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10 Best pastry book in Canada
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ADAPT | A Unique Pastry Concept | Gluten-Free, Lactose-Free & Vegan Modern Pastry
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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
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Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes
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Baking and Pastry: Mastering the Art and Craft
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Pastry Love: A Baker's Journal of Favorite Recipes
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Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West
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The Pie and Pastry Bible
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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
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Modern French Pastry: Innovative Technique, Tools and Design
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The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More