Advertising Disclosure
10 Best miso paste in Canada
Best Choice01Hikari MisoHikari Organic Mild Miso Paste - 1 tub, 17.6 oz
Main highlights- Made of 100% Organic Rice & Soybeans and is additive free
- Ingredients: Water, Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture
- Contains Soybeans.
- Additive free - Gluten Free - No GMOs - No MSG - Product of Japan
- A long fermentation process creates its distinct, deep rich taste and aroma.
9.9Exceptional
Show more
- Curious about how we select the top products for you? Explore How It Works
- 02YAMASAN KYOTO UJI
YAMASAN KYOTO UJI White Miso Paste with Malted Rice, Japanese Traditional Fermented Food, Easy Squeezable Tube (350g)
Main highlights- WHITE MISO PASTE – SMOOTH, SWEET & UMAMI-RICH – Shiro Miso, or White Miso, is a traditional Japanese condiment made from soybeans and a high ratio of rice koji. With a short fermentation time, it develops a pale colour, mild taste, and gentle natural sweetness. This versatile miso paste adds delicate umami without overpowering saltiness, making it a favourite in western Japan and perfect for those seeking a lighter miso option.
- VERSATILE & TRADITIONAL – From classic Japanese miso soup and New Year’s ozoni to modern favourites like creamy miso dips, marinades, or fusion pasta sauces, this shiro miso paste is a versatile way to add depth and umami to countless recipes. A true celebration of Japanese food culture. Please note: the miso may darken if exposed to high temperatures, but this does not affect its quality. Store in the refrigerator to maintain its colour and freshness. Shelf life is 6 months from the date of manufacture.
- This autumn, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive autumnal Halloween or Thanksgiving feast to share with family and friends.
- PURE, SIMPLE INGREDIENTS – Made with non-GMO soybeans and rice koji, this miso is free from preservatives, artificial colours, flavours, or additives. A wholesome pantry staple, it supports healthy cooking for vegetarians, vegans, and health-conscious households.
- NATURALLY SWEET & LOWER IN SODIUM – Unlike darker red or yellow miso, white miso is mellow in both colour and flavour. This version uses twice as much rice koji as soybeans, giving it a smooth texture and mild, sweet taste. With less sodium than most miso pastes, it enhances soups, stews, salad dressings, dips, and even fusion dishes like pasta cream sauces or miso butter.
- CONVENIENT & PORTABLE PACKAGING – Packaged in a practical squeeze tube, this white miso paste is easy to use anytime—simply squeeze with one hand for quick, clean seasoning. Ideal for home kitchens, outdoor cooking, or compact storage in the fridge, it offers convenience without compromising on authentic flavour.
9.7Exceptional
Show more
- 03Hanamaruki
Hanamaruki Miso Soybean Paste (white type) 500g -Add a mild and sweet taste to your soups Dashi type soybean paste For a true miso flavour in your soups
Main highlights- White type miso paste: Add umami flavour to your dishes
- Product of Japan
- Gluten Free
- 500g container
9.4Excellent
Show more
Value for Money04
HanamarukiHanamaruki Red Type Aka Miso Paste, 1 Tub, 500 Gram
Main highlights- Red Type
- Product of Japan
- Non GMO, Gluten Free
- 1 tab - Net weight 500 Gram
9.2Excellent
Show more
- 05YUHO
Yuho Organic Shiro Miso Paste 100% Organic Soybean, No GMO, No Artificial Additives Added, Gluten Free, USDA Organic, Ecocert Sa, Jas, Kosher 500 g
Main highlights- [Versatile and Easy to Use] Whether you're a professional chef or a home cook, YUHO Organic Miso Paste is easy to incorporate into your recipes. Add a spoonful to enhance the flavor of your dishes and experience the delicious taste of organic miso.
- [Rich and Authentic Flavor] The unique fermentation process brings out the deep, umami-rich flavor of our organic miso paste. It's perfect for making miso soup, marinades, dressings, and a variety of other Japanese-inspired dishes.
- [Non-GMO and Healthy Choice] Our miso paste is non-GMO, giving you peace of mind about what you're adding to your dishes. With no artificial additives, it's a truly natural and healthy ingredient that you can trust.
- [Good Organic Miso Paste] YUHO Organic Miso Paste is made from 100% organic soybeans, ensuring the highest quality and purity for your culinary creations. It's a must-have for Japanese food enthusiasts and those who value healthy eating.
- [Gluten-Free Friendly] For those with gluten sensitivities or following a gluten-free diet, YUHO Organic Miso Paste is a great option. You can enjoy the rich and authentic taste of miso without worrying about gluten.
