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10 Best long pasta in Canada
- Best Choice01Anna Home Collection
Anna - Italian Long Ziti N. 19, (4)- 16 oz. Pkgs.
Main highlights- Traditional Italian Cut
- Product of Italy
- Made with Durum Wheat Semolina
- Excellent Italian Brand
- (4)- 16 oz. Packages
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- 02La Molisana
La Molisana Tripoline Lunghe N.3, 450 g
Main highlights- Stone debranned durum wheat and bronze die pasta
- Stone debranned durum wheat and bronze die pasta
- OU Kosher certified, GMO-free
- High in proteins: 14.5% protein content
- 03La Molisana
La Molisana Capellini N.17, 450g
Main highlights- Stone debranned durum wheat and bronze die pasta
- Product of Italy: from 100% Italian selected durum wheat
- OU Kosher certified, GMO-free
- High in Proteins: 14.5% protein content
- Canada's #1 Premium Italian Pasta
- 04Roadlamp
La Molisana Fusilli Corti Bucati N.108, 450 g
Main highlights- High Cooking Resistance
- Canada's #1 Premium Italian Pasta
- Bronze-die Extrusion
- Value for Money05La Molisana
La Molisana Spaghetti N.15, 450g
Main highlights- Stone debranned durum wheat and bronze die pasta
- Stone debranned durum wheat and bronze die pasta
- OU Kosher certified, GMO-free
- High in proteins: 14.5% protein content
- 06La Molisana
La Molisana Capellini N.17, 450g (Pack of 2)
23% OffMain highlights- The information below is per-pack only
- Stone debranned durum wheat and bronze die pasta
- Product of Italy: from 100% Italian selected durum wheat
- OU Kosher certified, GMO-free
- High in proteins: 14.5% protein content
- Canada's #1 Italian pasta (source Nielsen data - FY 2018)
- 07La Molisana
La Molisana Linguine N.6, 450g
Main highlights- Stone debranned durum wheat and bronze die pasta
- Product of Italy: from 100% Italian selected durum wheat
- OU Kosher certified, GMO-free
- High in proteins: 14.5% protein content
- Canada's #1 Italian pasta (source Nielsen data - FY 2018)
- 08PASTIFICIO G. DI MARTINO
Di Martino Eliche Giganti Spiral Pasta Noodles - Dolce & Gabbana Pasta from Italy - Fusilli Pasta 500g
Main highlights- SPIRAL SHAPE: With a spiral shape similar to rotini but larger, these spiral pasta noodles make every bite feel like an authentic Italian family dinner. The dried pasta noodles include spiral ridges for the perfect amount of sauce-to-noodle ratio.
- COOKING INSTRUCTIONS: These spiral pasta noodles are best boiled in water with salt until "al dente," or slightly firm (10 minutes). Once these dried pasta noodles have the right texture, mix them in a pan with sauce or bake them in the oven.
- AUTHENTIC PASTA FROM ITALY: Made with 100% Italian Durum wheat, these dried pasta noodles are a must-have for authentic Italian family dinners. With over 100 years of experience making pasta, DiMartino offers a taste of Italy in every bite.
- A VERSATILE INGREDIENT: Large in size, these spiral pasta noodles collect sauce in the grooves for a balanced bite every time. This dried pasta is perfect when combined with fish and vegetable sauces and pairs well with meat and cheese.
- 100+ YEARS OF ITALIAN PASTA: The Di Martino name is synonymous with authentic pasta from Italy going back to the factory where the family worked for over 100 years starting in 1907. Their goal; to share pasta with the world - one bite at a time.
- 09La Molisana
La Molisana Elbows (Coudes) N.70, 450g
Main highlights- Product of Italy
- High Cooking Resistance
- Canada's #1 Premium Italian Pasta
- Bronze-die Extrusion
- 10La Molisana
La Molisana Rotelle N.71, 500 g
Main highlights- High Cooking Resistance
- Canada's #1 Premium Italian Pasta
- Bronze-die Extrusion
- Bronze-die Extrusion
