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10 Best ippodo tea in Canada
Best Choice01IPPODO TEA CO.Ippodo Tea (Kyoto Since 1717) Ummon - Rich Matcha (20g Can)
9.8Exceptional
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- 02IPPODO TEA CO.
Ippodo Tea (Kyoto Since 1717) Kan - Balanced Matcha (30g Box)
Main highlights- Recommendations: regular matcha (usucha), matcha lattes, and thick matcha (koicha) drinks. In any drink or recipe, Kan is well-balanced.
- Kyoto Since 1717 — Ippodo Tea has been run by the same family in Kyoto for over three centuries.
- Grown, processed, blended, and packaged entirely in Japan.
- A versatile daily matcha: Kan is medium-bodied, with pleasant umami and sweetness balanced by refreshing astringency.
- 30 gram size: around 15 standard servings of matcha
9.7Exceptional
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Value for Money03IPPODO TEA CO.Ippodo Tea (Kyoto Since 1717) Hatsu - Light Matcha (40g Box)
Main highlights- Weight: 1.4 oz (40
- Product Size (Height x Depth x Width): 2.6 x 2.0 x 2.0 inches (6.5 x 5.0 x 5
- Ingredients: Green tea (made in Japan)
9.5Excellent
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- 04Jade Leaf Matcha
Jade Leaf Ceremonial Grade Matcha Powder, 30g / 1.06oz Tin
Main highlights- WHY FIRST HARVEST MATTERS: 'First harvest' (Ichibancha) refers to tea leaves picked in early spring — the season's first and most prized flush. These young leaves are shade-grown for up to 4 weeks before harvest, which boosts chlorophyll and L-theanine levels, resulting in a brighter green color, a naturally sweeter flavor, and a higher concentration of beneficial compounds than later-harvest matcha.
- SMOOTH, SUSTAINED ENERGY WITHOUT THE JITTERS: Each serving contains approximately 20-30 mg of caffeine — about one third compared to a standard 8oz coffee — paired with naturally occurring L-theanine for calm, focused energy without the crash or jitters associated with coffee. Perfect for those who are caffeine-sensitive but still want a boost. Serve it hot in winter or over ice in summer for a café-worthy experience any time of day
- JAPANESE CEREMONIAL GRADE MATCHA POWDER: Enjoy Premium Teahouse Edition organic ceremonial grade matcha with our large traditional 30g tin. Using ½–1 tsp per cup, this tin makes approximately 15 full-sized matcha lattes or up to 30 traditional usucha or koicha servings — that's as little as $0.50–$1.00 per cup compared to $5+ at a café. This ceremonial blend delivers an exceptionally smooth sip with light, nutty notes and balanced umami notes.
- HOW TO MAKE MATCHA & MATCHA LATTE: Start by making a matcha shot by whisking half to 1 teaspoon of matcha powder with 60ml of warm water (just under boiling). Combine your matcha in a glass or cup with hot or cold water or your favorite milk to make a delicious matcha latte! To preserve peak freshness, vibrant color, and full flavor, store your matcha in an airtight container in the refrigerator after opening. Avoid exposure to light, heat, and moisture. Best within 30–60 days of opening.
- ANTIOXIDANT BENEFITS: Our café style blend of ceremonial first harvest tea leaves is crafted for the cafe-quality matcha beverages. Matcha contains a class of antioxidants called Catechins, particularly epigallocatechin gallate (EGCG), believed to help prevent free radicals in the body. Matcha powder contains antioxidants which have been shown to promote overall health and wellbeing and has naturally occurring caffeine and L-theanine believed to provide jitter-free energy without the crash.
9.2Excellent
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- 05Jade Leaf Matcha
Jade Leaf Ceremonial Grade Matcha Powder, 100g / 3.53oz Tin
Main highlights- WHY FIRST HARVEST MATTERS: 'First harvest' (Ichibancha) refers to tea leaves picked in early spring — the season's first and most prized flush. These young leaves are shade-grown for up to 4 weeks before harvest, which boosts chlorophyll and L-theanine levels, resulting in a brighter green color, a naturally sweeter flavor, and a higher concentration of beneficial compounds than later-harvest matcha.
