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3 Best osetra caviar marshallberg farms in Canada
Best Choice01International House of CaviarSturgeon Caviar Giaveri Osetra, Imported from Italy (100 gr)
Main highlights- [WORLD'S FINEST CAVIAR] For the true caviar connoisseur, Giaveri is the only choice. Giaveri Osietra Classic Caviar is raised using traditional methods that have been passed down through generations. Giaveri sturgeons are kept in large aquacultures where they feed on natural food sources for 12 years, resulting in a caviar that is both authentic and delicious.
- [SUSTAINABLY SOURCED] Giaveri sturgeon are sustainably grown using modern fish farming technologies, and the caviar is harvested the old-world way - by hand. Once harvested and aged, it is packed manually in a controlled environment. Steeped in tradition and quality, Caviar Giaveri products are known the world over for their excellence.
- [INCREDIBLE, COMPLEX TASTE] Caviar Giaveri Osietra Classic has a complex flavor profile consisting of mild and aromatic, with a creamy, luxurious finish. It has a distinct nut (walnut), fresh bread, with subtle brininess flavor. Caviar Giaveri uses the traditional ÒMalossolÓ little salt method to intensify the flavor. Best served on its own with toast points, croissant, or blini.
- [DOZENS OF PAIRINGS] The perfectly identical, crisp, lustrous grains; medium (poppy-seed sized) with an intense nut-brown colour and gray undertones are unforgettably refined. The caviar pairs well with traditional condiments like crme fraiche, hard-boiled egg yolks, egg whites, chives, capers, and shallots or red onions; or use sparingly atop canapes and hors dÕoeuvres.
- [AUTHENTICALLY RAISED] Delicious caviar, finely-crafted in the heart of Italy, ensuring that you are getting the highest quality eggs available. Raised in some of the cleanest waters in the world, Giaveri Osietra Classic Caviar is exclusively hand-picked and gently handled to preserve its natural nutrients.
9.8Exceptional
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Value for Money02International House of CaviarSturgeon Caviar Giaveri Osetra, Imported from Italy (50 gr)
Main highlights- [WORLD'S FINEST CAVIAR] For the true caviar connoisseur, Giaveri is the only choice. Giaveri Osietra Classic Caviar is raised using traditional methods that have been passed down through generations. Giaveri sturgeons are kept in large aquacultures where they feed on natural food sources for 12 years, resulting in a caviar that is both authentic and delicious.
- [SUSTAINABLY SOURCED] Giaveri sturgeon are sustainably grown using modern fish farming technologies, and the caviar is harvested the old-world way - by hand. Once harvested and aged, it is packed manually in a controlled environment. Steeped in tradition and quality, Caviar Giaveri products are known the world over for their excellence.
- [INCREDIBLE, COMPLEX TASTE] Caviar Giaveri Osietra Classic has a complex flavor profile consisting of mild and aromatic, with a creamy, luxurious finish. It has a distinct nut (walnut), fresh bread, with subtle brininess flavor. Caviar Giaveri uses the traditional ÒMalossolÓ little salt method to intensify the flavor. Best served on its own with toast points, croissant, or blini.
- [DOZENS OF PAIRINGS] The perfectly identical, crisp, lustrous grains; medium (poppy-seed sized) with an intense nut-brown colour and gray undertones are unforgettably refined. The caviar pairs well with traditional condiments like crme fraiche, hard-boiled egg yolks, egg whites, chives, capers, and shallots or red onions; or use sparingly atop canapes and hors dÕoeuvres.
- [AUTHENTICALLY RAISED] Delicious caviar, finely-crafted in the heart of Italy, ensuring that you are getting the highest quality eggs available. Raised in some of the cleanest waters in the world, Giaveri Osietra Classic Caviar is exclusively hand-picked and gently handled to preserve its natural nutrients.
9.6Exceptional
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- 03International House of Caviar
Sturgeon Caviar Giaveri Osetra, Imported from Italy (30 gr)
Main highlights- [WORLD'S FINEST CAVIAR] For the true caviar connoisseur, Giaveri is the only choice. Giaveri Osietra Classic Caviar is raised using traditional methods that have been passed down through generations. Giaveri sturgeons are kept in large aquacultures where they feed on natural food sources for 12 years, resulting in a caviar that is both authentic and delicious.
- [SUSTAINABLY SOURCED] Giaveri sturgeon are sustainably grown using modern fish farming technologies, and the caviar is harvested the old-world way - by hand. Once harvested and aged, it is packed manually in a controlled environment. Steeped in tradition and quality, Caviar Giaveri products are known the world over for their excellence.
- [INCREDIBLE, COMPLEX TASTE] Caviar Giaveri Osietra Classic has a complex flavor profile consisting of mild and aromatic, with a creamy, luxurious finish. It has a distinct nut (walnut), fresh bread, with subtle brininess flavor. Caviar Giaveri uses the traditional ÒMalossolÓ little salt method to intensify the flavor. Best served on its own with toast points, croissant, or blini.
- [DOZENS OF PAIRINGS] The perfectly identical, crisp, lustrous grains; medium (poppy-seed sized) with an intense nut-brown colour and gray undertones are unforgettably refined. The caviar pairs well with traditional condiments like crme fraiche, hard-boiled egg yolks, egg whites, chives, capers, and shallots or red onions; or use sparingly atop canapes and hors dÕoeuvres.
- [AUTHENTICALLY RAISED] Delicious caviar, finely-crafted in the heart of Italy, ensuring that you are getting the highest quality eggs available. Raised in some of the cleanest waters in the world, Giaveri Osietra Classic Caviar is exclusively hand-picked and gently handled to preserve its natural nutrients.
9.4Excellent
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