1 Best kveik for lager in Canada

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Last Updated - 2026/02/04

Best Choice

01
BUTO

Omega Yeast Labs Lutra Kveik Dry Yeast 11g
Main highlights

Unit count type: Count
Temperature Range: 68–95 degree F (20–35 degree C) - Temperature control not necessary
Strain Type: Norwegian Kveik, clean and heat-tolerant
Safety warning: Intended for home-brewing of beer, wine, hard seltzer, and other alcoholic beverages.
Ingredients: Yeast, Emulsifier (E491)
Gluten-Free: Perfect for producing seltzer and other gluten-free brews
Flocculation: Medium-High - drops out quickly for clearer final product
Attenuation: 75-82 percent - finishes fast, and dry
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9.7

Exceptional

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