9.1Excellent
Show more
- 06YUHO
Yuho Organic Shiro Miso Paste 100% Organic Soybean, No GMO, No Artificial Additives Added, Gluten Free, USDA Organic, Ecocert Sa, Jas, Kosher 500 g
Main highlights- [Versatile and Easy to Use] Whether you're a professional chef or a home cook, YUHO Organic Miso Paste is easy to incorporate into your recipes. Add a spoonful to enhance the flavor of your dishes and experience the delicious taste of organic miso.
- [Rich and Authentic Flavor] The unique fermentation process brings out the deep, umami-rich flavor of our organic miso paste. It's perfect for making miso soup, marinades, dressings, and a variety of other Japanese-inspired dishes.
- [Non-GMO and Healthy Choice] Our miso paste is non-GMO, giving you peace of mind about what you're adding to your dishes. With no artificial additives, it's a truly natural and healthy ingredient that you can trust.
- [Good Organic Miso Paste] YUHO Organic Miso Paste is made from 100% organic soybeans, ensuring the highest quality and purity for your culinary creations. It's a must-have for Japanese food enthusiasts and those who value healthy eating.
- [Gluten-Free Friendly] For those with gluten sensitivities or following a gluten-free diet, YUHO Organic Miso Paste is a great option. You can enjoy the rich and authentic taste of miso without worrying about gluten.
9.0Excellent
Show more
- 07YAMASAN KYOTO UJI
YAMASAN KYOTO UJI White Miso Paste with Malted Rice, Japanese Traditional Fermented Food, Easy Squeezable Tube (350g)
Main highlights- WHITE MISO PASTE – SMOOTH, SWEET & UMAMI-RICH – Shiro Miso, or White Miso, is a traditional Japanese condiment made from soybeans and a high ratio of rice koji. With a short fermentation time, it develops a pale colour, mild taste, and gentle natural sweetness. This versatile miso paste adds delicate umami without overpowering saltiness, making it a favourite in western Japan and perfect for those seeking a lighter miso option.
- VERSATILE & TRADITIONAL – From classic Japanese miso soup and New Year’s ozoni to modern favourites like creamy miso dips, marinades, or fusion pasta sauces, this shiro miso paste is a versatile way to add depth and umami to countless recipes. A true celebration of Japanese food culture. Please note: the miso may darken if exposed to high temperatures, but this does not affect its quality. Store in the refrigerator to maintain its colour and freshness. Shelf life is 6 months from the date of manufacture.
- This autumn, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive autumnal Halloween or Thanksgiving feast to share with family and friends.
- PURE, SIMPLE INGREDIENTS – Made with non-GMO soybeans and rice koji, this miso is free from preservatives, artificial colours, flavours, or additives. A wholesome pantry staple, it supports healthy cooking for vegetarians, vegans, and health-conscious households.
- NATURALLY SWEET & LOWER IN SODIUM – Unlike darker red or yellow miso, white miso is mellow in both colour and flavour. This version uses twice as much rice koji as soybeans, giving it a smooth texture and mild, sweet taste. With less sodium than most miso pastes, it enhances soups, stews, salad dressings, dips, and even fusion dishes like pasta cream sauces or miso butter.
- CONVENIENT & PORTABLE PACKAGING – Packaged in a practical squeeze tube, this white miso paste is easy to use anytime—simply squeeze with one hand for quick, clean seasoning. Ideal for home kitchens, outdoor cooking, or compact storage in the fridge, it offers convenience without compromising on authentic flavour.
8.8Very Good
Show more
- 08YAMASAN KYOTO UJI
YAMASAN KYOTO UJI Japanese Dry Miso Seasoning, Freeze-Dried Miso Powder, No Additives, Vegan, Delicious Flavor for Various Foods, Made in Japan 100g(3.52oz)
Main highlights- This autumn-winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive autumnal Halloween, Thanksgiving, or Christmas feast to share with family and friends.
- SHINSHU RICE MALT MISO – This freeze dried miso powder is made using Shinshu rice miso, crafted in Nagano Prefecture—one of Japan’s most renowned miso-producing regions. The white miso paste from this area has a bright color, clean taste, and rich aroma, making it ideal for pairing with various dishes. The light, refreshing flavor makes it a versatile ingredient across both Japanese and Western cuisines.
- FOR VARIOUS DISHES – More than just a miso powder for soup, this seasoning works beautifully across a variety of dishes. Use the powder miso as a topping for meat, fish, tofu, salads, simmered foods, fried dishes, rice cakes, ramen, or udon. Try mixing powdered miso with mayonnaise for a unique dipping sauce, or sprinkle it lightly on top of vanilla ice cream for a surprising sweet-savory twist. Its versatility makes it a must-have in any kitchen.
