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10 Best gyuto under 200 reddit in Canada
Best Choice01MITSUMOTO SAKARIMITSUMOTO SAKARI 7 inch Japanese Gyuto Chef Knife, Hand Forged Professional Kitchen Knife, Damascus HAP40 Steel Powder Chef's Knife (Micarta Handle and Wooden Box)
Free ShippingMain highlights- Traditional Japanese Hand Forging: Professional chef knife combine modern materials with traditional craftsmanship, to give a hammered texture to the shape of the gyuto knife. The insistence on completing a chef knife through 45 days of hand forging
- Premium Choice: Japanese kitchen knife is versatile, suitable for both professional chefs and home cooks. The professional damascus gyuto knife combines high-end materials with quality craftsmanship and high-end packaging
- High-End Japanese Kitchen Knife: Gyuto knife blade is made of HAP40 powder steel, which has a higher hardness. Powdered steel has fine, evenly distributed crystals and more cobalt that keep the knife sharp and make the blade less prone to rust
- Ergonomic Micarta Handle: The handle of the professional Japanese knife is made of Micarta, which is lightweight and portable. The combination of the smooth lines of the professional Japanese chef knife design provides a better balance angle
- Chef Knives Important Notes: Every kitchen knife produced by MITSUMOTO SAKARI is made of high-quality steel, all of which undergoes a delicate manufacturing process and strict quality audits
9.8Exceptional
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Value for Money02Ginza SteelHAYAMI 200 - VG10-69 Layered Damascus Gyuto/Chef Knife 200mm
Main highlights- Make : Handmade in Seki City of Japan.
- Knife Type: Gyuto / Chef | The Japanese Gyuto knife is a versatile and essential tool for any kitchen. This type of knife is similar to a Western chef's knife but has a thinner and harder blade, which allows for precise cutting and slicing of meats, fish, and vegetables. Japanese Gyuto knife is an essential tool for any kitchen and can be used for slicing, dicing, and chopping various types of food. Its high-quality materials and precise craftsmanship make it a durable and reliable tool that will last for years with proper care and maintenance.
- Handle material : Laminated Reinforced Wood | Japanese knife handles made with laminated reinforced wood are popular due to their durability and aesthetic appeal. They are made by layering multiple thin sheets of wood and bonding them under heat and pressure, creating a handle that is strong, durable and resistant to warping or cracking. The laminated reinforced wood handle provides a comfortable grip, making it easy to maneuver for any task. The handle is also designed to fit comfortably in the hand, reducing fatigue during use. The wood used for the handle is usually treated with oil or wax to protect it from moisture and to make it more resistant to wear.
- Blade Material: VG10 69 Layer Damascus Steel | VG10 steel is a high-quality steel known for its excellent edge retention and durability. Combined with 69 layers of Damascus Steel, it creates a unique and beautiful pattern on the blade while improving its durability and sharpness. The VG10 steel core provides excellent edge retention, and the layered Damascus steel adds beauty and unique patterns to the blade.
9.6Exceptional
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- 03MITSUMOTO SAKARI
MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Knife, 3 Layers 9CR18MOV High Carbon Meat Knife (Rosewood Handle & Wooden Box)
Free Shipping9.4Excellent
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- 04FINDKING
FINDKING Dynasty Series Japanese Kiritsuke Knife, Multi-Purpose Gyuto Chef Knife, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, for Meat, Fruits, Vegetables,22 CM
Free Shipping9.2Excellent
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- 05YAIBA
YAIBA 8 Inch Chef Knife Professional Japanese Chef Knife 3 layers 9CR18MOV Clad Steel Japanese Kitchen Knives Gyuto Knife Sushi Knife for Kitchen
Free Shipping9.0Excellent
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- 06
MisonoMisono UX10 Gyuto No. 711/18cm
Main highlights- Weight: 5.5 oz (155 g)
- Size: Blade Length: 7.1 inches (18 cm), Total Length: 12.0 inches (30.5 cm)
- Material: High purity pure stainless steel, Handle: Black reinforced wood
- Manufacturer Model Number: 711
- Made in Japan
- Back Thickness: 0.08 inches (2.1 mm)
8.9Very Good
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- 07MITSUMOTO SAKARI
MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Hand Forged Professional Kitchen Knife, S301 Powder Steel Damascus Chef Knife, Meat Sushi Knife
Free ShippingMain highlights- Professional Kitchen Knife: The special vacuum cryogenic treatment increases the hardness and durability of the steel and improves the overall structure of the steel, thus enhancing the precise cutting performance of the Damascus knife
