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10 Best nakiri in Canada
Best Choice01HOSHANHOHOSHANHO Damascus Nakiri Knife 6.5 Inch, Super Sharp Damascus VG-10 Japanese Kitchen Knife, Cooking Knife with Ergonomic Olive Wood Handle
Free ShippingMain highlights- 【Unique Anti-stick Grooves Design】6.5 inch nakiri knife with a rectangular blade and a razor-sharp edge, the special grooves design reduces the contact surface between food and blade, minimizes friction, preventing food from sticking to the blade.
- 【Handmade Water-sharpened Blade】Japanese kitchen Knife are sharpened by hand using the power of a sharpening stone and the flexibility of water, sand and cleaning simultaneously to achieve a razor-sharp 15-degree edge, create an super sharp blade.
- 【Great Helper for Kitchen】Kitchen knife blade is 6.5 inch long, 2.5mm thickness,it is perfect various kitchen tasks for slicing of vegetables, and meat. Therefore, the nakiri knife is the best choice for your culinary endeavors where you enjoy cooking.
- 【Ergonomic Comfortable Wood Handle】Damascus cooking knife with ergonomic olive wood handle retain the utmost comfort and control with the hand-polished, kitchen knife ensures optimal stability and balance that make it perfect for everyday use.
- 【Damascus Super Steel Core】Nakiri knife is made of Japanese VG10 steel core, which is hammered by vacuum heat treatment. During folding and forging process, it will form very dense fine metal grains, making knives with high hardness (62HRC) and wear resistance.
9.8Exceptional
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- 02HOSHANHO
HOSHANHO 7 Inch Nakiri Knife, Japanese Hand Forged Asian Chopping Chef Knife, Professional Meat Vegetable Cleaver Kitchen Knife with Ergonomic Handle
Free ShippingMain highlights- 【Ultra Sharp Kitchen Chopping Knife】The 2.5 mm thick double-bevel blade is sharpened to create a 12-15° angle on both sides, providing extreme sharpness; It's deep, flat blade is perfect for fast and fluid chopping, as well as even-sized slices of lettuces, cabbages, and other leafy greens
- 【Rosewood Handle】Ergonomic rosewood handle allows for optimal hand control and comfort, along with balanced weight7 Inch Nakiri Knife distribution for demanding professional settings; Its exceptional resistance to cold, heat, corrosion, and humidity guarantees long-lasting durability
- 【High Quality Carbon Steel】Using the traditional Japanese Honbazuke honing method, the blade comprises 9 layers of composite steel with a premium 10Cr15CoMoV core, which hardness up to 60±2, expertly cryogenically treated to enhance its performance and longevity
- 【Elegant Design】Blade: Stonewashed Finish & Black Oxide Procedure; The hammered texture eliminates friction and prevents food from sticking to the blade; Traditional Japanese octagonal handle is equipped with two copper wires, which is low-key and luxurious
- 【Advantageous Straight Edge】Nakiri knife perfectly blends the versatility of a chef's knife with the blunt shape of a cleaver; The square shape and straight edge make it ideal for chopping cumbersome vegetables (such as sweet potatoes, zucchini) when the rocking motion of a chef knife won't do
9.7Exceptional
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Value for Money03ZWILLINGZWILLING - Gourmet | 6.5" Nakiri Knife | FRIODUR Ice-Hardened Blade
38% Off Free ShippingMain highlights- Lightweight stamped blade with traditional handle, stainless steel rivets and laser inscribed TWIN logo on centre pin
- Hand sharpened and polished with edge angle 15° on each side (10° on Santoku’s)
- Full tang extends into a traditional three rivet handle for perfect balance and a calm controlled grasp
- Full length of the blade can be used when cutting and can be sharpened from bolster to tip
- FRIODUR ice-hardened blades with an acute laser-controlled cutting edge for lasting sharpness and durability - ~57 Rockwell hardness
9.4Excellent
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- 04KEEMAKE
KEEMAKE Nakiri Knife 7 inch, Japanese Style Kitchen Knife with German High Carbon Stainless Steel 1.4116 Meat Knife, Vegetable Knife with Ergonomic Pakkawood Handle Knife Kitchen
Free ShippingMain highlights- 【Well Balanced & Comfortable Grip】Featuring an ergonomic handle made from Pakkawood that is resilient and ultra-durable, this exceptional vegetable knife is ergonomically weighted and well balanced for easy controlling.
- 【High Carbon Stainless Steel】This Nakiri knife Japanese style is manufactured from high-quality German high carbon stainless steel (1.4116) that maintains its functionality for a long time, this 7 inches kitchen knife is razor sharp, rust-resistant, durable, tarnish-free and easy to re-sharpen. Metal smell does not stick to the food because of its high hardness.It is hard to crack the blade.
- 【For Home Chefs & Professionals】 Expertly crafted with a perfect blade angle, this KEEMAKE Nakiri vegetable knife that cuts with ease and efficiency has been the first choice of both home chefs and professionals alike.
- 【Fit for Multi Tasks】Designed to handle a full range of kitchen tasks, this durable sharp knife’s razor sharp blade runs effortlessly for chopping, slicing, dicing, mincing of meat ,fruits and vegetables.
