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10 Best winemaking ingredients in Canada
Best Choice01
Amateur Winemaker / Standard PressPreserving Winemaking Ingredients
9.7Exceptional
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- 02Elo's Premium
Potassium Sorbate (1LB/ 452g) by Elo’s Premium, Food Grade Great for Winemaking, Cooking and General Use, Packaged In Canada, Can Be Used As Preservatives
Free ShippingMain highlights- WORRY FREE- Safe food grade powder under government agencies’ guideline
- WIDE RANGE OF USES- Use to preserve and enhance shelf life of wine, jerky, salsas, tomato sauces, cosmetics and more
- PREMIUM QUALITY – Potassium Sorbate as a preservative can be found in grapes and other fruits
- PACKAGED IN CANADA - Our seasonings are packaged in Toronto, Ontario and adhere to all Canadian local and federal guidelines to ensure top quality and safety for our customers
- OUR PROMISE TO CUSTOMERS - We take pride in our product; So if you're not satisfied for any reason, reach out to us; We'd love to make it right
9.6Exceptional
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Value for Money03
CAPYBARA Distributors Inc.Potassium Sorbate Food Grade - 2 Oz (56.7 g) - Preservative Stabilizer for Winemaking Brewing Cider Mead Kombucha Soft Drinks Baking Cooking - Sold by CAPYBARA Distributors Inc.
Free ShippingMain highlights- WINEMAKING / BREWING: Use it before racking or bottling wine, cider, mead, and hard seltzers to avert re-fermentation in the bottle (stabilizer). Useful when backsweetening. Note that this product will not stop active ongoing fermentation, instead it will shut any re-fermentation after racking or bottling. Use 0.5 - 0.75 g / Gal.
- Re-packaged in Canada by CAPYBARA Distributors Inc.
- Potassium Sorbate is a commonly used preservative (or stabilizer). It can be used in winemaking and home brewing to avert re-fermentation after racking, and it maybe used in other food recipes to prolong food shelf life.
- INCLUDES: 1 pack (2 oz / 56.7 g) of Food Grade Potassium Sorbate
- COOKING: Use it as a preservative and prolong shelf life of many food recipes. Use it in cheese, dips, yogurt, sour cream, bread, cakes, pies and fillings, baking mixes, doughs, icings, fudges, toppings, beverages, margarine, salads, fermented and acidified vegetables, olives, fruit products, dressings, smoked and salted fish, confections and mayonnaise.
9.4Excellent
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- 04Elo's Premium
Sparkolloid Powder (100g) | Packed in Canada| Fining Agent| Increase Yield, Acts as a Clarifier| Used for Homebrewing and Winemaking| by Elo’s Premium
Free ShippingMain highlights- WIDE RANGE OF APPLICATIONS IN BEER AND WINE- Use our Sparkolloid powder to clarify and increase yield in beer and wine; Requires no tannin addition and neutral in color and flavor changes
- USED IN HOMEBREWING AND WINEMAKING- Our Sparkolloid powder can be used to clear homemade and commercial wine, cider, mead and beer; Excellent for white and blush wines as well as mead, use as a last resort in red wines, cider and beer
- PACKAGED IN CANADA- Our Burton Water Salts are packaged in Toronto, Ontario and adhere to all Canadian local and federal guidelines to ensure top quality and safety for our customers
- OUR PROMISE TO CUSTOMERS- We take pride in our product; So if you're not satisfied for any reason, reach out to us; We'd love to make it right
- EXCELLENT FINING AGENT- Can also be used when other fining agents have failed; Also provides a compact sediment bed, pressing down other fining agents and increasing yield
9.3Excellent
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- 05
CAPYBARA Distributors Inc.
Calcium Carbonate Powder Food Grade - 2 Oz (56.7 g) - Use in Winemaking Brewing Baking Cooking Juices Jams Preserves - Sold by CAPYBARA Distributors Inc.
Free ShippingMain highlights- WINEMAKING & BREWING: Use Calcium Carbonate to lower the acidity (increase pH) in your wine or brewing/distilling mash. Add 1/2 tsp prior to fermentation to lower acidity ~0.1%. 1 gram per gallon adds 106 ppm calcium and 158 ppm carbonate.
- Our food grade Calcium Carbonate in powder form can be used in a wide range of applications. Use it to regulate the acidity or alkalinity of beverages. Use it as a raising agent, pH regulator, bulking agent, and thickener for your baked products. Or use it to increase your daily intake of calcium. Calcium Carbonate is also known as chalk or limestone.
- INCLUDES: 2 Oz (56.7 g) of Food Grade Calcium Carbonate Powder.
- COOKING: Many more uses in the kitchen! Use it in preparing pickles, cheese, noodle, candy, chocolate, tomato, etc.
- BAKING: Use it to adjust the acidity of the baking ingredients. It can act as a food preservative and color retainer. Dosage varies, but typically add 0.1 - 2.0% by weight to the dry ingredients.
