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9 Best culinary books for chefs in Canada
- Best Choice01Hamlyn
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
- Curious about how we select the top products for you? Explore How It Works
- Value for Money02Wiley
The Professional Chef
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The Professional Chef
- 04LITTLE, BROWN
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
- 05Wiley
Culinary Artistry
- 06Wiley
Culinary Artistry
- 07Wiley
The Professional Chef
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The Professional Chef
- 09Independently published
Red Seal Cook Exam Preparation Book - Practice Test, Exam Strategies and Tips
