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10 Best miso in Canada
Best Choice01YAMASAN KYOTO UJIYAMASAN KYOTO UJI White Miso Paste with Malted Rice, Japanese Traditional Fermented Food, Easy Squeezable Tube (350g)
Main highlights- WHITE MISO PASTE – SMOOTH, SWEET & UMAMI-RICH – Shiro Miso, or White Miso, is a traditional Japanese condiment made from soybeans and a high ratio of rice koji. With a short fermentation time, it develops a pale colour, mild taste, and gentle natural sweetness. This versatile miso paste adds delicate umami without overpowering saltiness, making it a favourite in western Japan and perfect for those seeking a lighter miso option.
- VERSATILE & TRADITIONAL – From classic Japanese miso soup and New Year’s ozoni to modern favourites like creamy miso dips, marinades, or fusion pasta sauces, this shiro miso paste is a versatile way to add depth and umami to countless recipes. A true celebration of Japanese food culture. Please note: the miso may darken if exposed to high temperatures, but this does not affect its quality. Store in the refrigerator to maintain its colour and freshness. Shelf life is 6 months from the date of manufacture.
- This autumn, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive autumnal Halloween or Thanksgiving feast to share with family and friends.
- PURE, SIMPLE INGREDIENTS – Made with non-GMO soybeans and rice koji, this miso is free from preservatives, artificial colours, flavours, or additives. A wholesome pantry staple, it supports healthy cooking for vegetarians, vegans, and health-conscious households.
- NATURALLY SWEET & LOWER IN SODIUM – Unlike darker red or yellow miso, white miso is mellow in both colour and flavour. This version uses twice as much rice koji as soybeans, giving it a smooth texture and mild, sweet taste. With less sodium than most miso pastes, it enhances soups, stews, salad dressings, dips, and even fusion dishes like pasta cream sauces or miso butter.
- CONVENIENT & PORTABLE PACKAGING – Packaged in a practical squeeze tube, this white miso paste is easy to use anytime—simply squeeze with one hand for quick, clean seasoning. Ideal for home kitchens, outdoor cooking, or compact storage in the fridge, it offers convenience without compromising on authentic flavour.
9.7Exceptional
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Value for Money02YAMASAN KYOTO UJIYAMASAN KYOTO UJI White Miso Paste with Malted Rice, Japanese Traditional Fermented Food, Easy Squeezable Tube (350g)
Main highlights- WHITE MISO PASTE – SMOOTH, SWEET & UMAMI-RICH – Shiro Miso, or White Miso, is a traditional Japanese condiment made from soybeans and a high ratio of rice koji. With a short fermentation time, it develops a pale colour, mild taste, and gentle natural sweetness. This versatile miso paste adds delicate umami without overpowering saltiness, making it a favourite in western Japan and perfect for those seeking a lighter miso option.
- VERSATILE & TRADITIONAL – From classic Japanese miso soup and New Year’s ozoni to modern favourites like creamy miso dips, marinades, or fusion pasta sauces, this shiro miso paste is a versatile way to add depth and umami to countless recipes. A true celebration of Japanese food culture. Please note: the miso may darken if exposed to high temperatures, but this does not affect its quality. Store in the refrigerator to maintain its colour and freshness. Shelf life is 6 months from the date of manufacture.
- This autumn, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive autumnal Halloween or Thanksgiving feast to share with family and friends.
- PURE, SIMPLE INGREDIENTS – Made with non-GMO soybeans and rice koji, this miso is free from preservatives, artificial colours, flavours, or additives. A wholesome pantry staple, it supports healthy cooking for vegetarians, vegans, and health-conscious households.
- NATURALLY SWEET & LOWER IN SODIUM – Unlike darker red or yellow miso, white miso is mellow in both colour and flavour. This version uses twice as much rice koji as soybeans, giving it a smooth texture and mild, sweet taste. With less sodium than most miso pastes, it enhances soups, stews, salad dressings, dips, and even fusion dishes like pasta cream sauces or miso butter.
- CONVENIENT & PORTABLE PACKAGING – Packaged in a practical squeeze tube, this white miso paste is easy to use anytime—simply squeeze with one hand for quick, clean seasoning. Ideal for home kitchens, outdoor cooking, or compact storage in the fridge, it offers convenience without compromising on authentic flavour.
9.5Excellent
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- 03Hanamaruki
Hanamaruki Miso Soybean Paste (white type) 500g -Add a mild and sweet taste to your soups Dashi type soybean paste For a true miso flavour in your soups
Main highlights- White type miso paste: Add umami flavour to your dishes
- Product of Japan
- Gluten Free
- 500g container
9.2Excellent
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- 04
HanamarukiHanamaruki Red Type Aka Miso Paste, 1 Tub, 500 Gram
Main highlights- Red Type
- Product of Japan
- Non GMO, Gluten Free
- 1 tab - Net weight 500 Gram
9.0Excellent
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- 05
Hanamaruki
Hanamaruki Red Type Aka Miso Paste, 1 Tub, 500 Gram
Main highlights- Red Type
- Product of Japan
- Non GMO, Gluten Free
- 1 tab - Net weight 500 Gram
8.8Very Good
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- 06Hikari Miso
HIKARI Awase Instant Miso Soup Variety Pack, 20 Servings
Main highlights- Product of Japan
- Contains Bonito, Frigate Mackerel,Sardine, Soybeans
- Awase Miso Packets let each member of the family select their favorite
- Add Hot Water and Stir -- Ready in Minutes
8.7Very Good
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- 07YAMASAN KYOTO UJI
YAMASAN KYOTO UJI Japanese Dry Miso Seasoning, Freeze-Dried Miso Powder, No Additives, Vegan, Delicious Flavor for Various Foods, Made in Japan 100g(3.52oz)
Main highlights- This autumn-winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive autumnal Halloween, Thanksgiving, or Christmas feast to share with family and friends.