9.1Excellent
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- 06Elo's Premium
Pectic Enzyme Dry Powder (100g)| Packed in Canada| Juice Extraction Agent; Increase Juice Yields; Prevent Pectin Haze| Used for Homebrewing and Winemaking| by Elo’s Premium
Free ShippingMain highlights- WIDE RANGE OF APPLICATIONS-Use our Dry Pectic Enzyme to increase juice yields when making fruit wines or using real fruit in beers or meads; Use this to reduce pectin's hazing effect in wine which leaves you with a brilliant and clearer wine
- USED IN FRUITS-Use our Dry Pectic Enzyme to break down the pectin in fruits, making the crushing or pressing more efficient
- PACKAGED IN CANADA-Our Dry Pectic Enzyme is packaged in Toronto, Ontario and adhere to all Canadian local and federal guidelines to ensure top quality and safety for our customers
- OUR PROMISE TO CUSTOMERS-We take pride in our product; So if you're not satisfied for any reason, reach out to us; We'd love to make it right
- NOT INTENDED TO ADD WITH BENTONITE-Because enzymes are proteins, they react with bentonite; For this reason, you should waitat least 24 hours after adding pectic enzymes before adding bentonite
9.0Excellent
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- 07Elo's Premium
Sodium Metabisulfite (1lb)| Packed in Canada| 100% Pure Food-Grade and Kosher Friendly Additive| Preservative and Antioxidant; Used for Homebrewing, Winemaking, Baking and Fruits; Equipment Sanitizer| by Elo’s Premium
Free ShippingMain highlights- WIDE RANGE OF APPLICATIONS-Use our Sodium Metabisulphiteto prevent food spoilage caused by oxidation such as the browning reaction in fruits, preserve freshness and extend shelf life of a food or drink; This is also effective in sanitizing equipment prior to use
- PREMIUM QUALITY-Our Sodium Metabisulphite is a pure food-grade white crystal powder that is commonly added to wines, cider, or maybe beers as a antioxidant, preservative, stabilizer and equipment cleaning agent
- PACKAGED IN CANADA-Our Sodium Metabisulphiteare packaged in Toronto, Ontario and adhere to all Canadian local and federal guidelines to ensure top quality and safety for our customers
- OUR PROMISE TO CUSTOMERS-We take pride in our product; So if you're not satisfied for any reason, reach out to us; We'd love to make it right
- GREAT FOR WINEMAKING AND HOMEBREWING-Use our Sodium Metabisulphite toprevent wild yeast, bacteria growth, and oxidation in your beer or wine; This also works well as a sanitizer for your homebrewing and winemaking equipment
8.9Very Good
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- 08Elo's Premium
Potassium Bicarbonate (1lb) | Packed in Canada| Leavening Agent; Acid Reduction Powder| Used for Winemaking, Baking, and Plants| by Elo’s Premium
Free ShippingMain highlights- WIDE RANGE OF USES- Use our Potassium Bicarbonate as a leavening powder in your baking, to regulate pH in winemaking, and to neutralize acidic soil in crops
- PREMIUM QUALITY- Our pure Potassium Bicarbonate is made from a single ingredient, no additives, no preservatives, no fillers or binders
- PACKAGED IN CANADA- Our Potassium Bicarbonate is packaged in Toronto, Ontario and adhere to all Canadian local and federal guidelines to ensure top quality and safety for our customers
- OUR PROMISE TO CUSTOMERS- We take pride in our product; So, if you're not satisfied for any reason, reach out to us; We'd love to make it right
- GREAT FOR HEALTHY DIET: Our Potassium Bicarbonate powder is gluten free, vegan and non-GMO; Good for muscle, nerve, and cardiovascular support
8.7Very Good
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- 09CAPYBARA Distributors Inc.
Yeast Nutrient 100% DAP - 2 Oz (56.7 g) - Food Grade Diammonium Phosphate (DAP) - Use in Winemaking Brewing Beer Mead Cider Kombucha Baking Bread Dough Conditioner - Sold by CAPYBARA Distributors Inc.
Free ShippingMain highlights- WINEMAKING / BREWING / DISTILLING: Add DAP at the start of fermentation in order to stimulate yeast multiplication and maintan healthy cells. Can be used to make wine, beer, mead, cider, kombucha, spirits, etc. Add 10 - 20 g/hL (0.4 - 0.8 g/Gal) of DAP depending on the initial nitrogen content of the must, worts or washes.
- Our 100% Food Grade DAP Yeast Nutrient DOES NOT contain urea. It contains ~21% of ammonia nitrogen where 100 ppm (10 g/hL or 0.4 g/Gal) of DAP will provide ~21 ppm of nitrogen.
- INCLUDES: 2 Oz (56.7 g) of Food Grade 100% Diammonium Phosphate (DAP)
- DAP is a primary source of essential nitrogen and phoshorus in many fermentation processes. This strengthens the yeast so fermentation can occur faster and will ensure it continues to completion.
- BAKING: DAP provides essential nitrogren and phosphate in the first stages of dough fermentation which enhances growth of yeast cells, making it a great dough conditioner.
8.6Very Good
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- 10Elo's Premium
Yeast Nutrient (1lb) | Packed in Canada| Promote Yeast Health; Improve Attenuation; Increase Fermentation| Used for Homebrewing and Winemaking| by Elo’s Premium
Free ShippingMain highlights- WIDE RANGE OF APPLICATIONS - Use our Yeast Nutrient to promote yeast health, ensure complete fermentation and to boost sluggish yeast slurry during fermentation of wine, beer, mead, cider and more
- PREMIUM QUALITY- Our Yeast Nutrient powder is high quality mixture of diammonium phosphate and food-grade urea that nourishes yeast, ensuring that yeast remains healthy throughout fermentation
- PACKAGED IN CANADA- Our yeast nutrients are packaged in Toronto, Ontario and adhere to all Canadian local and federal guidelines to ensure top quality and safety for our customers
- OUR PROMISE TO CUSTOMERS- We take pride in our product; So if you're not satisfied for any reason, reach out to us; We'd love to make it right
- MUST ADD WITH YEAST- This does not contain yeast but is used with any yeast culture for more efficient fermentation
8.3Good
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