10 Best gyuto length in Canada

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Last Updated - 2024/04/27

Best Choice
01

Simple Song

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Traditional Japanese Professional Gyuto Kitchen Chef Knife - Premium 20cm High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind
9.7

Exceptional

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30° edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices.
SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don’t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife. If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail.
HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife.
DESIGNED FOR CHEFS: Gyuto which translates to literally “beef-sword” is usually known in the professional western cuisine as the chef’s knife, this is the be-all-end-all knife for would be chefs. It’s versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this knife does it all with grace and professionalism.

CA$106.43
02

MITSUMOTO SAKARI
10% Off

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MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Gift Box)
9.6

Exceptional

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

[Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture; into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging.
[Solid Rosewood Knife Handle] The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle; minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip.
[Perfect Cooking Cookware Gift Choice] Japanese knives combine high-end materials and first-class craftsmanship; perfect for home cooks and professional chefs alike. And with professional gift box packaging is the perfect gift for family and friends at Christmas, weddings, birthdays, Father's Day, Mother's Day.
[High Quality Cooking Chef Knives] Gyuto chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness; the hardness is up to 58±2HRC. 2.5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting.
[High Carbon Knives Important Notes] MITSUMOTO SAKARI products pass strict quality audits.

CA$89.99 CA$99.99 10% Off
03

FINDKING

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FINDKING Dynasty Series Japanese Kiritsuke Knife, Multi-Purpose Gyuto Chef Knife, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, for Meat, Fruits, Vegetables,22 cm
9.4

Excellent

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Main highlights

WEIGHT/BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
OUR PROMISE- Quality is a massive focus of Findking’s products. As a promise to our customers, price will not be affected by our strive for the highest quality in our products.
DYNASTY SERIES HANDLE - is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again
DYNASTY SERIES BLADE QUALITY - Findking’s dynasty series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. Please refrain from cutting frozen products as this may detriment the knife's edge.
DESIGN- Dynasty series chef knives are designed to show the beauty of eastern chef’s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 22.3cm and handle length is 15.3 cm with an overall length of 37.6cm. When a pinch grip is used the blade length is considered “true 9” inch” where the user will be able to maximize maneuverability of the blades cutting edge

CA$69.99
04

ENOKING

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ENOKING Japanese Gyuto Chef Knife 8 Inch, Professional Kitchen Knife Hand Forged Chef Knife, 5 Layers 9CR18MOV Clad Steel Japanese Knife with Rosewood Handle and Gift Box
9.2

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

Traditional Japanese Hand Forging - Combine traditional hand forging processing with advanced technology, manual forged of the each blade to the creation of its hammered unique texture of each Japanese chef knife, every knife's detail is carefully considered to achieve anti-rust and non-stick properties, as well as ease of cleaning.
Premium Material Steel - This chefs knife is made of 5 layers top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment, unique construction ensures exceptional sharpness, durability, and resistance to rust and corrosion, the hardness is up to 58±2HRC, 2.6mm ultra-thin sharp blade make you easy to slice and shred meat, vegetables and fruits.
Octagonal Rosewood Knife Handle - This chef's knife is made of precious summer sourwood wood from Africa, the Japanese kitchen knife boasts a weighty and substantial feel in your hand, great flexibility to adjust your cutting angle and providing a secure, comfortable grip.
Exquisite Box & 1 Year Warranty - All Enoking sharp kitchen knife will be packed in an exquisite gift box and delivered in perfect condition, it will be ideal gift present for your families lovers and friends. Easy and quick replacement is guaranteed if quality problems occur within 12 months.
Exceptional Balance and Stability - The balance of between the blade and the handle is perfectly distributed, ensuring maximum comfort and reducing strain on your arm and wrist. This Gyuto knife will make your food preparation more effortless and enjoyable.

CA$33.99
Best Value
05

Kai
12% Off

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KAI Seki Magoroku Moegi Gyuto 7 1/8"/180mm Chef's Knife
9.1

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

Dishwasher safe
Blade length 7 1/8" / 180mm

CA$43.82 CA$50.31 12% Off
06

Product of Gifu Japan

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Seki Japan TSUBAZO Japanese Chef Kitchen Knife, Stainless Steel Gyuto Knife, Shiraki Handle, 185 mm (7.3 in)
8.9

Very Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.
The curved blade tip enables you to cut the cross section of food neatly by drawing the knife towards yourself. Because the tip of the blade is very sharp, it can pierce food easily and separate meat and bones by cutting off the bones from the meat of the meat.
Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen.
Gyuto Knife can cut and divide steak meat, cut and clean fish and make sushi, and slice and chop vegetables. Gyutoku knives are used as often as Santoku knives.
Blade length : 185mm / Blade : Stainless Steel, Handle : Wood (Shiraki)

CA$49.00
07

Kitory

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Kitory Kiritsuke Chef's Knife 8'', Japanese Chef's Kitchen knife with 7Cr17MoV Stainless Steel Sharp Blade, Professional Gyuto Knife with Premium Wooden Handle, Chef's Meat Knife for Kitchen, Gift Box
8.8

