10 Best gyuto under 200 in Canada

Advertising Disclosure

Last Updated - 2024/04/28

Best Choice
01

Syosaku

Show more

On Amazon

Syosaku Japanese Chef Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, Gyuto 8-inch (200mm) with Magnoila Wood Saya Cover
9.8

Exceptional

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

VERSATILITY - Ideal not only for experienced and professional chefs, but also those aiming for higher level. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife, too. It’s double-edged, so doesn’t matter if you are right handed or left handed. To avoid a chip in a blade, don’t chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.
RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Yasuki Aoko(Blue Steel)-No.2 high carbon steel (HRC 62-63), which is sandwiched between two layers of stainless steel by the traditional Warikomi method. It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Gyutou (Chef’s) Knife. Hand wash only and regularly sharpen on quality whetstones.
MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood sheath with an ebony pin.
DURABILITY AND MAINTENANCE - The handle is triple riveted to the full tang, which gives exceptional strength & durability. It’s water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable. The high carbon steel of the core is not stainless. The stain doesn’t affect the performance or the food you cut. You can minimize the stain by drying the blade well and applying some oil before storage. A rust eraser can remove most of it.
AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite hammered outer steel not only eliminates friction and keeps food from sticking to the blade, but also the beauty makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. The knife brings refinement and style to any modern kitchen. It’s a perfect gift for your loved one, too. If you don't love our Syosaku Gyutou (Chef’s) Knife, please return within 30 days of purchase for a full refund.

CA$299.99
Best Value
02

Senzo

Show more

On Amazon

SUNCRAFT Senzo Classic Gyuto (Chef's Knife) 200mm / 7.87in
9.6

Exceptional

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

Use for medium carving and slicing jobs, prepping fruits and vegetables
Made with VG-10 Damascus Stainless Steel, 33 layers
Its wide base tapering to an extreme point provides a curved enabling the traditional French roll cutting on the board technique to be performed comfortably
Hand wash only. Made in Japan.
Blade Length: 200mm (7.87in) - Total Length: 335mm (13.19) - Thickness: 2.5mm (0.1in) - Total Weight: 200g (7.05oz)

CA$295.00
03

Ginza Steel

Show more

On Amazon

HAYAMI 200 - VG10-69 Layered Damascus Gyuto/Chef Knife 200mm
9.4

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

Make : Handmade in Seki City of Japan.
Knife Type: Gyuto / Chef | The Japanese Gyuto knife is a versatile and essential tool for any kitchen. This type of knife is similar to a Western chef's knife but has a thinner and harder blade, which allows for precise cutting and slicing of meats, fish, and vegetables. Japanese Gyuto knife is an essential tool for any kitchen and can be used for slicing, dicing, and chopping various types of food. Its high-quality materials and precise craftsmanship make it a durable and reliable tool that will last for years with proper care and maintenance.
Handle material : Laminated Reinforced Wood | Japanese knife handles made with laminated reinforced wood are popular due to their durability and aesthetic appeal. They are made by layering multiple thin sheets of wood and bonding them under heat and pressure, creating a handle that is strong, durable and resistant to warping or cracking. The laminated reinforced wood handle provides a comfortable grip, making it easy to maneuver for any task. The handle is also designed to fit comfortably in the hand, reducing fatigue during use. The wood used for the handle is usually treated with oil or wax to protect it from moisture and to make it more resistant to wear.
Blade Material: VG10 69 Layer Damascus Steel | VG10 steel is a high-quality steel known for its excellent edge retention and durability. Combined with 69 layers of Damascus Steel, it creates a unique and beautiful pattern on the blade while improving its durability and sharpness. The VG10 steel core provides excellent edge retention, and the layered Damascus steel adds beauty and unique patterns to the blade.

CA$249.00
04

HONMAMON

Show more

On Amazon

HONMAMON Hammered Pattern Gyuto (Chef's Knife) 200mm(ABT 7.9"), Blade Edge: Aogami Steel Sandwiched by Stainless Steel, Double Bevel
9.3

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

Made in Japan! Beautiful Hammered Pattern!
Edge of Blade: The famous Aogami Steel! Very Sharp and Cut Well!
Double Bevel : Available for Both Right and Left Hander
Blade Length : about 200mm(7.9inch), Whole Length : about 325mm(12.8inch), Weight : about 170g(6oz)
Aogami edge is sandwiched by Soft Stainless Steel.

CA$190.00
05

FINDKING

Show more

On Amazon

FINDKING Dynasty Series Japanese Kiritsuke Knife, Multi-Purpose Gyuto Chef Knife, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, for Meat, Fruits, Vegetables,22 cm
9.0

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

WEIGHT/BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
OUR PROMISE- Quality is a massive focus of Findking’s products. As a promise to our customers, price will not be affected by our strive for the highest quality in our products.
DYNASTY SERIES HANDLE - is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again
DYNASTY SERIES BLADE QUALITY - Findking’s dynasty series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. Please refrain from cutting frozen products as this may detriment the knife's edge.
DESIGN- Dynasty series chef knives are designed to show the beauty of eastern chef’s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 22.3cm and handle length is 15.3 cm with an overall length of 37.6cm. When a pinch grip is used the blade length is considered “true 9” inch” where the user will be able to maximize maneuverability of the blades cutting edge

CA$69.99
06

KAI

Show more

On Amazon

KAI Seki Magoroku Moegi Gyuto 7 1/8"/180mm Chef's Knife
8.9

Very Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

Dishwasher safe
Blade length 7 1/8" / 180mm

CA$49.83
07

TUO

Show more

On Amazon

TUO Chef Knife 8 inch - Kitchen Chef Cooking Knife Japanese Gyuto Knife - German HC Steel with Pakkawood Handle - Falcon Series with Gift Box
8.8