- SMOOTH, SUSTAINED ENERGY WITHOUT THE JITTERS: Each serving contains approximately 20-30 mg of caffeine — about one third compared to a standard 8oz coffee — paired with naturally occurring L-theanine for calm, focused energy without the crash or jitters associated with coffee. Perfect for those who are caffeine-sensitive but still want a boost. Serve it hot in winter or over ice in summer for a café-worthy experience any time of day
- JAPANESE CEREMONIAL GRADE MATCHA POWDER: Enjoy Premium Teahouse Edition organic ceremonial grade matcha with our large traditional 100g tin. Using ½–1 tsp per cup, this tin makes approximately 50 full-sized matcha lattes or up to 100 traditional usucha or koicha servings — that's as little as $0.50–$1.00 per cup compared to $5+ at a café. This ceremonial blend delivers an exceptionally smooth sip with light, nutty notes and balanced umami notes.
- HOW TO MAKE MATCHA & MATCHA LATTE: Start by making a matcha shot by whisking half to 1 teaspoon of matcha powder with 60ml of warm water (just under boiling). Combine your matcha in a glass or cup with hot or cold water or your favorite milk to make a delicious matcha latte! To preserve peak freshness, vibrant color, and full flavor, store your matcha in an airtight container in the refrigerator after opening. Avoid exposure to light, heat, and moisture. Best within 30–60 days of opening.
- ANTIOXIDANT BENEFITS: Our café style blend of ceremonial first harvest tea leaves is crafted for the cafe-quality matcha beverages. Matcha contains a class of antioxidants called Catechins, particularly epigallocatechin gallate (EGCG), believed to help prevent free radicals in the body. Matcha powder contains antioxidants which have been shown to promote overall health and wellbeing and has naturally occurring caffeine and L-theanine believed to provide jitter-free energy without the crash.
9.0Excellent
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- 06Elan
ELAN Organic Japanese Matcha Green Tea Powder, Non-GMO, Vegan, Gluten-Free, Kosher 250g
8.9Very Good
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- 07IPPODO TEA CO.
Kyoto ippodo-tea Hojicha 200g
8.8Very Good
- 08Jade Leaf Matcha
Jade Leaf Organic Ceremonial Grade Matcha Powder, 30 Single Serve Packets
Main highlights- WHY FIRST HARVEST MATTERS: 'First harvest' (Ichibancha) refers to tea leaves picked in early spring — the season's first and most prized flush. These young leaves are shade-grown for up to 4 weeks before harvest, which boosts chlorophyll and L-theanine levels, resulting in a brighter green color, a naturally sweeter flavor, and a higher concentration of beneficial compounds than later-harvest matcha.
- SMOOTH, SUSTAINED ENERGY WITHOUT THE JITTERS: Each serving contains approximately 20-30 mg of caffeine — about one third compared to a standard 8oz coffee — paired with naturally occurring L-theanine for calm, focused energy without the crash or jitters associated with coffee. Perfect for those who are caffeine-sensitive but still want a boost. Serve it hot in winter or over ice in summer for a café-worthy experience any time of day
- JAPANESE CEREMONIAL GRADE MATCHA POWDER: Enjoy barista-tier organic ceremonial grade matcha with our large traditional 100 g tin. Using ½–1 tsp per cup, this pouch makes approximately 50 full-sized matcha lattes or up to 100 traditional usucha or koicha servings — that's as little as $0.50–$1.00 per cup compared to $5+ at a café. This ceremonial blend delivers an exceptionally smooth sip with light, nutty notes and balanced umami notes.
- HOW TO MAKE MATCHA & MATCHA LATTE: Start by making a matcha shot by whisking half to 1 teaspoon of matcha powder with 60ml of warm water (just under boiling). Combine your matcha in a glass or cup with hot or cold water or your favorite milk to make a delicious matcha latte! To preserve peak freshness, vibrant color, and full flavor, store your matcha in an airtight container in the refrigerator after opening. Avoid exposure to light, heat, and moisture. Best within 30–60 days of opening.
