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10 Best winemaking ingredients in Canada
Best Choice01ARGENTIA RIDGEARGENTIA RIDGE Château Private Selection Cabernet Sauvignon Style Winemaking Ingredients Kit – Red Wine Starter Supply for Home Brewing, Makes 60 x 750ml Bottles
Free ShippingMain highlights- Wine making equipment required (not included)
- Makes 60 x 750 ml bottles of wine
- Easy to follow instructions
- All ingredients included
- 60 corks, 60 shrink caps, 2 packs of 45G oak chips, 2 sets of self-adhesive wine labels (peel n’ stick)
- 2 x 6 L bag of grape juice concentrate
9.7Exceptional
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- 02ARGENTIA RIDGE
ARGENTIA RIDGE - Chardonnay - Makes 60 Bottles (45L) Chateau Private Selection Wines Kit
Main highlights- ❧ WINE KIT: Makes 60 x 750 ml bottles of wine, 2 x 7 L bag of grape juice concentrate
- ❧ WINE KIT: Kit makes a soft and dry white wine with intense flavors of green apples, pear, and buttery toasted oak.
- ❧ INCLUDES BOTTLING SUPPLIES: This kit comes with 60 corks, 60 shrink caps and 60 self-adhesive wine labels so that you can bottle your own wine. Perfect for sharing with friends and family.
- ❧ FINE WINE IN 4 WEEKS: Making your own fine wine is a rewarding and enjoyable expression of your creativity. By following the proven recipe included in this 4-week winemaking kit, you will craft a first-class wine, ready to enjoy soon after bottling. You will be delighted at the simplicity of the winemaking process and the high quality of the finished wine.
- ❧ EASY TO FOLLOW INSTRUCTIONS: This kit includes easy-to-follow step by step instructions. It is imperative that you follow the winemaking instructions in the correct sequence. Failure to do so will result in unsuccessful wine.
- ❧ ALL INGREDIENTS INCLUDED: This premium wine kit contains all necessary ingredients, including the finest grape juice from around the world, specially concentrated for winemaking.
9.6Exceptional
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Value for Money03
Amateur Winemaker / Standard PressPreserving Winemaking Ingredients
9.4Excellent
- 04Coolinario
Coolinario Tartaric Acid Powder (2 Oz) Natural Acidulant for Wine, Baking & Candy | Enhances Flavor & Adjusts Acidity | Ideal for Cream of Tartar, Confections & pH Balancing | Food Grade
Free ShippingMain highlights- Storage: Keep in a sealed container in a cool, dry place to maintain potency. Avoid exposure to moisture and direct sunlight to prevent clumping and degradation.
- Perfect for Winemaking: A crucial ingredient in wine production, L-Tartaric Acid helps regulate acidity, improve fermentation conditions, and enhance overall flavor. It plays a key role in maintaining a crisp, well-structured taste in wines, particularly in grape-based varieties.
- Enhances Flavor & pH Control: Helps fine-tune acidity in beverages, syrups, and preserves, ensuring a balanced and consistent flavor. It’s also used to adjust pH in fruit processing, making it a valuable ingredient for food preservation and improved taste.
- Easy to Use: Dissolves easily in liquids, making it ideal for direct mixing into batters, syrups, or beverages. For winemaking, add small amounts and test pH levels to achieve desired acidity. Use in baking as needed for structure and consistency improvements.
- Baking & Confectionery Uses: As a fundamental part of cream of tartar, it strengthens egg whites for meringues, improves the texture of baked goods, and prevents sugar crystallization in syrups and candies. Its natural acidity enhances the tartness of sweets and fruit-based confections.
9.2Excellent
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- 05
CAPYBARA Distributors Inc.
Calcium Carbonate Powder Food Grade - 2 Oz (56.7 g) - Use in Winemaking Brewing Baking Cooking Juices Jams Preserves - Sold by CAPYBARA Distributors Inc.
Free ShippingMain highlights- WINEMAKING & BREWING: Use Calcium Carbonate to lower the acidity (increase pH) in your wine or brewing/distilling mash. Add 1/2 tsp prior to fermentation to lower acidity ~0.1%. 1 gram per gallon adds 106 ppm calcium and 158 ppm carbonate.
- Our food grade Calcium Carbonate in powder form can be used in a wide range of applications. Use it to regulate the acidity or alkalinity of beverages. Use it as a raising agent, pH regulator, bulking agent, and thickener for your baked products. Or use it to increase your daily intake of calcium. Calcium Carbonate is also known as chalk or limestone.
- INCLUDES: 2 Oz (56.7 g) of Food Grade Calcium Carbonate Powder.
- COOKING: Many more uses in the kitchen! Use it in preparing pickles, cheese, noodle, candy, chocolate, tomato, etc.
- BAKING: Use it to adjust the acidity of the baking ingredients. It can act as a food preservative and color retainer. Dosage varies, but typically add 0.1 - 2.0% by weight to the dry ingredients.