Very Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

👍【Versatile Chefs Knife】This 8 inch chef knife is your best helper for cutting tasks. The proper length allows it to handle most of the tasks in kitchen, no matter cutting, slicing, mincing and dicing fruits, vegetables, and a variety of meats including fish, chicken and beef.
👍【Sharp Edge】Manually sharpen the edge of the blade to 8-12 degrees. This chef knife can provide you a relaxed cutting effect due to its razor sharp edge. And it can also keep sharp in a long time because of the high-quality steel.
👍【Premium Steel】The kitchen knife is made of high-quality German HC steel, which has excellent performance in rust, corrosion and discoloration resistance. These features ensure the strength and durability of the chef's knife, so that you can enjoy cooking every day.
👍【Easy Handing】Each of cooking knife features an ergonomic handle, which is made of Pakkawood, a material that comes from Africa and is known for its comfort, strength and stability. It fits your palm perfectly and provides you with a comfortable grip.
🎁【Trusted Service】TUO provide high-quality customer service, including lifetime warranty. Each chef knife will be equipped with an exquisite box, which not only can be used for yourself, but also as a unique gift for your family or friends.

CA$59.99
08

KEEMAKE

Show more

On Amazon

KEEMAKE Japanese Chef Knife, Sharp Kitchen Knife Japanese 440C Steel,Porfessional Gyuto Cooking Knife for Meat Cutting with G10 Bolster Octagonal Wood Handle
8.7

Very Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

✔ 【ROSEWOOD HANDLE & G10 ROBUST BOLSTER】Constructed from natural smooth and warm rose wood that feels substantial in the hand. The carbon fiber G10 bolsters, Not only strengthen the knife but also provides a smooth transition from the blade to the handle, and never crack.
✔ 【PREMIUM MATERIAL】KEEMAKE KIKU series Japanese chef knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention.
✔ 【PERFECT BALANCE 】 A perfect weight/balance design, evenly balanced at the bolster for that “feels just right in your hand” sensation. The balance point runs on the joint between the blade and offers A comfortable and slightly grippe feel for each cutting, chopping, and slicing.
✔ 【CREATIVE NON STICK COATING】KEEMAKE creatively applied the non-stick black coating on the blade to achieve anti-rust and non-stick ability and ease to clean(it is a hydrophobic coating). The black coating gives the knife a very character.
✔ 【 100% SERVICE GUARANTEE 】Enjoy your risk-free shopping on KEEMAKE. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund.

CA$55.99
09

MOSFiATA

Show more

On Amazon

MOSFiATA 8 inch Super Sharp Professional Chef's Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel EN1.4116 with Micarta Handle and Gift Box
8.4

Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

Sturdy Design & Micarta Handle : The solid Micarta handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Even after prolonged use, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks. The durability and reliability of the kitchen knife are secured by the triple rivet design that attaches the handle firmly onto the blade.
Sharp Edge & 14~16 Deg Sharpening Angle : Sharpness is key. Hand-polished by craftsmen with decades of experience to ensure its durability. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 14-16 degrees per side, which is sturdy and sharp to get the job done perfectly. Rockwell hardness: 56 +- 2 HRC.
Perfect as Gift : The knife comes in a high-quality black gift box, making it the perfect gift for a mother, father, grandparent or friend. Plus, with the knife sheath, young children and other family members will be protected from injury. Note: it is not Damascus steel.
Chef Knife, Finger Guard, Blade Guard and Sharpener Included : Protect your fingers and keep your knife sharp with the other three items in the box. Tips: To use the sharpener as very simple, you could also find some video tutorial on any video site by search How to use a sharpener .
8 Inch Chef's Knife : This MOSFiATA 8 Inch Chef Knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. It is suitable for both home and restaurant kitchens.

CA$59.99
10

Syosaku

Show more

On Amazon

Syosaku Japanese Best Sharp Kitchen Chef Knife Molybdenum Vanadium Clad Stainless Steel w/o Bolster, Gyuto 7-inch (180mm) Dishwasher Safe
8.3

Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, for professional and home chefs. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife, too. It’s double-edged, so doesn’t matter if you are right handed or left handed. To avoid a chip in a blade, don’t chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.
RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The Molybdenum-Vanadium Stainless Steel core (HRC 55-57) is sandwiched with the super rust resistant 13 Chrome Stainless Steel. It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife.
FOR MODERN HOME CHEFS AND PROS - Made in Japan. Razor sharp out of the box. Each knife is finished one by one with hand sharpening by Japanese master artisans. Long lasting sharpness, easy to use, super rust resistant, and Dishwasher Safe. The traditional Japanese Warikomi structure is re-designed for modern home and pro chefs. The unparalleled performances make you feel standing at the pinnacle of cooking!
DURABILITY AND EASE OF USE - Both the core and outer steels are stain & corrosion resistant. The double-molded Nylon-Polypropylene handle is water-resistant and non-slip. The combination gives exceptional strength & durability. You don’t have to worry when it is left wet during its use (recommended to wash and dry after the use). The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.
AESTHETICS AND 100% SATISFACTION GUARANTEE - The exquisite appearance brings refinement and style to any modern kitchen. It’s a perfect gift for your loved one, too. If you don't love our Syosaku Knife, you can return within 30 days of purchase for a full refund.

CA$79.99