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10 Best hojicha tea in Canada
- Best Choice01Yupik
Yupik Organic Japanese Hojicha Tea, 250 g, Roasted Green Tea Loose Leaf,USDA Certified, Non-GMO, Gluten-Free, Smoky & Chocolatey Flavour Profile
Main highlights- Organic roasted japanese green tea
- GMO Free, Gluten-free, Kosher
- Enjoy hojicha hot or cold
- Easy to brew: 1 teaspoon of tea in 1 cup of warm water (180°F) for 2-3 minutes
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- Value for Money02Yupik
Yupik Organic Japanese Hojicha Tea, 250 g, Roasted Green Tea Loose Leaf,USDA Certified, Non-GMO, Gluten-Free, Smoky & Chocolatey Flavour Profile
Main highlights- Organic roasted japanese green tea
- GMO Free, Gluten-free, Kosher
- Enjoy hojicha hot or cold
- Easy to brew: 1 teaspoon of tea in 1 cup of warm water (180°F) for 2-3 minutes
- 03Mighty Leaf
Mighty Leaf Tea Organic Hojicha Tea, 15 Count
Main highlights- Ultra-premium artisan whole leaf tea
- Partnered with She’s the First, a global non-profit that provides scholarships, mentorship, and empowerment to girls in developing countries.
- Hand-stitched artisanal pouches with 100% unbleached cotton, 100% biodegradeable and commercially disposable
- 04Mighty Leaf
Mighty Leaf Tea Organic Hojicha Tea, 15 Count
Main highlights- Ultra-premium artisan whole leaf tea
- Partnered with She’s the First, a global non-profit that provides scholarships, mentorship, and empowerment to girls in developing countries.
- Hand-stitched artisanal pouches with 100% unbleached cotton, 100% biodegradeable and commercially disposable
- 05YAMASAN KYOTO UJI
YAMASAN KYOTO UJI Roasted Green Tea Hojicha Tea, Loose Leaf Houjicha Tea from Uji, Kyoto, Authentic Japanese Tea Leaves, Organic and Low Caffeine Tea, 150g
Main highlights- This autumn, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or a festive addition to a summer feast with family and friends.
- TRADITIONAL ROASTING METHOD – To make hojicha loose leaf, we have blended tea from sencha, bancha, and kukicha cultivars. These tea leaves are roasted over high heat using traditional methods to highlight the signature scent and flavor of roasted tea hojicha. The loose leaf tea format provides premium freshness and quality. With its low caffeine content, hoji cha is ideal for drinking after meals or in the evening, and can be safely enjoyed by babies, children, and pregnant women.
- ORIGINS OF HOJICHA TEA – In the Meiji period, a tea merchant began experimenting to make use of leftover parts of the tea plant. By roasting the leaves, stems, and twigs over charcoal, hojicha loose leaf tea was born. The pleasant smoky aroma and smooth, mild flavor quickly gained popularity, making hojicha a favorite among tea drinkers in Japan. This historical technique created the distinctive roasted green tea hojicha we enjoy today.
- ORGANIC GREEN TEA – Made from organic sencha green tea certified by JONA and JAS. We meticulously select only the finest organic Japanese sencha green tea from Uji, Kyoto, Japan. We proudly collaborate with local tea masters and a historic tea plantation that has been carefully preserved by passionate farmers for over 350 years, dating back to the Genroku era.
- HOT BREW & COLD BREW – Experience the versatility of hojicha tea loose leaf with two classic brewing methods. Hot brewing preserves the beneficial properties of the tea leaves while offering a comforting, invigorating drink. For warm weather, cold brewing—known as mizudashi hojicha—brings out a remarkably smooth flavor, making hojicha loose leaf tea a refreshing and cooling beverage during summer. Experience authentic, organic hojicha roasted green tea.