9.0Excellent
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- 06Elo's Premium
Sparkolloid Powder (100g) | Packed in Canada| Fining Agent| Increase Yield, Acts as a Clarifier| Used for Homebrewing and Winemaking| by Elo’s Premium
Free ShippingMain highlights- WIDE RANGE OF APPLICATIONS IN BEER AND WINE- Use our Sparkolloid powder to clarify and increase yield in beer and wine; Requires no tannin addition and neutral in color and flavor changes
- USED IN HOMEBREWING AND WINEMAKING- Our Sparkolloid powder can be used to clear homemade and commercial wine, cider, mead and beer; Excellent for white and blush wines as well as mead, use as a last resort in red wines, cider and beer
- PACKAGED IN CANADA- Our Burton Water Salts are packaged in Toronto, Ontario and adhere to all Canadian local and federal guidelines to ensure top quality and safety for our customers
- OUR PROMISE TO CUSTOMERS- We take pride in our product; So if you're not satisfied for any reason, reach out to us; We'd love to make it right
- EXCELLENT FINING AGENT- Can also be used when other fining agents have failed; Also provides a compact sediment bed, pressing down other fining agents and increasing yield
8.9Very Good
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- 07Elo's Premium
Pectic Enzyme Dry Powder (100g)| Packed in Canada| Juice Extraction Agent; Increase Juice Yields; Prevent Pectin Haze| Used for Homebrewing and Winemaking| by Elo’s Premium
Free ShippingMain highlights- WIDE RANGE OF APPLICATIONS-Use our Dry Pectic Enzyme to increase juice yields when making fruit wines or using real fruit in beers or meads; Use this to reduce pectin's hazing effect in wine which leaves you with a brilliant and clearer wine
- USED IN FRUITS-Use our Dry Pectic Enzyme to break down the pectin in fruits, making the crushing or pressing more efficient
- PACKAGED IN CANADA-Our Dry Pectic Enzyme is packaged in Toronto, Ontario and adhere to all Canadian local and federal guidelines to ensure top quality and safety for our customers
- OUR PROMISE TO CUSTOMERS-We take pride in our product; So if you're not satisfied for any reason, reach out to us; We'd love to make it right
- NOT INTENDED TO ADD WITH BENTONITE-Because enzymes are proteins, they react with bentonite; For this reason, you should waitat least 24 hours after adding pectic enzymes before adding bentonite
8.8Very Good
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- 08CAPYBARA Distributors Inc.
Red Star Premier Rouge Wine Yeast (5 Pack) - Great for Making Wine Cider Mead Kombucha at Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.
Free ShippingMain highlights- WINE STYLES: Recommended for the vinifications of high-quality red wines aged in oak barrels. Particularly adapted to the production of red wines from Cabernet, Merlot and Shiraz grape families and to all full-bodied wines. For long maceration processes with grapes rich in astringent tannins.
- USAGE: Rehydrate for 20-25 minutes in water or a mix of one-third must and two-thirds water, using ten times the strain's weight. The mixture should be 38-40°C (100-104°F). Stir for 20 minutes. Gradually add the culture media to three times the must's weight, then wait 10 minutes. Add this mix to the fermentation tank, ensuring the temperature difference is no more than 10°C, ideally 5°C.
- This strain guarantees a fast start of the fermentation process, good alcohol resistance (till 15% vol.), complete and regular fermentation kinetic (within 17-30°C / 64-86°F), low volatile acidity and acetaldehyde production under suitable nutritional conditions.
- This strain enhances the softness and roundness of full-bodied wines by optimizing light tannins. It's ideal for Bordeaux grapes, bringing out "cut herbs" aromas in Cabernet Sauvignon and "ripe fruit" notes in Merlot. Tailored to international markets, it produces full-bodied, low-astringency red wines with complex aromas that blend with oak flavors, creating a unique organoleptic profile. This can add character to lighter wines, making them stand out.
- DOSAGE: 5g Sachet Makes 20 - 23L; ALCOHOL TOLERANCE: Up to 15%; FERMENTATION TEMPERATURE RANGE: 17-30°C (64-86°F).
8.7Very Good
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- 09
CAPYBARA Distributors Inc.
Yeast Nutrient 100% DAP - 2 Oz (56.7 g) - Food Grade Diammonium Phosphate (DAP) - Use in Winemaking Brewing Beer Mead Cider Kombucha Baking Bread Dough Conditioner - Sold by CAPYBARA Distributors Inc.
Free ShippingMain highlights- WINEMAKING / BREWING / DISTILLING: Add DAP at the start of fermentation in order to stimulate yeast multiplication and maintan healthy cells. Can be used to make wine, beer, mead, cider, kombucha, spirits, etc. Add 10 - 20 g/hL (0.4 - 0.8 g/Gal) of DAP depending on the initial nitrogen content of the must, worts or washes.
- Our 100% Food Grade DAP Yeast Nutrient DOES NOT contain urea. It contains ~21% of ammonia nitrogen where 100 ppm (10 g/hL or 0.4 g/Gal) of DAP will provide ~21 ppm of nitrogen.
- INCLUDES: 2 Oz (56.7 g) of Food Grade 100% Diammonium Phosphate (DAP)
- DAP is a primary source of essential nitrogen and phoshorus in many fermentation processes. This strengthens the yeast so fermentation can occur faster and will ensure it continues to completion.
- BAKING: DAP provides essential nitrogren and phosphate in the first stages of dough fermentation which enhances growth of yeast cells, making it a great dough conditioner.
8.6Very Good
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- 10Elo's Premium
Potassium Sorbate (1LB/ 452g) by Elo’s Premium, Food Grade Great for Winemaking, Cooking and General Use, Packaged In Canada, Can Be Used As Preservatives
Free ShippingMain highlights- WORRY FREE- Safe food grade powder under government agencies’ guideline
- WIDE RANGE OF USES- Use to preserve and enhance shelf life of wine, jerky, salsas, tomato sauces, cosmetics and more
- PREMIUM QUALITY – Potassium Sorbate as a preservative can be found in grapes and other fruits
- PACKAGED IN CANADA - Our seasonings are packaged in Toronto, Ontario and adhere to all Canadian local and federal guidelines to ensure top quality and safety for our customers
- OUR PROMISE TO CUSTOMERS - We take pride in our product; So if you're not satisfied for any reason, reach out to us; We'd love to make it right
8.5Good
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