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10 Best gastronomy in Canada
Best Choice01Molecule-RMolecule-R - Molecular Gastronomy Starter Kit + FREE recipe book - Spherification Kit - CUISINE R-EVOLUTION
Main highlights- WHAT’S INSIDE: silicone mold - slotted spoon - measuring spoon - plastic syringe and tubes -pipping tubes - 4 food additives (agar-agar, calcium lactate, sodium alginate and soy lecithin - 20 packets, 40g total) - instruction booklet - molecular recipe book (ENGLISH ONLY)
- PERFECT GIFT FOR FOODIES: Looking to surprise a foodie friend? This Cuisine R-Evolution kit and its molecular gastronomy book are the perfect gift for a lover of food and artistic culinary composition. Experiment with Molecular Gastronomy at home!
- MOLECULAR RECIPES YOU COULD LEARN: Lemon cloud: a light & tasty lemon foam made through emulsification ; Balsamic vinegar pearls: create soft caviar pearls of balsamic vinegar by gelification ; Chocolate spaghetti: create delightful chocolate gel spaghetti through gelification (vegan)
- FUN FOR DINNER: turn dinner with friends into a gastronomical experience with this molecular cooking kit. Impress them by serving a cloud of lemon, balsamic vinegar pearls, and chocolate spaghetti
- EASY FOR BEGINNERS: we believe everyone can master molecular gastronomy! Our kit provides you with easy step-by-step recipes (booklet and FREE recipe book), plus, we have hundreds of recipes & tutorials online. Spherification, reverse spherification, emulsification and gelification won't have any secret for you!
9.9Exceptional
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- 02
HamlynInstitut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
9.7Exceptional
- 03Wiley
Molecular Gastronomy: Scientific Cuisine Demystified
9.6Exceptional
- 04Spherificator
The Spherificator® Automatic Caviar Pearl Maker with Spherification Kit | Electric molecular gastronomy tool with starter ingredients and two nozzles for cocktails, desserts, and food garnishes
Main highlights- Two Nozzle Sizes — Includes two interchangeable nozzles to vary pearl size for different dishes and garnishes. Choose the nozzle that suits your recipe and desired presentation.
- Starter Ingredients Included — Comes with sodium alginate (40 g), sodium citrate (50 g), and calcium chloride (100 g), plus a power cord and instruction manual with recipes.
- Recipe-Guided Preparation — Prepare your liquid mixture and calcium bath, dispense, let the pearls set, then rinse. Use your own flavor ingredients and the kitchen equipment specified in the recipe.
- For Cocktails and Creative Cooking — Make edible garnishes using suitable juices, syrups, coffee, and sauces. Do molecular gastronomy at home, behind the bar, or in a professional kitchen.
- Automatic Pearl Dispensing — Use electric, push-button dispensing to form small, caviar-style edible pearls from prepared liquid mixtures in a calcium bath.
9.3Excellent
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Value for Money05Gibbs SmithMushroom Gastronomy: The Art of Cooking with Mushrooms
21% Off9.2Excellent
- 06W. W. Norton & Company
The Food Lab: Better Home Cooking Through Science
9.0Excellent
- 07
Clarkson Potter
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
37% Off8.9Very Good
- 08DUEBEL
DUEBEL Molecular Gastronomy Foam Generator, Foam Generating Kit, Creative Chef Cooking Tool
Main highlights- [Rapid Foam Generator] - Large amount of bubbles will be foamed in seconds by using DUEBEL Foam Generator with lecithin, so convenient and pratical to use.
- [Let the soup stand on the delicacies] - The foam made by DUEBEL Foam Kit is denser and more delicate then foaming by cooking stick, the shape is stable and lasting.
- [How to Use:] 1. Introduce lecithin into the stock solution that needs to be foamed, and mix it evenly with a mixer according to the proportion; 2. Put the stainless steel air stone of DUEBEL foam generator into the solution and use the foam machine to make foam.
- [Food Safety Material] - The stainless steel air stone and connecting tube use professional food contact materials to ensure food safety and original flavor.
- [Decorates Various Delicacies:] Mussels, sea urhin, scampi, caviar, parmean cheese, asparagus, cauliflower puree, cocktails
8.6Very Good
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- 09DUEBEL
DUEBEL Molecular Gastronomy Foam Kit, Portable Rechargeable Food Grade Plastic, Double Output for Creative Chef Cooking
Main highlights- [Practical Cooking Tool] The rechargeable and portable foam machine allows you to use it anywhere without worrying about power sources. Perfect for parties, events, catering, gatherings and hotel dinners. Efficiency and comfort at the highest level!
- [Let the soup stand on the delicacies. The DUEBEL Molecular Gastronomy Foam Kit produces denser and more delicate foam with stable and durable shape and exceeds the traditional foaming of cooking sticks.
- [Food-safe material] Made of professional materials with food contact, the stainless steel air stone and connecting tube ensure food safety and preserve the original taste. To make a professional cooking tool, these critical elements are the reason why you choose DUEBEL
- [Easy to use] 1. Insert lecithin into the solution to be foaming and mix it evenly with a mixer according to the ratio; 2. Put the stainless steel air stone head into the solution, then long press the button to turn on the foam generator and make foam.
- Upgraded foams generator for double output: large amount of foam is generated in seconds by using DUEBEL foam generator with lecithin. And 2 air tubes and 2 air stones double the foam performance, by dividing the air stones into different containers, you can improve the use efficiency of foams for your molecular catering kitchen.
8.4Good
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- 10DUEBEL
DUEBEL Molecular Gastronomy Foam Generator - Professional Culinary Foam Maker Kit for Creative Chefs - Perfect Tool for Making Delicious Foam Dishes
Main highlights- [Rapid Foam Generator] - The DUEBEL Foam Generator Kit can quickly foam a large amount of bubbles in seconds, making it convenient and efficient for parties, catering events, gatherings, and hotel dining.
- [Professional Molecular Gastronomy Machine] - The DUEBEL Foam Generator kit is a quiet and compact tool that makes creating bubbles easy, making it ideal for chefs, foodies, independent bartenders, and off-site caterers.
- [Food Safety Material] - The foam generator kit is made with acrylic tube and silicone base, along with food-safe connecting syphon tube and powerful air pump, ensuring food safety and preserving the original flavors of the dishes.
- [Decorates Various Delicacies:] - This foam generator can be used to make foams to decorate a variety of dishes such as mussels, sea urchin, scampi, caviar, Parmesan cheese, asparagus, cauliflower puree, and cocktails.
- [Culinary Decorating Foams] Chefs can use foaming techniques to create visually stunning dishes with unique flavors and textures, resulting in innovative creations.
8.3Good
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