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6 Best gourmet sambal belacan in Canada
Best Choice01Niclaw GourmetNasi Lemak Bundle: One Bottle of SPICY MasFood SF Nasi Lemak Sambal + One Bottle of Nyonya Nasi Lemak Sambal (Mild spiciness) + 2 * 200g of Grade 5A Sabah's Blue-Eyed Dried Anchovy
Main highlights- Sauté 2 large sliced onions. Add a bottle of nasi lemak sambal. Add 100ml water and gula melaka or brown sugar according to preference. Serve with coconut rice.
- No need to wash bilis. Deep fry in hot oil for 15 seconds. Drain and serve. Keep in cool dry place, away from direct sunlight. Keep balance in airtight container. Refrigerate.
- MasFood SF Nasi Lemak Sambal Spicy, does NOT contain belacan, 250G each, Halal, Serves: 6 - 8, Expiry: 10th March 2026
- MasFood Nyonya Sambal Nasi Lemak Mild, 240g each, Halal, Expiry: 10th Nov 2025 6-8servings, CONTAINS belacan
- Ingredients: Onions, chilli, sugar, salt, shrimps, anchovies, shrimp paste (belacan), palm paste, Palm oil, garlic, MSG No preservatives, No artificial colouring
- Ingredients: Dried chili, palm oil, garlic, onion, shallot, dried shrimps, anchovies, MSG, sugar, salt, sodium lactate, sodium erythorbate and grapefruit seed extract.
- Grade 5A Premium Dried Anchovy Ikan Bilis Mata Biru Tawau, Expiry: 5th May 2025 Headless, gutted, reduced salt. (highest grade in the market) INGREDIENTS: Anchovy and salt
- Easy recipe for coconut rice using rice cooker: 400g rice, 400ml thick coconut milk and 400ml water (reduce water if using steamer or pressure cooker), 2 tsp of pale pandan powder made into paste using hot water, one tsp of bubur lambuk spice (or your own spice mix) and salt to taste (serves 6). Double everything to serve 12.
9.9Exceptional
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- 02Huy Fong
Huy Fong Chili Sambal Oelek Ground Fresh Chili Paste 460ml(18oz) - 2 pack/Pâte de piment rouge Sambal Oelek 460ml(18oz) - paquette de 2)
Main highlights- Natural colors
- A thick, chunky style hot sauce with a hint of garlic flavor.
- 0 calories per 5gm
9.7Exceptional
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Value for Money03Niclaw GourmetMild Spicy Nasi Lemak Bundle: One Bottle Nyonya Nasi Lemak Sambal, 240G Each, Halal and 1 packet Grade 5A Sabah's Blue-Eyed Dried Anchovy 200G Each, Halal
Main highlights- Sauté 2 large sliced onions. Add a bottle of nasi lemak sambal. Add 100ml water and gula melaka or brown sugar according to preference. Serve with coconut rice.
- Recipe for coconut rice: 400g rice, 400ml thick coconut milk and 400ml water (reduce water if using steamer or pressure cooker), 2 tsp of pale pandan powder made into paste using hot water, one tsp of bubur lambuk spice (or your own spice mix) and salt to taste (serves 6). Double everything to serve 12.
- No need to wash bilis. Deep fry in hot oil for 15 seconds. Drain and serve. Keep in cool dry place, away from direct sunlight. Keep balance in airtight container. Refrigerate.
- MasFood Nyonya Sambal Nasi Lemak Mild, contains belacan, Expiry: 10th June 2027
- Ingredients: Onions, chilli, sugar, salt, shrimps, anchovies, shrimp paste (belacan), palm paste, Palm oil, garlic, MSG No preservatives, No artificial colouring
- Headless, gutted, reduced salt. (highest grade in the market) INGREDIENTS: Anchovy and salt
- Grade 5A Premium Dried Anchovy Ikan Bilis Mata Biru Tawau, Halal, Expiry: 8th April 2027
9.6Exceptional
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- 04Conimex
CONIMEX SAMBAL OELEK, CONIMEX HOT CHILLI PASTE @200g
9.5Excellent
- 05Oldman
Shrimp Paste Belacan Penang 250 gram
Main highlights- The finest "Belachan" obtainable hygienically prepared from fresh shrimp only!
- No Artifical Colouring Shrimp Paste!
- Net Weight: 250 Gram
- Made in Malaysia.
9.4Excellent
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- 06
BelazuBelazu Tagine Paste 170g
Main highlights- Quantity: 1
- Belazu Tagine Paste 170g
- Belazu
- 170g
9.1Excellent
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