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10 Best Cooking Wines - Holiday Sale
Best Choice01SoeosSoeos Shaoxing Cooking Wine 51.24oz (1500ml), Chinese Cooking Rice Wine, Shaoxing Wine for Cooking
Free ShippingMain highlights- WIDELY USED: Shaoxing cooking wine is used as a cooking wine. Every Chinese restaurant uses Shaoxing wine in almost every savory dish.
- Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
- HOW TO USE IN COOKING: It is mixed into Asian dumpling fillings, added to marinades for roasted meats such as char siu pork, combined with seasonings for stir-fries, or simmered with soy sauce and sugar for red-cooked dishes.
- EXPERTLY PRODUCED: SOEOS is a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen.
- ADDS AUTHENTIC FLAVOR TO ANY ASIAN DISH: Bring out the full flavors of your stir frys, soups and marinades; adding a few splashes to the stuffing mixture can elevate pan-fried dumplings.
9.9Exceptional
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- 02Soeos
Soeos Shaoxing Cooking Wine, Shaoxing Rice Wine, Chinese Cooking Wine, Rice Cooking Wine, Shaoxing Wine Chinese Cooking Wine, Shao Hsing Rice Wine, 21.64 fl oz (640ml),1 Pack, Regular Cooking Wine
Free ShippingMain highlights- WIDELY USED: Shaoxing cooking wine is used as a cooking wine. Every Chinese restaurant uses Shaoxing wine in almost every savory dish.
- Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
- HOW TO USE IN COOKING: The most reasonable time to use wine in cooking should be when the temperature in the pot is the highest during the entire cooking process.
- EXPERTLY PRODUCED: SOEOS is a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen.
- ADDS AUTHENTIC FLAVOR TO ANY ASIAN DISH: Bring out the full flavors of your stir frys, soups and marinades; adding a few splashes to the stuffing mixture can elevate pan-fried dumplings.
9.7Exceptional
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Value for Money03PAUL DUPREPAUL DUPRE 11% White Cooking Wine, 3.78 Liter
Free ShippingMain highlights- Perfect for use with seafood or chicken. Adds a light, dry flavor to meals
- Paul dupré cooking wines are made from a blend of fine wines and Distilled spirits
- Number of items: 1.0
- A perfect blend of quality white wine and Distilled spirits. This should be used in place of white varietals like sauterne, chablis or Chardonnay
9.6Exceptional
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- 04PAUL DUPRE
PAUL DUPRE 11% Red Cooking Wine, 3.78 Liter
Free ShippingMain highlights- Using premium California grapes, these cooking wines give a rich, complex, balanced flavour to any dish
- Paul dupré cooking wines are made from a blend of fine wines and Distilled spirits.
- Adds a rich, robust flavor to dishes. Great for marinating meats
- A blend of quality red wine and Distilled spirits giving just the right balance of flavor. This could be used in place of other red varietals like burgundy or cabernet
9.4Excellent
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- 05Goya
Goya Red Cooking Wine, 25.4 oz
Free ShippingMain highlights- PREMIUM QUALITY | If it's Goya... it has to be good! | ¡Si es Goya... tiene que ser bueno!
- ONE 25.4 OUNCE BOTTLE | Multipacks available on Amazon Retail. Enjoy GOYA's full line of Cooking Wines on Amazon Fresh, Amazon Retail and Prime Pantry
- NUTRITIONAL QUALITIES | Fat Free, Low Sodium
- DELICIOUS COOKING WINE | GOYA Red Cooking Wine is artfully selected to provide wonderful flavor to your meals.
- CONVENIENT & VERSATILE | Whether it's meat, chicken, seafood, vegetables, soups, stews, sauces or fricassees, everyone has a favorite recipe that will be enhanced with the delicacy of Goya Red Cooking Wine. Packaged in a convenient plastic bottle, Goya Red Cooking Wine is household safe!
9.3Excellent
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- 06QIAN HU
Qian Hu Rice Cooking Wine, 750 ml (25.36 fl. Oz), Flavor Essential for Asian Cuisine, Asian Flavors in Every Dish, Cooking Wine
Free ShippingMain highlights- Versatility: Used in both savory and sweet dishes, ranging from meats and seafood to sauces and soups.
