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10 Best miso paste in Canada
Best Choice01Hikari MisoHikari Organic Mild Miso Paste - 1 tub, 17.6 oz
Free ShippingMain highlights- Made of 100% Organic Rice & Soybeans and is additive free
- Ingredients: Water, Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture
- Contains Soybeans.
- Additive free - Gluten Free - No GMOs - No MSG - Product of Japan
- A long fermentation process creates its distinct, deep rich taste and aroma.
9.9Exceptional
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- 02YAMASAN KYOTO UJI
YAMASAN KYOTO UJI White Miso Paste with Malted Rice, Japanese Traditional Fermented Food, Easy Squeezable Tube (350g)
Free ShippingMain highlights- 【Tube-type Package】We picked a tube-type for the packaging for our White Miso Paste so that it can be used easily and conveniently when cooking. The convienent packing also allows you the opportunity to be able to bring it anywhere, particularly for outdoor cooking. It is easy to use with one hand and stored in a small refrigerator.
- 【Recipes using Shiro Miso】In Japan, Shiro-Miso (White Miso) is often used in miso soups and ozoni (ozoni is a type of sweet soup, traditionally eaten at New Year), but it is also delicious served with soy milk, in stews, and pasta cream sauces.
- 【Plenty of Rice Koji Used】Shiro-miso(White Miso) is usually made with a high percentage of rice malt, but this shiro-miso uses twice as much rice malt as soybeans. Therefore, you can feel the natural and mild sweetness of the koji.
- 【Difference from Common Red Miso】Shiro-Miso (White Miso) is characterized by its white, light hue, unlike the more common red miso. White Miso often uses rice malt as an ingredient, and its white color is achieved because it is aged for a shorter period of time than most other types of miso.
- 【About the White Miso】Shiro-Miso (White Miso) refers to sweet rice miso which has been made using rice koji. This White Miso Paste has a high ratio of rice koji to soybeans, with a short maturation period, and a lower salt content which is much lower than other miso. The unique aroma and sweetness of white miso enhances the flavor of the ingredients.
9.7Exceptional
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- 03YUHO
Yuho Organic Shiro Miso Paste 100% Organic Soybean, No GMO, No Artificial Additives Added, Gluten Free, USDA Organic, Ecocert Sa, Jas, Kosher 500 g
Free ShippingMain highlights- [Versatile and Easy to Use] Whether you're a professional chef or a home cook, YUHO Organic Miso Paste is easy to incorporate into your recipes. Add a spoonful to enhance the flavor of your dishes and experience the delicious taste of organic miso.
- [Rich and Authentic Flavor] The unique fermentation process brings out the deep, umami-rich flavor of our organic miso paste. It's perfect for making miso soup, marinades, dressings, and a variety of other Japanese-inspired dishes.
- [Non-GMO and Healthy Choice] Our miso paste is non-GMO, giving you peace of mind about what you're adding to your dishes. With no artificial additives, it's a truly natural and healthy ingredient that you can trust.
- [Good Organic Miso Paste] YUHO Organic Miso Paste is made from 100% organic soybeans, ensuring the highest quality and purity for your culinary creations. It's a must-have for Japanese food enthusiasts and those who value healthy eating.
- [Gluten-Free Friendly] For those with gluten sensitivities or following a gluten-free diet, YUHO Organic Miso Paste is a great option. You can enjoy the rich and authentic taste of miso without worrying about gluten.
9.6Exceptional
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- 04
HanamarukiHanamaruki Red Type Aka Miso Paste, 1 Tub, 500 Gram
Free ShippingMain highlights- Red Type
- Product of Japan
- Non GMO, Gluten Free
- 1 tab - Net weight 500 Gram
9.4Excellent
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Value for Money05
Chung-Jung-OneUnpasteurized Jaeraesik Soybean Paste (1.1 Lb) by Chung-jung-one by Chung Jung One
12% Off Free ShippingMain highlights- Unpasteurized Jaeraesik Soybean Paste (1.1 Lb) By Chung-jung-one
9.3Excellent
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- 06YAMASAN KYOTO UJI
YAMASAN KYOTO UJI Awase Miso Paste, Black bean, Handmade in Kyoto Japan 300g(10.58OZ),NON-GMO,NON-MSG
Free ShippingMain highlights- We adopted a tube-type container so that it can be used easily and conveniently when cooking. Easy to use with one hand. You can also store it in a small refrigerator.
- Ingredients:Malted rice Miso, Black Soybean Miso, Soybean Miso, Salt / alcohol to preserve freshness． Miso Making is very easy. But The only ingredients are Malted rice, soybeans, and salt, so the difference in taste is obvious.Malted rice is made over 40 hours using the traditional "ita malted rice" method.
- Handmade miso made by a craftsman who has been aged for over a year and is manufactured in Kyoto, Japan.You can't make miso by yourself. The health and relationships of the craftsmen involved also affect the taste, so I try to make delicious miso with a gentle heart while thinking about everyone's happiness.
