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2 Best Bhut Jolokia Sauce In Indias - Holiday Sale
- Best Choice01Melinda's
Melinda's Naga Jolokia Hot Sauce
Main highlights- WHOLE, FRESH INGREDIENTS: Crafted with whole Naga Jolokia and habanero peppers, plus carrot, onion, garlic, lime juice, and vinegar. Melinda’s uses fresh, natural ingredients so the flavor is as real as the heat. This extreme hot sauce is also vegan, gluten-free, and non-GMO.
- TOP SHELF FLAVOR: With a heat level of 5 out of 5 and over 1 million Scoville units, this super hot sauce is for serious chileheads. It delivers instant fire and a long-lasting burn, balanced by the bright, slightly sweet character of the pepper. Perfect for adding uncompromising heat to any dish.
- SET YOUR MOUTH ON FLAVOR: Melinda’s Naga Jolokia Pepper Hot Sauce is a searing blend of authentic Naga Jolokia peppers from the state of Nagaland in India. These legendary chiles pack blazing heat with a fruity bite, delivering bold, natural flavor alongside intense fire.
- MADE THE MELINDA’S WAY: At Melinda’s, our philosophy is simple: heat and flavor mean everything. We pride ourselves on striking that perfect balance of heat and flavor in every sauce we make so that you can have an eating experience unlike any other.
- LEVELED UP FOOD, EVERYDAY PRICE: Splash this hot sauce over tacos, pizza, or wings, stir into chili or soups, or fire up marinades for meats and vegetables. However you use it, this sauce takes spice levels to the extreme while keeping flavor front and center.
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- Value for Money02Morel Distribution Co.
Dried Ghost Peppers, Bhut Jolokia Chili Peppers, Extremely Hot. 0.5 oz and 2 oz. (0.5 OZ)
Main highlights- WARNING: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.
- Unlike most peppers, ghost peppers produce capsaicin in vesicles not only in the placenta around the seeds but also throughout the fruit.
- In northeastern India, the peppers are smeared on fences or incorporated in smoke bombs as a safety precaution to keep wild elephants at a distance.
- Ghost peppers are used as a food and a spice. It is used in both fresh and dried forms to "heat up" curries, pickles, and chutneys.
