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10 Best Piquillo Peppers - Holiday Sale
- Best Choice01Mas Portell
Mas Portell Wood Roasted DOP Piquillo Peppers 225 g (Pack of 2)
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- 02olivaoliva
Store Laurel - Piquillo peppers stuffed with Oricios can 280g | Flavors of Asturias
Main highlights- Number of pieces: 1
- Value for Money03M'Lord
M'Lord Grilled Red Peppers, 250 ML
Free ShippingMain highlights- Versatile in Cooking: Perfect for a wide range of culinary uses, from snacks and salads to enriching slow-cooked dishes.
- Sweet and Smoky: Savour the unique sweetness and tender texture of premium marinated grilled piquillo peppers with a subtle smoky finish.
- Ready to Use: Conveniently prepared and preserved to maintain their flavour, ready to use in your recipes.
- Nutrient-Rich: Low in calories yet high in beneficial compounds like luteolin and capsiate, supporting overall health.
- 04olivaoliva
Piquillo Peppers in Strips Stewed with Garlic Jar 250 Ml
Main highlights- We select the best Piquillo peppers, we roast them with beech wood, we peel them, We cut them into strips and pack them with olive oil and garlic. It is a very laborious process with a delicious result.
- Spanish product. Direct from Spain
- Rosara Natural Preserves
- 05OLMEDA ORIGENES
OLMEDA ORÍGENES - Piquillo Peppers (Navarra) in Crystal jar 14/16 Units
Main highlights- Direct from Spain
- 06olivaoliva
Piquillo Pepper Delights Jar 212 Ml
Main highlights- We roast our Piquillo peppers with beech wood and peel them without water to preserve all their flavor. We cut them into strips and roast them again in a special marinade. As a finishing touch
- Spanish product. Direct from Spain
- Rosara Natural Preserves
- 07olivaoliva
Store Laurel - Piquillo pepper filled with calamari tin 280g | Flavors of Asturias
- 08Generic
PIQUILLO Pepper : Package Contains Seeds Only
- 09Generic
Piquillo Sweet Pepper 35+ Seeds
Main highlights- 5. The Piquillo Pepper is a unique and flavorful ingredient that can be used to bring new life to any dish. It pairs well with other ingredients such as onions, garlic, tomatoes, and herbs. It can be used to make a variety of sauces, dips, and salsas, as well as adding a unique flavor to soups, salads, and other dishes. Its smoky flavor and distinctive texture make it a great addition to any meal.
- 4. Piquillo Pepper is a great way to add flavor to any dish without adding a lot of calories. It’s low in fat and high in dietary fiber, making it a healthier choice than many other ingredients. It is also a great source of antioxidants, providing protection against free radicals and helping to reduce inflammation.
- 3. Piquillo Pepper is very versatile and can be used in a variety of dishes. It can be roasted, stuffed, grilled, or fried. It is popularly used in Spanish tapas dishes, and can be added to gazpacho, paella, or even pasta sauces. It can also be used to make a delicious dip or salsa.
- 2. Piquillo Pepper is an excellent source of essential vitamins and minerals. It is rich in vitamin C, providing about one-third of the daily recommended intake. It also contains vitamin A, as well as some vitamin E and K. It is a good source of dietary fiber, iron, magnesium, and potassium.
- 1. Piquillo Pepper is a type of sweet pepper grown in Spain. It has a unique flavor that is both mild and slightly sweet. It is typically deep red in color and is usually sold whole and peeled. The flesh of the pepper is thick and juicy, with a distinctive smoky flavor. It is an excellent addition to any dish, whether it be served in salads, soups, or as a side dish.
- 10Matiz
Matiz Sardinillas with Sweet Piquillo Peppers (3 oz.) Wild Caught Off the Coast of Galicia, Baby Sardines
Free ShippingMain highlights- This product has been produced free of gluten, nuts, dairy, soy and genetically engineered ingredients
- Serving Suggestions: Eat Matiz Sardinillas with Piquillo Peppers right out of the tin, or layer them with bread, tomatoes, olive oil and basil. Also pairs well with pasta and salads.
- Sardinillas (baby sardines) hand packed in Spanish Olive Oil, Sweet Piquillo peppers and a hint of salt
- Harvested off the coast of Galicia, located in the northwest of Spain and known for its exceptional seafood. Artisan fishing methods, old master cannery know-how and the highest quality ingredients are used to produce the moist, tender, and uncommonly flavorful canned seafood.
- 6-10 per tin