- HOJICHA ROASTED GREEN TEA – A unique type of Japanese roasted green tea (Hojicha) crafted in Uji, Kyoto. this roasted green tea hojicha stands apart from other traditional green teas. By using time-honored roasting methods, we gently roast the tea leaves to remove bitterness. As a result, the hojicha develops a pleasant earthy, toasty aroma and a beautiful reddish-brown hue. This transformation turns ordinary green tea into roasted green tea, famously known as hojicha tea, houjicha tea, or hoji tea.
- 06West End Coffee Roasters Ltd.
Denise's Fine Tea, Premium, Japan Hojicha Roasted Green Tea, Loose Leaf (100g)
Main highlights- Top Grade Uji
- Packed in Canada
- Kosher, Vegan
- Cupping Characteristics: Roasted green tea with full-bodied character and cinnamon-like toast notes.
- "Our Top Green tea seller" Premium, ethically grown Japan. Your best choice for roasted green tea.
- 07West End Coffee Roasters Ltd.
Denise's Fine Tea, Premium, Japan Hojicha Roasted Green Tea, Loose Leaf (100g)
Main highlights- Top Grade Uji
- Packed in Canada
- Kosher, Vegan
- Cupping Characteristics: Roasted green tea with full-bodied character and cinnamon-like toast notes.
- "Our Top Green tea seller" Premium, ethically grown Japan. Your best choice for roasted green tea.
- 08KIMIKURA
Hojicha Roasted Green Tea Premium Deep Roasted Loose leaf 100g/3.5oz from Shizuoka Japan | Japanese Tea KIMIKURA
Main highlights- Product of Japan
- Authentic Japanese Origin - Tea Masters who dedicate their lives to Japanese tea, use all their five senses to refine the best tea.
- A well-balanced blend of stems and leaves from the first flush tea, carefully and deeply roasted to bring out a rich, toasty aroma and full-bodied flavor.
- 09YEDOENSIS
YEDOENSIS Hojicha Powder - Organic Japanese Roasted Green Tea Powder, JAS Certified Organic, Vegan, Gluten-Free (40g)
Main highlights- PRODUCED IN SHIZUOKA, JAPAN: Grown in Japan’s leading tea-producing region, Shizuoka is home to generations of skilled tea makers. Located between Mt. Fuji and the Pacific Ocean, the region’s climate supports teas with refined flavor, aroma, and balance.
- ORGANIC AND SUSTAINABLY PRODUCED: Carefully cultivated and harvested using organic and ethical practices, this hojicha reflects a commitment to sustainability, quality, and traditional Japanese tea craftsmanship from start to finish.
- NATURALLY REDUCED CAFFEINE: Thanks to the high-heat roasting process, hojicha contains significantly less caffeine than coffee and most green teas. This makes Premium Hojicha an ideal choice for mornings, afternoons, or quiet evenings.
- JAPAN’S MOST POPULAR GREEN TEA: Sencha is produced from carefully selected green tea leaves and processed immediately after harvest to preserve its vibrant color and fresh aroma. Steamed and rolled using traditional methods, it is the most widely enjoyed green tea in Japan, appreciated for its balance of quality, flavor, and everyday drinkability.
- GENTLE, HEALTH-FOCUSED BENEFITS: Rich in antioxidants such as catechins and polyphenols, hojicha helps combat oxidative stress while supporting overall wellness. Its naturally low acidity makes it easy on the stomach and digestion, and it is both vegan and naturally sugar-free.
- 10KIMIKURA
Organic Hojicha Powder 100g/500g -Premium culinary grade from Japan | Japanese Tea KIMIKURA (100g)
Main highlights- PURE ORGANIC -JAS Organic certified (Japanese Agricultural Standard) *US, Canada Organic equivalence.
- PREMIUM CULINARY GRADE -Perfect for making confectionery and drinks!
- GREAT HARMONY OF RICH AROMA & BITTERNESS -Hojicha latte, Hojicha bubble tea, Hojicha brulee, Hojicha French Toast etc.
