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10 Best sichuan chili oil in Canada
Best Choice01Master Chen's Sichuan DrizzleSichuan Drizzle Chinese Chili Oil -- Condiment & Ingredient, Premium EVOO with Hot Chili Flakes, Rice & Noodles' Condiment, Vegan, Gluten-Free & Paleo
Main highlights- Vegan and Vegetarian!
- Use as a condiment AND an ingredient!
- Try on Dim Sum and Egg Rolls!
- Hot Chili Oil Never Tasted to Good!
- Goes with Every Rice and Noodle Dish!
- Drizzle on Any Dish in Place of Extra Virgin Olive Oil!
9.8Exceptional
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Value for Money02Algae Cooking ClubAlgae Cooking Club Gochugaru Chili Oil 2-Pack – Chef-Crafted with Daniel Humm – Premium Infused Chili Oil for Aromatic Heat
Main highlights- Versatile Uses: Ideal for seasoning, cooking, finishing, and elevating various dishes
- Special Feature: Infused with Omega-9 rich algae oil, free of seed oils and certified for purity
- Ingredients: A blend of 9 spices including Gochugaru Chili, Sichuan Peppercorn, and algae oil
- Infused Algae Oil: Unique infusion process developed with Chef Daniel Humm of Eleven Madison Park
9.7Exceptional
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- 03Chili Sizzle
Chili Sizzle Chili Crisp | Small-Batch Vegan Chili Oil with Sichuan Pepper Oil | Dumpling Sauce, Noodle Topping & Stir-Fry Finisher | Made in Canada – 250 ml (8.5 fl oz) (Original (medium spice))
Main highlights- Vegan and all-natural – made with simple, real ingredients. No preservatives, no additives, always plant-based.
- Proudly made in Canada – produced in small batches in Vancouver, BC to ensure artisanal quality and consistent flavor in every jar.
- Mild spice with bold flavor – crafted with chilies, shallots, green onions, and Sichuan pepper oil for a citrusy, mouth-tingling finish that enhances every bite.
- A versatile condiment – delicious on dumplings, noodles, stir fry, rice, eggs, vegetables, or even soups. Just stir, drizzle, and enjoy.
- 250ml (8.5 fl oz) / 420g jar – generous size designed to last through many meals.
9.5Excellent
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- 04ABOKICHI
Abokichi OKAZU Premium Japanese Chili Miso Oil Condiment (Mild) – Savoury Umami-Rich with Garlic & Sesame, Vegan Gluten-Free Non-GMO Preservative-Free for Ramen, Stir Fry, Dipping & Cooking, 230 mL
Main highlights- UMAMI-RICH JAPANESE CONDIMENT – A handcrafted chili miso oil that blends garlic, sesame, sunflower oil, and organic miso for a bold, savoury flavour and crunchy texture. Inspired by traditional taberu rayu, this versatile chili crisp adds authentic Japanese umami and heat, making it a unique flavour enhancer for everyday meals.
- HANDCRAFTED BY ABOKICHI – Developed at Toronto farmers’ markets, this artisan condiment is made in small batches to preserve freshness and authenticity. Abokichi is dedicated to bringing Japanese-inspired flavours to everyday cooking, creating trusted condiments that combine tradition, clean ingredients, and a passion for great taste.
- EASY TO USE & VERSATILE – Add a spoonful to ramen, rice, dumplings, stir fry, eggs, tofu, fish, marinades, or dipping sauces for a burst of heat, crunch, and umami. This mild chili miso oil makes it simple to upgrade any meal, whether you want to spice up a quick lunch or bring gourmet flavour to your family dinners.
- CONVENIENT MULTI-PACK SIZE – Each order includes a 230mL jar of chili miso oil, available in a 2 pack for value and convenience. Perfectly sized for pantry storage, each jar is filled with crunchy sesame, garlic, chili, and miso. Keep one at home and one at work, or share with friends and family who enjoy bold, savoury condiments.
- CLEAN INGREDIENTS & QUALITY – Made with vegan, gluten-free, non-GMO ingredients, this chili crisp contains no preservatives or MSG. Crafted with miso, sunflower oil, sesame oil, and garlic, it’s a clean-label alternative to common hot sauces. The artisanal small-batch process ensures every jar is fresh, crunchy, and full of authentic Japanese taste.
