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10 Best italian pasta in Canada
Best Choice01PASTIFICIO G. DI MARTINODi Martino Trottole Pasta Noodles - Dolce & Gabbana Pasta from Italy - Spiral Pasta 500g
Main highlights- SPIRAL SHAPE: Shaped like a spinning top, these trottole pasta noodles make each and every bite feel like an authentic Italian family dinner. The pasta noodles ensure the perfect amount of sauce makes it into every bite for a delicious, easy dinner.
- COOKING INSTRUCTIONS: These trottole pasta noodles are best boiled in water with salt until "al dente," or slightly firm (9 minutes). Once these dried pasta noodles have the proper texture, mix them in a pan with sauce or bake them in the oven.
- AUTHENTIC PASTA FROM ITALY: Made with 100% Italian Durum wheat, these dried pasta noodles are a must-have for authentic Italian family dinners. With over 100 years of experience making pasta, DiMartino offers a taste of Italy in every bite.
- A VERSATILE INGREDIENT: These bold trottole pasta noodles pair well with rich, heavy meat & cheese sauces. The dried pasta shells hold the perfect amount of sauce inside - eat them with a spoon to enjoy the rich, vibrant flavour to the fullest.
- 100+ YEARS OF ITALIAN PASTA: The Di Martino name is synonymous with authentic pasta from Italy going back to the factory where the family worked for over 100 years starting in 1907. Their goal; to share pasta with the world - one bite at a time.
9.9Exceptional
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- 02Rummo
Rummo, Spaghetti No. 3, Authentic Italian Pasta Made with Durum Semolina Wheat, 500g (Pack of 1)
Main highlights- the classic shapes of Italian cuisine made with expertise, attention and time
- lenta lavorazione - a brief explanation of a slow, painstaking process!
- cooks in 9 minutes
- Number of items: 1
- Made in Italy
9.8Exceptional
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- 03La Molisana
La Molisana Spaghetti N.15, 450g
Main highlights- Stone debranned durum wheat and bronze die pasta
- Stone debranned durum wheat and bronze die pasta
- OU Kosher certified, GMO-free
- High in proteins: 14.5% protein content
9.6Exceptional
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- 04Rummo
Rummo, Rigatoni No. 50, Authentic Italian Pasta Made with Durum Semolina Wheat, 500g (Pack of 1)
Main highlights- Made with Durum Semolina Wheat, which is nutritious and rich in proteins and gives the pasta a full-bodied consistency and a balanced taste, for cooking al dente.
- Made in Italy
- LENTA LAVORAZIONE - a brief explanation of a slow, painstaking process!
- Corn and brown rice masterfully combined using steam (metodo di lavorazione al vapore) into a delicious and satisfying gluten-free pasta
- Cooking time: 14 Minutes
9.5Excellent
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Value for Money05La MolisanaLa Molisana Penne Rigate N.20, 450g
Main highlights- Stone debranned durum wheat and bronze die pasta
- Product of Italy: from 100% Italian selected durum wheat
- OU Kosher certified, GMO-free
- High in proteins: 14.5% protein content
- Canada's #1 Italian pasta (source Nielsen data - FY 2018)
9.4Excellent
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- 06Delverde
Delverde Pasta, Tagliatelle A Nido, Tagliatelle Nests, Healthy Pasta, Authentic & Traditional, 250g
Main highlights- UNIQUE INGREDIENTS: Pure spring water from the Verde River and durum wheat semolina, carefully selected from the best grains mainly from Italy and around the world for bronze-drawn pasta that is slow drying at low temperatures.
- TRADITIONAL: At Delverde we make our pasta like in the old days: selecting the best durum wheat for a perfect "al dente" bite, extruding it through bronze die for a surface that holds sauce better and letting it dry to preserve the properties of the wheat.
- PURE TASTE: Captured at the mountain’s core and filtered by non-contaminated 7 million year old rocks from the pleistocene, the water we use to make our pasta is not only extremely pure but naturally cold at 46ºF. Completely free of color, taste or smell the water is the perfect ingredient to preserve the quality and unique taste profile of the wheat.
- CONVINIENCE: Packaged in the convenient 250g “tube” and in practical single nests to better dose the portions. Ideal for cooking on special occasions: try it with meat-based sauces.
- AUTHENTIC KNOW HOW: Our tradition inspiring us and the skill of the Abruzzo pasta makers
9.3Excellent
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- 07Rummo
Rummo, Penne Rigate No. 66, Authentic Italian Pasta Made with Durum Semolina Wheat, 500g (Pack of 1)
Main highlights- Made with Durum Semolina Wheat, which is nutritious and rich in proteins and gives the pasta a full-bodied consistency and a balanced taste, for cooking al dente.
- Made in Italy
- LENTA LAVORAZIONE - a brief explanation of a slow, painstaking process!
9.0Excellent
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- 08Rummo
Rummo, Fettucce No. 15, Authentic Italian Pasta Made with Durum Semolina Wheat, 500g (Pack of 1)
Main highlights- Made with Durum Semolina Wheat, which is nutritious and rich in proteins and gives the pasta a full-bodied consistency and a balanced taste, for cooking al dente.
- Made in Italy
- LENTA LAVORAZIONE - a brief explanation of a slow, painstaking process!
- Corn and brown rice masterfully combined using steam (metodo di lavorazione al vapore) into a delicious and satisfying gluten-free pasta
- Cooking time: 10 Minutes
8.9Very Good
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- 09
La MolisanaLa Molisana Rotelle N.71, 500 g
Main highlights- High Cooking Resistance
- Canada's #1 Premium Italian Pasta
- Bronze-die Extrusion
- Bronze-die Extrusion
8.8Very Good
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- 10Roadlamp
La Molisana Fusilli Corti Bucati N.108, 450 g
Main highlights- High Cooking Resistance
- Canada's #1 Premium Italian Pasta
- Bronze-die Extrusion
8.7Very Good
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