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10 Best culinary books for chefs in Canada
- Best Choice01WileyShow moreOn Amazon
The Professional Chef
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The Professional Chef
- 03Wiley17% OffShow moreOn Amazon
Professional Cooking for Canadian Chefs, Study Guide
- 04BambuSparks PublishingShow moreOn Amazon
Chef Ricardo's Secret Recipes to Success: From Poverty to Purpose
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
- 06LITTLE, BROWNShow moreOn Amazon
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
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Math for the Professional Kitchen
- 08Independently publishedShow moreOn Amazon
Chef's PSA: The Line Cook Survival Manual
- 09Holt PaperbacksShow moreOn Amazon
The Making of a Chef: Mastering Heat at the Culinary Institute of America
- 10Wiley14% OffShow moreOn Amazon
Baking and Pastry: Mastering the Art and Craft