- Hand-forged Japanese Knife: Made of 73 layers of Damascus steel, which is forged through composite folding to form a natural pattern, and each layer of steel reinforces the overall structure of the kitchen knife, making it stronger and more durable
- Full Tang Chef's Knife: The Damascus chef knife features full tang design that ensures a sturdy and durable handle. It remains comfortable even after prolonged use. Each detail of the cooking knife has been carefully designed
- Excellent Performance Chef Knife: Japanese Gyuto Knife is made of S301 powder steel steel core, which has a high hardness of 61-62 HRC and excellent toughness, which ensures that the sharpness retention lasts longer and more stable when cutting
- Comfortable Wood Handle: The handle of the Japanese chef's knife is made of premium Pakkawood, which is ergonomic and features non-slip handles for a comfortable and firm grip when in use. Decorated with delicate unique mark flower studs
8.8Very Good
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- 08HEZHEN
HEZHEN Damascus Chef Knife, 8.5 Inches, 73 Layes Damascus Steel Gyuto Knife, Professional Japanese Kitchen Knife for Chefs and Home Cooking, Red&Black G10 Handle
Free ShippingMain highlights- [Traditional Craftsmanship] With traditional craftsmanship, handed sharpening and vacuum cryogenic heat treatment, the Rockwell hardness is as high as 62±2; The angle of edge is 15°±1per side so it is suitable for both of right and left hand; After 12 process of knife making, it shows the natural Damascus pattern not laser
- [Original Design & Sharp Blade] HEZHEN elegant plain series kitchen knives have been designed in collaboration with designer STEVE CHENG; Our knives are manufactured reliably with its sharpness; With the exquisite package box, HEZHEN knives are your choice for self-use or gift-giving
- [Ideal Present Box] Presented in an elegant gift box,this kitchen knife set is suitable for any occasion, from weddings to housewarmings; It’s an ideal gift for cooking enthusiasts or a luxurious addition to your own kitchen
- [High Quality Damascus Powder Steel] We select 14Cr14MoVNb as the steel core that is forged with 73 layers of composite steel; The high carbon content of 1.32%-1.42% ensures a very high hardness; Adding the rare metal element Nb, it significantly improves the rust resistance and wear resistance of the steel
- [Ergonomic G10 Handle] The handle is made by red & black Damascus G10 and mosaic brass rivet; It is as like as Damascus pattern on handle after the professional process; We advocate design handle for meeting the requirements of human engineering; You can control the cutting safely and comfortably
8.6Very Good
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- 09FINDKING
FINDKING 8 Inch Gyuto Chef Knife, Razor-Sharp Damascus Steel Edge Kitchen Knife, All-Purpose Japanese Cutting Companion, Professional-Grade Kitchen Essential (Raven Series)
Main highlights- [Stunning Hammered Finish] The unique hammered blade pattern not only adds visual interest but also enhances food release and cutting performance.
- [Multipurpose Utility] Ideal for slicing proteins, dicing vegetables, mincing herbs, and tackling a variety of kitchen prep work. A valuable addition to any home or professional culinary workspace.
- [Expertly Crafted Blades] Forged from high-carbon 9Cr18Mov Damascus steel for exceptional sharpness, edge retention, and corrosion resistance.
- [Durable Pakka Wood Handles] Moisture-resistant black pakka wood provides a comfortable, secure grip for extended use.
- [Balanced & Ergonomic] The thoughtful handle-to-blade ratio ensures excellent balance and control during use.
8.5Good
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- 10Simple Song
Traditional Japanese Professional Gyuto Kitchen Chef Knife - Premium 20cm High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind
Main highlights- SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30° edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices.
- SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don’t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife. If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail.
- HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
- FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife.
- DESIGNED FOR CHEFS: Gyuto which translates to literally “beef-sword” is usually known in the professional western cuisine as the chef’s knife, this is the be-all-end-all knife for would be chefs. It’s versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this knife does it all with grace and professionalism.
8.3Good
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