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1 Best kveik for stout in Canada
- Best Choice01Escarpment Laboratories
Hornindal Kveik Yeast Liquid Blend by Escarpment Labs
Main highlights- Suitable Beer Types: Pale American Ale, NEIPA, Porter and Stout
- Optimum Fermentation Temperature: 59 - 95°F
- Flavour Profile: Tropical Fruit, Red Apple, Earthy
- Attenuation: 70 - 80%
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