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2 Best koomi flavors in Canada
Best Choice01MizkanMizkan Mirin Sweet Cooking Seasoning, Flavor Enhancer for Teriyaki Sauce, Poke and for Seasoning a Variety of Dishes, 12 FL OZ
29% Off Free ShippingMain highlights- Uncompromised taste - Mirin enhances flavor and adds depth to a wide variety of dishes
- One 12 FL OZ bottle of Mizkan Mirin Sweet Cooking Seasoning
- High quality, continued tradition - Brewed traditionally with high quality ingredients, our rice vinegars are perfect for salad vinaigrette, pasta, marinade or as a sushi rice vinegar for homemade sushi rolls
- Bring out the flavor - Brightens flavors for a variety of meals and side dishes, making this Mirin the perfect addition to homemade teriyaki sauce, braised meat and vegetables, tuna poke, miso ramen soup, stir-fried udon noodles and Japanese sauces
- Authentic Japanese flavor - Asian-inspired recipes and homemade Japanese food are at your fingertips with Mizkan Mirin Sweet Cooking Seasoning
9.7Exceptional
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Value for Money02KikkomanKikkoman Kotteri Mirin Sweet Cooking Seasoning - Authentic Japanese Mirin Sauce for Glazes, Dressings, Marinades and Sauces - Fat Free - 296 mL
Free ShippingMain highlights- VERSATILE FOR MANY DISHES: Kikkoman Kotteri Mirin can be used in a variety of dishes and cuisines.
- FAT FREE WITH NO MSG: With no fat content, Kikkoman Kotteri Mirin can be used in your dressings and glazes as an alternative to fattier dressings. It also contains no MSG.
- EASY TO BLEND, WON'T BURN: The sugar in Kikkoman Kotteri Mirin is already dissolved, which allows it to blend easily with many other ingredients. Kikkoman Kotteri Mirin also doesn't burn as easily when cooking.
- DELICATE AND LIGHT: The light, subtle flavor and color of Kikkoman Kotteri Mirin makes an excellent cooking seasoning for many ingredients because it won't overpower or mask the flavor of the food.
- AUTHENTIC JAPANESE TASTE - Kikkoman Kotteri Mirin has a distinctive, balanced flavor and a mild sweetness for an authentic Japanese flavor. Mirin is a traditional sweet rice wine used in Japanese cooking. It adds a mild sweetness and attractive glaze to grilled, broiled, baked and sauteed foods.
9.4Excellent
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