerns!
- PURITY & SAFETY ASSURED - Our potassium bicarbonate is 100% pure with no additives, packaged in convenient, easy-pour containers that allow for precise dosing, minimizing waste and maintaining product freshness.
- HEALTHY LIVING - Potassium bicarbonate offers a unique salty flavor and serves as a healthier substitute for sodium-based additives, helping to lower sodium intake while ensuring essential potassium levels for fluid balance in the body.
8.6Very Good
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- 08Elo's Premium
Potassium Sorbate (1LB/ 452g) by Elo’s Premium, Food Grade Great for Winemaking, Cooking and General Use, Packaged In Canada, Can Be Used As Preservatives
Free ShippingMain highlights- WORRY FREE- Safe food grade powder under government agencies’ guideline
- WIDE RANGE OF USES- Use to preserve and enhance shelf life of wine, jerky, salsas, tomato sauces, cosmetics and more
- PREMIUM QUALITY – Potassium Sorbate as a preservative can be found in grapes and other fruits
- PACKAGED IN CANADA - Our seasonings are packaged in Toronto, Ontario and adhere to all Canadian local and federal guidelines to ensure top quality and safety for our customers
- OUR PROMISE TO CUSTOMERS - We take pride in our product; So if you're not satisfied for any reason, reach out to us; We'd love to make it right
8.5Good
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- 09Jesscasday
Brewing Ingredients for Brandy Wine Making Chips 80g Restaurant Winery Winemaking Supply
Main highlights- chips has elegant and delicate soft tannins and subtle breath.
- You can use it during wine fermentation or storage.
- The chips can usually be well integrated into the structure of wine and become part of it.
- It makes the produced wine more full-bodied and more
- It is advisable to add 1-4 grams of chips per liter of wine. If the amount of wine per liter is 3-4 grams, the soaking for time is 3-4 weeks. If the amount of wine per liter is 1-2 grams and the soaking for time is two months or longer, the effect will be better.
8.4Good
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- 10CAPYBARA Distributors Inc.
Lalvin EC-1118 Wine Yeast (5 Pack) - Champagne Yeast - Make Wine Cider Mead Kombucha At Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.
Free ShippingMain highlights- WINE STYLES: Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.
- Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.
- Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. It is used extensively in the world for the production of both white and red wines.
- INOCULATION RATE: 5g Sachet Makes 4.5L-23L
- INCLUDES: 5 packs (5 g sachets) of Lalvin EC-1118 wine yeast.
- ALCOHOL TOLERANCE: Up to 18%; FERMENTATION RANGE: 10-30°C (50-86°F); GRAPE VARIETY PAIRING: Brings fresh floral aromas to neutral varieties or high-yield grapes.
8.2Good
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