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10 Best Deba Knives - Holiday Sale
- Best Choice01青木刃物製作所
Sakai Takayuki Laboratory of haze phase knife 16.5cm 06036 (japan import)
18% OffMain highlights- helve : resin
- Yasuki white steel
- Handle: natural wood
- 06036 Deba knife 165mm
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- 02KAI
Kai Seki Magoroku Kinju ST Japanese Deba Knife 180mm (AK-1103)
Main highlights- Specifications: nylon cap
- Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengthening
- Country of origin: Japan
- Blade length: 180mm
- 03Ancient Herb
Kitchen Knife Sets of 2, Kiwi Brand Deba Style Flexible 171 and 172, Chef Knives
Free ShippingMain highlights- VERSATILE KNIVES: This set of 2 KIWI chef knives includes a 171 Deba style knife and 172 flexible blade knife for a variety of kitchen tasks.
- HIGH-QUALITY STEEL: Both knives are crafted from tempered steel, providing durability for precise cuts and a sharp edge that holds its strength.
- COMFORTABLE GRIPS: The handles are designed ergonomically with non-slip material for long periods of comfortable use with either hand.
- CARE INSTRUCTIONS: To maintain the sharpness and performance, hand wash and air dry these knives, then store properly in a knife block or magnetic strip.
- 04Mercer Culinary
Mercer Culinary 4-Inch Deba Utility Knife, 10cm, Wood Handle
Free ShippingMain highlights- Traditional Japanese Design
- Stain free steel
- Lifetime warranty
- High carbon steel
- Balsam handle
- Value for Money05Mercer Culinary
Mercer Culinary 6-Inch Deba Utility Knife, 15cm, Rubber Handle
Free ShippingMain highlights- Stain free steel
- Nsf approved
- Lifetime warranty
- High carbon steel
- Comfortable Ergonomic Grip
- 06Mercer Culinary
Mercer Culinary 4-Inch Deba Utility Knife, 10cm, Rubber Handle
Free ShippingMain highlights- Stain free steel
- Nsf approved
- Lifetime warranty
- High carbon steel
- Comfortable Ergonomic Grip
- 07KIWI
Set of 2 KIWI Brand deba Style Flexible Stainless Steel Knives # 171.
Free Shipping - 08Product of Gifu Japan
Seki Japan TSUBAZO Japanese Sushi Chef Knife, Stainless Steel Sashimi Small Deba Knife, Shiraki Handle, 105 mm (4.1 in)
- 09Product of Gifu Japan
Seki Japan TSUBAZO Japanese Sushi Chef Knife, Stainless Steel Sashimi Deba Knife, Shiraki Handle, 150 mm (5.9 in)
Main highlights- When you want to buy a knife for your home use, the first one you want is more stainless steel. There are some merits associated with stainless steel blades. The rust line is the top of the list for these products. They are low maintenance and can be used for a long time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.
- This single kitchen knife is different from general kitchen cutting boards, so you too can cut vertical food materials, making it an angled cut. Yet if you put the blade in the lateral direction and cut from right to left, you can cut easily.
- Seki City is known for its industry and manufacturing the craftsmanship of cutting, such as knives, swords, pocket knives, scissors, letter openers, etc. The Seki cutlery is famous for its high quality not only domestically but also for the navy. These strong and precise knives are made one by Japanese craftsmen.
- For cooking fish, this knife will allow you to do most preparations.
- Blade length: 150 mm. Blade: stainless steel. Handle: Wood (Shiraki)
- 10KAI
Kai Seki Magoroku Kinju ST Japanese Deba Knife 150mm (AK-1101)
Main highlights- Specifications: nylon cap
- Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengthening
- Country of origin: Japan
- Blade length: 150mm
