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4 Best Liho Milk Teas - Holiday Sale
- Best Choice01Gold Kili
Gold Kili Instant Double Shot White Milk Tea, 15 -Count
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- 02MIHUNTANG
ongolia Traditional Instant Milk Tea Powder 14.10 oz Salty milk tea breakfast instant drink 蒙古咸味奶茶400g
Free ShippingMain highlights- Traditional Mongolian flavor, made with ingenuity, combines milk and tea flavor, with smooth entrance, mellow between lips and teeth, and long aftertaste.
- Tea is an indispensable drink for herdsmen. Drinking salty milk tea is a traditional tea drinking custom of Mongolian people. In pastoral areas, people are used to "three meals of tea a day". Make a pot of salty milk tea for the whole family to enjoy every morning. Drinking salty milk tea three times in the morning, middle and evening is generally indispensable
- Storage method: dry and cool place storage shelf life: 12 months production date: see packaging
- Mongolian milk tea, which is called "Sutai eggplant" in Mongolian, is a kind of milk product popular in Mongolian. Made of brick tea and salty. Drinking this kind of milk tea is the Mongolian traditional diet custom. In addition to quenching thirst, it is also a main method to supplement human nutrition.
- How to eat: take a bag of milk tea powder, add 160ml warm water, gently stir with a spoon until it is completely dissolved, and then enjoy a cup of Mongolian milk tea with milk fragrance.
- Value for Money03Traditional Medicinals
Traditional Medicinals - Organic Mother's Milk Lactation Herbal Tea (Pack of 1) - Supports Breast Milk Production For Nursing Mothers - 16 Tea Bags Total
Free ShippingMain highlights- Plastic-Free Compostable Tea Bag
- Pack of 1, 16 tea bags
- Organic, Kosher, B-Corp Certified. NPN 80044125
- Herbalist Formulated Teas
- Helps promote lactation in breastfeeding women
- Consistently high quality herbs from ethical trading partners
- 04G GT LEAF
Golden Tea Leaf Milk Oolong Tea 100g
Free ShippingMain highlights- Try cold brewing. 5g of tea in 3 cups of cold water, leave in fridge over night (12 hours) and enjoy. Cold brewing takes away any astringent taste of the oolong and makes the tea liquor softer and more slippery.
- This oolong is harvested in the traditional 1 bud 2 leaves style, this means there will be STEMS. Properly made oolong tea needs stems for a full flavor profile during oxidation and roasting. IF you are looking for tea without stems, oolong tea is not for you.
- This is a traditional Taiwan oolong using the Jin Xuan cultivar, it is a lightly oxidized (fermented) and roasted oolong that brews to a light golden yellow color. This is NOT the China Milk Oolong that is dark in color or heavier roasted.
- Taiwan grown Milk Oolong Tea. This Jin Xuan variety is further enhanced with natural milk flavoring. 3.5oz / 100g. A great tasting oolong tea hot or cold.Non-GMO, Sugar Free, Carb Free.
- Pure Taiwan oolong hand picked (machine assisted) and processed in the traditional ways of wilting, oxidation, and several different roasting. Whenever possible, our pickers still strive for the one bud two leaves harvesting style.
- Allergen information: dairy_free
