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10 Best history of food in Canada
- Best Choice01OXFORD UNIVERSITY PRESS
The Oxford Handbook of Food History
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- 02Routledge
Food in World History
- 03Wiley
A History of Food, New and Expanded Edition
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Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat ― A Culinary Origins Book
- 06Reaktion Books
The English Table: Our Food through the Ages
- 07Broadway Books
Food in History
- 08Vintage Canada
Salt: A World History
- 09Harvest
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book ― A Food History
- 10DK
The Food Book: The Stories, Science, and History of What We Eat, New Edition
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