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10 Best ragi flour in Canada
- Best Choice0124 Mantra Organic
24 Mantra Organic Ragi Flour (500g)
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- 02Dhatu
Dhatu Sprouted Ragi Flour 500g Organic Non Acid Forming Alkaline
- 03Global Choice
Premium Quality Ragi Flour ( Finger Millet Flour) - 2lbs (907g)
Free ShippingMain highlights- Ragi is Good for your Hair
- Ragi has loads of Calcium
- Prevents your Skin from Ageing
- Natural Weight Loss Agent
- High Protein
- Value for Money04Rani Brand Authentic Indian Products
Rani Ragi (Finger Millet) Flour 64oz (4lbs) 1.81kg Bulk ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Kosher | Indian Origin
Free ShippingMain highlights- Vegan, great nutritional value, fresh & great for baking!
- Rani is a USA based company selling quality foods for over 40 years, buy with confidence!
- Net Wt. 4lbs (1.8kg), Authentic Indian Product, Alternate Names: Ragi (Red Millet) Flour
- NOW KOSHER! 100% Natural, No preservatives, Non-GMO, Gluten Friendly PREMIUM Gourmet Food Grade Flour.
- You'll LOVE our Raggi (Finger Millet) Flour by Rani Brand--Here's Why:
- 05Generic
Finger Millet Ragi 2lb, Nagli Rotla, Gujarat, tribals,nagli rotlas. 900gm
Free ShippingMain highlights- Finger millet is rich in niacin,
- 06Bob's Red Mill
Bobs Red Mill Hulled Millet, 794 GR (Pack of 1)
Free ShippingMain highlights- Vegan
- Non-GMO Project Verified
- Millet is a gluten free ancient grain—actually a seed—that cooks quickly and has a pleasantly mild, slightly sweet flavor.
- Kosher
- Gluten Free
- 07Yupik
Yupik Organic Millet Flour, Non-GMO, Vegan, Gluten-Free, 1Kg
Free ShippingMain highlights- Source of protein, fiber & iron
- Raw millet seeds, ground for easier preparation
- Low glycemic index
- Create delicious meals, side dishes, salads, soups, and much more
- Certified organic, gluten-free & kosher
- 08Bob's Red Mill
Bobs Red Mill Gluten Free Sorghum Flour 624g (Pack of 1), White
Free ShippingMain highlights- Vegan
- Stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making our white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten free baking.
- Stone Ground
- Kosher
- Gluten Free
- 09Yupik
Yupik Organic Amaranth Flour 1kg, USDA Certified, Gluten-Free, Non-GMO, Vegan, Kosher, Finely Milled Nutty Flour, Non-Flavoured, Ideal for Baking & Cooking
Free ShippingMain highlights- Sulfite-free
- Gluten-free
- Certified organic
- Certified kosher
- 10Yupik
Yupik Organic Red Lentil Flour 1 kg, Gluten-Free, USDA Certified, Kosher, Non-GMO, Plant-Based Protein, Ideal for Baking, Flatbreads, Soups & Sauces
Free ShippingMain highlights- Versatile Culinary Use: Ideal for baking savoury flatbreads and muffins, thickening soups and stews, or making gluten-free batters.
- USDA Certified Organic & Kosher: Meets high standards for purity and sourcing—certified organic, kosher, and non-GMO.
- Plant-Based Protein Source: A nutritious choice for vegans and vegetarians—high in protein and fibre to support balanced meals.
- Did You Know? Red lentil flour has been used for centuries in Middle Eastern and Indian cuisine—favored for its quick cooking time and digestibility.
- 100% Organic & Gluten-Free: Finely ground from premium organic red lentils, this flour is naturally gluten-free and rich in nutrients.