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10 Best misen santoku knife in Canada
Best Choice01MisenMisen Ultimate 8 Inch Chef's Knife - Pro Kitchen Knife - High Carbon Japanese Stainless Steel - Hybrid German and Japanese style blade - Craftsmanship for Culinary Enthusiasts, 8 in - Blue
9.8Exceptional
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- 02Misen
Misen Japanese Santoku Chef Knife - 7.5 Inch High Carbon Stainless Steel - Classic Japanese Knife Design for Cutting, Slicing, and Chopping - Razor Sharp Japanese Style Kitchen Knife, Blue
Main highlights- VERSATILE JAPANESE CULINARY KNIFE: Misen Japanese Santoku Chef Knife, with its classic Japanese knife design, combines the best of both worlds—resembling a traditional chef's knife but with the nimbleness of a Santoku. It's perfect for a wide range of kitchen tasks, from slicing to chopping, making it an ideal choice for both beginners and seasoned chefs.
- UNMATCHED VALUE AND QUALITY: At Misen, we believe in providing using premium steel and exceptional kitchen tools at an honest price. Our high-end Santoku knife offers unmatched value for the quality it delivers, making it a must-have addition to your collection of professional knives.
- THOUGHTFUL DESIGN FOR PRECISION: Our Japanese Santoku Chef Knife features a unique sloped bolster shape that promotes a secure "pinch grip", ensuring improved comfort, safety, and control during use. The razor-sharp blade, set at a precise 15-degree angle, delivers smoother, effortless cutting, enhancing your culinary experience.
- PREMIUM JAPANESE STEEL: Crafted from AICHI AUS-10 steel, this professional Santoku knife boasts exceptional sharpness and durability. The twice the carbon content compared to some other premium chef's knives not only reinforces the blade's strength but also maintains its sharpness for longer durations, requiring you to sharpen it less frequently.
- ELEVATE YOUR CULINARY SKILLS: Elevate your cooking game with this Japanese-style Santoku knife. Its superior craftsmanship, classic design, and unmatched performance make it the best Japanese culinary knife for enthusiasts and professionals alike. Experience precision, balance, and versatility with every slice.
9.7Exceptional
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- 03Misen
Santoku Knife, 8 Inch by Misen
Main highlights- VERSATILE JAPANESE CULINARY KNIFE: Misen Japanese Santoku Chef Knife, with its classic Japanese knife design, combines the best of both worlds—resembling a traditional chef's knife but with the nimbleness of a Santoku. It's perfect for a wide range of kitchen tasks, from slicing to chopping, making it an ideal choice for both beginners and seasoned chefs.
- UNMATCHED VALUE AND QUALITY: At Misen, we believe in providing using premium steel and exceptional kitchen tools at an honest price. Our high-end Santoku knife offers unmatched value for the quality it delivers, making it a must-have addition to your collection of professional knives.
- THOUGHTFUL DESIGN FOR PRECISION: Our Japanese Santoku Chef Knife features a unique sloped bolster shape that promotes a secure "pinch grip", ensuring improved comfort, safety, and control during use. The razor-sharp blade, set at a precise 15-degree angle, delivers smoother, effortless cutting, enhancing your culinary experience.
- PREMIUM JAPANESE STEEL: Crafted from AICHI AUS-10 steel, this professional Santoku knife boasts exceptional sharpness and durability. The twice the carbon content compared to some other premium chef's knives not only reinforces the blade's strength but also maintains its sharpness for longer durations, requiring you to sharpen it less frequently.
- ELEVATE YOUR CULINARY SKILLS: Elevate your cooking game with this Japanese-style Santoku knife. Its superior craftsmanship, classic design, and unmatched performance make it the best Japanese culinary knife for enthusiasts and professionals alike. Experience precision, balance, and versatility with every slice.
9.6Exceptional
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- 04Misen
Misen 5.5 Inch Utility Knife - Medium Kitchen Knife for Chopping and Slicing - High Carbon Steel Sharp Cooking Knife, Gray
Main highlights- Unmatched Value: We could charge more for our kitchen knives, but that would be wrong. We believe in using the best materials possible and selling directly to you at a fair and honest price.
- Unique Design: A distinctive sloped bolster shape encourages a proper and safer "pinch grip” for better comfort and control. The chopping knife also features a more acute 15 degree angle for a noticeably sharper cutting face.
- The Name Says it All: Sized between a paring knife and a chef knife, this underrated blade can do it all. It’s a versatile medium-sized option appreciated by most chefs.
- Premium Steel: The cooking knife is crafted from AICHI AUS-10 steel which offers a superior balance between long lasting sharpness and durability with 2x the carbon content of some other “premium” chef's knives.
- Ideal for Mid-Sized Tasks: The kitchen utility knife is a midsized tool that’s perfect for basic chops, appetizer boards, and kitchen helpers. It’s larger than a paring knife but smaller than a chef’s knife, making it easy to swap in for either with controlled, precise cuts.
9.5Excellent
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Value for Money05MOSFiATASantoku Knife - MOSFiATA 7" Super Sharp Professional Kitchen Cooking Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel 4116 with Micarta Handle and Gift Box
30% Off Free Shipping9.3Excellent
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- 06MITSUMOTO SAKARI
MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Knife, Professional Hand Forged Japanese Knives (Rosewood Handle & Wooden Box)
Free Shipping9.2Excellent
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- 07Misen
Chef's Knife, 6.5 Inch by Misen
9.1Excellent
- 08PAUDIN
PAUDIN Santoku Knife, 7 Inch Kitchen Knife, Ultra Sharp Edge - Forged High Carbon German Stainless Steel, Professional Chef Knife with Ergonomic Handle, Gifts for Men and Women
Free Shipping8.8Very Good
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- 09PAUDIN
PAUDIN 5 Inch Santoku Knife, Ultra Sharp High Carbon German Stainless Steel Blade with Ergonomic Handle, Professional Kitchen Knife for Cutting Vegetables,Fruits and Meat
Free ShippingMain highlights- Professional Santoku Knife: The Granton design on the blade effectively reduces the contact area between food and blade, preventing food from sticking，improve your food preparation efficiency. It can be used for daily kitchen tasks such as chopping, slicing and cutting all kinds of meats, vegetables, fruits, etc.
- Premium German Steel: The Chef knife is forged from high-strength 5Cr15Mov steel, ensuring exceptional sharpness. With a hardness of HRC 56, it combines durability with excellent toughness, making it resistant to brittleness.The blade rust and corrosion resistance, contributing to its extended service life.
- Perfect Gift Idea: It comes in a beautiful package is a great gift for birthdays, housewarmings, Thanksgiving, Christmas, and Father's Day. If you have any questions after receiving the product, please feel free to contact us!
- Ergonomic Design: The handle is designed in accordance with ergonomic principles and fits the curve of the hand, ensuring a natural posture during use and reducing hand pressure, making it very suitable for long-time cutting.The 5" Santoku knife is more flexible to use, provides greater precision and control, and is perfect for beginners and women.
- Comfortable and Durable Handle: The handle of this kitchen knife is made from strong Pakkawood. It has a smooth surface that feels comfortable in your hand. The handle won't crack or grow mold, keeping your hands and food safe. It's also waterproof, so it won't soak up water and swell or change shape.
8.6Very Good
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- 10Babish
Babish High-Carbon 1.4116 German Steel Cutlery, 6.5" Santoku Knife
Free Shipping8.3Good
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