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10 Best spanish mexican sauces in Canada
- Best Choice01Hellmanns
Hellmann's Real Ancho Chipotle Sauce Jug Vegetarian, Gluten Free, No Artificial Flavors or Colors, 1 gallon (Pack of 1)
Main highlights- Ready-to-eat for convenient, immediate service
- Perfect for enhancing a wide variety of dishes, including hot and cold applications
- Ideal for commercial kitchens, restaurants, catering services, and more
- Generously seasoned with spices to amp up the flavor of sandwiches, wraps, or pasta salads
- Ancho chipotle sauce offers premium quality with shelf-stable convenience
- Ancho chipotle sauce features a creamy blend of medium heat, smoky chipotle, and mild, sweet ancho chili peppers
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- 02La Victoria
LA VICTORIA Variety Pack, Green, Red enchilada sauce, 10 oz Can (6 Pack)
Main highlights- Top enchiladas and tamales or use in chicken and casserole recipes to add a mild, tangy flavor
- Perfect blend of signature spices and chilis adds a mild, tangy flavor to your favorite dishes
- Includes 3 each 10-ounce cans of mild LA VICTORIA Traditional Green Enchilada Sauce and LA VICTORIA Traditional Red Enchilada Sauce
- Gluten free; Gives a boost of flavor with just 30 calories per serving in red sauce and 20 calories per serving in green sauce
- Bring the delicious, authentic experience of Mexico to your family table with LA VICTORIA Enchilada Sauce
- 03Cholula
Cholula Marinade & Cooking Sauce, Carne Asada, 340 mL
Main highlights- VERSATILE: Cook with skirt steak, flank steak, or flap steak for tender, juicy, saucy meat that’s ready for spooning into flour tortillas with toppings like chopped white onions and fresh cilantro.
- SMOKY FAJITA FLAVOUR: Smoky fajita-style flavour crafted with ingredients that include ancho, guajillo, and arbol chiles, along with bright citrus juices.
- MILD: Delivers mild heat level in every bite.
- FOR ALL OCCASIONS: Every occasion is made more delicious with Cholula Carne Asada Marinade & Cooking Sauce.
- FLAVOUR & DEPTH: Cooking sauce infuses rich, smoky flavour and depth into your favourite fajita recipes.
- Value for Money04Cholula
Cholula Topping & Cooking Sauce, Original Taco, 340 mL
Main highlights- POUR, STIR, COOK: Pour sauce over tacos, quesadillas, carnitas, eggs, grilled meats or mixed salads for savoury flavour and heat; stir into sour cream for a delicious dip; cook with proteins for tender, juicy meat.
- MEDIUM: Delivers medium heat level in every bite.
- FOR ALL OCCASIONS: Every occasion is made more delicious with Cholula Original Taco Topping & Cooking Sauce.
- BALANCED HEAT & FLAVOUR: Signature balance of heat and flavour inspired by Cholula Original Hot Sauce.
- ARBOL & PIQUIN PEPPERS: Crafted with ingredients including spices, and arbol and piquin peppers.
- 05Sothis Press
California Mexican-Spanish Cookbook
- 06Rock Point
The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico
- 07Old El Paso
Old El Paso Green Chili Enchilada Sauce Mild 10oz
- 08Independently published
A Taste of Mexico: The Complete Mexican Cookbook With More Than 500 Authentic Mexican Recipes
- 09Tabasco
Tabasco brand Sriracha Pepper Sauce (20 oz) 566g / Tabasco sauce de piment Sriracha (20 oz) 566g
Main highlights- Scoville Units = 1000-3000
- Preservative-free
- Perfect on Thai noodles, Tex Mex tacos, old fashioned burgers, omelettes and more
- Gluten-free
- Fat-free
- 10Valley of Tea
Hot Paprika Powder Smoky Ground Spice - Rubs Stews and Sauces
Main highlights- This paprika powder has been produced to bring the spice's heat to the fore, meaning that it adds a depth of smoky heat to your chosen dish. We recommend adding it to a Mexican dish such as chili con carne in order to balance out fiery spices such as cayenne or birds-eye chillies.
- Paprika is one of the most widely used spices in world cuisine, used in Spanish paella, Hungarian goulash, and even as flavourings in a range of crisps and other snacks.
- Like all of our spices, our hot paprika powder has been specially sourced from expert spice producers. It is carefully prepared and packaged to ensure that none of the spice's flavour, aroma or heat is lost in transit.
- Kitchen notes: add paprika to warm - not smoking - oil, since it scorches and turns bitter over high heat; lift the pan off the flame for a moment before stirring it in.
- 100% natural
