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10 Best bread flour for bread machine in Canada
Best Choice01King ArthurKing Arthur Flour - Unbleached 100% Organic Bread Flour - 5 lbs
Free ShippingMain highlights- King Arthur Bread Flour
- Baking Essentials|Flour
- 100% Organic
9.8Exceptional
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- 02
King ArthurKing Arthur Unbleached For Machine Flour, 5 lb by King Arthur Flour
Free ShippingMain highlights- King Arthur Unbleached For Machine Flour, 5 lb
- 5 lb
9.6Exceptional
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- 03Bob's Red Mill
Bob's Red Mill Non-GMO Unbleached Enriched Artisan Bread Flour, 2.27 kg (Pack of 1)
Free ShippingMain highlights- YOUR SECRET TO HOMEMADE PERFECTION - We source the higher quality North American wheat, expertly milled to create a chewy texture, high rise and crisp crust
- UNBLEACHED & UNBROMATED - No bleaching, potassium bromate or preservatives – just premium baking flour you can trust
- IT STARTS WITH GOOD INGREDIENTS - The best choice for everything from artisan bread and pizza crust to dinner rolls and sandwich loaves
9.3Excellent
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Value for Money04Robin HoodRobin Hood Unbleached All Purpose Flour, 2.5kg, Made with 100% Canadian Wheat
21% Off Free ShippingMain highlights- Retains the natural creamy-yellow colour of the grain.
- Non-GMO Project Verified
- Made with 100% Canadian Wheat
- An excellent flour for every baking and cooking requirement.
- An excellent flour for breads, cakes, cookies, pie crust, sauces and more.
9.1Excellent
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- 05Bob's Red Mill
Bobs Red Mill Unbleached White All Purpose Flour, 2.27 kg
Free ShippingMain highlights- Use this all-purpose flour for all manner of baked goods, including yeast breads, quick breads, biscuits, muffins, cookies and cakes
- Unbleached, unbromated, enriched baking flour milled from high quality North American wheat
- Includes a touch of malted barley to enhance the rise in your yeast breads
- America's Best Baking Flour
8.9Very Good
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- 06Robin Hood
Robin Hood Best for Blending Flour, 2.5kg, Made with 100% Canadian Wheat
Free ShippingMain highlights- Recommended for thickening sauces and gravies.
- Non-GMO Project Verified
- Milled using a special process to create a granular flour.
- Made with 100% Canadian Wheat
- Blends easily into wet or dry ingredients.
8.8Very Good
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- 07Independently published
The Simple Bread Machine Cookbook: Perfect Bread Making Guide for Beginners with +200 Easy & Delicious Recipe to Bake Homemade Loaves! Includes Nutritional Information.
Free Shipping8.6Very Good
- 08Anita's Organic Mill
Anita’s Organic Mill - Organic 60/40 Baker’s Blend Flour, 2kg, Made in Canada
Main highlights- RECYCLABLE AND RE-SEALABLE PACKAGING: Our bags are not only re-sealable for easy use, but are made of 100% recyclable plastic.
- ORGANIC: All Anita’s Organic Mill products meet the Canadian standard for organic certification.
- NON-GMO: All Anita’s products are organic and therefore do not contain any genetically modified ingredients (GMO’s are not permitted in organic food production).
- MADE IN CANADA: Anita’s products are made at our mill in Chilliwack, BC. Our organic grains from Canadian farms are shipped to our facility where they are freshly milled, sprouted, blended and packaged for bakers across the country.
- KOSHER: All of our products have been granted OU Kosher certification.
8.4Good
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- 09Independently published
Ultimate Bread Machine Cookbook (2024 Edition): +149 Easy and Delicious Homemade Bread Recipes for Every Occasion. A Step-By-Step Guide for Classic, Multigrain, Cheese, Sweet, Holiday,,, and Gluten-free Bread. Perfect Bread Book for Beginners!
Free Shipping8.3Good
- 10Yupik
Yupik Organic Unbleached Bread Flour, USDA Certified, Raw, Non-GMO, High Gluten (12.5% Protein), Kosher, Vegan, Perfect for Long Fermentation Baking
Free ShippingMain highlights- HEALTH BENEFITS: Yupik's organic unbleached bread flour is: Free of trans fats - Free of saturated fats - Free of cholesterol. CULINARY TWIST: Bread flour can be used in more than bread. Use Yupik's Organic Unbleached Bread Flour as your base in sourdough starters, and add it into cinnamon rolls, crackers, waffles, and more! DID YOU KNOW? The protein percentage in flour is the indication of how much gluten it contains. Gluten give any baked good its elastisty and cellular strength. The higher the percentage of protein, the chewier the finished product! STORAGE TIPS Store in a cool and dry place.
8.2Good
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