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10 Best Foie Gras - Holiday Sale
Best Choice01Reflets De FrancePremium French Foie Gras Entier, 6.34 oz
9.7Exceptional
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- 02
COOK CONCEPTSaveur et Degustation KC2420 Foie Gras Terrine Dish, Stoneware, White/Red, 26 x 13.7 x 14 cm
Main highlights- You can make delicious in this ceramic terrine recipes that will be perfect in this Christmas.
- The model is accompanied by his lid.
- Dimensions: 26x13. 7x14 cm.
9.4Excellent
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Value for Money03RougiéRougie Foie Gras, 3.17 oz
Main highlights- Ideal corporate and holiday gift
- High standards of quality control
- Fully cooked, ready to serve
- Fine gourmet foods for someone special
- Best quality & premium taste
9.2Excellent
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- 04Rougié
Rougie Mousse of Duck Foie Gras with Truffle, 11.2-Ounce Tin
Main highlights- This product is prepared, fully cooked, shelf stable and ready to eat!
- This heavenly mousse has a duck foie gras content of 50% and a truffle content of 2%
- Refrigerate the can 1 hour before serving, use a knife blade warmed under hot water to slice
- Product of Canada; Rougié ducks are fed 100% Quebec corn, without hormones or antibiotics. *This product is gluten free
- Perfect served over toast as an appetizer, this generous 320g can is ideal for your gatherings with family and friends
9.0Excellent
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- 05Rougié
Rougie Foie Gras with Truffles Fully Cooked, 3.17 oz
Main highlights- Ideal corporate and holiday
- High standards of quality control
- Fine gourmet foods for someone special
- Best quality and premium taste
- "We are unable to ship this product to California addresses due to the California Foie Gras law (section 25982 of the CA Health and Safety Code)"
8.9Very Good
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- 06Rougié
Duck and Pork Pâté with Foie Gras - 80 g (Rougié, Québec, Canada)
Main highlights- ROUGIE DUCK TERRINE – A classic of French cuisine, Duck Pâté with Foie Gras has the meaty flavour of pork and duck meat, the buttery liver-like richness of duck foie gras and the subtle flavour of Tawny Port. The main feature of a pâté is that the ingredients are steamed in their own juices.
- OTHER USES – Spread chilled and enjoy on toasts or salads as a light and elegant lunch, garnished with fleur de sel, red onion marmalade, fig jam, or balsamic glaze. For wine pairings, Tawny Port or Jurancon make for the perfect combination.
- LUXURY DISH – Add elegance and luxury to any dish or appetizer. Pork and Duck Pate is a condiment made in the style of a French pate, by grounding pork, duck meat and duck foie into a thick, hearty paste. Seasoned with herbs and spices, along with port wine, its flavor is rich and rustic.
- HORS D’OEUVRES – It is ready to use for luxurious hors d'oeuvres and is excellent on brioche toasts or piped into small choux pastry buns. Ready to eat, it can best be enjoyed spread on breads and topped with fruity sauces, jams and balsamic reductions, and paired with a good wine.
- DELICIOUS AND NUTRITIOUS – A benefit of duck products, including the duck fat, is the high level of unsaturated fatty acids making the composition similar to olive oil! These unsaturated fatty acids protect the cardiovascular system and are very tasty, making for the perfect luxurious, yet healthy snack.
8.8Very Good
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- 07Rougié
Duck and Pork Pâté with Orange - 80 g (Rougié, Quebec, Canada)
Main highlights- THE PERFECT GIFT OR PICNIC SURPRISE – This traditional and delicious pate is perfect for a gourmet gift basket, and it’s a great choice for a romantic dinner or picnic. Keep it chilled until use, take out of the fridge 3-5 minutes before serving.
- ROUGIE DUCK & PORK PATE – A classic of French cuisine, Duck and Pork Pâté with Orange has the perfect combination of earthy duck meat, creamy duck liver blended with musky pork meat, whipped with oranges and orange liquor, and of course seasoned to perfection.
- PAIRING IDEAS – With a chunky texture and rich flavour with a citrusy twist, this pate can be served with a citrus salad starter, with a few fresh orange slices. It’s perfect when spread over a baguette or brioche bread for a hearty appetizer or canapé.
- HORS D’OEUVRES – It is ready to use for luxurious hors d'oeuvres and makes easy and elegant canapés when spread on toast and garnished with fleur de sel or cranberry chutney. Ready to eat, it can best be enjoyed spread on breads and topped with fruity sauces, jams and balsamic reductions, and paired with a good wine.
- DELICIOUS AND NUTRITIOUS – A benefit of duck products, including the duck fat, is the high level of unsaturated fatty acids making the composition similar to olive oil! These unsaturated fatty acids protect the cardiovascular system and are very tasty, making for the perfect luxurious, yet healthy snack.
8.7Very Good
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- 08Rougié
Rougie Duck Rillettes from Perigord (Canada), 100% Duck - 80g (2.8oz)
Free ShippingMain highlights- Shelf-Stable Convenience: Perfect for entertaining, charcuterie boards, or spontaneous snacking.
- Rich Gourmet Flavor: Ideal on toasted baguette, crackers, or paired with pickles, mustard, or chutney.
- Made with 100% Duck: Braised and seasoned using the authentic Périgord technique.
- Crafted by Rougie: A heritage brand trusted by chefs and restaurants since 1875.
- 80g (2.8oz) Jar of Duck Rillettes: Traditional shredded duck spread, fully cooked and ready to enjoy.
8.6Very Good
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- 09COD LIVER
Icelandic Cod Liver Pate - 115g - Pack of 4 - Product of Iceland
Free ShippingMain highlights- Source of Omega-3 Polyunsaturates, Certified Kosher
- Product of Iceland
- Made from fresh Cod Liver and Cod Roes
- Icelandic cod liver Pate. 115g tin - Sold in Packs of 4
8.5Good
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- 10Comtesse du Barry
Comtesse du Barry - FOIE GRAS du Sud Ouest (Géographique Protégée IGP) - Gastronomic region Goose Set - 2.29oz / 65gr (set of 3 tins) * Goose discovery assortment: Block of goose foie gras from the
Main highlights- Made and packed by: Comtesse du Barry. Route du Touget, GIMONT 32200 - FRANCE, delicatessen since 1908
- FOIE GRAS du Sud Ouest (Géographique Protégée IGP) - Gastronomic region Goose Set
- 3 x 2.29oz / 65gr (set of 3 tins)
8.4Good
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