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10 Best fish sauces in Canada
- Best Choice01Generic
VALUE PACK - Vietnamese Fish Sauce (First Press - 100% Pure), 250ml Each, Pack of 2
Main highlights- Trusted brand.
- Refrigerate for quality.
- No sugar.
- Made in Phú Quốc Island, Vietnam.
- Ingredients: Anchovy, Sea Salt.
- Gluten-free.
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- 02Generic
Vietnamese Fish Sauce (First Press - 100% Pure), 500ml
Main highlights- Protein Content: Known for a high, natural protein level.
- Production: Fermented using a traditional, centuries-old process in wooden barrels on Phú Quoc Island, Vietnam.
- Packaging: It comes in a 500 ml (17 fl oz) glass bottle. Refrigerate for quality.
- Ingredients: Wild-caught black anchovies and sea salt.
- Flavor: A balanced, clean, and extra-rich umami flavor that can enhance various dishes from Asian cuisine to Caesar salads and pasta.
- Dietary Notes: Gluten-free, sugar-free, and suitable for Keto, Paleo, and Whole30 diets.
- Value for Money03Blue Dragon
Blue Dragon Fish Sauce, 150ml
Main highlights- UPDATED BOTTLE DESIGN: A fresh modern bottle with the same authentic fish sauce flavour inside
- NON-GMO PROJECT VERIFIED: Made with certified non-GMO anchovies for quality and sustainability
- GLUTEN FREE: Naturally gluten free for celiac and gluten-sensitive diets
- FOUNDATIONAL ASIAN SEASONING: Essential for Thai curries, Vietnamese pho, stir fries and dipping sauces
- ESSENTIAL UMAMI DEPTH: Adds the rich, savoury umami that is irreplaceable in Thai, Vietnamese and Filipino cooking
- 04Red Boat
Red Boat Fish Sauce | Premium 40°N Fish Sauce made with just 2 ingredients in Vietnam | Keto, Paleo & Whole 30 | Gluten and Sugar free | 17 fl oz
Main highlights- ONLY THE GOOD STUFF: Paleo, Whole 30 and Keto friendly. No preservatives or additives. No sugar, gluten, soy, nuts, or shellfish.
- JUST TWO INGREDIENTS: We use only sea salt and black anchovies caught off of the crystal clear waters of Vietnam’s Phú Quốc archipelago
- FERMENTED FOR A YEAR: Anchovies and sea salt are slowly fermented in carefully selected wooden barrel for a year in Vietnam using a centuries-old fermentation tradition
- FAMILY OWNED: Our founder, Cuong Pham, started Red Boat because he couldn't find a fish sauce that tasted like home in the US. Over a decade later, the brand is still family owned and run.
- EFFORTLESSLY ADD UMAMI: Use in sauces, marinades, dressings, soups, broths & stocks, fried rice, and vegetables.
- 100% PURE FLAVOR: Our first press fish sauce is first press and 40N, which means that it has high protein content (more fish = more flavor)
- 05100%
SQUID BRAND FISH SAUCE @725ml
Main highlights- Versatile Ingredient: Enhances the flavor profile of soups, curries, noodle dishes, fried rice, and serves as a key seasoning component in Thai, Vietnamese, and Filipino recipes
- Traditional Production: Made from fermented anchovies and salt, following time-honored methods that ensure consistent quality and authentic taste in every bottle
- Rich Umami Flavor: Delivers a deep, savory taste that adds complexity and depth to your dishes, serving as an excellent salt substitute while providing a distinctive fermented fish essence
- Generous Size: Comes in a convenient 725ml bottle, providing ample quantity for regular cooking needs, meal preparations, and creating delicious marinades, dipping sauces, and stir-fry dishes
- Essential Pantry Staple: An indispensable condiment for home cooks and culinary enthusiasts who appreciate authentic Asian flavors and want to recreate restaurant-quality dishes in their own kitchen
- Authentic Fish Sauce: Premium quality fish sauce from Squid Brand, crafted using traditional methods to deliver the authentic umami-rich flavor essential for Southeast Asian cuisine and various culinary applications
- 06KONGZEE
Lucky Brand Thai Fish Sauce 700ml
Main highlights- Versatile Cooking Ingredient: Perfect for use in stir-fries, marinades, dipping sauces, soups, and noodle dishes, this fish sauce enhances the depth of flavor in a wide variety of recipes from pad thai to spring rolls
- Generous 700ml Size: The large bottle format provides ample supply for frequent cooking needs, making it ideal for both home cooks and culinary enthusiasts who regularly prepare Thai and Asian-inspired meals
- Essential Umami Boost: Acts as a natural flavor enhancer that adds complexity and richness to your dishes, providing that distinctive savory taste that elevates vegetables, meats, seafood, and rice-based preparations
- Authentic Thai Flavor: This traditional fish sauce brings the genuine taste of Thai cuisine to your kitchen, delivering the perfect balance of savory, salty, and umami notes that are essential for creating authentic Southeast Asian dishes
- 07Generic
Vietnamese Fish Sauce (First Press - 100% Pure), 250ml
Main highlights- Trusted brand.
- Refrigerate for quality.
- No sugar.
- Made in Phú Quốc Island, Vietnam.
- Ingredients: Anchovy, Sea Salt.
- Gluten-free.
- 08Megachef
Megachef Premium Anchovy Fish Sauce (23.6 fl. oz. - 700 ml)
Main highlights- Preservative free
- No aritificial color
- Naturally fermented for 2 years
- MSG and Gluten-free
- 23.6 ounce bottle
- 09Three Crabs
THREE CRABS BRAND FISH SAUCE @682ml
- 10ZAB MIKE USA
ZAB MIKE® PASTEURIZED THAI FERMENTED FISH SAUCE, PAPAYA-SALAD FORMULA (SOM-TUM)