- 【 100% Service Guarantee 】Enjoy your risk-free shopping on KEEMAKE. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund.
9.2Excellent
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- 05HOSHANHO
HOSHANHO 7 Inch Nakiri Knife, Japanese High Carbon Stainless Steel Chef Knife, Multipurpose Meat Vegetable Sharp Kitchen Knife with Ergonomic Pakkawood Handle
Free ShippingMain highlights- 【Ultra Sharp Blade】 Each Japanese nakiri knife is hand-polished by experts to achieve a sharp 15 degree edge angle. The ultimate sharp blade ensures every cut is effortless and smooth, and provides a precise cutting experience whether it requires delicate blade skills or powerful chopping.
- 【Top Grade High Carbon Steel】 HOSHANHO 7 inch professional nakiri chef knife crafted from Japanese 10Cr15CoMoV high carbon stainless steel. The hardness of the blade is as high as 60HRC after vacuum heat treatment. Stays like new even with heavy use of the cooking knife.
- 【Multi-function Nakiri Knife】 This chef's knife can flexibly do a variety of cutting tasks, whether it's vegetables, meat, or fruits. It can chop, slice, and dice ingredients, meeting the chef's various skills under different needs. It is a rare all-round tool in the kitchen.
- 【Exquisite Design】This Asian vegetable knife has scallop-shaped hollow pit on the side, offers an eye-catching look and non-stick functionality. The wooden handle has a natural grain that complements its fine matte blade. It serves as a stylish enhancement to any kitchen and makes for an excellent gift choice as well.
- 【Ergonomic Handle】The ergonomic shape can adapt to the natural holding posture of the human hand, perfectly balancing the weight of the handle and blade, reducing fatigue caused by long-term use. The pakkawood handle blends with the sharp blade for a comfortable grip.
9.1Excellent
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- 06HOSHANHO
HOSHANHO 7 Inch Nakiri Knife, Japanese High Carbon Powder Steel Vegetable Cleaver Knife for Chopping, Razor Sharp Multipurpose Asian Chef Knife with Ergonomic Handle
Free ShippingMain highlights- 【Precision & Versatility】HOSHANHO Nakiri Vegetable Cleaver is the ultimate tool for mastering your culinary art. Its unique design combines the precision of a chef's knife with the versatility of a cleaver, making it perfect for slicing, dicing, and chopping vegetables with expert finesse
- 【Perfect Gift for Any Occasion】Encased in a beautiful gift box, this sharp nakiri knife is the ideal present for any cooking enthusiast. Whether for a wedding, birthday, Christmas, housewarming, or anniversary, give the gift of ultimate culinary precision
- 【High-carbon Durable Steel Blade】Combining cutting-edge nitrogen cold forging technology with the highest grade materials, our kitchen knives are crafted from high carbon powder steel, which greatly enhanced corrosion & rust resistance; Rated at 62 Rockwell hardness, these precision-forged, nitrogen-cooled blades provide maximum strength, flexibility, and edge durability
- 【Comfortable Handle】Ergonomic design ensures perfect balance and a comfortable grip; High-quality smooth pakkawood handle has excellent resistance to fatigue, cramping, cold, heat, corrosion and moisture, ensuring long-lasting durability without the risk of chipping, cracking, breaking or scratching easily
- 【Breathtaking Sharpness】Carefully designed and hand-sharpened, each nakiri knife has a razor-sharp 15-degree blade angle for clean, precise, cuts, & amazing edge-retention; Enjoying effortless slicing, dicing, and chopping, making every meal preparation a delight
9.0Excellent
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- 07BLADESMITH
BLADESMITH 7" Nakiri Knife, Professional Chef's Carving Knife - Sharp Thin Leaf Vegetable Knife, German 1.4116 Stainless Steel Blade, Ergonomic Pearwood Handle - Ideal Gift for Chefs
Main highlights- 【Ultra Sharp】This usuba knife is extremely sharp, It’s truly sharpened by workers with more than 30 years work experience, so the blade is extremely sharp and solid, it has an amazing sharp edge right out of the box. Furthermore, Don't worry about the blade would looses its edge quickly, this blade is super sharp and hold edge very well. Even if the blade dulls after a long periods use, you can sharpen it easily.
- 【High Quality German Stainless Steel】This Japanese Chef`s nakiri knife is made of premium High Carbon German Stainless steel DIN:1.4116, which performs excellent in durability and corrosion resistance, it will not rust, wear or scratch after a long periods use. The blade of this cleaver is extremely solid, it will not get crack or bent, And it would never have chip. This knife is light weight, with well balance and light design, it can cuts through everything with no effort.
- 【Ergonomic Pearwood Handle】The handle of this nakiri knife is made of superior pearwood, resistant to wear and scratch. With Ergonomic design, It’s comfortable to hold and Non-slip. The handle is streamlined to save effort and improve efficiency. Regardless of what size of your hands, You can grip it easily.
