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10 Best Gyuto Under 200 Reddits - Holiday Sale
Best Choice01HONMAMONChef's Knife 240mm, Aogami Steel, Kurouchi Double Bevel Japanese Gyuto
9.8Exceptional
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Value for Money02ZWILLINGGYUTOH
Main highlights- 240 mm
9.6Exceptional
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- 03MITSUMOTO SAKARI
MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Knife, 3 Layers 9CR18MOV High Carbon Meat Knife (Rosewood Handle & Wooden Box)
Free Shipping9.4Excellent
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- 04YAIBA
YAIBA 8 Inch Chef Knife Professional Japanese Chef Knife 3 layers 9CR18MOV Clad Steel Japanese Kitchen Knives Gyuto Knife Sushi Knife for Kitchen
Free Shipping9.2Excellent
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- 05MITSUMOTO SAKARI
MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Hand Forged Professional Kitchen Knife, S301 Powder Steel Damascus Chef Knife, Meat Sushi Knife
Free ShippingMain highlights- Professional Kitchen Knife: The special vacuum cryogenic treatment increases the hardness and durability of the steel and improves the overall structure of the steel, thus enhancing the precise cutting performance of the Damascus knife
- Hand-forged Japanese Knife: Made of 73 layers of Damascus steel, which is forged through composite folding to form a natural pattern, and each layer of steel reinforces the overall structure of the kitchen knife, making it stronger and more durable
- Full Tang Chef's Knife: The Damascus chef knife features full tang design that ensures a sturdy and durable handle. It remains comfortable even after prolonged use. Each detail of the cooking knife has been carefully designed
- Excellent Performance Chef Knife: Japanese Gyuto Knife is made of S301 powder steel steel core, which has a high hardness of 61-62 HRC and excellent toughness, which ensures that the sharpness retention lasts longer and more stable when cutting
- Comfortable Wood Handle: The handle of the Japanese chef's knife is made of premium Pakkawood, which is ergonomic and features non-slip handles for a comfortable and firm grip when in use. Decorated with delicate unique mark flower studs
9.1Excellent
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- 06Simple Song
Traditional Japanese Professional Gyuto Kitchen Chef Knife - Premium 20cm High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind
Main highlights- SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30° edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices.
- SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don’t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife. If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail.
- HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
- FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife.
- DESIGNED FOR CHEFS: Gyuto which translates to literally “beef-sword” is usually known in the professional western cuisine as the chef’s knife, this is the be-all-end-all knife for would be chefs. It’s versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this knife does it all with grace and professionalism.
8.9Very Good
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- 07Regalia
Chef Knife: Best Professional Quality 8 Inch Japanese AUS10 67-Layer High Carbon Damascus Stainless Super Steel Gyuto- Razor Sharp Full Tang Blade w/Hammered Finish & Ergonomic G10 Handle
Main highlights- Performance, Comfort, & Beauty: Military grade ergonomic G-10 handle is immune to cold, heat, and moisture. Nonporous. This bolster allows easy access to sharpen the entire blade down to the blade heel. Optimal knuckle clearance gives room for use without knuckle interference. Rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance. Rosetta rivet adds a cherry on top to this magnificent culinary tool.
- Looking for the Best Quality Chef Knife on Amazon? Look no Further: Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese AUS-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion.
- Ironclad 100% Lifetime Guarantee and Free Sharpening for life: Regalia makes knives that stand the test of time and so does our commitment to you. Our no questions asked replacement or money back guarantee protects you for life from any possible defect. Our Regalia free sharpening policy allows you to send in your knife at any time for a free tune up. Try it now, 100% risk free.
- Geometrically Perfect and Scary Sharp: The angles of this blade represent the pinnacle of design and the accumulation of millennia of chef knife making evolution. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, this blade is viciously sharp. The tapered curvilinear blade of this knife is ideal for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.
8.7Very Good
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- 08MITSUMOTO SAKARI
MITSUMOTO SAKARI 7 inch Japanese Gyuto Chef Knife, Hand Forged Professional Kitchen Knife, Damascus HAP40 Steel Powder Chef's Knife (Micarta Handle and Wooden Box)
Free ShippingMain highlights- Traditional Japanese Hand Forging: Professional chef knife combine modern materials with traditional craftsmanship, to give a hammered texture to the shape of the gyuto knife. The insistence on completing a chef knife through 45 days of hand forging
- Premium Choice: Japanese kitchen knife is versatile, suitable for both professional chefs and home cooks. The professional damascus gyuto knife combines high-end materials with quality craftsmanship and high-end packaging
- High-End Japanese Kitchen Knife: Gyuto knife blade is made of HAP40 powder steel, which has a higher hardness. Powdered steel has fine, evenly distributed crystals and more cobalt that keep the knife sharp and make the blade less prone to rust
- Ergonomic Micarta Handle: The handle of the professional Japanese knife is made of Micarta, which is lightweight and portable. The combination of the smooth lines of the professional Japanese chef knife design provides a better balance angle
- Chef Knives Important Notes: Every kitchen knife produced by MITSUMOTO SAKARI is made of high-quality steel, all of which undergoes a delicate manufacturing process and strict quality audits
8.6Very Good
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- 09
MisonoTogiharu PRO Gyutou with Saya 8.2" (21cm) - Right
Main highlights- mm) Back Thickness: 0.08 inches (2 mm)
- Total Length: 13.4 inches (340 mm)
- 2023 Weight: 6.7 oz (170
8.3Good
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- 10SHIRKHAN
SHIRKHAN 8 Inch Japanese Damascus Gyuto Chef Knife - 67 Layers - High Carbon 10Cr Ultra Sharp Hand Hammered Steel Blade - Ergonomic Ebony Wood Handle
Main highlights- {ULTRA-SHARP} This Gyuto chef knife boasts 67 layers of high carbon hand-hammered premium Damascus super steel, with a 10Cr15CoMoV cutting core. It’s perfectly forged through multiple processes, including vacuum heat treatment, nitrogen freezing, and manual wet method sharpening. With 60-62 HRC this blade features outstanding sharpness, durability, strength, and stain resistance.
- {TRADITIONAL JAPANESE BLADE STYLE} Precisely tapered at 15° cutting angle per side for a smooth, buttery cutting action. Features long lasting sharpness, ensuring thin consistent slices every single time. It’s hammered surface also enhances non-stick properties. The blade's illuminated Damascus steel combined with the dark ebony wood handle forms a perfect union of function and appearance.
- {ERGONOMIC EBONY WOOD HANDLE} A long oval-shaped handle that provides excellent grip, perfect balance and superior control. Premium ebony wood feels warm and substantial in the hand and is also highly durable and resistant to humidity, distortion, or fading over time. The handle is ornamented with a subtle copper ring for an extra touch of class.
- {A VERSATILE 8-INCH KNIFE} This Gyuto chef knife is nimble and razor sharp, an ideal all-purpose knife. Perfect for slicing, dicing, mincing, cutting, cubing, chopping, and large prep sessions. With its Japanese-style elongated handle, it will quickly feel like an extension of your hand and become your go-to knife in the kitchen.
- {A ONE-OF-A-KIND GIFT} Each of our knives is a unique work of art, crafted from real hand-hammered Damascus and real wood, resulting in slight variations in patterns. Comes in a beautiful and eco-friendly recyclable magnetic gift box. Free returns, free replacements, and our dedicated customer service are all included.
8.2Good
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