- EASY TO USE & DELICIOUS – This powdered miso dissolves easily in liquids, making it perfect as a miso soup powder, or to blend into batters, doughs, flour, or breadcrumbs. Just a small amount adds satisfying umami flavor and authentic miso aroma. Whether used in cooking or as a finishing touch, this dried miso is a pantry essential.
- DRY MISO POWDER – Our miso powder is made by freeze drying Japanese white miso paste, then grinding it into a fine, smooth powder. The result is an easy-to-use, convenient seasoning perfect for adding a touch of miso to your everyday dishes. This 100% miso powder for soup and cooking enhances flavor, delivering a deep, savory umami boost to a wide range of foods.
- 100% MISO ONLY – Our freeze dried miso is made only from pure white miso paste, with no additives, no sugar, and no gluten—making it an excellent choice for those seeking a miso powder organic and vegan-friendly option. The organic miso retains its original flavor and nutrients through freeze drying. It’s ideal for making an easy, flavorful vegan miso soup at home or as a versatile alternative to miso soup powder.
8.7Very Good
Show more
- 09YAMASAN KYOTO UJI
YAMASAN KYOTO UJI Japanese Dry Miso Seasoning, Freeze-Dried Miso Powder, No Additives, Vegan, Delicious Flavor for Various Foods, Made in Japan 100g(3.52oz)
Main highlights- This autumn-winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive autumnal Halloween, Thanksgiving, or Christmas feast to share with family and friends.
- SHINSHU RICE MALT MISO – This freeze dried miso powder is made using Shinshu rice miso, crafted in Nagano Prefecture—one of Japan’s most renowned miso-producing regions. The white miso paste from this area has a bright color, clean taste, and rich aroma, making it ideal for pairing with various dishes. The light, refreshing flavor makes it a versatile ingredient across both Japanese and Western cuisines.
- FOR VARIOUS DISHES – More than just a miso powder for soup, this seasoning works beautifully across a variety of dishes. Use the powder miso as a topping for meat, fish, tofu, salads, simmered foods, fried dishes, rice cakes, ramen, or udon. Try mixing powdered miso with mayonnaise for a unique dipping sauce, or sprinkle it lightly on top of vanilla ice cream for a surprising sweet-savory twist. Its versatility makes it a must-have in any kitchen.
- EASY TO USE & DELICIOUS – This powdered miso dissolves easily in liquids, making it perfect as a miso soup powder, or to blend into batters, doughs, flour, or breadcrumbs. Just a small amount adds satisfying umami flavor and authentic miso aroma. Whether used in cooking or as a finishing touch, this dried miso is a pantry essential.
- DRY MISO POWDER – Our miso powder is made by freeze drying Japanese white miso paste, then grinding it into a fine, smooth powder. The result is an easy-to-use, convenient seasoning perfect for adding a touch of miso to your everyday dishes. This 100% miso powder for soup and cooking enhances flavor, delivering a deep, savory umami boost to a wide range of foods.
- 100% MISO ONLY – Our freeze dried miso is made only from pure white miso paste, with no additives, no sugar, and no gluten—making it an excellent choice for those seeking a miso powder organic and vegan-friendly option. The organic miso retains its original flavor and nutrients through freeze drying. It’s ideal for making an easy, flavorful vegan miso soup at home or as a versatile alternative to miso soup powder.
8.6Very Good
Show more
- 10Hanamaruki
Hanamaruki Koji Miso Soybean Paste - 750g (26.5oz) | Japanese Cuisine, Umami Flavour, Add to Meat, Fish & Vegetables, No Additives or Preservatives
Main highlights- Vegetable Snacks– Although cucumbers or green beans are delicious on their own, Koji Miso paste can provide and enhanced flavour making you grab these delicious greens more often. Rub Koji paste onto plain cucumbers or steamed beans and let it sit for about 10 minutes.
- Other Ideas – Koji Miso Soybean Paste is a fermented paste made from soybeans. Top your next burger with miso onions, prepare a traditional miso soup, use it as a seasoning alternative to salt or soy sauce, stir fry, or even make a sauce to serve with pan fried meats or fish.
- Marinate – Koji Miso paste makes for an excellent marinade. Use a tablespoon to marinade fish, chicken, beef or pork. Let it marinate for about 15 to 20 minutes before cooking. You’ll be blown away by the tenderization and savory umami flavours koji paste pulls out of your meats.
- Japanese Cuisine – Koji paste, the savory secret weapon, is a popular seasoning traditionally used for the enhancement of countless classic Japanese dishes. A simple way to add a burst of Asian flavour to your meal with one simple ingredient. Perfect for vegetables, seafood, beef, soup, and salad dressings.
- Enhance Flavours – Koji Paste is not usually used to add flavour to dishes, but to bring out the flavour that is already there. It has a umami savoury taste bringing out the sweeter notes. An essential ingredient in Japanese cuisine.
8.5Good
Show more