Very Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

【Razor Sharp Edge】The Kitory Gyutou knife is made from high-quality 7Cr17MoV stainless steel, which is known for its exceptional sharpness and durability. The blade is carefully hand-forged and honed to perfection, ensuring a precise and sharp cutting edge.Metal smell does not stick to the food because of its high hardness.It is hard to crack the blade.
【Multi-Purpose Blade】The Kitory Gyutou knife is designed for a wide range of culinary tasks, including slicing, dicing, chopping, and mincing. The blade's sharp edge and versatile design make it ideal for both professional and home chefs.
【Ergonomic Design Handle 】Featuring an ergonomic handle made from Dipterocarp timber and Lacewood that is resilient and ultra-durable, this exceptional kitchen knife is ergonomically weighted and well balanced for easy controlling.The handle is made from durable and lightweight wood, which is easy to maintain and provides a natural feel in your hand.
【Easy to Maintain】The knife is easy to maintain and requires minimal care. The blade is resistant to rust, stains, and pitting, making it a reliable choice for long-term use.Our knife is highly balanced with wonderful hand heft allowing for surgical precision and flawless movement.
【After-Sales Guarantee】We are committed to provide customers with better products and the best service.If you have any question,you can contact us any time, and we will solve the problems for you within 24 hours. It can be given as a gift to anyone who loves to cook and is an ideal gift for friends and family at Christmas, Thanksgiving, weddings, and housewarming parties.

CA$39.99
08

CHUYIREN

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CHUYIREN Japanese Chef Knife 9.5 inches, Professional Gyuto Chef Knife for Daily Use, High Carbon Stainless Steel Sharp Sashimi Knife with Ergonomic Blue Handle, Sushi Knife for Household
8.6

Very Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

Unparalleled Performance: After the blade is heat treated, the best hardness and edge retention can be achieved, and the sharpness is greatly improved. This is a universal knife, very suitable for handling large pieces of meat, fish and vegetables. But please do not cut frozen food forcibly, as this will damage the blade.
The Best Gift: High-quality kitchen knives can enhance the kitchen cooking experience in a straight line. This kitchen knife is very suitable for professional chefs or daily use at home. Our products which are very suitable for gifts. Whether it is Christmas, New Year, various anniversaries and other holidays or business gifts, it is a very suitable choice. In addition, if you have any questions about our products, you can find us by email, and we will give you a satisfactory solution.
Professional Design: The flat knife surface can cut the ingredients into beautiful sections, and the blade line is very smooth, which can easily cut the ingredients without destroying the structure of the ingredients. The appropriate length is suitable for most people and can effectively perform cutting actions.
High-quality Imported Materials: Forged with high-quality 440A steel imported from Japan. This material commonly used in Japanese chef's knives can extend the life of the knife. As long as the knife is maintained regularly, the sharpness can be maintained for a long time. Reminder: Our knives are made by hand, please sharpen the knives before use, it will be better
Ergonomics: The handle and the blade body are integrated, and the black resin-wrapped ergonomic handle can provide a comfortable grip and reduce fatigue during use. The use of three rivets can prevent the resin from falling off easily and make the knife more stable.

CA$28.99
09

MITSUMOTO SAKARI

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MITSUMOTO SAKARI 8 Inch Japanese Gyuto Chef Knife, Professional VG-10 Steel Kitchen Knife, Hand Forged Japanese Knife Cooking Knife(G10 Handle & Gift Box)
8.5

Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

[VG-10 Steel] Japanese Gyuto knife uses VG-10 steel as the steel core of the blade and utilizes 430 gauge steel to increase the blade's corrosion resistance. Traditional Japanese hand-forged to form 3-layer steel that provides an excellent balance between long-lasting sharpness and durability, the low-temperature treated forging provides 60±2HRC hardness, greatly increasing the toughness of the kitchen knife.
[The Perfect Cooking Knife] The 8 inch chef knife handles everyday kitchen tasks with ease, and the Japanese knife's handle is designed to stay moderately balanced in your hand. The sharp blade effortlessly chops, slices and dices fruits, vegetables, meats, and more.
[Product Commitment] The product includes a professional chef's knife, a wooden gift box, oil for knife care, a knife cleaning cloth, and instructions for use. MITSUMOTO SAKARI's products are strictly audited and certified.
[High-end Sandalwood Gift Box] Hand-forged artisan grade Japanese chef knife is saved in a gift box, which is made of premium sandal wood with unique fragrance. Perfect functionality of the Japanese cooking knife with gorgeous gift box makes it a great gift for parents, loved ones and friends for Thanksgiving, Christmas, Halloween, birthday, etc.
[G10 Chef Knife Handle] The handle of the kitchen knife is made of aerospace material G10, which is rich in glass fiber with low water absorption and high elasticity, making the handle of chef knife tough and waterproof. The unique texture increases friction and makes the palm and handle of the knife fit better.

CA$89.99
10

KEEMAKE

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KEEMAKE Japanese Chef Knife, Sharp Kitchen Knife Japanese 440C Steel,Porfessional Gyuto Cooking Knife for Meat Cutting with G10 Bolster Octagonal Wood Handle
8.4

Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

✔ 【ROSEWOOD HANDLE & G10 ROBUST BOLSTER】Constructed from natural smooth and warm rose wood that feels substantial in the hand. The carbon fiber G10 bolsters, Not only strengthen the knife but also provides a smooth transition from the blade to the handle, and never crack.
✔ 【PREMIUM MATERIAL】KEEMAKE KIKU series Japanese chef knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention.
✔ 【PERFECT BALANCE 】 A perfect weight/balance design, evenly balanced at the bolster for that “feels just right in your hand” sensation. The balance point runs on the joint between the blade and offers A comfortable and slightly grippe feel for each cutting, chopping, and slicing.
✔ 【CREATIVE NON STICK COATING】KEEMAKE creatively applied the non-stick black coating on the blade to achieve anti-rust and non-stick ability and ease to clean(it is a hydrophobic coating). The black coating gives the knife a very character.
✔ 【 100% SERVICE GUARANTEE 】Enjoy your risk-free shopping on KEEMAKE. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund.

CA$55.99