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10 Best gyuto under 200 reddit in Canada
Best Choice01HONMAMONChef's Knife 210mm(8.3inch) Japanese Octagonal Handle HSS Stainless Double Bevel gyuto
Main highlights- Use : Vegetables, meat, fish.
- Made in Japan! Handedness : Right and Left hand
- Blade Material : HSS(High carbon stainless steel), Handle Material : Octagonal wood, Collar Material : Buffalo horn
- Blade Length : 210mm(8.3inch), Total length : 360mm(14.2inch), Weight : about 125g(4.4oz)
- "HSS"(Powder metallurgy) high carbon steel, the highest grade of stainless carbon steel material.
9.8Exceptional
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- 02ZWILLING
GYUTOH
Main highlights- 240 mm
9.6Exceptional
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Value for Money03MITSUMOTO SAKARIMITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Wooden Box)
12% Off Free Shipping9.4Excellent
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- 04FINDKING
FINDKING Dynasty Series Japanese Kiritsuke Knife, Multi-Purpose Gyuto Chef Knife, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, for Meat, Fruits, Vegetables,22 CM
Free Shipping9.2Excellent
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- 05
TojiroFujitora saku Gyuto 210mm FU-808
Free Shipping9.0Excellent
- 06MITSUMOTO SAKARI
MITSUMOTO SAKARI 7 inch Japanese Gyuto Chef Knife, Hand Forged Professional Kitchen Knife, Damascus HAP40 Steel Powder Chef's Knife (Micarta Handle and Wooden Box)
Free ShippingMain highlights- Traditional Japanese Hand Forging: Professional chef knife combine modern materials with traditional craftsmanship, to give a hammered texture to the shape of the gyuto knife. The insistence on completing a chef knife through 45 days of hand forging
- Premium Choice: Japanese kitchen knife is versatile, suitable for both professional chefs and home cooks. The professional damascus gyuto knife combines high-end materials with quality craftsmanship and high-end packaging
- High-End Japanese Kitchen Knife: Gyuto knife blade is made of HAP40 powder steel, which has a higher hardness. Powdered steel has fine, evenly distributed crystals and more cobalt that keep the knife sharp and make the blade less prone to rust
- Ergonomic Micarta Handle: The handle of the professional Japanese knife is made of Micarta, which is lightweight and portable. The combination of the smooth lines of the professional Japanese chef knife design provides a better balance angle
- Chef Knives Important Notes: Every kitchen knife produced by MITSUMOTO SAKARI is made of high-quality steel, all of which undergoes a delicate manufacturing process and strict quality audits
8.9Very Good
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- 07MITSUMOTO SAKARI
MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Hand Forged Professional Kitchen Knife, S301 Powder Steel Damascus Chef Knife, Meat Sushi Knife
Free ShippingMain highlights- Professional Kitchen Knife: The special vacuum cryogenic treatment increases the hardness and durability of the steel and improves the overall structure of the steel, thus enhancing the precise cutting performance of the Damascus knife
- Hand-forged Japanese Knife: Made of 73 layers of Damascus steel, which is forged through composite folding to form a natural pattern, and each layer of steel reinforces the overall structure of the kitchen knife, making it stronger and more durable
- Full Tang Chef's Knife: The Damascus chef knife features full tang design that ensures a sturdy and durable handle. It remains comfortable even after prolonged use. Each detail of the cooking knife has been carefully designed
- Excellent Performance Chef Knife: Japanese Gyuto Knife is made of S301 powder steel steel core, which has a high hardness of 61-62 HRC and excellent toughness, which ensures that the sharpness retention lasts longer and more stable when cutting
- Comfortable Wood Handle: The handle of the Japanese chef's knife is made of premium Pakkawood, which is ergonomic and features non-slip handles for a comfortable and firm grip when in use. Decorated with delicate unique mark flower studs
8.8Very Good
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- 08YAIBA
YAIBA 8 Inch Chef Knife Professional Japanese Chef Knife 3 layers 9CR18MOV Clad Steel Japanese Kitchen Knives Gyuto Knife Sushi Knife for Kitchen
Free Shipping8.6Very Good
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- 09Simple Song
Traditional Japanese Professional Gyuto Kitchen Chef Knife - Premium 20cm High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind
Main highlights- SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30° edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices.
- SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don’t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife. If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail.
- HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
- FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife.
- DESIGNED FOR CHEFS: Gyuto which translates to literally “beef-sword” is usually known in the professional western cuisine as the chef’s knife, this is the be-all-end-all knife for would be chefs. It’s versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this knife does it all with grace and professionalism.
8.4Good
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- 10HONMAMON
Chef's Knife 240mm, Aogami Steel, Kurouchi Double Bevel Japanese Gyuto
Main highlights- SIZE: Blade Length about 240mm(9.4inch), Total length 400mm(15.7inch), Weight about 205g(7.2oz)
- Made in Japan! （Tosa) Handmade by Tosa Craftsment! Kurouchi : Rough Appearance, but you can feel Tosa Craftsmen Spirits!
- Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese Craftsmen make! It could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!
- Edge of Blade : Aogami No2 Steel (Blue Paper Steel). It contains High-Carbon. It gets Honba! Sharper than before.
- Double Bevel. Available for both Right and Left Hander, Handle is made of Kurumi and Plastic Ferrule.Use : Meat, Fish.Vegetables, Fruits
8.3Good
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