- ANTIOXIDANT BENEFITS: Our café style blend of ceremonial first harvest tea leaves is crafted for the cafe-quality matcha beverages. Matcha contains a class of antioxidants called Catechins, particularly epigallocatechin gallate (EGCG), believed to help prevent free radicals in the body. Matcha powder contains antioxidants which have been shown to promote overall health and wellbeing and has naturally occurring caffeine and L-theanine believed to provide jitter-free energy without the crash.
8.7Very Good
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- 09Jade Leaf Matcha
Jade Leaf Ceremonial Grade Matcha Powder, 100g / 3.53oz Tin
Main highlights- WHY FIRST HARVEST MATTERS: 'First harvest' (Ichibancha) refers to tea leaves picked in early spring — the season's first and most prized flush. These young leaves are shade-grown for up to 4 weeks before harvest, which boosts chlorophyll and L-theanine levels, resulting in a brighter green color, a naturally sweeter flavor, and a higher concentration of beneficial compounds than later-harvest matcha.
- SMOOTH, SUSTAINED ENERGY WITHOUT THE JITTERS: Each serving contains approximately 20-30 mg of caffeine — about one third compared to a standard 8oz coffee — paired with naturally occurring L-theanine for calm, focused energy without the crash or jitters associated with coffee. Perfect for those who are caffeine-sensitive but still want a boost. Serve it hot in winter or over ice in summer for a café-worthy experience any time of day
- JAPANESE CEREMONIAL GRADE MATCHA POWDER: Enjoy barista-tier organic ceremonial grade matcha with our large traditional 100 g tin. Using ½–1 tsp per cup, this pouch makes approximately 50 full-sized matcha lattes or up to 100 traditional usucha or koicha servings — that's as little as $0.50–$1.00 per cup compared to $5+ at a café. This ceremonial blend delivers an exceptionally smooth sip with light, nutty notes and balanced umami notes.
- HOW TO MAKE MATCHA & MATCHA LATTE: Start by making a matcha shot by whisking half to 1 teaspoon of matcha powder with 60ml of warm water (just under boiling). Combine your matcha in a glass or cup with hot or cold water or your favorite milk to make a delicious matcha latte! To preserve peak freshness, vibrant color, and full flavor, store your matcha in an airtight container in the refrigerator after opening. Avoid exposure to light, heat, and moisture. Best within 30–60 days of opening.
- ANTIOXIDANT BENEFITS: Our café style blend of ceremonial first harvest tea leaves is crafted for the cafe-quality matcha beverages. Matcha contains a class of antioxidants called Catechins, particularly epigallocatechin gallate (EGCG), believed to help prevent free radicals in the body. Matcha powder contains antioxidants which have been shown to promote overall health and wellbeing and has naturally occurring caffeine and L-theanine believed to provide jitter-free energy without the crash.
8.5Good
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- 10MATCHA DNA
Matcha DNA Organic Matcha Powder - XXL 16oz TIN – Matcha Green Tea - USDA Organic Gluten-Free Vegan, Unsweetened No Additives - Everyday Green Macha Powder Tea for Lattes, Smoothies, Baking & Recipes
Main highlights- USDA CERTIFIED ORGANIC: All MATCHA DNA teas are USDA Certified Organic. Our farms have been inspected and meet the stringent USDA Organic rules and requirements.
- Matcha Green Tea Powder: It is a Farm Direct to Customer Product, and this cuts out all the middlemen. All the money the middlemen would take is saved and those savings are passed on to our customers. MatchaDNA is USDA Certified Organic and is also tested by 3rd party labs for impurities. This ensures that you are getting a good quality product a good price.
- LAB TESTED FOR LEAD AND HEAVY METALS: Each batch is also tested for Lead and heavy metals by third party labs to ensure purity.
- DELICIOUS AND NUTRITIOUS TEA: 16 oz of MATCHA DNA Organic Green Tea Powder is naturally packed with antioxidants vitamins minerals amino acids and EGCG's.
- CERTIFIED Without BPA PACKAGING: All MATCHA DNA Matcha tea packaging is Certified without BPA. We are the only Matcha tea company to package our teas in certified Non-BPA packaging.
8.4Good
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