- SHINSHU RICE MALT MISO – This freeze dried miso powder is made using Shinshu rice miso, crafted in Nagano Prefecture—one of Japan’s most renowned miso-producing regions. The white miso paste from this area has a bright color, clean taste, and rich aroma, making it ideal for pairing with various dishes. The light, refreshing flavor makes it a versatile ingredient across both Japanese and Western cuisines.
- FOR VARIOUS DISHES – More than just a miso powder for soup, this seasoning works beautifully across a variety of dishes. Use the powder miso as a topping for meat, fish, tofu, salads, simmered foods, fried dishes, rice cakes, ramen, or udon. Try mixing powdered miso with mayonnaise for a unique dipping sauce, or sprinkle it lightly on top of vanilla ice cream for a surprising sweet-savory twist. Its versatility makes it a must-have in any kitchen.
- EASY TO USE & DELICIOUS – This powdered miso dissolves easily in liquids, making it perfect as a miso soup powder, or to blend into batters, doughs, flour, or breadcrumbs. Just a small amount adds satisfying umami flavor and authentic miso aroma. Whether used in cooking or as a finishing touch, this dried miso is a pantry essential.
- DRY MISO POWDER – Our miso powder is made by freeze drying Japanese white miso paste, then grinding it into a fine, smooth powder. The result is an easy-to-use, convenient seasoning perfect for adding a touch of miso to your everyday dishes. This 100% miso powder for soup and cooking enhances flavor, delivering a deep, savory umami boost to a wide range of foods.
- 100% MISO ONLY – Our freeze dried miso is made only from pure white miso paste, with no additives, no sugar, and no gluten—making it an excellent choice for those seeking a miso powder organic and vegan-friendly option. The organic miso retains its original flavor and nutrients through freeze drying. It’s ideal for making an easy, flavorful vegan miso soup at home or as a versatile alternative to miso soup powder.
8.6Very Good
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- 08YAMASAN KYOTO UJI
YAMASAN KYOTO UJI Japanese Dry Miso Seasoning, Freeze-Dried Miso Powder, No Additives, Vegan, Delicious Flavor for Various Foods, Made in Japan 100g(3.52oz)
Main highlights- This autumn-winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive autumnal Halloween, Thanksgiving, or Christmas feast to share with family and friends.
- SHINSHU RICE MALT MISO – This freeze dried miso powder is made using Shinshu rice miso, crafted in Nagano Prefecture—one of Japan’s most renowned miso-producing regions. The white miso paste from this area has a bright color, clean taste, and rich aroma, making it ideal for pairing with various dishes. The light, refreshing flavor makes it a versatile ingredient across both Japanese and Western cuisines.
- FOR VARIOUS DISHES – More than just a miso powder for soup, this seasoning works beautifully across a variety of dishes. Use the powder miso as a topping for meat, fish, tofu, salads, simmered foods, fried dishes, rice cakes, ramen, or udon. Try mixing powdered miso with mayonnaise for a unique dipping sauce, or sprinkle it lightly on top of vanilla ice cream for a surprising sweet-savory twist. Its versatility makes it a must-have in any kitchen.
- EASY TO USE & DELICIOUS – This powdered miso dissolves easily in liquids, making it perfect as a miso soup powder, or to blend into batters, doughs, flour, or breadcrumbs. Just a small amount adds satisfying umami flavor and authentic miso aroma. Whether used in cooking or as a finishing touch, this dried miso is a pantry essential.
- DRY MISO POWDER – Our miso powder is made by freeze drying Japanese white miso paste, then grinding it into a fine, smooth powder. The result is an easy-to-use, convenient seasoning perfect for adding a touch of miso to your everyday dishes. This 100% miso powder for soup and cooking enhances flavor, delivering a deep, savory umami boost to a wide range of foods.
- 100% MISO ONLY – Our freeze dried miso is made only from pure white miso paste, with no additives, no sugar, and no gluten—making it an excellent choice for those seeking a miso powder organic and vegan-friendly option. The organic miso retains its original flavor and nutrients through freeze drying. It’s ideal for making an easy, flavorful vegan miso soup at home or as a versatile alternative to miso soup powder.
8.5Good
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- 09Marukome
Marukome Miso & Easy Original, 15.1 Ounce
Main highlights- Product of Japan
- Miso & Easy makes 28 servings of Miso Broth (15.1 Ounces)
- Gluten free
- Concentrate miso paste for miso soup or sauces and marinades
- Can be used in coutless recipes for quick meals
8.2Good
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- 10Hikari Miso
Hikari Miso Mild Sodium Miso Soup Variety 20 Servings 331g Made in Japan
Main highlights- SAME RICH FLAVOR: Still features rich flavor from the combination of white and red miso
- REDUCED SODIUM: 20% less sodium than “Instant Miso Soup Awase”
- PRODUCT OF JAPAN: Made with such Japanese staple ingredients as Bonito, Frigate Mackerel, Sardine, Soybeans
- ASSORTED PACK: Convenient assorted package of 4 garnish flavours: Tofu, Green Onion, Wakame, Fried Tofu
- 20 Servings. Net Weight of 331 Grams
8.1Good
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