- Traditional Ingredient: Integral to Chinese cuisine, especially in recipes like stir-fries, marinades, and braised dishes.
- Shaoxing wine are used in many recipes, makes dishes truly taste like what you get at Chinese restaurants
- Distinct Flavor: Adds a unique, umami-rich flavor to dishes, enhancing their authenticity in Chinese cooking.
- Depth and Aroma: Imparts a subtle aroma and depth of flavor that enhances the overall taste profile of dishes.
9.1Excellent
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- 07Kikkoman
Kikkoman Kotteri Mirin Sweet Cooking Seasoning - Authentic Japanese Mirin Sauce for Glazes, Dressings, Marinades and Sauces - Fat Free - 296 mL
Free ShippingMain highlights- VERSATILE FOR MANY DISHES: Kikkoman Kotteri Mirin can be used in a variety of dishes and cuisines.
- FAT FREE WITH NO MSG: With no fat content, Kikkoman Kotteri Mirin can be used in your dressings and glazes as an alternative to fattier dressings. It also contains no MSG.
- EASY TO BLEND, WON'T BURN: The sugar in Kikkoman Kotteri Mirin is already dissolved, which allows it to blend easily with many other ingredients. Kikkoman Kotteri Mirin also doesn't burn as easily when cooking.
- DELICATE AND LIGHT: The light, subtle flavor and color of Kikkoman Kotteri Mirin makes an excellent cooking seasoning for many ingredients because it won't overpower or mask the flavor of the food.
- AUTHENTIC JAPANESE TASTE - Kikkoman Kotteri Mirin has a distinctive, balanced flavor and a mild sweetness for an authentic Japanese flavor. Mirin is a traditional sweet rice wine used in Japanese cooking. It adds a mild sweetness and attractive glaze to grilled, broiled, baked and sauteed foods.
8.8Very Good
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- 0852USA
52USA Shaoxing Cooking Wine, 21.64 fl oz, Chinese Asian Cooking Wines, Shao Hsing Rice Wines, Shaoxing Rice Wine, Homemade Asian Cooking, Hsing Fermented Rice Wine
Free ShippingMain highlights- Every Chinese restaurant uses cooking wine in almost EVERY savory dish.
- Contain wheat
- Authentic Chinese Cooking Wine, fermented from rice. It originates from the region of Shaoxing, in the Zhejiang province of eastern China.
- 52USA Shaoxing wine is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice.
- 52USA Shaoxing rice wine adds an unmistakable flavor and fragrance to dishes
8.7Very Good
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- 09Soeos
Soeos Premium Shaoxing Cooking Wine, 21.64 fl oz (640ml), 5 Year Aged, Chinese Cooking Wine, Shaoxing Rice Wine (1 Pack)
Free ShippingMain highlights- WIDELY USED: Shaoxing cooking wine is used as a cooking wine. Every Chinese restaurant uses Shaoxing wine in almost every savory dish.
- Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
- HOW TO USE IN COOKING: The most reasonable time to use wine in cooking should be when the temperature in the post is the highest during the entire cooking process.
- EXPERTLY PRODUCED: SOEOS is a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen.
- ADDS AUTHENTIC FLAVOR TO ANY ASIAN DISH: Bring out the full flavors of your stir frys, soups and marinades; adding a few splashes to the stuffing mixture can elevate pan-fried dumplings.
8.6Very Good
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- 10Soeos
Soeos Mijiu, Rice Wine, White Cooking Rice Seasoning Wine, Rice Cooking Wine, Chinese Cooking Wine 16.9 fl oz. (500 ml)
12% Off Free ShippingMain highlights- White Cooking Mijiu, also known as rice mijiu, is a traditional Chinese cooking seasoning made from fermented rice.
- Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
- Flavor Profile: It imparts a mild, slightly sweet, and rice-like flavor to dishes. It adds depth and complexity to recipes without overpowering the other ingredients.
- Culinary Benefits: Apart from flavor enhancement, Mijiu is known for its ability to tenderize meat, It also helps to reduce strong odors in certain ingredients and contributes to a more balanced overall taste.
- Cooking Versatility: Widely used in Chinese cuisine, White Cooking Mijiu is a versatile ingredient that enhances the flavors of various dishes. It is often used in stir-fries, marinades, and braises, adding a distinctive taste to both meat and vegetable dishes
8.4Good
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