9.4Excellent
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- 05
Chili SizzleChili Sizzle Extra Spicy Chili Crisp | Small-Batch Vegan Chili Oil with Sichuan Pepper Oil and hot peppers| Dumpling Sauce, Noodle Topping & Stir-Fry Finisher | Made in Canada – 250 ml (8.5 fl oz) (Extra Spicy)
Main highlights- Vegan and all-natural – made with simple, real ingredients. No preservatives, no additives, always plant-based.
- Proudly made in Canada – produced in small batches in Vancouver, BC to ensure artisanal quality and consistent flavor in every jar.
- Bold flavour, Sichuan sizzle, and now – hotter peppers – to add a noticeable warmth to each bite without blowing your head off, Crafted with chilies, shallots, green onions, and Sichuan pepper oil for a citrusy, mouth-tingling finish that enhances every bite.
- A versatile condiment – delicious on dumplings, noodles, stir fry, rice, eggs, vegetables, or even soups. Just stir, drizzle, and enjoy.
- 250ml (8.5 fl oz) / 420g jar – use a little, or use a lot. You are the chef!
9.2Excellent
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- 06SXETBEAN
SXETBEAN Sichuan Doubanjiang, 500g (17.6 oz) Pixian Dou Ban Jiang with Red Chili Oil, Chinese Broad Bean Paste for Mapo Tofu, 豆瓣酱 (500, Grams)
Main highlights- 5. Shelf Life: The shelf life of broad bean sauce is 12 months. The date we print on the package is the production date of the product, not the expiration date of the product
- 4. Classic Condiment: Broad bean chili paste is a common seasoning in Sichuan cuisine recipes, suitable for all kinds of dishes, can be added to stir-fries, stews and soups, perfect for making Mapo Tofu
- 3. Ingredients: Red pepper, broad bean kernels, edible salt, wheat flour, edible vegetable oil, food additives, no coloring and preservatives added
- 2. Unique Taste: Hongyou dou ban jiang has a rich sauce aroma, bright red color, moderate spiciness, and a more comprehensive and delicious taste. When you open the bottle, a strong Sichuan flavor comes to your nose
- 1. Doubanjiang: Pixian doubanjiang is mainly made from broad beans, chili peppers and salt, which are fermented through a traditional process. Broad bean paste is an essential seasoning in some Asian cuisines
9.0Excellent
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- 07
Pixian
Sichuan / Pixian / Pi Xian Broad Bean Paste with Chili Oil 18OZ (500g)
Main highlights- When fried in oil and doubanjiang, in fact, are all one needs to whip together an impressive Sichuan dish. Try incorporating it into your favorite burger or chile con carne recipes.
- The flavor, Pixian doubanjiang is nutty, savory, and has a warming, earthy spiciness with subtle notes of sweetness derived from the fermentation process.
- Recipes rely on Pixian fermented bean paste known as la doubanjiang, considered the soul of Sichuan cooking, for added depth and flavor. The most prized doubanjiang comes from the town of Pixian.
- Pixian Broad Bean Paste; Net Weight: 18oz, 500g
8.9Very Good
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- 08youjia food
Youjia Soup, Pasta, Noodle & Stew Seasoning Oil - Pure Sichuan Pepper Oil | Authentic Citrusy Numbing Spice for Stir-Fry & Dipping | Just Drizzle & Toss 210ml
Main highlights- No limits on cooking methods: The Ultimate Seafood Companion. Drizzle over shellfish, grilled shrimp, or fish as an exceptional liquid seafood seasoning and seafood boil seasoning to enhance natural sweetness. Pan-fry, grill, stir-fry, dress salads, or even bake with it. Perfect pairing with chicken, beef, salmon, tofu, noodles, and more. The ultimate kitchen staple that ensures that signature numbing aroma never misses from your dishes.
