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3 Best kveik for lager in Canada
Best Choice01BUTOOmega Yeast Labs Lutra Kveik Dry Yeast 11g
Main highlights- Unit count type: Count
- Temperature Range: 68–95 degree F (20–35 degree C) - Temperature control not necessary
- Strain Type: Norwegian Kveik, clean and heat-tolerant
- Safety warning: Intended for home-brewing of beer, wine, hard seltzer, and other alcoholic beverages.
- Ingredients: Yeast, Emulsifier (E491)
- Gluten-Free: Perfect for producing seltzer and other gluten-free brews
- Flocculation: Medium-High - drops out quickly for clearer final product
- Attenuation: 75-82 percent - finishes fast, and dry
9.7Exceptional
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- 02Escarpment Laboratories
Krispy Kveik Liquid Yeast by Escarpment Labs
Main highlights- Suitable Beer Types: American Light Lager, American Lager, Cream Ale
- Optimum Fermentation Temperature: 59 - 77°F
- Flavour Profile: Clean, Crisp, Lager-Like
- Attenuation: 75 - 85%
9.6Exceptional
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- 03Craft A Brew
Craft A Brew - SafLager W-34/70 Yeast - German Lager Dry Yeast - for Craft Lagers - Ingredients for Home Brewing - Beer Making Supplies - [1 Pack]
Main highlights- QUALITY – This yeast hails from Germany, but is used worldwide. This strain produces beers with a balance of floral and fruity aromas and finishes with a clean flavor.
- HOME BREW INGREDIENTS – This lager yeast is different from ale yeasts because lager yeasts thrive in cooler fermentation temperatures. Our active dry yeast does not require hydration or a yeast starter to begin fermentation.
- FLEXIBLE FERMENTATION – SafLager W-34/70 Yeast is a particularly flexible and forgiving yeast strain as it can tolerate warmer fermentations (up to 72 °F) without producing noticeable off-flavors. However, this strain does perform best in a fermentation temperature range of 58 - 64 °F.
- DRY YEAST – Looking for extra yeast for homebrewing beer? Try our SafLager W-34/70 German Lager Dry Yeast, a strain used for craft lagers.
9.5Excellent
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