- Contents: 300g (10.58OZ),About 15g of miso soup for one person is used, so you can enjoy 20 cups of miso soup. You can also use it for various dishes such as dressing and stir-fry and arrange it.
- Additive free - Gluten Free - No GMO - No MSG - Product of Japan,It is miso that you can feel the deliciousness of nature because it is aged for a long time using only the basic ingredients.
9.1Excellent
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- 07Marukome
Marukome Miso & Easy Original, 15.1 Ounce
11% Off Free ShippingMain highlights- Product of Japan
- Miso & Easy makes 28 servings of Miso Broth (15.1 Ounces)
- Gluten free
- Concentrate miso paste for miso soup or sauces and marinades
- Can be used in coutless recipes for quick meals
8.8Very Good
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- 08chaganju
chaganju Miso Paste Malted rice, Handmade in Kyoto Japan 300g(10.58OZ),NON-GMO,NON-MSG
Free ShippingMain highlights- We adopted a tube-type container so that it can be used easily and conveniently when cooking. Easy to use with one hand. You can also store it in a small refrigerator.
- INGREDIENTS：Rice・Soy bean・Salt・alcohol to preserve freshness. Making miso is very simple. But As the ingredients are rice, soybean, and salt only, the difference in taste is obvious. It is said that 80% of the taste depends on the quality of rice malt. Rice koji is made by the traditional "ita malted rice" method over 40 hours.
- Handmade miso made by a craftsman who has been aged for over a year and is manufactured in Kyoto, Japan.You can't make miso by yourself. The health and relationships of the craftsmen involved also affect the taste, so I try to make delicious miso with a gentle heart while thinking about everyone's happiness.
- Contents: 300g (10.58OZ),About 15g of miso soup for one person is used, so you can enjoy 20 cups of miso soup. You can also use it for various dishes such as dressing and stir-fry and arrange it.
- Additive free - Gluten Free - No GMO - No MSG - Product of Japan,It is miso that you can feel the deliciousness of nature because it is aged for a long time using only the basic ingredients.
8.7Very Good
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- 09YAMASAN KYOTO UJI
YAMASAN KYOTO UJI Japanese Dry Miso Seasoning, Freeze-Dried Miso Powder, No Additives, Vegan, Delicious Flavor for Various Foods, Made in Japan 100g(3.52oz)
Free ShippingMain highlights- 【Shinshu Rice Malt Miso】This miso powder is Shinshu rice miso made in Nagano Prefecture, famous among miso producing region in Japan. It has refreshing flavor and rich aroma, and its shiny light color makes it a perfect match for a various foods.
- 【For Various Dishes】 Toppings for meat, fish, salads, simmered dishes, fried foods, rice cakes, ramen, udon, and many other dishes. Goes well with mayonnaise. Salted caramel-like sprinkle for vanilla ice cream.
- 【Easy to use and delicious】This miso powder dissolves easily in soups and can be mixed easily with flour and bread crumbs. You can enjoy umami and miso aroma even in small amount.
- 【Dry Miso Powder】Freeze-dried Japanese miso powder with all its deliciousness . This 100% miso seasoning adds umami to various dishes and enhances the taste of ingredients.
- 【100% Miso Only】Gluten-free, sugar-free and with no food additives. Perfect for vegans.
8.6Very Good
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- 10YAMASAN KYOTO UJI
YAMASAN KYOTO UJI Shinshu Miso Malted Rice Miso Paste, Naturally Fermented, Handmade in Nagano Japan, Non-GMO, No MSG (300g)
Free ShippingMain highlights- 【Tube-type Package】We chose a tube-type for the packaging of miso so it can be used easily and conveniently when cooking. You can bring it anywhere for outdoor cooking. It is easy to use with one hand and stored in a small refrigerator.
- 【Traditional Natural Brewing】Natural brewing is a traditional aging process of miso without heating it and this brings out the richness and depth of flavor of the miso. It takes miso longer to mature when stored in cold temperatures, giving the flavor richness and depth. This method has been used to make miso for over a thousand years.
- 【Shinshu Miso】 It is a typical "Rice Miso" made from rice koji (malted rice) and soybeans.It is characterized by its shiny light color, refreshing strong taste and rich aroma due to the action of yeast and lactic acid bacteria.
- 【Make Various Recipes with Miso】Contents: 300g (10.58OZ). About 15g of miso is used for one cup of miso, so you can enjoy about 20 cups of miso soup. Not only for authentic Japanese miso soup but also as a secret seasoning for other various soups, dressings and even your original seasoning.
- 【100% Japanese Ingredients】It is essential to have good ingredients for miso making. We carefully selected the ingredients in Japan including the soybeans from Akita, Koshihirari rice and using the underground water from Yatsugatake Mountains at an altitude of nearly 90 meters and matured slowly in the Yatsugatake Natural Brewery located at an altitude of approximately 850 meters.
8.5Good
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