- Green Food Certified · Once-a-Year Harvest. Sourced from 1,898m high-altitude farms, our peppercorns grow slowly in mountain mist and sun, concentrating natural numbing compounds. Farm-to-table traceable. No pesticides. No ripening agents.We harvest once a year — fresh in-season peppercorns only. No old stock. No year-round production. When the season ends, we stop.Pressed immediately after picking, while still "alive," locking in a crisp, vibrant numbing aroma that dried-peppercorn oils cannot match.Non-GMO rapeseed oil base — its richness pairs perfectly with peppercorn heat for layered, fragrant depth.Pure extraction. No blending. No additives. Just peppercorns and oil.
- Four-stage settling — every drop crystal clear：Fresh-pressed oil contains pulp and residue. Left untreated, it turns cloudy and bitter. Our solution? Settle.6-stage filtration — removes all visible impurities.45-day resting — numbing compounds fuse with oil, turning sharp notes into smooth depth.Pressure settling — forces out microscopic particles that cause high-heat bitterness.Temp-controlled storage + numbing testing — ensures every bottle is consistent.Four-stage settling. Pure at every step. Every drop of clarity is pressed out by time.
- Easy to Use：210ml resealable glass jar — flexible and easy to use. Store it in the refrigerator and take out only what you need, ready to enjoy anytime throughout the week. For more recipe inspiration, visit our product page.
- "Premium" because "cleanliness" itself is the cost. We source from premium growing regions. No pesticides. No ripening agents. The ingredient list says it all: Sichuan peppercorns and rapeseed oil. Period.
8.8Very Good
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- 09MKSDDF
MKSDDF-Sichuan chili crisp, Hot crispy Chili Oil 200g
Main highlights- Versatile Condiment: Use for dumplings, noodles, rice, tofu, vegetables, stir-fries and cold dishes
- Rich Texture: Oil and seasonings combine for a savoury, spicy topping; stir well before serving
- Ready to Use: Spoon, drizzle or mix into prepared foods to add heat and savoury seasoning
- Extra-Spicy Flavour: Red chili oil with visible chili flakes, sesame, garlic and Sichuan peppercorn
- 200 g Bottle: Compact pantry size for home cooking; store in a cool, dry place away from direct sunlight
8.7Very Good
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- 10YAMASAN KYOTO UJI
YAMASAN KYOTO UJI Traditional Sesame Layu Chili Oil 100g
Main highlights- This summer, enjoy premium Japanese specialty foods and teas from YAMASAN KYOTO UJI—perfect as gifts for others, a self-indulgent summer holiday treat, or for creating a festive summertime BBQ feast to share with family and friends.
- TRADITIONAL SESAME CHILI OIL WITH 160 YEARS OF CRAFT – This Japanese chili oil is made by skilled craftsmen at a historic oil refinery with over 160 years of expertise. With rich sesame aroma, deep umami, and natural red chili heat, it enhances the natural flavors of a variety of dishes, from Asian classics to modern favorites.
- NATURALLY-DERIVED FLAVOR AND HEAT – Made with only two ingredients: sesame oil and red chili pepper. This authentic Japanese chili oil contains no canola oil, seed oils, spice extracts, or additives, making it an excellent choice for those searching for a no seed oil chili oil. The chili powder is slowly simmered in sesame oil to draw out deep natural umami and balanced spiciness, creating a rich and flavorful spicy chili oil experience.
- CRAFTED FROM CAREFULLY SELECTED SESAME – The quality of sesame seeds changes depending on harvest conditions. Our artisans monitor each batch closely to process at the optimal time, ensuring perfectly balanced oil every time. The result is a premium sesame chili oil rich in taste and fragrance.
- CLEAN, ADDITIVE-FREE INGREDIENTS – 100% additive-free and made with no MSG, no sugar, non-GMO, and gluten-free ingredients. This vegan-friendly and halal-conscious (not certified) chili oil is made in Japan with a focus on purity and safety.
- A VERSATILE KITCHEN ESSENTIAL – Ideal as a condiment or ingredient for countless dishes. Try it with ramen, dumplings, fried chicken, pasta, pizza, stir-fried veggies, and even dipping sauces. This layu-style chili oil adds bold flavor and beautiful aroma to any meal.
8.6Very Good
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