Advertising Disclosure
10 Best foie gras in Canada
- Best Choice01Rougie
Rougie Duck Foie Gras Lobe, Grade A 1.2-2.1 lb.
- Curious about how we select the top products for you? Explore How It Works
- 02La Belle Farm
New York State Foie Gras, Fresh, Grade A, 1.2 - 1.6 lbs, 1 Foie Gras Whole Lobe
- Value for Money03Rougié
Rougie Foie Gras, 3.17 oz
Main highlights- Ideal corporate and holiday gift
- High standards of quality control
- Fully cooked, ready to serve
- Fine gourmet foods for someone special
- Best quality & premium taste
- 04Rougié
Duck Mousse of Foie Gras - 320 g (Rougié, Quebec, Canada)
Main highlights- ROUGIE FOIE GRAS MOUSSE – Infused with Port Wine, this premium Foie Gras is ready to eat and can be served simply with a baguette and fig jam, or on a slice of crisp apple. Refrigerate 20 minutes before opening, remove both sides and gently slide out by applying pressure on 1 end.
- OTHER USES – Spread chilled and enjoy on toasts or salads garnished with fleur de sel, red onion marmalade, fig jam, or balsamic glaze. For wine pairings, Tawny Port or Jurancon make for the perfect combination.
- LUXURY DISH – Add elegance and luxury to any dish with Rougié Foie Gras Mousse with Port. Perfect for the cost conscious consumer, it delivers a soft, smooth, buttery spread with the unique, rich, liver-like flavour of foie gras infused with port wine.
- HORS D’OEUVRES – It is ready to use for luxurious hors d'oeuvres and is excellent on brioche toasts or piped into small choux pastry buns. Foie Gras Mousse with Port can be piped into ripe figs or apricots and makes a beautiful garnish on puree soups or served with salad as a light and elegant lunch.
- FLAVOUR ENHANCER – Enhance the taste of your favourite meals with Foie Gras Mousse. Add into a pan-sauce to enrich the flavour or top off a hot steak for a decadent treat. The flavour will come through with every creamy bite.
- 05Rougié
Rougie Foie Gras with Truffles Fully Cooked, 3.17 oz
Main highlights- Ideal corporate and holiday
- High standards of quality control
- Fine gourmet foods for someone special
- Best quality and premium taste
- "We are unable to ship this product to California addresses due to the California Foie Gras law (section 25982 of the CA Health and Safety Code)"
- 06Rougié
Rougie Mousse of Duck Foie Gras with Truffle, 11.2-Ounce Tin
- 07COD LIVER
Icelandic Cod Liver Pate - 115g - Pack of 4 - Product of Iceland
Free ShippingMain highlights- Source of Omega-3 Polyunsaturates, Certified Kosher
- Product of Iceland
- Made from fresh Cod Liver and Cod Roes
- Icelandic cod liver Pate. 115g tin - Sold in Packs of 4
- 08Rougié
Rougie Duck Rillettes from Perigord (Canada), 100% Duck - 80g (2.8oz)
Free ShippingMain highlights- Perfect for parties, shelf stable, fully cooked and ready to serve, refrigerate after opening
- Made in Canada following the traditional recipe of Perigord
- 1 jar of 100% duck rillettes
- 09Les Canardises
Duck Magret & Foie Gras with Green Peppercorns - Terrine de magret et Foie gras de Canard au poivre vert
Free Shipping - 10Independently published
RÉGIME POUR FOIE GRAS, LE GUIDE COMPLET: Recettes innovantes, aliments de désintoxication et récupération holistique
Free Shipping