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8 Best back bacon in Canada
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Mr.Musician - Bring Back The Bacon [Japan CD] SESR-5
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- 02AVESTON
AVESTON Back Support Lower Back Brace for Back Pain Relief: Thin Breathable Rigid 6 ribs Adjustable Lumbar Support Belt for Men/Women Keeps Spine Straight and Safe – Belly size 32-37" Medium
Free Shipping - 03Crispers
CRISPERS, Smokey Bacon Crackers, Salty Snacks, Is It a Chip or Cracker, 145 g
Free ShippingMain highlights- Rated the Best New Product for Baked Crackers by Canadians in a 2025 BrandSpark survey
- One 145g bag of CRISPERS Smokey Bacon flavoured snacks
- In a resealable bag, CRISPERS snacks are convenient at home or on the go
- Enjoy the rich and savoury Smokey Bacon flavour for a mouthwatering taste experience
- Baked in Canada for a satisfying crunch
- 04MAKIN BACON
The Original Makin Bacon Microwave Bacon Dish - Makes Crispy Bacon in Minutes - Simple, Quick, and Easy to Use - Reduces Fat Content for a Healthier Meal - Molded in the USA
Free ShippingMain highlights- Reduces fat up to 35% compared to skillet-prepared bacon
- Molded in the USA with specially formulated BPA-free, high-heat resistant plastic
- Easy clean-up – a paper towel draped over bacon strips controls splatter
- Dishwasher safe
- Cooks bacon perfectly in minutes – above the fat, not in it
- Compact design – easy to take apart and neatly store away
- Value for Money05PURINA Beggin'
Beggin' Strips Dog Treats, Bacon - 708 g Pouch (1 Pack)
20% Off Free Shipping - 06ROYAL COMMAND
Texturestar Pink Curing Salt (Prague Powder #1), 1Kg (2.2lbs) | Charcuterie Preservative for Meat Curing, Excellent for Sausages, Ham, Jerky, Pastrami, Bacon and More
Free ShippingMain highlights- TYPES OF MEATS – With this curing salt, you have a plethora of options as to what type of meat you could cure. They range from sausages, brining meats such as ham or turkey, smoking meats such as bacon or pastrami, fish, jerky and corned beef.
- PROPER DOSING – Nitrites are toxic in high amounts, so to ensure food safety you must use the proper amount - 1oz of the curing salt per 25lbs of meat.
- PRESERVES NATURAL PINK COLOR – Pink curing salt will slow bacterial and fungal growth and preserve the meat’s natural pink color, keeping it appetizing while preventing any risk of food poisoning.
- PERFECT FOR CURING – Pink curing salt is used as a preservative when making charcuterie, and is a critical part in meat curing and the sausage making process.
- GREAT VALUE – At 1oz of pink salt per 25lbs of meat, with a 1Kg bag (about 35oz) you get more than 875lbs of meat worth of curing salt. Save big by curing your own meat at home!
- 07Crumps' Naturals
Crumps' Naturals Pbb-3.5" 18Pk Bacon Dental Dog Treats
10% Off Free ShippingMain highlights- Texture: crunchy
- MADE IN CANADA, IN OUR OWN FACILITY – As a family-owned and operated organization, our treats are made in small batches for the best quality in every bite.
- Limited ingredient: made with only 5 ingredients including coconut oil
- All natural: 100 Percent natural dental chew that promotes healthy oral hygiene. No additives, colours or preservatives
- All life stages: great for all dogs of all ages and sizes
- 08Collins
The Greatest Comeback: How Team Canada Fought Back, Took the Summit Series, and Reinvented Hockey
18% Off Free Shipping