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10 Best cheese dairy cookbooks in Canada
Best Choice01White Lion PublishingThe Complete Cheese Pairing Cookbook
9.8Exceptional
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- 02Ten Speed Press
The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (A Cookbook)
9.7Exceptional
Value for Money03Hachette GoBreaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere
29% Off9.6Exceptional
- 04
Penguin Random HouseFor the Love of Cheese: Recipes and Wisdom from the Cheese Boutique: A Cookbook
9.5Excellent
- 05
Ten Speed Press
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
9.4Excellent
- 06Callisto
The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
9.2Excellent
- 07Independently published
Cottage Cheese Cookbook: Easy High-Protein, Low-Carb, and Delicious Cottage Cheese Recipes for Beginners
9.1Excellent
- 08Independently published
The High-Protein Cottage Cheese Cookbook: Recipes Made Reliable for Creamy Breakfasts, Savory Dinners, Easy Snacks, Protein-Packed Bakes and Better-for-You Desserts for Busy Days
8.9Very Good
- 09Workman Publishing
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
8.8Very Good
- 10Workman Publishing
One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables
8.7Very Good
