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10 Best culinary books for chefs in Canada
- Best Choice01Hamlyn
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
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- Value for Money02Wiley
The Professional Chef
30% Off - 03LITTLE, BROWN
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
- 04Rodale
MasterChef: The Ultimate Cookbook
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Baking and Pastry: Mastering the Art and Craft
21% Off - 06Wiley
Culinary Artistry
- 07Wiley
The Professional Chef
23% Off - 08Workman Publishing
Jacques Pépin Complete Techniques 50th Anniversary Edition: A Culinary Master Class from the Legendary Teacher―Over 600 Techniques, 1,000 Photographs, 160 Recipes
- 09Wiley
The Professional Pastry Chef: Fundamentals of Baking and Pastry
26% Off - 10Shuhari Initiative
Mukoita I, Cutting Techniques: Fish
19% Off
