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1 Best Kveik For Lagers - Holiday Sale
- Best Choice01BUTO
Omega Yeast Labs Lutra Kveik Dry Yeast 11g
Main highlights- Unit count type: Count
- Temperature Range: 68–95 degree F (20–35 degree C) - Temperature control not necessary
- Strain Type: Norwegian Kveik, clean and heat-tolerant
- Safety warning: Intended for home-brewing of beer, wine, hard seltzer, and other alcoholic beverages.
- Ingredients: Yeast, Emulsifier (E491)
- Gluten-Free: Perfect for producing seltzer and other gluten-free brews
- Flocculation: Medium-High - drops out quickly for clearer final product
- Attenuation: 75-82 percent - finishes fast, and dry
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