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10 Best foie gras in Canada
Best Choice01
Foie gras Maison Lembert SARL | Les artisans conserviers, Beynac-et-Cazenac, Périgord, FRANCEMaison Lembert, Les artisans conserviers - Duck Foie Gras Block - 6.34 oz / 180 gr - Metal tin
Main highlights- Foie gras Maison Lembert SARL | Les artisans conserviers, Beynac-et-Cazenac, Périgord, FRANCE
- Duck Foie Gras Block
- 6.34 oz / 180 gr (ONE tin)
9.7Exceptional
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- 02Lafitte
Lafitte - FOIE GRAS du Sud Ouest (Géographique Protégée IGP LANDES) - Duck Liver Mousse with 55% Duck Foie Gras - 7.05oz tin
Main highlights- No additives or preservatives.
- Made and packed by: LAFITTE FOIE GRAS SAS - 455 Route du Béarn, 40500 Montaut, (LANDES) - FRANCE
- Duck Liver Mousse with 55% Duck Foie Gras
- 1 x 7.05oz / 65gr (ONE TIN)
9.6Exceptional
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Value for Money03RougiéRougie Foie Gras, 3.17 oz
Main highlights- Ideal corporate and holiday gift
- High standards of quality control
- Fully cooked, ready to serve
- Fine gourmet foods for someone special
- Best quality & premium taste
9.4Excellent
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- 04Rougié
Duck Mousse of Foie Gras - 320 g (Rougié, Quebec, Canada)
Main highlights- ROUGIE FOIE GRAS MOUSSE – Infused with Port Wine, this premium Foie Gras is ready to eat and can be served simply with a baguette and fig jam, or on a slice of crisp apple. Refrigerate 20 minutes before opening, remove both sides and gently slide out by applying pressure on 1 end.
- OTHER USES – Spread chilled and enjoy on toasts or salads garnished with fleur de sel, red onion marmalade, fig jam, or balsamic glaze. For wine pairings, Tawny Port or Jurancon make for the perfect combination.
- LUXURY DISH – Add elegance and luxury to any dish with Rougié Foie Gras Mousse with Port. Perfect for the cost conscious consumer, it delivers a soft, smooth, buttery spread with the unique, rich, liver-like flavour of foie gras infused with port wine.
- HORS D’OEUVRES – It is ready to use for luxurious hors d'oeuvres and is excellent on brioche toasts or piped into small choux pastry buns. Foie Gras Mousse with Port can be piped into ripe figs or apricots and makes a beautiful garnish on puree soups or served with salad as a light and elegant lunch.
- FLAVOUR ENHANCER – Enhance the taste of your favourite meals with Foie Gras Mousse. Add into a pan-sauce to enrich the flavour or top off a hot steak for a decadent treat. The flavour will come through with every creamy bite.
9.2Excellent
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- 05Rougié
Rougie Foie Gras with Truffles Fully Cooked, 3.17 oz
Main highlights- Ideal corporate and holiday
- High standards of quality control
- Fine gourmet foods for someone special
- Best quality and premium taste
- "We are unable to ship this product to California addresses due to the California Foie Gras law (section 25982 of the CA Health and Safety Code)"
9.1Excellent
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- 06
Les Canardises
Duck Magret & Foie Gras With Armagnac - Terrine de magret et foie gras de canard à l'Armagnac
Free ShippingMain highlights- Serve cold
- Duck pâté with foie gras and Armagnac
- 100 g
8.9Very Good
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- 07Rougié
Rougie Duck Rillettes from Perigord (Canada), 100% Duck - 80g (2.8oz)
Free ShippingMain highlights- Shelf-Stable Convenience: Perfect for entertaining, charcuterie boards, or spontaneous snacking.
- Rich Gourmet Flavor: Ideal on toasted baguette, crackers, or paired with pickles, mustard, or chutney.
- Made with 100% Duck: Braised and seasoned using the authentic Périgord technique.
- Crafted by Rougie: A heritage brand trusted by chefs and restaurants since 1875.
- 80g (2.8oz) Jar of Duck Rillettes: Traditional shredded duck spread, fully cooked and ready to enjoy.
8.8Very Good
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- 08Rougié
Rougie Mousse of Duck Foie Gras with Truffle, 11.2-Ounce Tin
Main highlights- This product is prepared, fully cooked, shelf stable and ready to eat!
- This heavenly mousse has a duck foie gras content of 50% and a truffle content of 2%
- Refrigerate the can 1 hour before serving, use a knife blade warmed under hot water to slice
- Product of Canada; Rougié ducks are fed 100% Quebec corn, without hormones or antibiotics. *This product is gluten free
- Perfect served over toast as an appetizer, this generous 320g can is ideal for your gatherings with family and friends
8.6Very Good
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- 09COD LIVER
Icelandic Cod Liver Pate - 115g - Pack of 4 - Product of Iceland
Free ShippingMain highlights- Source of Omega-3 Polyunsaturates, Certified Kosher
- Product of Iceland
- Made from fresh Cod Liver and Cod Roes
- Icelandic cod liver Pate. 115g tin - Sold in Packs of 4
8.5Good
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- 10Rougié
Duck and Pork Pâté with Foie Gras - 80 g (Rougié, Québec, Canada)
Main highlights- ROUGIE DUCK TERRINE – A classic of French cuisine, Duck Pâté with Foie Gras has the meaty flavour of pork and duck meat, the buttery liver-like richness of duck foie gras and the subtle flavour of Tawny Port. The main feature of a pâté is that the ingredients are steamed in their own juices.
- OTHER USES – Spread chilled and enjoy on toasts or salads as a light and elegant lunch, garnished with fleur de sel, red onion marmalade, fig jam, or balsamic glaze. For wine pairings, Tawny Port or Jurancon make for the perfect combination.
- LUXURY DISH – Add elegance and luxury to any dish or appetizer. Pork and Duck Pate is a condiment made in the style of a French pate, by grounding pork, duck meat and duck foie into a thick, hearty paste. Seasoned with herbs and spices, along with port wine, its flavor is rich and rustic.
- HORS D’OEUVRES – It is ready to use for luxurious hors d'oeuvres and is excellent on brioche toasts or piped into small choux pastry buns. Ready to eat, it can best be enjoyed spread on breads and topped with fruity sauces, jams and balsamic reductions, and paired with a good wine.
- DELICIOUS AND NUTRITIOUS – A benefit of duck products, including the duck fat, is the high level of unsaturated fatty acids making the composition similar to olive oil! These unsaturated fatty acids protect the cardiovascular system and are very tasty, making for the perfect luxurious, yet healthy snack.
8.4Good
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