- 【All-Purpose Nakiri Knife】This nakiri knife is suitable for dicing, slicing, mincing or cutting. You can use it to cut meat, vegetable and fruits. But please attention this nakiri knife is not fit for bones or frozen foods. it is the first choice of both home kitchen and professionals chefs, and it is a perfect gift for somebody that enjoys cooking. The craftsmanship of this nakiri knife is definitely well, so this nakiri knife is stunning beautiful.
- 【Sell Service Guarantee】 Please feel free to contact us if you have any question. We will solve your problem as soon as possible within 24h.
8.9Very Good
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- 08Kitory
KITORY Nakiri Knife 7", Japan Style Usuba Kitchen Chef Knife, Full Tang, Wooden Handle, Forged HC Steel, Blade, Multipurpose Kitchen Gadget for Home and resturant, 2025 Gift
Free ShippingMain highlights- ULTRA-SHARP EDGE: Sharpness is key. Hand-polished by craftsmen with decades of experience to ensure its durability. The thickness of this kitchen knife is 2.4mm.Its hand-polished edges are fine on each side, which is sturdy and sharp to get the job done perfectly.
- THE PERFECT GIFT: The knife it the perfect gift for a mother, father, grandparent or friend. Plus, with the knife sheath, young children and other family members will be protected from injury.
- STURDY ERGONOMIC DESIGN: The sturdy greywood handle minimizes wrist strain while providing a secure, comfortable grip no matter your hand size or where you grip. Even after prolonged use, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks. The durability and reliability of the kitchen knife are secured by the triple rivet design that attaches the handle firmly onto the blade
- SIZE AND WEIGHT: The standard length of the nakiri chef knife is 7-inch and is much easier to manipulate for different functions such as chopping, mincing, dicing, and slicing.Our chef's knife weighs 9 oz,which makes you feel more durable and effortless to cuts easily through large pieces of food.
- MULTI-FUNCTIONAL KNIFE: This Super Sharp Nakiri Knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. Great for professional chefs, culinary experts, food caterers and for novice home chefs.
8.8Very Good
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- 09MITSUMOTO SAKARI
MITSUMOTO SAKARI 7 Inch Nakiri Chef Knife, Japanese Kitchen Knife with 3 Layer 9CR18MOV Clad Steel and Rosewood Handle, 2.8 mm Blade Japanese Knife with Wooden Box
Free ShippingMain highlights- Traditional Japanese Hand Forging: Professional Japanese chef's knife inherits the traditional Japanese hand forging method, combined with advanced technology and materials. Persistence through 45 days of hand forging to complete a kitchen chef knife
- Solid Rosewood Knife Handle: Octagonal handle of the Japanese high carbon knife is made of precious summer sour wood from Southeast Asia. Minimizes wrist tension and gives you the flexibility to comfortably adjust the cutting angle
- Perfect Cooking Cookware Choice: Japanese knives combine high-end materials and first-class craftsmanship; perfect for home cooks and professional chefs alike. And with professional box packaging is perfect for family and friends at special days
- High Quality Cooking Chef Knives: 2.5 mm Nakiri chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. The hardness is up to 58-60 HRC. Improved rust resistance and toughness
- High Carbon Knives Important: MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems when using your chef's knife, please provide us with suggestions. Our service team will give you a satisfactory solution
8.7Very Good
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- 10Kitory
KITORY Damascus Nakiri Knife, 7“ Ultra Sharp Kitchen Knife - High Carbon 73-Layer 10Cr15CoMoV Stainless Steel - with White Shadow Wood Handle, for Kitchen and Restaurant, 2025 Gift
25% Off Free ShippingMain highlights- 【Unique White Shadow Wood Handle】The handle of the Damascus nakiri knife is made from White Shadow Wood. It is elegant and beautiful. Our nakiri knife not only feels comfortable and firm in the hand, but also has good balance and easy to control it, allowing you to reduce fatigue more effectively.
- 【Ultra Sharp Blade】The sharpness of a blade is crucial for achieving the best cuts , which is amply demonstrated by our knife's blade crafted from premium Damascus steel. Both sides of the blade have been meticulously honed to an optimal angle, providing a perfect balance between edge durability and exceptional sharpness.
- 【Professional Nakiri knife】This 7-inch nakiri knife can easily handle your daily chores in the kitchen of cutting, slicing, mincing and dicing fruits, vegetables and several meat varieties. And the cutting lines are clear and smooth, preserving the shape, texture, and taste of ingredients without compromise. It truly is the all-around cooking knife.
- 【Ideal Gift】KITORY knives embody a passion for culinary artistry. Featuring exquisite natural Damascus patterns harmoniously combined with a premium white shadow wood handle, they lend an air of elegance to your kitchen. Thanks to its sophisticated design, exceptional functionality, and exquisite packaging, this nakiri knife serves not merely as a practical tool but also as an impeccable gift.
- 【73-layer 10Cr15CoMoV Damascus Steel】The KITORY Nakiri knife features a core of premium 10Cr15CoMoV Damascus Steel, complemented by a cladding of 36 layers of master steel on each side. This construction achieves a hardness of HRC 60±2, ensuring the knife possesses exceptional durability and razor-sharp precision. The superior materials also provide outstanding edge retention and corrosion resistance, significantly extending the knife's service life.
8.6Very Good
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